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All Journal Ensiklopedia of Journal Jurnal E-bussiness Institut Teknologi dan Bisnis Muhammadiyah Polewali Mandar
Muhammad Muhajirin Saing
Institut Teknologi Dan Bisnis Muhammadiyah Polewali Mandar
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice Social Sciences

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ANALISIS KINERJA DAN TINGKAT KESIAPAN RANTAI PASOK (SUPPLY CHAIN) KOMODITAS KAKAO (THEOBROMA CACAO L.) DI ERA REVOLUSI INDUSTRI 4.0 Muhammad Muhajirin Saing; Ansyar Ansyar
Ensiklopedia of Journal Vol 5, No 1 (2022): Vol. 5 No. 1 Edisi 1 Oktober 2022
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (210.035 KB) | DOI: 10.33559/eoj.v5i1.1269

Abstract

The purpose of this study is to identify the characteristics and performance of the cocoa supply chain in Polewali Mandar Regency, West Sulawesi, and the level of readiness of the cocoa supply chain in Polewali Mandar Regency, West Sulawesi in the Industrial Revolution Era 4.0.. The analytical method used is the characteristics and performance of the supply chain with qualitative descriptive analysis using the FSCN (Food Supply Chain Networking) analytical framework and the level of readiness of key stakeholders in facing the industrial revolution 4.0 with a simple quantitative analysis with a scoring and percentage system with Microsoft Excel. The results showed that the supply chain of cocoa beans in Polewali Mandar Regency currently consists of farmers, collectors, wholesalers and exporters/processing industries. Supply chain performance on channel I shows more effective and efficient performance. The marketing margin in this channel is the smallest compared to other channels, which is Rp. 28,045/kg, while Farmer's share is 100% which is the highest compared to other channels. Channel I is a channel from farmers who directly sell to the final consumer, namely the purchasing unit (exporter & processing industry). The highest level of readiness in facing the industrial revolution 4.0 is the exporter/processing industry (96.3%). while others are classified as low, namely wholesalers (11.11%), collector traders (6.79%) and farmers (4.44%).Keywords: Cocoa, Supply Chain, Industrial Revolution 4.0, Stakeholders 
ANALISIS FAKTOR-FAKTOR RESIKO RANTAI PASOK (SUPPLY CHAIN) KOMODITAS KAKAO (THEOBROMA CACAO L.) Muhammad Muhajirin Saing; Asrandi; Rahmi Tria
Jurnal E-bussiness Institut Teknologi dan Bisnis Muhammadiyah Polewali Mandar Vol 1 No 01 (2021): Vol. 1 No. 1 Tahun 2021
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat ITBM Polman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (319.533 KB) | DOI: 10.59903/ebussiness.v1i01.6

Abstract

Produksi dan produktivitas kakao sangat berpengaruh terhadap keberlanjutan rantai pasok biji kakao. Rantai pasok yang efektif dan efisien serta terintegrasi akan meningkatkan keseluruhan nilai yang dihasilkan rantai pasok tersebut. Tujuan penelitian ini adalah mengkaji faktor-faktor resikoyang dihadapi oleh pemangku utama dalam rantai pasok komoditas kakao. Metode analisis yang digunakan yaitu analisis resiko rantai pasok dengan FAHP (Fuzzy Analytical Hierarchy Process. Hasil penelitian menunjukkan bahwa resiko terbesar dalam rantai pasok kakao dihadapi oleh petani (0,288) dan eksportir/pengolahan (0,319), dibandingkan resiko yang dihadapi pedagang pengumpul (0,173) dan pedagang besar (0,220). Resiko yang dominan yaitu resiko kualitas (0,166), pasokan (0,159), finansial (0,121) dan produksi (0,120).
Co-Authors Ansyar Ansyar Asrandi Rahmi Tria