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All Journal jurnal ilmiah hospitality Makapande: Jurnal Pengabdian Kepada Masyarakat
Marlina Marlina
Universitas Madako Tolitoli
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Other

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PENGARUH KOMPENSASI DAN LINGKUNGAN KERJA TERHADAP KINERJA DOSEN DI UNIVERSITAS MADAKO TOLITOLI Marlina Marlina; Ramla Ilham Darise; Arianti Arianti
Jurnal Ilmiah Hospitality Vol 11 No 2: Desember 2022 (in Press)
Publisher : Sekolah Tinggi Pariwisata Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/jih.v11i2.2308

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh Kompensasi dan Lingkungan Kerja Terhadap Kinerja Dosen di Universitas Madako Tolitoli. Adapun variabel yang diteliti adalah Kompensasi (X1), Lingkungan Kerja (X2), dan Kinerja Dosen (Y). Teknik pengambilan sampel dalam penelitian ini menggunakan teknik purposive sampling. instrumen yang digunakan dalam penelitian ini kuesioner dengan teknik analisis regresi linear berganda di mana data tersebut di analisis menggunakan program SPSS for windows 23.0. Hasil analisis linear berganda menunjukkan bahwa kompensasi berpengaruh positif signifikan terhadap kinerja dosen di Universitas Madako Kabupaten Tolitoli. lingkungan kerja berpengaruh positif dan signifikan terhadap kinerja dosen di Universitas Madako Tolitoli. Kompensasi Dan Lingkungan Kerja secara bersama-sama atau simultan berpengaruh terhadap Kinerja Dosen di Universitas Madako Tolitoli
PENINGKATAN EKONOMI MASYARAKAT MELALUI INOVASI PRODUK OLAHAN KERIPIK PEPAYA DI DESA STADONG KECAMATAN DAMPAL UTARA Nabila Basir; Marlina Marlina; Moh Rafly; Rahma Wati; Moh Fadly; Adnan Adnan
Makapande Mengabdi: Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol 1 No 1 (2025): Maret
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.2001/makapande.v1i1.1356

Abstract

Stadong Village, North Dampal District, has abundant papaya potential, but its utilisation is still limited to fresh fruit, resulting in relatively low sales value. This condition causes the community not to obtain optimal profits from the papaya harvest. This community service activity aims to improve the community's economy by innovating papaya chip products with a longer shelf life and higher sales value. The implementation methods include: (1) socialisation of business potential and opportunities, (2) technical training in making papaya chips, (3) business management assistance, and (4) digital-based marketing. The results show increased production skills, increased marketing knowledge, and the formation of small business groups that have begun to market products locally and online. Papaya chip products have been marketed in stalls around the village, received a positive consumer response, and have the potential to become a superior village product. This program has proven effective in increasing the added value of papaya, encouraging community economic independence, and opening opportunities for sustainable business development based on local potential.
Co-Authors Adnan Adnan Arianti Arianti Darise, Ramla Ilham Moh Fadly Moh Rafly Nabila Basir Rahma Wati