Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Abdi Insani
R. Marsuki Iswandi
Program Studi Agribisnis, Fakultas Pertanian, Universitas Halu Oleo Kendari
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
PELATIHAN PENGOLAHAN DAN PENGEMASAN KERIPIK BAYAM KEPADA IBU-IBU DASA WISMA KELURAHAN MOKOAU KOTA KENDARI SULAWESI TENGGARA R. Marsuki Iswandi; Bahari Bahari; Nur Asyik; Dhian Herdhiansyah; Muh. Syukri Sadimantara; Hadi Sudarmo
AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Vol. 6 No. 2 (2022): Amaliah: Jurnal Pengabdian Kepada Masyarakat
Publisher : LP2M UMN AL WASHLIYAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32696/ajpkm.v6i2.1627

Abstract

Masih kurangnya pengetahuan masyarakat terhadap banyaknya potensi hasil pertanian dan pekarangan rumah yang belum dimanfaatkan secara optimal salah satunya adalah tanaman bayam. Kegiatan PKM pengolahan dan pengemasan keripik bayam bertujuan agar kelompok ibu-ibu dasa wisma Kelurahan Mokoau, Kota Kendari Sulawesi Tenggara. Target yang ingin dicapai adalah terjadinya perubahan paradigma dan prilaku dalam memanfaatkan lahan pekarangan sebagai tambahan pendapatan. Selain itu akan terciptanya peluang usaha baru karena mampu menghasilkan produk pertanian yang bergizi tinggi dan ramah lingkungan. Pelaksanaan PKM pengolahan dan pengemasan keripik bayam dilakukan dalam 3 tahap: (1) sosialisasi; (2) pemberian materi tentang motivasi berwirausaha, proses pengolahan dan pengemasan keripik bayam; dan (3) pelatihan melalui praktek langsung. Menggunakan metode ceramah dan diskusi interaktif untuk melakukan kegiatan PKM, sedangkan pelatihan pengolahan dan pengemasan keripik bayam dilaksanakan dengan metode demostrasi. Berdasarkan hasil kegiatan pengolahan dan pengemasan keripik bayam yang telah dilaksanakan menunjukkan: (1) pemahaman dan minat ibu-ibu dasa wisma tentang kewirausahaan meningkat sebesar 86,5 persen; (2) pemahaman dan pengetahuan ibu-ibu dasa wisma tentang pengolahan dan pengemasan keripik bayam meningkat 83,5 persen, dan (3) pemahaman dan pengetahuan ibu-ibu dasa wisma tentang pengolahan dan pengemasan keripik bayam meningkat sebesar 81,5 persen. Pelatihan produk keripik bayam ini memberikan pengetahuan baru bagi ibu-ibu dasa wisma serta dapat mereka jadikan cemilan sehat dan dengan mudah dapat dibuat dirumah dengan bahan yang sangat sederhana.
INOVASI PEMASARAN TANAMAN MELON HIDROPONIK DALAM GREENHOUSE MELALUI MARKETPLACE FACEBOOK R. Marsuki Iswandi; Dhian Herdhiansyah; Asriani Asriani; La Ode Midi; Lukman Yunus; Yusriadin Yusriadin; Nafilawati Nafilawati
Jurnal Abdi Insani Vol 10 No 4 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i4.1211

Abstract

Griya Melon Kendari UMKM has been established since 2019. Even though it has been around for a long time, the UMKM still uses traditional promotion and marketing methods. The promotion and marketing process for the product is still simple, with consumers who want to buy it coming to MSMEs to buy some of the hydroponic melon plants. Because of this, MSMEs cannot sell widely, even though this has been done in several locations in Kendari City. The aim of this PKM activity is to increase knowledge and skills in marketing innovations for hydroponic melon plants in greenhouses through the Facebook marketplace. The activity partner is UMKM Griya Melon Kendari. The activity was held on August 15, 2023, and was attended by 20 participants. Activity plan: (1) preparation stage (team meetings, partner meetings, and preparation of facilities and equipment); and (2) implementation stage Training using a demonstration approach method. The results of the pre-test evaluation showed that the training participants' knowledge and skills regarding marketing hydroponic melon plants via the Facebook marketplace were 50 percent. Meanwhile, the results of the post-test evaluation after the training activity on marketing hydroponic melon plants in greenhouses via the Facebook marketplace showed an increase of 90 percent among the training participants. The results of the activity show that the process of using the Facebook marketplace feature is very influential as a medium for promotion and marketing of hydroponic melon plant products. The implementation of the Facebook marketplace has greatly influenced the sales value of hydroponic plant products at Griya Melon Kendari MSMEs in Southeast Sulawesi. This is realized by taking steps to sell via the Facebook marketplace. ​
Co-Authors Asriani asriani Bahari Bahari Dhian Herdhiansyah Hadi Sudarmo La Ode Midi, La Ode Lukman Yunus Muh. Syukri Sadimantara Nafilawati Nafilawati Nur Asyik Yusriadin, Yusriadin