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All Journal Joong-Ki : Jurnal Pengabdian Masyarakat Valid Jurnal Pengabdian Joong-Ki Joong-Ki
Baehaki Syakbani
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Religion Humanities Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

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Journal : Valid Jurnal Pengabdian

 1 
PENDAMPINGAN PENGELOLAAN USAHA JAMUR TIRAM DI MASA PANDEMI DI YAYASAN AMINAH KOTA MATARAM Rusli Amrul; Baehaki Syakbani; Hengki Samudra; Baiq Desthania Pratama; Zulkarnaen Zulkarnaen; Sumarni Sumarni
Valid Jurnal Pengabdian Vol 1 No 1 (2022)
Publisher : Lembaga Pengembangan, Penelitian dan Pengabdian Kepada Masyarakat Sekolah Tinggi Ilmu Ekonomi AMM

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Abstract

Pendampingan pengelolaan usaha jamur tiram di masa pandemi pada Panti Asuhan Yayasan Aminah merupakan pelaksanaan pengabdian masyarakat yang dilaksanakan oleh dosen STIE AMM Mataram. Pendampingan ini dalam rangka meningkatkan pemahaman kelompok terhadap permasalahan yang timbul dalam melaksanakan usaha pengelolaan jamur tiram. Permasalahan yang muncul pada saat pendampingan adalah masalah manajemen organisasi, manajemen usaha dan pengelolaan keuangan. Hal ini berdampak pada produksi jamur tiram tidak menentu, kebijakan usaha kedepan tidak jelas dan usaha jamur tiram ini belum memiliki legalitas usaha. Diharapkan melalui pemberdayaan ini ouput yang dihasilkan dapat membantu untuk peningkatan produktivitas dan juga berpengaruh pada kesejahteraan kelompok. Hasil yang didapat dari kegiatan ini adalah kelompok memahami tentang manajemen usaha, kelompok memahami tentang manajemen organisasi dan pengelolaan keuangan sehingga dengan adanya peningkatan pemahaman tersebut usaha jamur tiram ini dapat dikelola dengan baik dan meningkatkan produktifitas usaha pada panti asuhan Yayasan Aminah
Penggunaan Media Sosial Untuk Memasarkan Abon Pada UKM Abon Hasanah Di Desa Kediri Selatan Kabupaten Lombok Barat Nursanty, Ida Ayu; Baehaki Syakbani; Rusli Amrul; Erviva Fariantin; I Nengah Arsana; I Made Murjana; M. Wahyullah; Nendy Pratama Agusfianto; Elvina Setiawati; Yusi Faizathul Octavia
Valid Jurnal Pengabdian Vol. 3 No. 2 (2025): Vol. 3 No. 2 Juli 2025
Publisher : Lembaga Pengembangan, Penelitian dan Pengabdian Kepada Masyarakat Sekolah Tinggi Ilmu Ekonomi AMM

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Abstract

This community service program aims to support Micro, Small, and Medium Enterprises (MSMEs) in promoting shredded meat products (abon) to enhance public awareness and reach potential consumers. One of the main strategies implemented is the utilization of social media, particularly through the creation of an Instagram business account designed to build consumer trust in the product. The program was conducted in three stages: initial interviews and discussions, training and mentoring, and evaluation of MSME progress. The training focused on effective techniques for managing social media accounts, while mentoring involved monitoring the implementation of digital strategies and assessing the use of Instagram as a promotional platform. The results indicate that the shredded meat product has gained wider recognition among potential consumers, who consider it worth purchasing due to its savory taste and nutritional value as a daily food complement. Therefore, this community service program successfully expanded the market reach of abon through an appropriate digital marketing strategy.
R PENGEMBANGAN POTENSI USAHA KRIPIK TALAS TIGA PUTRA DI DESA LEMBUAK Endang Kartini; Baehaki Syakbani; I Made Suardana; Ni Nyoman Yuliati; Rusli Amrul; Yuli Astini; Imam Samudra; Dina Wijayanti
Valid Jurnal Pengabdian Vol. 4 No. 1 (2026): Vol. 4 No. 1 Januari 2026
Publisher : Lembaga Pengembangan, Penelitian dan Pengabdian Kepada Masyarakat Sekolah Tinggi Ilmu Ekonomi AMM

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Abstract

Business mentoring for the Tiga Putra chips business in Lembuak Village, Narmada District, West Lombok is a community service program conducted by lecturers at STIE AMM Mataram. This mentoring program aims to improve the group's understanding of the problems that arise in running a taro chip business. Problems that emerged during the mentoring program included the lack of a clear plan for developing the taro chip business, resulting in unclear goals and targets. This community service program employed digital marketing promotion and limited access to collaborations with other parties. The method used for this service was counseling and mentoring for the business group. The results of this service program include an understanding of business management, digital marketing, and collaboration with other parties to develop the taro chip business.
Co-Authors Agus Fahrul Chair Agusfianto, Nendy Pratama Amrul, Rusli Astini, Yuli Baiq Desthania Pratama Dina Wijayanti Elvina Setiawati Endang Kartini Fariantin, Erviva Hengki Samudra I Made Murjana I MADE SUARDANA I Nengah Arsana Imam Samudra Khotmi, Herawati M. Wahyullah Mustaan Mustaan Nursanty, Ida Ayu Sofiati Wardah Sukma Hidayat Kurnia Abadi Sumarni Sumarni Yuliati, Ni Nyoman Yusi Faizathul Octavia Zulkarnaen Zulkarnaen