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IDENTIFIKASI BAKTERI PENYEBAB TONSILITIS KRONIK PADA PASIEN ANAK DI BAGIAN THT RSUD ULIN BANJARMASIN Nizar, Muhammad; Qamariah, Nur; Muthmainnah, Noor
Berkala Kedokteran Vol 12, No 2 (2016)
Publisher : Fakultas Kedokteran Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jbk.v12i2.1867

Abstract

Abstract: Chronic tonsillitis is a condition where tonsil is enlarged, accompanied by repeated infections. Bacterial chronic tonsillitis can be caused by different bacteria, depends on its region. Research for patterns of bacteria causing chronic tonsilitis is needed to determine the target of antibiotics used by hospitals. The general objective of this research was to determine the type of bacteria that cause chronic tonsillitis obtained through a throat swab from pediatric patients in the ENT Ulin Hospital Banjarmasin from August to October 2015. This is a descriptive research using cross sectional approach. The sample in this study is the pediatric patients aged 1-17 years who were diagnosed chronic tonsillitis by ENT specialist at the ENT Ulin Hospital Banjarmasin. Swab was taken from the palatine tonsil and cultured in media isolation and examined using macroscopic, microscopic and biochemical tests. The results showed that 7 isolates of Staphylococcus aureus (53.84%), 1 sample of Escherichia coli (7.69%), and 5 samples of Streptococcus sp. (38.46%) are three major bacteria which infected chronic tonsillitis patients in Ulin GeneraL Hospital Banjarmasin. Keywords: chronic tonsillitis, bacterial identification, pediatric patients Abstrak: Tonsilitis kronis merupakan kondisi di mana terjadi pembesaran tonsil disertai dengan serangan infeksi yang berulang-ulang. Bakteri penyebab infeksi  tonsilitis kronis dapat berbeda-beda antar daerah. Perlu adanya penelitian tentang pola kuman agar pemberian antibiotik tepat sasaran.Tujuan umum dalam penelitian ini adalah untuk mengetahui jenis bakteri penyebab tonsilitis kronik yang didapat melalui swab tenggorok pasien anak di bagian THT RSUD Ulin Banjarmasin pada Agustus-Oktober 2015. Metode yang digunakan dalam penelitian ini adalah metode deskriptif dengan pendekatan cross sectional. Sampel dalam penelitian ini adalah pasien anak umur 1-17 tahun yang didiagnosis tonsilitis kronis oleh dokter spesialis THT di bagian THT RSUD Ulin Banjarmasin. Identifikasi diambil dari swab pada tonsila palatinadan dibiakkan pada media isolasi yaitu dengan pemeriksaan secara makroskopis, mikroskopis, dan uji biokimia. Hasil penelitian menunjukkan terdapat tiga jenis isolat bakteri yaitu Staphylococcus aureus 7 isolat (53,84%), Escherichia coli 1 isolat (7,69%), dan Streptococcus sp. 5 isolat (38,46%). Kata-kata kunci: Tonsilitis kronis, identifikasi bakteri, pasien anak
Antibiotics Susceptibility Pattern of MRSA at Intensive Care Room of Ulin General Hospital Banjarmasin Shania Indah Chineko; Dewi Indah Noviana Pratiwi; Rahmiati Rahmiati; Noor Muthmainnah; Alfi Yasmina
INDONESIAN JOURNAL OF CLINICAL PATHOLOGY AND MEDICAL LABORATORY Vol 27, No 2 (2021)
Publisher : Indonesian Association of Clinical Pathologist and Medical laboratory

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24293/ijcpml.v27i2.1649

Abstract

Infection caused by Methicillin-Resistant Staphylococcus aureus (MRSA) is a healthcare-associated infection thatreceives the most significant attention worldwide due to its resistance. Administration of precise and rational antibiotics canprevent high MRSA rates in hospitals. This study aimed to determine the antibiotic susceptibility pattern of MRSA at theintensive care room of Ulin General Hospital, Banjarmasin, between 2016 and 2018. This study was an observational analyticstudy by taking the results of culture and antibiotic susceptibility pattern data of the MRSA isolated from patients treated atthe intensive care room retrospectively. The results showed 37 data of patients suffering from MRSA at the intensive careroom in 2016-2018, with a percentage of 23.81%, 25.81%, and 35.19%, respectively. The most common sources of MRSAisolate in this study were sputum (32.39%), blood (29.27%), and pus (16.67%). From 2016 to 2017, there was a decreasedsusceptibility to macrolide antibiotics, aminoglycosides such as Gentamicin, and quinolones such as Moxifloxacin. In 2018,there was an increased susceptibility pattern of some antibiotics compared to the previous period. Antibiotics with thehighest susceptibility in period of 2016-2018 were Linezolid, Quinupristin/Dalfopristin, Tigecycline, Nitrofurantoin, andTrimethoprim/Sulfamethoxazole. Also, the antibiotic with the lowest susceptibility was Tetracycline. It was concluded thatthere had been changes in some antibiotics' susceptibility pattern to MRSA within 2016-2018.
Identifikasi Salmonella typhi pada Air Galon Bermerek dan Isi Ulang di Banjarmasin Sheni Chang; Rahmiati Rahmiati; Husnul Khatimah; Noor Muthmainnah; Ida Yuliana
Homeostasis Vol 3, No 1 (2020)
Publisher : Homeostasis

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (147.959 KB)

Abstract

Abstract: Bottled drinking water is widely used by the community. Many people choose bottled gallon drinking water as their daily source of drinking water both branded gallon water and refill gallon water. Mandatory parameters on drinking water quality in microbiology are the total Coliform bacteria and Escherichia coli not more than 0 in 100 ml samples. In Indonesian National Standard (SNI) Number 01-3553 of 2006 stated that the pathogenic bacteria should not be on bottled drinking water, included Salmonella. The purpose of this study was to identify Salmonella typhi on branded gallon water and refill gallon water from drinking water depots The sampling technique was purposive sampling by selecting 5 brands of branded gallon water and 5 drinking water depots, in total 30 samples. Bacteriological tests were done by conventional method. The results showed that from 30 samples identified there were no samples contaminated by Salmonella typhi. Keywords: Salmonella typhi, branded gallon water, refill gallon water, Banjarmasin Abstrak: Air minum dalam kemasan sekarang ini banyak digunakan oleh masyarakat. Banyak masyarakat yang memilih air minum dalam kemasan galon sebagai sumber air minum sehari-hari baik air galon yang bermerek maupun air galon isi ulang. Parameter wajib  dalam kualitas air minum secara mikrobiologi adalah total bakteri Coliform dan Escherichia coli tidak lebih dari 0 dalam 100 ml sampel. Pada Standar Nasional Indonesia (SNI) No. 01-3553 tahun 2006 dicantumkan bahwa bakteri patogen tidak boleh ada di dalam air minum kemasan, termasuk Salmonella. Tujuan dari penelitian ini adalah untuk mengidentifikasi Salmonella typhi pada air galon bermerek dan air galon isi ulang dari depot air minum isi ulang (DAMIU). Teknik yang digunakan adalah purposive sampling dengan memilih 5 merek air galon bermerek dan 5 tempat DAMIU, dengan total 30 sampel. Uji bakteriologis dilakukan dengan metode konvensional. Hasil penelitian menunjukkan dari 30 sampel yang diidentifikasi tidak ditemukan adanya sampel yang terkontaminasi Salmonella typhi. Kata-kata kunci: Salmonella typhi, air galon bermerek, air galon isi ulang, Banjarmasin
Hubungan Karakteristik Pemakaian Jilbab terhadap Kejadian Ketombe pada Mahasiswi PSPD Fakultas Kedoteran Universitas Lambung Mangkurat Siti Aisyah; Robiana M. Noor; Noor Muthmainnah
Homeostasis Vol 1, No 1 (2018)
Publisher : Homeostasis

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (211.262 KB)

Abstract

Abstrack: The use of hijab is related to moist scalp. Humidity is a cause of dandruff incidence which characterized by the discovery of thin scales on the scalp and one of the risk factors of dandruff. This study aims to determine the relationship between characteristics of hijab usage that affect the dandruff incidence in female students of PSPD Medical Faculty Lambung Mangkurat University. This research is observational descriptive with purposive sampling technique. Number of subjects used were 150 people consist of 75 groups of female students with dandruff and 75 groups of female students with no dandruff. This study used questionnaire. The data will be analyzed by using chi square. The result showed that the characteristic of hijab usage to dandruff incidence were the use of dark hijab (64%), hijab layer usage (36%), wearing hijab ≥6 hours (10%). In the dandruff respondent, the hijab use <6 hours were 60 people (80%), the use of colored hijab were 75 people (100%), the use of hijab layer were 54 people (72%). The conclusion in this study there is a relationship between the duration of hijab usage, the colored hijab used to dandruff incidence. Value (p=0,000). Keywords: dandruff, hijab, female student of PSPD Abstrak: Penggunaan jilbab berkaitan dengan kelembaban kulit kepala. Kelembaban merupakan salah satu penyebab terjadinya ketombe yang ditandai dengan ditemukannya sisik tipis pada kulit kepala dan merupakan salah satu faktor risiko terjadinya ketombe. Penelitian ini bertujuan untuk mengetahui hubungan karakteristik pemakaian jilbab yang berpengaruh terhadap kejadian ketombe pada mahasiswi PSPD Fakultas Kedokteran Universitas Lambung Mangkurat. Penelitian ini bersifat observasional deskriptif dengan teknik purposive sampling. Subjek yang digunakan 150 orang yang terdiri dari 75 kelompok mahasiswi berketombe dan 75 kelompok mahasiswi tidak berketombe. Penelitian ini menggunakan kuesioner. Data akan dianalisis menggunakan chi square. Hasil penelitian menunjukkan hubungan karakteristik pemakaian jilbab terhadap kejadian ketombe adalah penggunaan jilbab berwarna gelap (64%) penggunaan lapisan jilbab (36%) lama pemakaian jilbab ≥ 6 jam (10%). Pada responden yang berketombe, lama pemakaian jilbab < 6 jam yaitu 60 orang (80%), penggunaan warna jilbab 75 orang (100%), penggunaan lapisan jilbab 54  orang (72%). Kesimpulan pada penelitian ini terdapat hubungan antara lama penggunaan jilbab, penggunaan warna jilbab terhadap kejadiaan ketombe. Nilai (p=0,000). Kata-kata Kunci: ketombe, jilbab, mahasiswi PSPD
HUBUNGAN ANTARA PENGETAHUAN DAN PENGGUNAAN LABEL GIZI DENGAN KONSUMSI MAKANAN KEMASAN PADA PASIEN DIABETES MELLITUS TIPE 2 Agnes Tjahjadi; Triawanti Triawanti; Noor Muthmainnah
Homeostasis Vol 2, No 2 (2019)
Publisher : Homeostasis

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Abstract

Abstract: Food consumption in the present era is influenced by the presence of various types of packaged foods that can affect consumption patterns in people with type 2 diabetes mellitus. The nutritional labels listed on packaged foods are useful for knowing the nutritional content contained in them. Knowledge and use of nutritional labels can help balance the pattern of food intake in diets of type 2 diabetes mellitus. This study aims to determine the relationship between knowledge and use of nutritional labels with consumption of packaged food in patients with type 2 diabetes mellitus at the Cempaka Public Health Banjarmasin. The method of this study used an observational analytic design with a cross sectional approach. Sampling is done by using purposive sampling technique and the number of respondent is 70 people. The research instrument was a questionnaire. The Chi-Square test results obtained p value = 0.325 which indicates that there is no relationship between nutritional label knowledge and consumption of packaged foods and the value of p = 0.006 which indicates that there is a relationship between the use of nutritional labels and consumption of packaged foods. Keywords: knowledge, use, nutrition label, packaged food, type 2 diabetes mellitus Abstrak: Konsumsi pangan di zaman sekarang dipengaruhi oleh adanya beragam jenis makanan kemasan yang dapat mempengaruhi pola konsumsi pada penderita diabetes mellitus tipe 2. Label gizi yang tercantum pada makanan kemasan bermanfaat untuk mengetahui kandungan zat gizi yang terkandung di dalamnya. Pengetahuan dan penggunaan label gizi dapat membantu menyeimbangkan pola asupan makanan dalam diet penderita diabetes mellitus tipe 2. Penelitian ini bertujuan untuk mengetahui hubungan antara pengetahuan dan penggunaan label gizi dengan konsumsi makanan kemasan pada penderita diabetes mellitus tipe 2 di Puskesmas Cempaka Banjarmasin. Metode penelitian menggunakan rancangan observasional analitik dengan pendekatan cross sectional. Pengambilan sampel dilakukan dengan menggunakan teknik purposive sampling didapatkan 70 responden. Instrumen penelitian adalah kuesioner. Hasil uji Chi-Square didapatkan nilai p=0,325 yang menunjukkan bahwa tidak terdapat hubungan antara pengetahuan label gizi dengan konsumsi makanan kemasan dan nilai p=0,006 yang menunjukkan bahwa terdapat hubungan antara penggunaan label gizi dengan konsumsi makanan kemasan. Kata-kata kunci: pengetahuan, penggunaan, label gizi, makanan kemasan, diabetes mellitus tipe 2Abstract: Food consumption in the present era is influenced by the presence of various types of packaged foods that can affect consumption patterns in people with type 2 diabetes mellitus. The nutritional labels listed on packaged foods are useful for knowing the nutritional content contained in them. Knowledge and use of nutritional labels can help balance the pattern of food intake in diets of type 2 diabetes mellitus. This study aims to determine the relationship between knowledge and use of nutritional labels with consumption of packaged food in patients with type 2 diabetes mellitus at the Cempaka Public Health Banjarmasin. The method of this study used an observational analytic design with a cross sectional approach. Sampling is done by using purposive sampling technique and the number of respondent is 70 people. The research instrument was a questionnaire. The Chi-Square test results obtained p value = 0.325 which indicates that there is no relationship between nutritional label knowledge and consumption of packaged foods and the value of p = 0.006 which indicates that there is a relationship between the use of nutritional labels and consumption of packaged foods.Keywords: knowledge, use, nutrition label, packaged food, type 2 diabetes mellitus Abstrak: Konsumsi pangan di zaman sekarang dipengaruhi oleh adanya beragam jenis makanan kemasan yang dapat mempengaruhi pola konsumsi pada penderita diabetes mellitus tipe 2. Label gizi yang tercantum pada makanan kemasan bermanfaat untuk mengetahui kandungan zat gizi yang terkandung di dalamnya. Pengetahuan dan penggunaan label gizi dapat membantu menyeimbangkan pola asupan makanan dalam diet penderita diabetes mellitus tipe 2. Penelitian ini bertujuan untuk mengetahui hubungan antara pengetahuan dan penggunaan label gizi dengan konsumsi makanan kemasan pada penderita diabetes mellitus tipe 2 di Puskesmas Cempaka Banjarmasin. Metode penelitian menggunakan rancangan observasional analitik dengan pendekatan cross sectional. Pengambilan sampel dilakukan dengan menggunakan teknik purposive sampling didapatkan 70 responden. Instrumen penelitian adalah kuesioner. Hasil uji Chi-Square didapatkan nilai p=0,325 yang menunjukkan bahwa tidak terdapat hubungan antara pengetahuan label gizi dengan konsumsi makanan kemasan dan nilai p=0,006 yang menunjukkan bahwa terdapat hubungan antara penggunaan label gizi dengan konsumsi makanan kemasan. Kata-kata kunci: pengetahuan, penggunaan, label gizi, makanan kemasan, diabetes mellitus tipe 2
Identifikasi Escherichia coli pada Air Galon Bermerek dan Isi Ulang di Banjarmasin Rizkiya Novita; Rahmiati Rahmiati; Husnul Khatimah; Noor Muthmainnah; Ida Yuliana
Homeostasis Vol 3, No 1 (2020)
Publisher : Homeostasis

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (180.891 KB)

Abstract

Abstract: The use of branded galon water and galon water from refill galon water is increasing every year. Both of them must fulfill the regulations of PERMENKES number 492/MENKES/IV/2010 in this regulation the maximum level of Escherichia coli in a 100 ml water sample is 0. This research aims to determine whether there is any contamination of Escherichia coli in branded galon water and refill galon water. This study used by taking samples from 5 brands of branded galon water and 5 refill galon. 3 samples were taken from each brand and each refill galon, thus 15 samples of branded galon water and 15 samples of refill galon water were obtained.  The samples were tested by conventional method like MPN test, gram staining and biochemistry test. The results showed that 5 out of 15 refill galon samples contain Escherichia coli, and no branded galon water samples contain any Escherichia coli. Keywords: Escherichia coli, branded gallon water, refill gallon water, Banjarmasin Abstrak: Penggunaan air galon bermerek dan air galon isi ulang dari depot air minum isi ulang (DAMIU) dari tahun ketahun semakin meningkat. Air galon bermerek maupun air air galon isi ulang keduanya harus memenuhi persyaratan PERMENKES nomor 492/MENKES/IV/2010 dengan ketentuan kadar maksimal Escherichia coli dalam 100 ml sampel adalah 0.  Penelitian ini bertujuan untuk mengetahui apakah terdapat cemaran Escherichia coli pada air galon bermerek dan air galon isi ulang dari DAMIU. Penelitian ini dilakukan dengan mengambil sampel dari 5 merek air galon bermerek dan 5 tempat DAMIU. Setiap merek dan setiap DAMIU kemudian di ambil 3 sampel, sehingga menjadi 15 sampel air galon bermerek dan 15 sampel DAMIU.. Sampel kemudian di uji secara konvensional, menggunakan uji MPN, pewarnaan gram dan uji. Hasil identifikasi menunjukan 5 dari 15 sampel DAMIU mengandung Escherichia coli, dan tidak ditemukan Escherichia coli pada AMDK.  Kata-kata kunci: Escherichia coli,  air galon bermerek, air galon isi ulang, Banjarmasin.
Antibiotics Susceptibility Pattern of MRSA at Intensive Care Room of Ulin General Hospital Banjarmasin Shania Indah Chineko; Dewi Indah Noviana Pratiwi; Rahmiati Rahmiati; Noor Muthmainnah; Alfi Yasmina
INDONESIAN JOURNAL OF CLINICAL PATHOLOGY AND MEDICAL LABORATORY Vol. 27 No. 2 (2021)
Publisher : Indonesian Association of Clinical Pathologist and Medical laboratory

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24293/ijcpml.v27i2.1649

Abstract

Infection caused by Methicillin-Resistant Staphylococcus aureus (MRSA) is a healthcare-associated infection that receives the most significant attention worldwide due to its resistance. Administration of precise and rational antibiotics can prevent high MRSA rates in hospitals. This study aimed to determine the antibiotic susceptibility pattern of MRSA at the intensive care room of Ulin General Hospital, Banjarmasin, between 2016 and 2018. This study was an observational analytic study by taking the results of culture and antibiotic susceptibility pattern data of the MRSA isolated from patients treated at the intensive care room retrospectively. The results showed 37 data of patients suffering from MRSA at the intensive care room in 2016-2018, with a percentage of 23.81%, 25.81%, and 35.19%, respectively. The most common sources of MRSA isolate in this study were sputum (32.39%), blood (29.27%), and pus (16.67%). From 2016 to 2017, there was a decreased susceptibility to macrolide antibiotics, aminoglycosides such as Gentamicin, and quinolones such as Moxifloxacin. In 2018, there was an increased susceptibility pattern of some antibiotics compared to the previous period. Antibiotics with the highest susceptibility in period of 2016-2018 were Linezolid, Quinupristin/Dalfopristin, Tigecycline, Nitrofurantoin, and Trimethoprim/Sulfamethoxazole. Also, the antibiotic with the lowest susceptibility was Tetracycline. It was concluded that there had been changes in some antibiotics' susceptibility pattern to MRSA within 2016-2018.