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RIWAYAT ANEMIA DAN HIPERTENSI MENJADI FAKTOR DOMINAN KEJADIAN BERAT BADAN LAHIR RENDAH TIURLAN MARIASIMA DOLOKSARIBU; LUSYANA GLORIA DOLOKSARIBU
HEALTHY : Jurnal Inovasi Riset Ilmu Kesehatan Vol. 1 No. 3 (2022)
Publisher : Pusat Pengembangan Pendidikan dan Penelitian Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51878/healthy.v1i3.1427

Abstract

Babies born weighing <2,500 grams are called LBW, the risk of causing death is 20 times higher than normal birth weight babies. Maternal factors, pregnancy factors, fetal factors, placental factors, and environmental factors are risk factors for LBW. The purpose of the study was to determine the dominant factor causing the occurrence of LBW in the perinatology room of RSUD Dr. Pirngadi Medan. This research is descriptive with a cross sectional approach. The population, namely mothers who gave birth to LBW as many as 117 people from January-December 2020, a sample of 32 respondents was taken by consecutive sampling. The results showed that the risk factors for the incidence of LBW were 46.9% age <20 years, history of anemia 34.4% and hypertension 25%, pyrimiparous mother (40.6%) and grande multipara (34.4%). family with income > Rp. 1-5 million/month as many as 53.1%, mothers without drinking alcohol and smoking habits as much as 84.4%, mothers experiencing antepartum bleeding as much as 65.6%, maternal intervals <1 and 1 year each 50.0 %, maternal gestational age <37 weeks as much as 53.1%, not gemelli as much as 78.1%, not exposed to infection 100%, premature rupture of membranes as much as 53.1%), no hydramion, living in highland areas as much as 81 ,2%. It was concluded that the highest risk factors for the incidence of LBW were maternal age at pregnancy <20 years, mothers with a history of anemia and hypertension, primiparas, antepartum bleeding and pregnancy <37 weeks. It is recommended that adolescents maintain their health, especially their reproductive health and delay the age of marriage until the age of 20 years to reduce the risk of low birth weight. ABSTRAKBerat bayi lahir <2.500 gram disebut BBLR, beresiko menyebabkan kematian 20 kali lebih tinggi dibanding bayi berat lahir normal. Faktor ibu, faktor kehamilan, faktor janin, faktor plasenta, dan faktor lingkungan merupakan faktor resiko terjadinya BBLR. Tujuan penelitian mengetahui faktor dominan penyebab terjadinya BBLR di ruang perinatologi RSUD Dr. Pirngadi Medan. Penelitian bersifat deskriptif dengan pendekatan cross sectional. Populasi yaitu ibu yang melahirkan BBLR sebanyak 117 orang dari bulan Januari-Desember 2020, sampel sebanyak 32 responden diambil secara consecutive sampling. Hasil penelitian menunjukkan faktor resiko terhadap kejadian BBLR adalah faktor umur <20 tahun sebesar 46,9%, riwayat penyakit anemia 34,4% dan hipertensi 25%, ibu pirimipara (40,6 %) dan grande multipara (34,4%), keluarga dengan penghasilan >Rp. 1-5 juta/bulan sebanyak 53,1%, ibu tanpa kebiasaan minum alkohol dan merokok sebanyak 84,4%, ibu mengalami perdarahan antepartum sebanyak 65,6%, jarak kehamilan ibu <1 dan ?1 tahun masing-masing 50,0%, usia kehamilan ibu <37 minggu sebanyak 53,1%, tidak gemelli  sebanyak 78,1%, tidak terkena infeksi 100%, ketuban pecah dini sebanyak 53,1%), tidak ada hidramion, bertempat tinggal di daerah dataran tinggi sebanyak 81,2%. Disimpulkan bahwa faktor resiko tertinggi penyebab kejadian BBLR yaitu usia ibu saat hamil <20 tahun, ibu memiliki riwayat penyakit anemia dan hipertensi, primípara, perdarahan antepartum dan kehamilan <37 minggu. Disarankan agar remaja memelihara kesehatan terutama kesehatan reproduksinya dan menunda usia pernikahan sampai usia ?20 tahun untuk menurunkan resiko terjadinya BBLR.
PENGARUH KONSELING GIZI TENTANG KONSUMSI DAUN KATUK DAN KACANG HIJAU DENGAN MEDIA BOOKLET TERHADAP PERILAKU IBU MENYUSUI DI KECAMATAN PERCUT SEI TUAN Ratna Zahara; Lusyana Gloria Doloksaribu; Rohani Retnauli Simanjuntak
Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Vol. 16 No. 1 (2021): Jurnal Ilmiah PANNMED Periode Januari - April 2021
Publisher : Poltekkes Kemenkes Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (423.79 KB) | DOI: 10.36911/pannmed.v16i1.1027

Abstract

ABSTRACT Breastmilk (ASI) is the best life fluid that is needed by babies, containing various important substances for the baby's growth and development according to their needs. The success of breastfeeding is influenced by the nutrients consumed by the mother during pregnancy and breastfeeding. This study was conducted to determine the effect of breastfeeding counseling using bookletters on breastfeeding behavior in Percut Sei Tuan District. This type of research is a quasi-experimental (Quasy experiment) with a pre-test research design and a post-test design with a comparison group. Conducted in March - August 2020, the samples were breastfeeding mothers in Percut Sei Tuan District in Cinta Rakyat Village as an intervention group and breastfeeding mothers in Cinta Damai Village as a comparison group. Samples and controls were selected by "purposive sampling" each of 30 samples. The data consisted of primary data and secondary data, processed and univariate analysis was carried out to see the frequency distribution based on knowledge and attitudes in the menu selection of breastfeeding mothers followed by bivariate analysis using the dependent t-test to compare knowledge, attitudes and actions of respondent eating before (pre) and after (post) counseling. From the research conducted, there were differences in the knowledge of mothers from the intervention group and the comparison group, there were differences in attitudes in the two groups, and there were differences in actions in the two groups after counseling using booklet media. Booklet-based counseling influences the mother's actions in breastfeeding her baby. Keywords: breastfeeding, counseling, booklets, breastfeeding behavior
PENDIDIKAN KESEHATAN EFEKTIF MENINGKATKAN PENGETAHUAN IBU TENTANG MP-ASI DI UPT PUSKESMAS TUNTUNGAN KECAMATAN PANCUR BATU TAHUN 2022 Lusyana Gloria Doloksaribu; Tiurlan Mariasima Doloksaribu; Winri Rotua Nababan
Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Vol. 18 No. 1 (2023): Jurnal Ilmiah PANNMED Periode Januari - April 2023
Publisher : Poltekkes Kemenkes Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36911/pannmed.v18i1.1515

Abstract

Makanan pendamping ASI (MP-ASI) diperlukan untuk melengkapi kebutuhan nutrisi bayi usia 6-24 bulan. MPASI memberikan energi dan zat gizi yang dibutuhkan bayi, membantu bayi beradaptasi dengan makanan yang mengandung kadar energi yang tinggi dan mengembangkan kemampuan untuk mengunyah. Tujuan penelitian mengetahui pengaruh pendidikan kesehatan terhadap tingkat pengetahuan ibu tentang MPASI di UPT Puskesmas Tuntungan Kecamatan Pancur Batu. Jenis penelitian ini Deskriptif Kuantitatif dengan teknik accidental sampling. Populasi adalah seluruh ibu yang memiliki Balita di UPT Puskesmas Tuntungan Kecamatan Pancur Batu sebanyak 2967 orang terhitung sejak Januari-Juli 2022. Sampel berjumlah 44 responden. Alat pengumpulan data berupa kuesioner sebelum dan sesudah untuk mengukur tingkat pengetahuan ibu. Analisa menggunakan analisa bivariat. Hasil penelitian menunjukkan ada perbedaan tingkat pengetahuan tentang MPASI sebelum dan sesudah mendapatkan penyuluhan, Menurut uji Chi-Square didapatkan nilai p.value sebesar 0,000 <? (?= 0,05), artinya ada pengaruh pendidikan kesehatan terhadap pengetahuan responden tentang MPASI. Saran untuk petugas kesehatan di UPT Puskesmas Pancur Batu diharapkan meningkatkan kegiatan penyuluhan kesehatan tentang MPASI agar ibu yang memiliki Balita dapat memberikan MPASI secara tepat dan benar.
Lama Menyusui Dan Tingkat Kemiskinan Keluarga Kaitannya Dengan Kejadian Stunting Pada Anak Balita : Studi Literatur Lusyana Gloria Doloksaribu; Efendi S Nainggolan; Tiurlan Mariasima Doloksaribu
NUTRIENT Vol. 2 No. 1 (2022): Nutrient: Jurnal Gizi
Publisher : POLTEKKES KEMENKES MEDAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36911/nutrient.v2i1.1344

Abstract

Background Stunting is one of the nutritional problems faced in today's world that many toddlers experience. Stunting is a condition where children under five have a length / height that is less when compared to age. The incidence of stunting arises from conditions such as poverty and inappropriate breastfeeding. The aim of the study was to determine the relationship between length of breastfeeding and the level of family poverty with the incidence of stunting in children under five in a literature study. The type of research used is a literature study with secondary data collection from scientific research articles from 2015-2020. Article selection is done by setting inclusion and exclusion criteria consisting of duplication, title, abstract and PICOS criteria. Search data using the online Google Scholar, DOAJ, PubMed and Garuda databases using the key words "long breastfeeding" AND toddler stunting, and family poverty level AND "toddler stunting". The articles obtained were 289 articles, but only 11 articles that matched the inclusion criteria. Selected articles are then evaluated. The results of this literature study found that 5 out of 11 articles that examined the relationship between poverty and stunting showed that 100% of the articles stated that there was a relationship. Children from poor families tend not to get good nutrition because they cannot provide food at the household level. . Likewise with the length of breastfeeding. 6 out of 11 articles that reviewed this subject, 100% showed that there was a relationship between the length of breastfeeding and the risk of stunting. The longer breastfeeding is given, the less stunting occurs. In conclusion, The family poverty rate and the length of breastfeeding are related to the incidence of stunting in children under five
Konseling gizi fertilitas terhadap pengetahuan, sikap, asupan makronutrien, dan berat badan pasangan program bayi tabung Aritonang, Sonia Marlaba; Mahdiah, Mahdiah; Doloksaribu, Tetty Herta; Doloksaribu, Lusyana Gloria
Jurnal Gizi Klinik Indonesia Vol 21, No 1 (2024): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.89487

Abstract

The effect of fertility nutrition counseling on knowledge, attitude, macronutrient intake, and body weight couple in IVF programBackground: Based on PERFITRI (2017) shows 1,712 men and 2,055 women experiencing infertility. One of the factors that influences infertility is nutritional status. Overweight and underweight will affect conception delays. Body weight is influenced by nutritional knowledge, attitudes and food intake. Efforts to increase knowledge and attitudes can be done through nutritional counseling. Objective: This study aimed to analyze the effect of nutritional counseling on knowledge, attitudes, macronutrient intake, and weight of In Vitro Fertilization (IVF) couples at Halim Fertility Center. Methods: This research was a quasi-experiment with a one group pre-post test design. The study population was all married couples who were registered for nutritional counseling for the IVF program in January-February 2023 with a sample of 43 married couples. Data analysis used the T-dependent test and the Wilcoxon test. Results: The average value of knowledge and attitudes increased with an increase in the husband’s knowledge score of 37,70 and the wife’s score 29,95 and an increase in the husband’s attitude score of 19,30 and the wife’s score of 12,79. There was a decrease in the energy intake of the husband 10,23% and the wife 7,49%, the husband's fat intake was 35,69% and the wife was 28,62%, husband's carbohydrate intake was 9,45% and the wife was 12,90%. Protein intake increased 54,31% for husbands and 55,84% for wives. The average value of body weight decreased by 2,51 kg for husbands and 1,85 kg for wives. Conclusions: There is an effect of nutritional counseling on knowledge, attitudes, macronutrient intake and weight of IVF couples (p-value=0.000).