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All Journal ECSOFiM (Economic and Social of Fisheries and Marine Journal) Inovasi : Jurnal Ekonomi, Keuangan, dan Manajemen
Bramantyo Adi Nugroho, Bramantyo Adi
Balitbangda Provinsi Kaltim, Samarinda, Kalimantan Timur
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Social Sciences Other

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Identifikasi potensi retribusi pasar dalam upaya peningkatan pendapatan asli daerah kota samarinda Nugroho, Bramantyo Adi; Budiman, Puput Wahyu
INOVASI Vol 14, No 2 (2018)
Publisher : Faculty of Economics and Business Mulawarman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (364.239 KB) | DOI: 10.29264/jinv.v14i2.4318

Abstract

Tujuan dari penelitian ini untuk mengidentifikasi kontribusi dan potensi penerimaan dari retribusi pasar yang meliputi Retribusi Pelayanan Pasar dan Retribusi Pemakaian Tempat Berjualan di Pasar Tradisional di kawasan pasar Kota Samarinda, mengidentifikasi hambatan dalam pemungutan retribusi pasar di kawasan pasar Kota Samarinda dan memberikan solusi terhadap hambatan dalam pemungutan retribusi pasar di Kawasan pasar Kota Samarinda. Metode penelitian yang digunakan adalah metode penelitian deskriptif evaluatif dengan alat analisis kontribusi sesuai dengan Kepmendagri Nomor 690.900.327 dan Analisis Potensi Pasar. Rentang data yang digunakan antara tahun 2012-2017 dan data jumlah ruko, kios, petak, los pada 12 pasar di Kota Samarinda. Berdasarkan hasil perhitungan analisis kontribusi antara tahun 2012-2017 kontribusi Retribusi Pelayanan Pasar terhadap Pendapatan Asli Daerah Kota Samarinda memiliki kriteria Sangat Kurang karena nilainya masih dibawah 10 persen. Potensi Retribusi Pelayanan Pasar yang dikelola oleh Dinas Perdagangan Kota Samarinda adalah sebesar Rp. 6.58 Miliar/tahun. Potensi Retribusi Tempat Berjualan Di Lingkungan Pasar Tradisional sebesar Rp. 1.34 Miliar/tahun. Sesuai dengan hasil survei dan wawancara maka diperoleh tiga hambatan utama yang menjadikan pemungutan retribusi pasar tidak optimal yaitu kendala cuaca, pedagang tidak berjualan dan sarana prasarana yang kurang baik.
Supply Chain Analysis to Support the Welfare of Fishermen and Fish Farmers in East Kalimantan Nugroho, Bramantyo Adi; Raharjo, Sugeng; Auliansyah, Auliansyah; Aprianti, Yesi; Fitriansyah, Fitriansyah; Putra Noor, Andy Dharma
ECSOFiM (Economic and Social of Fisheries and Marine Journal) Vol 13, No 2 (2026): ECSOFiM April 2026
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ecsofim.2026.013.02.03

Abstract

This study aims to examine the structure, model, actors, resources, business processes, and performance of the fisheries commodity supply chain in East Kalimantan and to identify an appropriate supply chain model to optimize the income and welfare of fishermen and fish farmers. An explanatory sequential mixed-methods approach was employed over six months across Kutai Kartanegara, Berau, North Penajam Paser, Balikpapan, Samarinda, and Bontang. The findings indicate that capture fisheries and aquaculture contribute substantially to regional fisheries production, with aquaculture showing the most significant annual growth, supported by government assistance through the provision of high-quality fish seed. Kutai Kartanegara and Balikpapan remain the leading contributors to the fisheries sector. Despite increasing production, distribution efficiency remains suboptimal. Patron–client relationships between fishermen and collectors create asymmetric market power, limiting fishermen's bargaining position and preventing them from determining fair prices, thereby constraining their welfare. Strengthening fishermen's human capital and entrepreneurial capacity is essential to increase value addition through fish processing and product diversification, enabling higher incomes. The study recommends improving fisheries supply chain infrastructure and logistics while enhancing transparency in market information systems to create a more efficient, equitable, and sustainable fisheries supply chain.
Co-Authors Auliansyah, Auliansyah Budiman, Puput Wahyu Fitriansyah, Fitriansyah Putra Noor, Andy Dharma Sugeng Raharjo Yesi Aprianti