Article Per Year (5 Year)
p-Index From 2020 - 2025
3.094
P-Index
This Author published in this journals
All Journal Agrointek Warta IHP (Warta Industri Hasil Pertanian) Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Mega Aktiva: Jurnal Ekonomi dan Manajemen Jurnal Abdi Insani Amanah: Jurnal Amanah Pendidikan dan Pengajaran Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian Jurnal Inovasi Sains dan Teknologi (INSTEK) Jurnal PkM (Pengabdian kepada Masyarakat) Amaliah: Jurnal Pengabdian Masyarakat JURNAL AGROINDUSTRI HALAL Agrisurya : Jurnal Agribisnis Dan Sumber Daya Pertanian
Asriani asriani
Agribisnis, Universitas Muhammadiyah Kendari, Kendari
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Social Sciences Other

Published : 22 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 22 Documents
Search

 1   2   3 
KAJIAN PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) PADA PENGOLAHAN KERIPIK PISANG Dhian Herdhiansyah; Gustina Gustina; Andi Besse Patadjai; Asriani asriani
AGROINTEK Vol 15, No 3 (2021)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v15i3.10037

Abstract

The purpose of this study was to examine the application of Good Manufacturing Practices (GMP) in banana chip processing in Konda District. Research data were collected by (a) field studies (observation, interviews, and documentation); and (b) literature study. The results showed that the processing of banana chips in Konda District was sufficient to apply GMP with an application rate of 74.06% of the average application of GMP aspects, namely: (1) location and production environment 90.00%; (2) buildings and facilities 48.48%; (3) production equipment 88.88%; (4) water supply or water supply facilities 100.00%; (5) hygiene and sanitation facilities and activities 73.91%; (6) employee health and hygiene 68.18%; (7) maintenance and hygiene and sanitation programs 57.69%; (8) storage of 84.00%; (9) process control 74.07%; (10) food labeling 87.50%; (11) supervision by the person in charge of 80.00%; (12) 50.00% product withdrawal; (13) recording and documentation 35.71%; and (14) 100.00% employee training.
PERSEPSI MASYARAKAT TERHADAP AGRIBISNIS SAYURAN METODE HIDROPONIK STARTERKIT WICK DI KOTA KENDARI Asriani Asriani; Wa Embe; Fitria Nafu; Dhian Herdhiansyah
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 6, No 1 (2020): Januari 2020
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (224.107 KB) | DOI: 10.25157/ma.v6i1.2595

Abstract

Consumption of vegetables in the community continues to increase along with the increase in population. Hydroponics is an innovation in agriculture that was developed to increase vegetable production in order to support national food security. This study aims to determine public perception on the Starterkit Wick Hydroponic method of vegetable plants. The location of the study was conducted in Wawowanggu District, Kendari City. Sampling was done by purposive sampling technique. The method used in this research is a descriptive qualitative analysis method with a Likert Scale which is used to measure attitudes, opinions and people's perceptions of the Starterkit Wick Hydroponics method of vegetable plants. Based on the research results obtained by community perceptions of the Starterkit Wick Hydroponics program for vegetable crops based on factors such as narrow land use, good quality, free of pests and diseases, practical, many nutrients, rapid plant growth, suitable for urban areas and as agro-tourism. In general and overall public perceptions of the hydroponic method for starterkit wick systems are at an average value of 3.58 with a high category
ECONOMIC ANALYSIS OF BAGEA SAGU CAKE BUSINESS IN KENDARI CITY, SOUTHEAST SULAWESI Asriani Asriani
Mega Aktiva Vol 10, No 2 (2021): Agustus
Publisher : Universitas Muhammadiyah Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32833/majem.v10i2.189

Abstract

Sago is a local food commodity in Southeast Sulawesi. Sago flour is the raw material for making Bagea cake a typical snack product of Kendari City. This study aims to determine the level of profit in the business of processing sago flour into Bagea cake products in the home industry in the city of Kendari . This research was conducted in June 2021. Bagea sago cake processing technology includes roasting sago flour, mixing sago flour ingredients, printing, heating in the oven, packaging, and marketing. The data collection method used was through recording through a questionnaire which was then analyzed. The analysis method used is cost analysis, revenue analysis, and profit analysis. Based on the results of the analysis, it is known that the total cost used is Rp. 1,170,000, total revenue of  Rp. 3,000,000  and the total profit is Rp. 1,736,459. Thus, the Bagea cake processing business is economically profitable to develop.
PEMANFAATAN LIMBAH KULIT SINGKONG MENJADI KRIPIK KULIT SINGKONG DI SEKOLAH MENENGAH KEJURUAN NEGERI 5 KOTA KENDARI, SULAWESI TENGGARA Dhian Herdhiansyah; Asriani Asriani; Sakir Sakir; Sri Rejeki; Suwarjoyowirayatno Suwarjoyowirayatno
Jurnal PkM Pengabdian kepada Masyarakat Vol 5, No 2 (2022): Jurnal PkM: Pengabdian kepada Masyarakat
Publisher : Universitas Indraprasta PGRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30998/jurnalpkm.v5i2.7782

Abstract

Masyarakat sampai saat ini belum bisa memanfaatkan secara maksimal seluruh bagian dari singkong. Tujuan kegiatan PKM adalah bagaimana pemanfaatan limbah kulit singkong menjadi kripik kulit singkong di SMKN 5 Kota Kendari Sulawesi Tenggara. Pelaksanaan  PKM dilakukan dalam 3 tahap: (1) sosialisasi; (2) pemberian materi tentang motivasi berwirausaha, proses pemanfaatan limbah kulit singkong menjadi kripik kulit singkong, dan cara mendesain label kemasan dengan pemanfaatan TIK;  dan (3) pelatihan melalui praktek langsung. Kegiatan pemberian teori dilakukan dengan metode ceramah dan diskusi interaktif, sedangkan pelatihan pengolahan limbah kulit singkong dilaksanakan dengan metode demostrasi. Berdasarkan hasil PKM bersama mitra menunjukkan hasil kemajuan yang cukup berarti:  (a) pemahaman dan minat siswa tentang kewirausahaan meningkat sebesar 80%,  (b) pemahaman dan pengetahuan siswa tentang pembuatan kripik kulit singkong meningkat sebesar 90%, dan (c) pemahaman siswa tentang cara mendesain label kemasan dengan pemanfaatan TIK meningkat sebesar 85%.
ANALISIS FAKTOR PRIORITAS PENGEMBANGAN KOMODITAS PERKEBUNAN UNGGULAN DENGAN METODE AHP (ANALTYCAL HIERARCHY PROCESS Dhian Herdhiansyah; Sudarmi Sudarmi; Sakir Sakir; Asriani Asriani
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 10, No 2 (2021): Juni
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v10i2.239-251

Abstract

This study aims to determine the priority factors in the development of plantation commodities, including cocoa, coffee, coconut, and oil palm as substitutes in East Kolaka District-Southeast Sulawesi.The method used is the analytic hierarchy process (AHP) of expert choice software 11. The AHP method includes: (a) developing a hierarchy; (b) determining priorities, and (c) calculating the consistency ratio (CR).  The consistency ratio test (CR) of Expert Choice 11software on priority factors in the development of leading plantation commodities was obtained from each resource person (informant) from: (a) the Department of Agriculture; (b) Plantation Service; (c) Trade, Industry, Small and Medium Enterprises Office; (d) traders; (e) Gapoktan; (f) banking, and (g) academics. The study shows acceptable or consistent results because of CR<0.100. AHP analysis indicates that the priority factors for developing superior plantation commodities in East Kolaka Regency include: (a) feasible for business development (LBPB) 26.7%; (b) contribution of community income (KPM) 18.0%; (c) Added value (NT) 13.3%; (d) local government policies (KPD) 11.0%; (e) land suitability (KL) 10.5%; (f) market orientation (OP) 10.7%; and (g) non-conformance with environmentally friendly standards (RL) 9.7%. Keywords: analytical hierarchy process (AHP), expert choice 11, superior plantation commodities
Cultivating The Entrepreneurial Soul of Students in Vocational High Schools (SMKN) 5 Kendari Through Training on Utilization of Cassava Skin Waste into Cassava Skin Chips Dhian Herdhiansyah; Asriani
Amanah: Jurnal Amanah Pendidikan dan Pengajaran Vol. 1 No. 1 (2020): Amanah: Jurnal Amanah Pendidikan dan Pengajaran - April 2020
Publisher : Persatuan Guru Republik Indonesia Provinsi sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (295.469 KB)

Abstract

The purpose of this activity is how to grow the entrepreneurial spirit of students in the 5th Vocational High School (SMKN) Kendari through training in the utilization of cassava peel waste into cassava peel chips. The implementation of this activity is carried out in 3 stages: (1) socialization; (2) providing material on entrepreneurship motivation, the process of utilizing cassava peel waste into cassava peel chips, and how to design packaging labels by utilizing ICT; and (3) training through direct practice. Theorizing activities are carried out by lecturing and interactive discussion methods, while the cassava skin waste processing training is carried out by the demonstration method. Based on the results of activities with partners showed significant progress: (a) students' understanding and interest in entrepreneurship increased by 80%, (b) students' understanding and knowledge of cassava peel chips increased by 90%, and (c) students' understanding of how to design packaging labels with the use of ICT increased by 85%.
Peningkatan Kapasitas Kecakapan Hidup (Life Skill) Siswa SMK Telkom Kendari melalui Pengolahan Limbah Kulit Singkong Asriani Asriani; St Rahma Ma’mun
Amaliah: Jurnal Pengabdian Masyarakat Vol 1 No 1 (2017): Edisi 2017
Publisher : LP3M, Universitas Muhammadiyah Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (174.958 KB)

Abstract

Sampai saat ini limbah kulit singkongbelum dimanfaatkan dengan baik oleh masyarakat Kendari. Untuk memberi nilai tambah maka kulit singkong dapat diolah menjadi kripik yang bernilai ekonomi tinggi. Olek karena itu, diperlukan sebuah kegiatan pengabdian masyarakat melalui pelatihan membuat kripik dari kulit singkong. Kegiatan ini dilakukan untuk; (1) mengetahui cara mengolah kulit singkong menjadi kripik. (2) meningkatkan keterampilan sekaligus menumbuhkan jiwa wirausaha siswa SMK Telkom Kendari. Metode kegiatan meliputi observasi lokasi, diikuti dengan penyampaian materi/teori dengan metode ceramah dan diskusi tentang cara pengolahan limbah kulit singkong menjadi kripik. Tahap selanjutnya melakukan pelatihan dan praktek langsung yang diakhiri dengan evaluasi kegiatan. Hasil kegiatan menunjukkan bahwa setelah peserta mengikuti pelatihan ini,terjadi peningkatan pemahaman terhadap pemanfaatan limbah kripik dan minatsiswa menjadi wirausahawan meningkat menjadi 50 persen. Selain itu,persantase pemahaman dan pengetahuan siswa tentang cara pembuatan kripik dalam kegiatan ini meningkat secara signifikan sebesar 90 persen. Kegiatan ini telah meningkatkan semangat siswa dalam belajar di kelas.
Pengaruh Teknologi Faktor Produksi terhadap Peningkatan Usahatani Jagung Asriani Asriani; Sitti Rahma Ma'Mun
Jurnal Inovasi Sains dan Teknologi (INSTEK) Vol. 2 No. 1 (2019): Edisi Februari Tahun 2019 Jurnal Inovasi Sains dan Teknologi (INSTEK)
Publisher : LP3M Universitas Muhammadiyah Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51454/instek.v2i1.94

Abstract

Program pemerintah swasembada pangan perlu mendapat dukungan melalui peningkatan produktivitas komoditas pangan. Jagung merupakan salah satu tanaman pangan yang memiliki peranan strategis dan bernilai ekonomis serta mempunyai peluang untuk dikembangkan karena kedudukannya sebagai sumber utama karbohidrat dan protein setelah beras. Untuk meningkatkan produksi jagung dapat melalui peningkatan luas areal tanam dan peningkatan produktivitas tanaman jagung. Penelitian ini bertujuan untuk menganalisis faktor-faktor produksi yang dapat mempengaruhi produktivitas jagung di Indonesia. Data yang dipergunakan adalah data time series. Metode analisis yang digunakan adalah Partial Adjusment Model berupa persamaan tunggal regresi berganda dengan fungsi Natural Logaritma (Ln) dengan menggunakan teknik estimasi Ordinary Least Square (OLS). Hasil penelitian produksi jagung dipengaruhi oleh faktor harga jagung, harga pupuk, harga pestisida dan lag produktivitas.
KAJIAN PROSES PENGOLAHAN COKELAT BATANGAN (CHOCOLATE BAR) DI PT XYZ DI KOTA KENDARI - SULAWESI TENGGARA Dhian Herdhiansyah; Asriani Asriani
Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Vol 24, No 1 (2022): AGRITECH
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/agritech.v24i1.9736

Abstract

This study aims to determine the processing process of chocolate bars in PT XYZ Kendari City - Southeast Sulawesi. The data was collected using observation, interviews, and documentation and then analyzed using qualitative and descriptive approaches. The results showed that the chocolate processing process at PT XYZ Kendari City begins with the post-harvest stage then the next stage is the processing of cocoa paste and chocolate bars and then the cocoa processing process, namely filtering cocoa beans, peeling the cocoa shells using the NSS (Nib Shell Separator), grinding nib into a coarse paste using a stone mill, grinding coarse paste into a fine paste using a ball mill 30, then mixing the chocolate dough in a mixer, mashed chocolate dough using a mini ball mill, molding chocolate using a tempering machine, freezing chocolate into the freezer, and chocolate bar packaging.
Penerapan Sistem GMP (Good Manufacturing Practices) pada Usaha Mikro Tahu Tempe Benjo di Desa Lambusa Kabupaten Konawe Selatan Dhian Herdhiansyah; Fitrawati Fitrawati; Tamrin Tamrin; Asriani Asriani
Warta Industri Hasil Pertanian Vol 39, No 1 (2022)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32765/wartaihp.v39i1.6639

Abstract

Penelitian ini bertujuan untuk mengetahui penerapan sistem GMP  pada usaha mikro tahu tempe benjo di Desa Lambusa Kecamatan Konda  Kabupaten Konawe Selatan. Metode penelitian menggunakan metode survey pada usaha mikro tahu tempe benjo dan dianalisis secara deskriptif kuantitatif. Subjek penelitian adalah (a) bangunan tempat penyelengaraan produk makanan, (b) cara pengolahan produk makanan, (c) peralatan yang digunakan, dan (d) tenaga karyawan. Hasil penelitian menunjukan bahwa penerapan sistem Good Manufacturing Practices (GMP) usaha mikro tahu tempe benjo tergolong dalam kategori efektif, terlihat pada: (a)  keadaan sanitasi bangunan (66%); (b) keadaan sanitasi cara pengolahan produk makanan (86%); (c) keadaan peralatan yang digunakan (58%), dan (d) keadaan hygiene karyawan (55%). Jumlah dari: (a) keadaan sanitasi bangunan; (b) sanitasi cara pengolahan produk makanan; (c) sanitasi keadaan peralatan yang digunakan, dan (d) keadaan higiene karyawan,  yang jika dirata-ratakan dari ke empat aspek yang dinilai diperoleh hasil sebesar 66,25% sehingga masuk dalam kategori efektif.
Co-Authors Andi Besse Patadjai Asmila Yunissa Bambang Indra Yuwono Dhian Herdhiansyah Fitrawati Fitrawati Gustina Gustina Ismi Rahma Yani Juwita La Ode Midi, La Ode La Rianda Lukman Yunus Mariani Mariani Muh Syukri Sadimantara Muhammad Syukri Nadila Hance Nafilawati Nafilawati Napu, Fithriah Nasrullah Nasrullah Nurlian Nurlian R. Marsuki Iswandi Rosmawaty Rosmawaty Sakinah Ambang Sakir Sakir Sitti Rahma Ma'Mun Sri Rejeki Sudarmi Sudarmi Suwarjoyowirayatno Suwarjoyowirayatno Syahria Rizka Tamrin Tamrin Wa Embe Wa Ode Lisma Weka Gusmiarty Yandi Rismawan Yusriadin, Yusriadin