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The Effect of Giving Fermented Milk Starter Lactococcus lactis D4 Dadih on Obstructive Jaundice: An In Vivo Study Syahriandra; M. Iqbal Rivai; Irwan; Ade Sukma; Tofrizal
Bioscientia Medicina : Journal of Biomedicine and Translational Research Vol. 6 No. 15 (2022): Bioscientia Medicina: Journal of Biomedicine & Translational Research
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/bsm.v6i15.691

Background: Every 1 person out of 3 people with obstructive jaundice will die from complications of obstructive jaundice. The absence of bile salts causes the loss of the protective layer of the intestinal mucosa, which causes an increase in the permeability of the intestinal wall, triggering the process of translocation of various bacteria from the intestinal tract to the blood circulation so that it can trigger septicemia and sepsis. Dadih or commonly known as ampiang dadih is a fermented buffalo milk product. Dadih contains lactic acid bacteria microbiota, which can function as probiotics fermented milk starter Lactococcus lactis D4 dadih to small intestine in obstructive jaundice in vivo. Methods: This study was an in vivo experimental study using 30 wistar rats, which were divided into 3 test groups. Observation of the condition of the small intestine was carried out histopathologically to assess the inflammatory process and the condition of the intestinal mucosa. Data analysis was performed using SPSS version 25 using univariate and bivariate methods. Results: Group 3 showed minimal histopathological inflammation compared to the control and was statistically different, p<0.05. Conclusion: Giving fermented milk starter Lactococcus lactis D4 dadih was able to reduce the inflammatory response and repair the intestinal mucosa in conditions of obstructive jaundice in vivo studies.

Penerapan Teknologi Pengemasan pada UKM Rendang Telur di Kabupaten Lima Puluh Kota Sri Melia; Indri Juliyarsi; Deni Novia; Ade Sukma; Yulianti Fitri Kurnia; Rizki Dwi Setiawan; Sonia Pratiwi; Rola Amelia Putri
ABDI: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 5 No 2 (2023): Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : Labor Jurusan Sosiologi, Fakultas Ilmu Sosial, Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/abdi.v5i2.385

Rendang telur merupakan salah satu produk makanan khas dari Sumatra Barat, yang dibuat dari telur dan tambahan bumbu rendang. Salah satu UKM yang sedang berkembang adalah Usaha Rendang Keluarga yang terletak di Jorong Talago, Nagari Talago Tujuah Koto, Kecamatan Guguak, Kabupaten Lima Puluh Kota. Usaha rendang telur Keluarga masih menggunakan kemasan transparan Plastik PP tanpa label sehingga terlihat tidak menarik dan mempengaruhi terhadap penjualan produk. Tujuan dari kegiatan ini adalah memberikan pengenalan dan penerapan teknologi pengemasan (kemasan dan label) sehingga dengan adanya alih teknologi tepat guna diharapkan dapat meningkatkan produksi dan pemasaran UKM. Metode kegiatan dilakukan dengan metode ceramah dan diskusi mengenai teknik pengemasan dan pelabelan, serta pelatihan untuk mempraktekan penerapan teknologi tepat guna dalam kemasan sehingga menghasilkan produk yang higienis dan berkualitas. Hasil pelaksanaan kegiatan ini terlihat antusiasme dan respon positif dari pemilik UKM usaha rendang Keluarga dengan adanya perubahan kemasan yang sebelumnya menggunakan plastik PP bening tanpa ada label kemasan menjadi menggunakan kemasan standing pouch aluminium foil dengan label kemasan. Perubahan kemasan rendang telur diharapkan dapat mempertahankan kualitas produk selama penyimpanan, distribusi, dan pemasaran produk, dapat memperpanjang umur simpan produk serta meningkatkan penampilan produk menjadi lebih menarik.

The Impact of Pediococcus acidilactici BK01 Supplementation on Production Performance and Quality of Japanese Quail Eggs Ade Rakhmadi; Ade Sukma; Indri Juliyarsi; Sri Melia; Ely Febriyanti; Rizki Dwi Setiawan
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 12 No. 1 (2024): Juni
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v12i1.9425

Probiotic supplementation in feed is currently under extensive research and development, particularly to improve egg production performance and enhance the quality of quail eggs. This study aimed to determine the effects of Pediococcus acidilactici BK01 supplementation on production performance, weight, fat, and cholesterol content of Japanese quail (Coturnix japonica) eggs. This study used four treatments and probiotic supplementation was performed using drinking water at four different concentrations (0, 1, 2, 3%). The supplementation of Pediococcus acidilactici BK01 demonstrated a significant difference (P<0.05) in both egg production and cholesterol content, yet did not yield a significant difference (P>0.05) in egg weight and lipid content. Pediococcus acidilactici BK01 supplementation at concentrations of 2% and 3% resulted in an increase in egg production from 60.85% to 84.52% and led to a reduction in cholesterol content by more than 50% (from 215.43 to 98.57 mg/dL) compared to the control group. Consequently, the administration of the probiotic Pediococcus acidilactici BK01 up to a concentration of 3% influenced on egg production and egg cholesterol content in Japanese quail.

The Impact of Pediococcus acidilactici BK01 Supplementation on Production Performance and Quality of Japanese Quail Eggs Ade Rakhmadi; Ade Sukma; Indri Juliyarsi; Sri Melia; Ely Febriyanti; Rizki Dwi Setiawan
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 12 No. 1 (2024): Juni
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v12i1.9425

Probiotic supplementation in feed is currently under extensive research and development, particularly to improve egg production performance and enhance the quality of quail eggs. This study aimed to determine the effects of Pediococcus acidilactici BK01 supplementation on production performance, weight, fat, and cholesterol content of Japanese quail (Coturnix japonica) eggs. This study used four treatments and probiotic supplementation was performed using drinking water at four different concentrations (0, 1, 2, 3%). The supplementation of Pediococcus acidilactici BK01 demonstrated a significant difference (P<0.05) in both egg production and cholesterol content, yet did not yield a significant difference (P>0.05) in egg weight and lipid content. Pediococcus acidilactici BK01 supplementation at concentrations of 2% and 3% resulted in an increase in egg production from 60.85% to 84.52% and led to a reduction in cholesterol content by more than 50% (from 215.43 to 98.57 mg/dL) compared to the control group. Consequently, the administration of the probiotic Pediococcus acidilactici BK01 up to a concentration of 3% influenced on egg production and egg cholesterol content in Japanese quail.

SOSIALISASI SANITASI DAN HIGIENIS KERUPUK KULIT PADA IKM RIZKY DI KOTA PADANG Indri Juliyarsi; Sri Melia; Deni Novia; Ade Sukma; Tuty Anggraini; Najmiatul Fitria
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 4 No. 3 (2021)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v4i3.302

The skin crackers are well-known and favored as regional superior products which are very potential to be developed. The purpose of this service is to improve sanitation and hygiene aspects, where the layout of production in accordance with SSOP and GMP. Approach methods offered to support knowledge programs using trained and consultation with the methods used are lectures and discussions. The focus of activities is the renovation of layout of production space and sanitation equipment. Based on the service of introducing appropriate technology, Mitra is very enthusiastic about using cleaning tools for wet and clean production spaces with sanitary and hygienic and storage space equipped with container boxes so that it can increase the shelf life of the skin after drying, as well as improve the production space so that the production is running well in accordance with SSOP, GMP in production.

The Potential and Mechanism of Probiotic as an Immunomodulator In Improving the Immune System to Support Body Health: A Review Doni Supadil; Sri Melia; Indri Juliyarsi; Ade Sukma
Andalasian Livestock Vol. 1 No. 2 (2024): ALive
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/alive.v1.n2.p96-113.2024

Functional food is growing along with the increasing public awareness of body health. One of them is a probiotic functional food. Probiotics according to WHO/FHO (2001) are microorganisms added to products that will benefit the health of the body if consumed sufficiently, namely 106-108 CFU/ml. Probiotics have benefits in the digestive tract, on the other hand, probiotics need nutrients for their development, namely prebiotics which are expected to change the intestinal microflora and maintain balance in the gut. Probiotics have many benefits for the health of the body, one of which is to improve the immune system. Probiotics will interact with intestinal epithelial cells and be recognized by dendrites then produce IL-12 (Interleukin-12) and IFNγ (Inferon γ) by IDC (Interstitial Dendritic Cell) which can modulate the immune response system. The secretion of IFNγ (Inferon γ) by IDC proinflammatory cytokines has a dual function where IFNγ (Inferon γ) and IL-12 (Interleukin-12) circulate in the bloodstream to reach the epithelium and help alveolar macrophages and NK (Natural Killer) cells kill VR. Then pro-inflammatory cytokines IFNγ (Inferon γ) and IL-12 (Interleukin-12) secreted in the gut ecosystem after colonizing some probiotic strains help the immune system for specific Th1/Th17 (T helper cell) immune response. in addition, dendrite 4 cells will secrete IL-17 (Interleukin-17) which enhances the innate immune response. Probiotics can help B lymphocytes differentiate into plasma cells that can secrete specific immunoglobulin A. Some bacteria that can improve the immune system are Lactobacillus casei L431, Lactobacillus rhamnosus GG, Bifidobacterium longum Subsp Infantis R0033, Pediococcus acidilactici DS1, Lactobacillus plantarum HD02 and many more. In the future, probiotics can be developed as immunotherapy and other diseases such as cancer to improve the quality of human life.

Applications of Exopolysaccharides from Microorganisms in Livestock Food Products: A Review M. Adriansyah; Indri Juliyarsi; Sri Melia; Ade Sukma
Andalasian Livestock Vol. 3 No. 1 (2026): ALive
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/alive.v3.n1.p25-33.2026

Exopolysaccharides (EPS) are biopolymers produced by various microorganisms and belong to the postbiotic group, which has great potential for application in food products, especially livestock products. In recent years, EPS has been increasingly studied owing to its ability to improve the functional properties of food, such as antioxidant, antibacterial, antibiofilm, immunomodulatory, and antitumor activities, as well as its potential as a prebiotic and agent for enhancing probiotic properties, while also improving product technology characteristics. From a food processing technology perspective, EPS play an important role in increasing viscosity, emulsion stability, texture, system stability, and gel formation ability, thereby contributing to improved product quality and stability. The advantage of EPS over live probiotics as a postbiotic lies in its higher stability under processing and storage conditions, making it more applicable in various food matrices. This review focuses on the effects of applying EPS produced by various microorganisms on the quality and functional properties of livestock food products, including milk, meat, eggs, and their processed products. Various research results have shown that the addition of EPS can improve physical stability, improve texture, extend shelf life, and increase functional value. The information provided discusses the influence of EPS produced by various types of microorganisms that have a positive impact on livestock products, such as milk, meat, eggs, and their processed products. Based on the results of this search, this is the first compilation to study the application of EPS in livestock products.

INTRODUKSI TEKNOLOGI PADA IKM PENGUMPUL DAN PEMBUAT KERUPUK KULIT DI PADANG Deni Novia; Endang Purwati; Yuherman Yuherman; Sri Melia; Indri Juliyarsi; Ade Sukma; Rika Afriani; Fatimah Nurhayani
Jurnal Hilirisasi IPTEKS Vol. 1 No. 4.a (2018)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar

Kerupuk kulit merupakan cemilan krispi yang digemari oleh masyarakat, namun terkendala dengan ketersediaan kulit mentah sehingga mempengaruhi jumlah produksi. Produksi puncak kulit mentah adalah hari raya qurban. Hal ini sudah dimanfaatkan oleh mitra pengumpul sekaligus pengolah kulit latua di daerah Lubuk Begalung Padang sehingga mereka tidak mengalami kendala keterbatasan bahan baku. Kulit mentah diawetkan menggunakan metode penggaraman kering. Kerupuk kulit yang dihasilkan dari bahan kulit awetan akan mempengaruhi penerimaan terutama warnanya yang lebih gelap. Tujuan dari kegiatan ini adalah untuk peningkatan kualitas, kuantitas dan manajemen krupuk kulit mitra. Berdasarkan permasalahan: aspek manajemen, produksi dan pemasaran, solusi dan target luaran yang ingin dicapai adalah peningkatan kualitas pengumpul kulit dan peningkatan kuantitas pengolah kerupuk serta manajemen dengan perluasan pemasaran. Metode yang dipakai dalam pencapaian tujuan yaitu: 1) penyuluhan dan penyadaran, 2) pendampingan, 3) pelatihan, dengan tahapan: a) manajemen dan pengolahan bahan baku sampai menjadi krupuk kulit berkualitas, b) pelatihan dan percontohan proses pengawetan dan pengolahan krupuk kulit, c) manajemen produksi dan keuangan, d) sosialisasi dan pelatihan penjualan on line, dan e) konsultasi bisnis dan pendampingan mitra dalam perluasan pemasaran. Hasil kegiatan adalah kepemilikan P-IRT Mitra, perbaikan proses produksi, kemasan, labeling, dan e-commerce pada market share (medium) dan medsos (FB, IG dan WA). Kesimpulan dari kegiatan yang telah dilakukan disarankan agar pemilik dapat mengasah kemampuan secara optimal dalam pemanfaatan media sosial (medsos) untuk pemasaran secara on- line.

PENERAPAN MESIN PENIRIS MINYAK (SPINNER) UNTUK MENINGKATKAN EFISIENSI PRODUKSI DAN KUALITAS DARI KERUPUK KULIT PADA IKM RIZKY DI KOTA PADANG Indri Juliyarsi; Sri Melia; Ade Sukma; Rizki Dwi Setiawan; Ahmad Syafruddin Indrapriyatna; Tuty Anggraini
Jurnal Hilirisasi IPTEKS Vol. 5 No. 4 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i4.631

The process of making skin crackers, which is carried out in four stages of frying, results in a high oil content in the product. This is a separate obstacle for business actors in making skin crackers. A high oil content can cause rancidity in the product and requires a long time for oil draining in the production process. IKM partner "Rizky" which produces skin crackers in Lubuk Buaya, Padang City still uses a manual spinning process at each stage of frying. The purpose of this activity is to apply an oil spinning machine (spinner) in the process of making skin crackers at Mitra IKM "Rizky" to increase the production efficiency and quality of skin crackers. The method in this activity is carried out by providing a semi-automatic oil spinning machine followed by training and assistance in using an oil spinning machine and practicing from the first stage of frying to the last stage in making skin crackers. The result of this activity is that the use of an oil spinning machine can shorten the oil draining process time from 3.5 hours to 15 min without damaging the product. In addition, the use of an oil spinning machine provided more optimal oil extraction results than the manual spinning method. The oil content in the skin crackers decreased, thereby reducing the potential for rancidity in the product. The conclusion from this activity is that the use of oil-spinning machines in the skin cracker production process at Mitra IKM can increase the production efficiency and improve the quality of skin crackers.

Penerapan Teknologi Komposting EM4 dan Budidaya Black Soldier Fly (BSF) untuk Pengelolaan Limbah Organik Berbasis Komunitas pada Bank Sampah Sajameh: Integrated EM4 Composting and Black Soldier Fly Bioconversion for Community-Based Organic Waste Management: A Case Study of the Sajameh Waste Bank Ade Rakhmadi; Ely Vebriyanti; Mirzah Mirzah; Indri Juliyarsi; Sri Melia; Rizki Dwi Setiawan; Aronal Aronal; Afriani Sandra; Ade Sukma; Deni Novia; Montesqrit Montesqrit; Ferry Lismanto Syaiful; Adilla Fitri; Lara Suci
Jurnal Hilirisasi IPTEKS Vol. 9 No. 2 (2026)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v9i2.919

Organic household and fish waste management remains a significant environmental challenge in coastal communities, where inadequate waste treatment contributes to environmental pollution and the underutilization of valuable organic resources. Although EM4-based composting and Black Soldier Fly (BSF; Hermetia illucens) bioconversion have been widely adopted as separate waste management technologies, their integration into a community-based waste management system has rarely been implemented or systematically documented in Indonesian coastal communities. This program aimed to evaluate the effectiveness of integrating EM4-based composting with BSF cultivation in enhancing community capacity and promoting sustainable organic waste management at the Sajameh Waste Bank in Bungus, Padang, Indonesia. The program adopted a Participatory Action Research (PAR) approach using a one-group pretest-posttest design involving 30 participants. Program activities included needs assessment, community education, hands-on training in composting and BSF cultivation, continuous mentoring, and evaluation through questionnaires, direct observation, and comparative analyses of pretest and posttest scores. The program increased participants' knowledge by 65%, achieved an 80% community participation rate, produced approximately 50 kg of compost per month during the initial implementation phase, and generated strong interest in BSF cultivation among 70% of participants. In addition, an independent community group was established to sustain waste management activities beyond the program period. These findings demonstrate that integrating EM4-based composting with BSF bioconversion effectively enhances community capacity while supporting environmentally sustainable organic waste management. This integrated community-based approach offers a practical and potentially scalable model for improving organic waste utilization and advancing sustainable waste management practices in coastal communities.

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