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All Journal JURNAL PENDIDIKAN TAMBUSAI Journal on Education Jurnal Gizi Prima JURNAL GIZI DAN KESEHATAN Jurnal Pengabdian Kepada Masyarakat Ungu ( Abdi Ke Ungu) Jurnal Gizi Aisyah
Desti Ambar Wati
universitas aisyah pringsewu
Humanities Computer Science & IT Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Energy Health Professions Industrial & Manufacturing Engineering Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Other

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Hubungan Asupan Natrium, Kalium dan Lemak , Kebiasaan Olahraga, Riwayat Keluarga dan Kualitas Tidur dengan Kejadian Hipertensi Martha Farameita R; Desti Ambar Wati; Riska Nur Suci Ayu; Amali Rica Pratiwi
JURNAL GIZI DAN KESEHATAN Vol 14 No 2 (2022): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

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Abstract

Hypertension is a disease that occurs due to increased blood pressure High sodium intake, low potassium, high fat, not conducting exercise regularly, family history and poor sleep habits can cause hypertension. Pre-survey results on members of Prolanis at Sukarame Public Health Center as many as 58 respondents (63.73%) suffer from hypertension. The purpose of the study was to determine the correlation between sodium, potassium, and fat intake, exercise habits, family history, and sleep quality in Prolanis members at Sukarame Public Health Center in 2021.The design used in this research is cross-sectional with a purposive sampling technique. The sample in this study was 51 respondents. The research was conducted in the working area of Sukarame Public Health Center. Bivariate analysis of this study used the Spearman Correlation Test.The study result of sodium intake was obtained a p-value = 0.000, potassium intake with a p-value = 0.619, fat intake with a p-value = 0.557, exercise habits with a p-value = 0.042, family history with a p-value = 0.040, and sleep quality with a p-value = 0.000. The conclusion of this study is that there is a correlation between sodium intake, exercise habits, family history and sleep quality with hypertension. ABSTRAKHipertensi merupakan penyakit yang terjadi akibat meningkatnya tekanan darah. Asupan tinggi natrium, rendah kalium, tinggi lemak, tidak rutin melakukan olahrga, riwayat keluarga dan kebiasaan tidur yang buruk dapat menyebabkan terjadinya hipertensi. Hasil pra survey pada anggota Prolanis Puskesmas Sukarame 58 responden (63,73%) menderita hipertensi. Tujuan penelitian untuk mengetahui hubungan asupan natrium, kalium dan lemak, kebiasaan olahraga, riwayat keluarga dan kualitas tidur pada anggota Prolanis di Puskesmas Sukarame tahun 2021. Desain yang digunakan dalam penelitian ini adalah Cross Sectional dengan teknik Purposive Sampling. Sampel dalam penelitian ini sebanyak 51 responden. Penelitian di lakukan di wilayah kerja Puskesmas Sukarame. Analisis bivariat penelitian ini menggunakan Uji Korelasi Spearman. Hasil penelitian asupan natrium p value = 0,000 , asupan kalium p value = 0,619, asupan lemak p value = 0,557,kebiasaan olahraga p value = 0,042, riwayat keluarga p value = 0,040, dan kuliatas tidur p value = 0,000. Kesimpulan penelitian ini adalah terdapat hubungan antara asupan natrium, kebiasaan olahrga, riwayat keluarga dan kualitas tidur dengan hipertensi.
HUBUNGAN TINGKAT KECUKUPAN LEMAK DAN SERAT DENGAN HIPERTENSI PADA LANJUT USIA UNIT PELAKSANA TEKNIS DAERAH PELAYANAN SOSIAL LANJUT USIA TRESNA WERDHA LAMPUNG TAHUN 2021 Sona Utari; Mitha Hamidah; Desti Ambar Wati; Afiska Prima Dewi; Amali Rica Pratiwi
Jurnal Gizi Aisyah Vol. 4 No. 2 (2021): Jurnal Gizi Aisyah
Publisher : Journal Aisyah University

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Abstract

Lanjut usia (lansia) merupakan sekelompok penduduk yang berumur 60 tahun atau lebih. Lansia rentan mengalami penyakit yang berhubungan dengan proses menua salah satunya hipertensi. Konsumsi lemak yang tinggi dapat meningkatkan kadar lemak di dalam darah. Konsumsi serat kurang dapat mempengaruhi meningkatnya volume darah yang akan dapat berdampak pada tekanan darah. Tujuan penelitian ini adalah mengetahui hubungan tingkat kecukupan asupan lemak dan serat dengan hipertensi pada lansia Unit Pelaksana Teknis Daerah Pelayanan Sosial Lanjut Usia Tresna Werdha Lampung Tahun 2021. Desain yang digunakan dalam penelitian ini adalah penelitian kuantitatif dengan menggunakan desain penelitian cross sectional. Sampel dalam penelitian ini adalah 21 lansia usia 60-74 tahun di Unit Pelaksana Teknis Daerah Pelayanan Sosial Lanjut Usia Tresna Werdha Lampung. Analisis bivariat dalam penelitian ini menggunakan Uji Rank Spearman. Hasil penelitian ini diperoleh tingkat kecukupan lemak kurang (<80%) sebanyak 33,3%, dan tingkat kecukupan serat kurang (<80%) sebanyak 100%. Hasil penelitian ini menunjukkan bahwa tidak ada hubungan antara tingkat kecukupan lemak dengan hipertensi (p = 0,729) ada tidak ada hubungan antara tingkat kecukupan serat dengan hipertensi (p = 0,871). Kesimpulan penelitian ini yaitu tidak ada hubungan tingkat kecukupan asupan lemak dengan tekanan darah. Tidak ada hubungan tingkat kecukupan asupan serat dengan tekanan darah
SOSIALISASI INOVASI PRODUK KAYA GIZI DARI HASIL PEMANFAATAN LIMBAH BAHAN PANGAN Desti Ambar Wati
Jurnal Pengabdian Kepada Masyarakat Ungu( ABDI KE UNGU) Vol. 5 No. 2 (2023): Jurnal Pengabdian Kepada Masyarakat Ungu ( ABDI KE UNGU)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Aisyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30604/abdi.v5i2.1284

Abstract

Food waste is still a problem in Indonesia. This is caused by the limited knowledge of the community about the benefits of food waste from a nutritional and health perspective. Food waste such as jackfruit seeds, banana peels, corn silk, avocado seeds, dragon fruit peels, tofu dregs, shells and shrimp heads also have a high enough nutritional content that they are beneficial to health. The purpose of this socialization is to provide knowledge to the public regarding the benefits of food waste in terms of nutritional aspects with the hope that it can be developed by the community. This activity was carried out during the 2023 Anniversary of Aisyah Pringsewu University by involving 35 students in the 4th semester of the Undergraduate Nutrition Study Program who were divided into 10 groups. The processing methods for food waste products are drying, roasting and frying. Products produced from food waste processing are Dragon Fruit Skin Pie, Malted Flakes (Jackfruit seed Cookies flakes, Colitis (Banana Skin Cookies), Sikju (Shrimp Skin Cheese Sticks), Dolas (Taro Flour Donuts), Crepe Mille Silk Cheese (hair flour) corn), Snackbar Upasta (Purple Sweet Potato and Tofu Dregs), Chumer (Red Bean Churros), Nastar Tekajawo (Nastar Green Bean Flour), Avocado Seeds Cookies (Avocado seed cookies).
Pengaruh Media Konseling Gizi terhadap Kepatuhan Diet Pasien Diabetes Melitus Tipe II Ika Melani; Desti Ambar Wati; Aftulesi Nurhayati; Alifiyanti Muharramah
Jurnal Pendidikan Tambusai Vol. 8 No. 2 (2024)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

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Abstract

T2DM merupakan penyakit tidak menular dengan jumlah kasus yang tinggi dan terus mengalami peningkatan, namun pengendalian diabetes berdasarkan pengaturan makan masih rendah. Penelitian konseling gizi melalui RSUD Zainal Abidin Pagaralam bertujuan untuk menganalisis pengaruh konseling gizi dengan media Whatsapp dan Booklet terhadap tingkat kepatuhan diet. Metode penelitian yang digunakan yaitu penelitian eksperimen dengan kelompok perlakuan dan kelompok kontrol. Populasi penelitian adalah pasien RSUD Zainal Abidin Pagaralam. Sampel penelitian terdiri dari 27 orang kelompok perlakuan dan 18 orang kelompok kontrol. Kelompok perlakuan terdiri dari kelompok dengan media Whatsapp. (P1), Booklet. (P2), dan kombinasi Whatsapp dan Booklet. (P3). Kelompok kontrol terdiri dari kontrol negatif tanpa media. (K1) dan kontrol positif dengan leaflet. (K2). Karakteristik terbanyak pasien T2DM berdasarkan umur adalah dewasa akhir, berdasarkan jenis kelamin adlaah perempuan, berdasarkan pendidikan adalah SMA. Hasil uji hipotesis menunjukkan konseling gizi berpengaruh terhadap kepatuhan diet, baik dengan media Whatsapp (Sig. 0.000), Booklet (Sig. 0.008), Whatsapp dan Booklet (Sig. 0.004), tanpa media (Sig. 0.001), ataupun dengan Leaflet (Sig. 0.002). Hasil analisis beda kelompok perilaku menunjukkan media Whatsapp dan tanpa media tidak memiliki perbedaan (Sig. 0.207), sedangkan media Whatsapp dan media leaflet memiliki perbedaan peningkatan kepatuhan diet (Sig. 0.021). Media booklet tidak memiliki perbedaan dengan tanpa media (Sig. 0.154) ataupun media leaflet. (0.912). Kombinasi media Whatsapp dan Booklet memiliki perbedaan dengan tanpa media (Sig. 0.021), namun tidak memiliki perbedaan dengan media leaflet (Sig. 0.211). Secara menyeluruh, konseling gizi secara tatap muka tanpa media, tatap muka dengan media, maupun remote counselling efektif dalam meningkatkan kepatuhan diet.
Hubungan Perilaku Makan dengan Body Dissatisfaction pada Mahasiswa Gizi Universitas Aisyah Pringsewu Tahun 2024 Fauziyah Lathifatul Azhar; Dera Elva Junita; Desti Ambar Wati; Aftulesi Nurhayati
Journal on Education Vol 7 No 1 (2024): Journal on Education: Volume 7 Nomor 1 Tahun 2024
Publisher : Departement of Mathematics Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joe.v7i1.7549

Abstract

Individuals in the adolescent phase lack knowledge that poor eating behavior will affect nutritional status. A body that is less than ideal will result in body dissatisfaction in the form of restricting food consumption, improper eating behavior, and a strict diet that does not meet the needs of the body. Students are one of the areas affected by body dissatisfaction, students tend to care about body image which is also influenced by the environment. The purpose of this study is to analyze the relationship between eating behavior and body dissatisfaction in nutrition students of Aisyah Pringsewu University in 2024. This study used a cross sectional approach. The population in this study amounted to 263 students, while the sample of 93 students was taken using the purposive sampling method with inclusion criteria willing to fill in informed consent, regular students with active status, ≥20 years old, and able to communicate well. Body dissatisfaction data was measured by the BSQ 34 questionnaire, and eating behavior was measured by the EAT 26 questionnaire. Data collection was carried out on May 27 – June 14, 2024 in the S1 Nutrition Study Program. The data obtained was then analyzed by gamma test. The results of this study obtained the highest data of respondents with a positive body image of 58.5%, and good eating behavior of 80.9%. The results of the analysis of UIJ gamma data showed that there was no significant relationship between eating behavior and body dissatisfaction with p=0.751 (p <0.05).
Relationship Between Adequacy of Protein, Iron, Vitamin C, and The Incidence of Anemia in Adolescent Girls Aged 16-18 Years Dian Ferdiyanto; Alifianti Muharramah; Dera Elva Junita; Desti Ambar Wati
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 9, No 2 (2024): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v9i2.486

Abstract

Background: Anemia is a condition with a red blood cell count of less than <12 mg/dl. Factors that cause the high incidence of anemia in adolescents include low intake of animal and vegetable protein, iron, vitamin C, and bleeding due to prolonged menstruation.Research Methods: This study aimed to determine the relationship between adequate protein, iron, and vitamin C levels and the incidence of anemia in young women aged 16-18 years at SMA Negeri 1 Jati Agung. The research design used in this research is quantitative, utilizing a cross-sectional method. The subjects in this research were 66 female respondents from SMA Negeri 1 Jati Agung.Research Result: Base The results of the analysis using the Fisher test showed that there was no relationship between the level of protein adequacy (p = 0.633), the level of iron adequacy (p = 0.769), and the level of vitamin C adequacy (p = 0.128).Conclusion: This research concludes that there is no relationship between adequate levels of protein, iron, and vitamin C and the incidence of anemia in young women aged 16-18 at SMA Negeri 1 Jati Agung.
Co-Authors Afiska Prima Dewi Aftulesi Nurhayati Alifianti Muharramah Alifiyanti Muharramah Amali Rica Pratiwi Dera Elva Junita Dian Ferdiyanto Fauziyah Lathifatul Azhar Ika Melani Martha Farameita R Mitha Hamidah Riska Nur Suci Ayu Sona Utari