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All Journal Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Journal of Telenursing (JOTING) Jurnal Dunia Gizi Jurnal Health Sains Devotion: Journal of Research and Community Service Jurnal Pengabdian Gizi dan Kesehatan Masyarakat Journal of Community Empowerment
Ratna Zahara
Poltekkes Kemenkes Medan
Dentistry Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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PENGARUH KONSELING GIZI DENGAN MEDIA BUKU SAKU TERHADAP PERILAKU MAKAN PASIEN HNP (HERNIA NUCLEUS PURPOSUS) DI KLINIK SYARAF DR. KOLMAN SARAGIH MEDAN Zahara, Ratna; Angkat, Abdul Hairuddin
Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Vol 15 No 1 (2020): Jurnal Ilmiah PANNMED Periode Januari-April 2020
Publisher : Poltekkes Kemenkes Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36911/pannmed.v15i1.652

Abstract

ABSTRACT   Hernia Nucleus Pulposus (HNP) is a disease, where soft pads between vertebrae are compressed and broken, resulting in narrowing, being overweight will increase the burden on the spine and pressure on the disc, so maintaining weight with balanced nutrition will be very helpful sufferers in an effort to maintain and improve the state of HNP. This research was conducted to determine the effect of nutritional counseling with pocket media on the eating behavior of HNP (Hernia Nucleus Pulposus) patients in the Neurology Clinic dr. Kolman Medan. This type of research is a quasi-experimental (Quasy experiment) with a non-randomized one group design pre-test post-test design, without a control group. Held in July - August 2019, the sample was an outpatient who was diagnosed with HNP (Hernia Nucleus Purposus) who was treated at the Neurology Clinic dr. Kolman, who was selected by "Purposive Sampling" as many as 55 samples. The results of the study, in this study based on statistical values ??using the difference test obtained p. Pre test knowledge value - post test knowledge p value. Value (sig) 0,000 <0.05, then H0 is rejected and HA is accepted. For pre counseling attitudes - post counseling attitudes, p value. Value (sig) 0.001 <0.05, then H0 is rejected and HA is accepted, as well as for nutrient intake, using the difference test obtained p. Pre test intake value - Post test intake p value. Value (sig) 0.001 <0.05, then H0 is rejected and HA is accepted, so it can be concluded that there are differences in the average Knowledge, attitudes and behavior before counseling and after nutritional counseling with the pocket book media.   Keywords: HNP, Counseling, Pocket book, Eating behavior
Pengaruh Booklet Makanan Jajanan terhadap Pemilihan Jajanan pada Anak Sekolah di Medan Helvetia Angkat, Abdul Hairuddin; Zahara, Ratna
Jurnal Dunia Gizi Vol 2, No 2 (2019): Edisi Desember
Publisher : Study Program of Nutrition, Public Health Faculty, Institut Kesehatan Helvetia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33085/jdg.v2i2.4586

Abstract

Konsumsi makanan jajanan anak diharapkan dapat memberikan kontri­busi energi dan zat gizi lain yang berguna un­tuk pertumbuhan anak. Makanan jajanan menyumbang 36% energi dari konsumsi pangan harian. Tujuan penelitian yaitu mengetahui pengaruh penyuluhan dengan media booklet terhadap pemilihan makanan jajanan pada anak sekolah dasar di Kecamatan Medan Helvetia Kota Medan Tahun 2018. Metode: Penelitian ini merupakan quasi eksperiment design dengan rancangan pre-test dan post-test design dengan kelompok pembanding. Post-test dilakukan 14 hari setelah perlakuan. Sampel dalam penelitian ini adalah 80 orang siswa kelas V (lima) SD Negeri 066046 dan SDN 064981 Kecamatan Medan Helvetia. Analisa data menggunakan uji t-dependent untuk melihat pengaruh antara variabel bebas dan variabel terikat yaitu pengaruh penyuluhan dengan menggunakan booklet terhadap perubahan tindakan dan frekuensi dalam pemilihan makanan jajanan anak sekolah. Hasil: Hasil penelitian menunjukkan bahwa tindakan kelompok penyuluhan gizi dengan media booklet lebih besar daripada penyuluhan tanpa menggunakan media yaitu dari 9,00 menjadi 12,40 dengan selisih rerata skor sebesar 3,40 sedangkan untuk frekuensi makan makanan jajanan tidak ada pengaruh. Kesimpulan: Diharapkan pihak sekolah meningkatkan pengawasan kepada siswa dalam memilih makanan jajanan dan memberikan penyuluhan kepada pedagang untuk menjual makanan jajanan yang sehat.
Perilaku Makan Ibu Menyusui dengan Status Gizi Bayi 0-6 Bulan Ratna Zahara; Tabitha Javingkan Siregar
Journal of Telenursing (JOTING) Vol 4 No 2 (2022): Journal of Telenursing (JOTING)
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/joting.v4i2.4769

Abstract

This study aims to determine the relationship between the eating behavior of breastfeeding mothers and the nutritional status of infants 0-6 months in Central Helvetia. The method used is an analytical survey with a cross-sectional design. Sampling was done by simple random sampling method. The statistical test used for data analysis is the chi-square test. The results showed that the nutritional status of infants with a weight/age index was more in the normal category, namely 87.8%, and mothers with good eating habits were 32 respondents (78.0%). In conclusion, there is a significant relationship between the eating behavior of breastfeeding mothers and the nutritional status of infants 0-6 months. Keywords: Eating Behavior of Breastfeeding Mothers, Nutritional Status of Infants
PENGARUH KONSELING GIZI TENTANG KONSUMSI DAUN KATUK DAN KACANG HIJAU DENGAN MEDIA BOOKLET TERHADAP PERILAKU IBU MENYUSUI DI KECAMATAN PERCUT SEI TUAN Ratna Zahara; Lusyana Gloria Doloksaribu; Rohani Retnauli Simanjuntak
Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Vol. 16 No. 1 (2021): Jurnal Ilmiah PANNMED Periode Januari - April 2021
Publisher : Poltekkes Kemenkes Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (423.79 KB) | DOI: 10.36911/pannmed.v16i1.1027

Abstract

ABSTRACT Breastmilk (ASI) is the best life fluid that is needed by babies, containing various important substances for the baby's growth and development according to their needs. The success of breastfeeding is influenced by the nutrients consumed by the mother during pregnancy and breastfeeding. This study was conducted to determine the effect of breastfeeding counseling using bookletters on breastfeeding behavior in Percut Sei Tuan District. This type of research is a quasi-experimental (Quasy experiment) with a pre-test research design and a post-test design with a comparison group. Conducted in March - August 2020, the samples were breastfeeding mothers in Percut Sei Tuan District in Cinta Rakyat Village as an intervention group and breastfeeding mothers in Cinta Damai Village as a comparison group. Samples and controls were selected by "purposive sampling" each of 30 samples. The data consisted of primary data and secondary data, processed and univariate analysis was carried out to see the frequency distribution based on knowledge and attitudes in the menu selection of breastfeeding mothers followed by bivariate analysis using the dependent t-test to compare knowledge, attitudes and actions of respondent eating before (pre) and after (post) counseling. From the research conducted, there were differences in the knowledge of mothers from the intervention group and the comparison group, there were differences in attitudes in the two groups, and there were differences in actions in the two groups after counseling using booklet media. Booklet-based counseling influences the mother's actions in breastfeeding her baby. Keywords: breastfeeding, counseling, booklets, breastfeeding behavior
The Relationship Between Exclusive Breastfeeding And Complementary Feeding With The Incidence Of Stunting Babies Under Two Years In Mandailing Natal Districts North Sumatra Zuraidah Nasution; Mahdiah Mahdiah; Ida Nurhayati; Ratna Zahara; Evi Irianti; Tetty Herta Doloksaribu
Jurnal Health Sains Vol. 4 No. 9 (2023): Journal Health Sains
Publisher : Syntax Corporation Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/jhs.v4i9.1078

Abstract

Background: Stunting is a condition in which growth and development is disrupted by children caused by chronic malnutrition. This study aims to determine the relationship between exclusive breastfeeding and the age of complementary feeding (MP-ASI) with the incidence of stunting. This study uses a quantitative approach with secondary data analysis and tested by chi-square with the sample. The statistical results show a value of p = 0.05. This study can be concluded that there is a relationship between the age of complementary feeding (MP-ASI) and the incidence of stunting. In other words, it is said that the sooner prelactal food is given, the easier it is for stunting to occur in children aged 0-2 years. The statistical results show p = 1,000, this shows that there is no relationship between exclusive breastfeeding and the incidence of stunting
Breastfeeding/ Complementary Feeding Behavior and Food Diversity of Stunting Toddlers in North Sumatra Nasution, Zuraidah; Lubis, Zulhaida; Nurhayati, Ida; Irianti, Evi; Mahdiah, Mahdiah; Zahara, Ratna
Devotion : Journal of Research and Community Service Vol. 4 No. 9 (2023): Devotion: Journal of Research and Community Service
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/devotion.v4i9.562

Abstract

SSGI (Nutritional Status Study of Indonesia) survey in 2021 found that prevalence of stunted infants in Sumatera Utara province is still higher (25.8%) than the national limit. It is known that stunting is multifactorial condition with breastmilk/weaning food feeding behavior as one of the contributing factor. Furthermore, family’s attitude toward consuming wide variety diets is also considered as factors related to stunting. Secondary data from SSGI 2021 involving 10,755 households was used in this study. STATA application was used to help analyzing the data. Statistical analysis was conducted by using Chi Square and showed that breastmilk/weaning food feeding behavior, and varied diets in family were not contributing factors of stunting in Sumatera Utara province. However, we found that educational background was significant contributing factor to stunting (p = 0.000). We suggest that other approach, such as qualitative measure may be used in future study to investigate factors attributable to stunting.
INOVASI PEMBERDAYAAN KADER UNTUK CEGAH STUNTING MELALUI PELATIHAN PEMBUATAN TEPUNG PREMIX SUKAHITU Mahdiah Mahdiah; Ratna Zahara
Jurnal Pengabdian Gizi dan Kesehatan Masyarakat Vol 3 No 2 (2026)
Publisher : Ikatan Sarjana Gizi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRACT This community service program was carried out to prevent stunting through cadre empowerment and nutrition education for pregnant and breastfeeding mothers in Tanjung Selamat Village, Deli Serdang Regency. The purpose of this activity was to improve knowledge, attitudes, and skills in utilizing Sukahitu premix flour as a local food innovation for stunting prevention. The methods included lectures, interactive discussions, educational video presentations, and demonstrations of snack preparation using Sukahitu premix flour. The activity involved 33 participants consisting of cadres, pregnant women, and breastfeeding mothers. The results showed an increase in knowledge, with the proportion of participants in the good category rising from 39.4% before education to 90.9% after education. Positive attitudes increased from 78.8% to 100%. Statistical analysis confirmed that education had a significant effect on improving knowledge (p=0.001) and attitudes (p=0.001). In conclusion, cadre empowerment through nutrition education and demonstrations using Sukahitu premix flour was effective in enhancing community capacity and has the potential to serve as a sustainable strategy for stunting prevention at the village level.
HILIRISASI RISET INTEGRASI IMUT (IKAN, MAGGOT, UNGGAS, DAN TANAMAN): STRATEGI PEMBERDAYAAN MASYARAKAT MENUJU KETAHANAN PANGAN KELUARGA ESSAI HASIL PENGABDIAN MASYARAKAT Zuraidah Nasution; Ida Nurhayati; Evi Irianti; Mahdiah Mahdiah; Ratna Zahara; Zulkifli Zulkifli; Mahaza Mahaza
Journal of Community Empowerment Vol 5, No 3 (2026): September
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jce.v5i3.41134

Abstract

ABSTRAKStunting masih menjadi tantangan gizi kronis di Sumatera Utara dengan prevalensi 22,4% pada tahun 2024, di atas rata-rata nasional (19,8%). Rendahnya ketahanan pangan rumah tangga merupakan salah satu determinan penting yang menyertai persoalan stunting. Pengabdian masyarakat yang dilakukan oleh Polkesmed, Poltekkes Yogyakarta, dan Padang bersama Universitas Islam Sumatera Utara mengembangkan Model Integrasi IMUT (Ikan, Maggot, Unggas, dan Tanaman) sebagai inovasi ekonomi sirkular berbasis rumah tangga untuk mendukung ketahanan pangan sekaligus mempercepat penurunan stunting. Kegiatan pengabdian ini bertujuan untuk menghilirisasi hasil riset IMUT untuk  merumuskan strategi keberlanjutannya. Pelaksanaan dilakukan berdasarkan contoh keberhasilan riset yang telah dilakukan di Kabupaten Mandailing Natal Sumatera Utara, dan diperluas ke Kota Medan dan Kota Padang, menggunakan pendekatan pemberdayaan partisipatif berbasis kelompok dasawisma. Hasil kegiatan tersebut dapat dirumuskan dalam 6 tahapan yaitu koordinasi dan sosialisasi dengan mitra; pelatihan teknis budi daya imut;  pembentukan dan penguatan kelembagaan dasawisma; pendampingan teknis, penyuluhan gizi, dan pola asuh; advokasi kebijakan; evaluasi keberhasilan dan rencana  keberlanjutan. Model IMUT berpotensi menjadi kerangka acuan hilirisasi hasil riset gizi masyarakat yang berkelanjutan. Pemantauan jangka panjang diperlukan untuk menilai dampak IMUT terhadap keragaman pangan dan status gizi balita Kata kunci: hilirisasi penelitian;  pemberdayaan masyarakat; stunting; ketahanan pangan ABSTRACTStunting remains a chronic nutritional challenge in North Sumatra, with a prevalence of 22.4% in 2024, above the national average of 19.8%. Low household food security is one of the key determinants associated with stunting. This community service program, conducted by Poltekkes Kemenkes Medan, Poltekkes Kemenkes Yogyakarta, and Poltekkes Kemenkes Padang in collaboration with Universitas Islam Sumatera Utara, developed the IMUT Integration Model (Ikan, Maggot, Unggas, Tanaman: Fish, Maggot, Poultry, and Plants) as a household-based circular economy innovation to support food security and accelerate stunting reduction. The program aimed to translate IMUT research findings into community practice and to formulate strategies for their sustainability. Implementation built on the successful research previously conducted in Mandailing Natal Regency, North Sumatra, and was expanded to Medan City and Padang City through a participatory empowerment approach based on dasawisma (neighborhood women's groups). The activities comprised six stages: (1) coordination and socialization with partners; (2) technical training in IMUT farming; (3) establishment and strengthening of dasawisma institutions; (4) technical assistance, nutrition education, and parenting counseling; (5) policy advocacy; and (6) evaluation of outcomes and sustainability planning. The IMUT model has the potential to serve as a reference framework for the sustainable downstreaming of community nutrition research. Long-term monitoring is needed to assess the impact of IMUT on dietary diversity and the nutritional status of children under five. Keywords: research downstreaming;  community empowerment; stunting; food security
Co-Authors Angkat, Abdul Hairuddin Evi Irianti Evi Irianti Ida Nurhayati Ida Nurhayati Ida Nurhayati Ida Nurhayati LUSYANA GLORIA DOLOKSARIBU Mahaza MAHDIAH Mahdiah Mahdiah Nasution, Zuraidah Rohani Retnauli Simanjuntak Tabitha Javingkan Siregar Tetty Herta Doloksaribu Zulhaida Lubis Zulkifli Zulkifli