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Penggunaan Informasi Teknologi dan Dukungan Orang Tua dengan Prestasi Belajar Siswa SMK Mutiara, Erli; Ingtyas, Fatma Tresno; Hilda, Nuwairy; Siahaan, Riana Friska; Tobing, Marnala; Siregar, Bani Sirkam
Jurnal Pendidikan Tambusai Vol. 2 No. 3 (2018): December 2018
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (243.852 KB)

Penelitian ini bertujuan untuk mengetahui (1) Intensitas Penggunaan Informasi Teknologi; (2) Dukungan Orang Tua; (3) Prestasi Belajar; (4) Hubungan Intensitas Penggunaan Informasi teknologi dengan Pretsasi Belajar; (5) Hubungan Dukungan Orang Tua dengan Prestasi Belajar; (6) Hubungan Intensitas Penggunaan Informasi Teknologi dan Dukungan Orang Tua dengan Prestasi Belajar. Desain penelitian adalah deskriptif korelasional. Lokasi penelitian di SMK Negeri 1 Beringin dengan jumlah sampel 32 siswa. Teknik analisis data yang digunakan adalah deskriptif data, uji kecenderungan, uji persyaratan analisis dengan uji normalitas, uji lineritas, uji hipotesis dengan uji korelasi product moment, uji parsial dan uji korelasi ganda. Berdasarkan hasil penelitian menunjukkan bahwa tingkat kecenderungan Intensitas Penggunaan Informasi teknologi, Dukungan Orang Tua cenderung cukup, masing-masing sebesar 75 persen, 56 persen dan Prestasi Belajar sebesar 50 persen. Hasil Analisis Uji Normalitas dengan dk = 5 pada variabel Intensitas Penggunaan Informasi teknologi yaitu X2hitung < X2tabel (6,78 < 11,070), variabel Dukungan Orang Tua yaitu X2hitung < X2tabel (3,69 < 11,070) dan variabel Prestasi Belajar yaitu X2hitung < X2tabel (5,96 < 11,070) pada taraf signifikan 5 persen ketiga variabel berdistribusi Normal. Hasil analisis korelasi product moment terdapat hubungan yang signifikan antara Intensitas Penggunaan Informasi teknologi dengan Prestasi Belajar dengan nilai rhitung > rtabel (0,964 > 0,349) pada taraf signifikan 5 persen. Hasil analisis korelasi product moment terdapat hubungan yang signifikan antara Dukungan Orang Tua dengan Prestasi Belajar dengan nilai (rhitung = 0,977 > rtabel 0,349) pada taraf signifikan 5 persen. Hasil analisis korelasi ganda dengan nilai Fhitung >Ftabel(3,71 > 3,33), pada taraf signifikan 5 persen, terdapat hubungan yang signifikan antara Intensitas Penggunaan Informasi teknologi dan Dukungan Orang Tua dengan Prestasi Belajar, artinya semakin tinggi Intensitas Penggunaan Informasi teknologi dan semakin tinggi Dukungan Orang Tua maka semakin tinggi Prestasi Belajar Siswa.

Pengaruh Model Pembelajaran Kooperatif Tipe Group Investigation Terhadap Hasil Belajar Bakery Siswa SMK S Pariwisata Imelda Medan Mutiara, Erli; Hilda, Nuwairy; Siahaan, Riana Friska; Ingtyas, Fatma Tresno; Simaremare, Perawati ,
Jurnal Pendidikan Tambusai Vol. 4 No. 3 (2020): December 2020
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (137.486 KB)

Penelitian ini bertujuan untuk mengetahui : (1) Hasil belajar siswa yang menggunakan model pembelajaran kooperatif tipe Group Investigation pada mata pelajaran Bakery Pastry; (2) Hasil belajar siswa yang tidak menggunakan model pembelajaran kooperatif tipe Group Investigation pada mata pelajaran Bakery Pastry; (3) Pengaruh model pembelajaran kooperatif tipe Group Investigation terhadap hasil belajar Bakery Pastry. Populasi dalam penelitian ini adalah seluruh siswa Kelas XI Tata Boga SMK Pariwisata Imelda Medan. Teknik pengambilan sampel secara Total Sampling sehingga jumlah sampel 63 siswa. Teknik pengumpulan data menggunakan tes dan pengamatan hasil praktek. Teknik analisis data menggunakan deskripsi data, tingkat kecenderungan dan uji persyaratan analisis menggunakan uji normalitas, uji homogenitas, dan uji hipotesis menggunakan uji t. Hasil penelitian menunjukkan bahwa tingkat kecenderungan hasil belajar siswa yang menggunakan model pembelajaran kooperatif tipe Group Investigation pada mata pelajaran Bakery Pastry termasuk kategori cenderung tinggi sebesar 58,06 persen dan tingkat kecenderungan hasil belajar siswa yang tidak menggunakan model pembelajaran kooperatif tipe Group Investigation pada mata pelajaran Bakery Pastry termasuk kategori cenderung tingggi sebesar 31,25 persen. Berdasarkan hasil uji t terdapat pengaruh yang signifikan pada model pembelajaran kooperatif tipe Group Investigation terhadap hasil belajar Bakery Pastry dengan nilai (thitung>tTabel) (8,21>1,671) pada taraf signifikan 5 persen. Artinya model pembelajaran kooperatif tipe Group Investigation berpengaruh terhadap hasil belajar siswa pada mata pelajaran Bakery Pastry.

Pengaruh Model Pembelajaran Kooperatif Tipe Group Investigation Terhadap Hasil Belajar Bakery Siswa SMK S Pariwisata Imelda Medan Mutiara, Erli; Hilda, Nuwairy; Siahaan, Riana Friska; Ingtyas, Fatma Tresno; Simaremare, Perawati ,
Jurnal Pendidikan Tambusai Vol. 4 No. 3 (2020): December 2020
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jptam.v4i3.3163

Penelitian ini bertujuan untuk mengetahui : (1) Hasil belajar siswa yang menggunakan model pembelajaran kooperatif tipe Group Investigation pada mata pelajaran Bakery Pastry; (2) Hasil belajar siswa yang tidak menggunakan model pembelajaran kooperatif tipe Group Investigation pada mata pelajaran Bakery Pastry; (3) Pengaruh model pembelajaran kooperatif tipe Group Investigation terhadap hasil belajar Bakery Pastry. Populasi dalam penelitian ini adalah seluruh siswa Kelas XI Tata Boga SMK Pariwisata Imelda Medan. Teknik pengambilan sampel secara Total Sampling sehingga jumlah sampel 63 siswa. Teknik pengumpulan data menggunakan tes dan pengamatan hasil praktek. Teknik analisis data menggunakan deskripsi data, tingkat kecenderungan dan uji persyaratan analisis menggunakan uji normalitas, uji homogenitas, dan uji hipotesis menggunakan uji t. Hasil penelitian menunjukkan bahwa tingkat kecenderungan hasil belajar siswa yang menggunakan model pembelajaran kooperatif tipe Group Investigation pada mata pelajaran Bakery Pastry termasuk kategori cenderung tinggi sebesar 58,06 persen dan tingkat kecenderungan hasil belajar siswa yang tidak menggunakan model pembelajaran kooperatif tipe Group Investigation pada mata pelajaran Bakery Pastry termasuk kategori cenderung tingggi sebesar 31,25 persen. Berdasarkan hasil uji t terdapat pengaruh yang signifikan pada model pembelajaran kooperatif tipe Group Investigation terhadap hasil belajar Bakery Pastry dengan nilai (thitung>tTabel) (8,21>1,671) pada taraf signifikan 5 persen. Artinya model pembelajaran kooperatif tipe Group Investigation berpengaruh terhadap hasil belajar siswa pada mata pelajaran Bakery Pastry.

TURNING DISASTER INTO BUSINESS OPPORTUNITY THROUGH PROCESSING OF POTATO STICK IN SIOSAR VILLAGE KARO DISTRICT Siahaan, Riana Friska; Mutiara, Erli
Journal of Community Research and Service Vol 1, No 2: July 2017
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jcrs.v1i2.9338

AbstractThe purpose of this activity is to empower the potential owned by the partner community. The activities are conducted from July to November 2017. Activity partners are Ati Rohati and home industries Wahyuni. Location of activity in Suka Meriah Village Siosar Kec. Brand Kab. Karo. This village is an area where the relocation of people affected by eruption of Mount Sinabung. Located 110 km from Unimed. Methods of implementation of activities are education, production training, business management training, machine use and mentoring. Output t of this activity is 1) Potato Sticker Machine and 2) Potato Stick. Specifications of potato sticks are: 1) Have nutritional content: Carbohydrates, Proteins, fats, iron, and fiber; 2) Durable and hygienic. Results of activities obtained are partners have knowledge of potato stick processing, actively participating partners, skilled partners using potato sticker printing machine. Partner production is getting better and partner income is also increasing.Keywords: Stick, Potato, Disaster, Karo

“FRENSS” INSTANT RED GINGER DRINKS BUSINESS IN LUMBAN PINGGOL VILLAGE, PANGURURAN SUB-DISTRICT, SAMOSIR DISTRICT Mutiara, Erli; Adikahriani, Adikahriani; Siahaan, Riana Friska; Fridiarty, Lelly
Journal of Community Research and Service Vol 5, No 1: January 2021
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jcrs.v5i1.24629

Bandrek (Ginger Drink) is a traditional drink that has a great demand by consumers because of the health benefits. Most of the traditional beverage production is still produced on a household scale, such as the instant ginger drink produced by the household business “Frenss”. The household businesses that produce ginger drink should apply good food production methods so that the products produced are safe and their nutritional value is also maintained. Lumban Pinggol Village, Pangururan District, Samosir Regency is one of the tourist areas in the Lake Toba area in North Sumatra. One of the residents' efforts is to work on making ginger drink Instant. The processing method for instant ginger drink is still manual, even though the ginger drink produced reaches 50 kg each day. Therefore, the solution offered to partners was to design a ginger grinding machine. The implementation method consists of empowerment, mentoring, strengthening capital as well as monitoring, coaching and evaluation. In addition, to improve product quality, more attractive packaging designs and online marketing are needed. The results of this PKM activity are as expected. This can be proven by the fulfillment of targets and the enthusiasm and enthusiasm of the partners when listening to / paying attention to the material presentation and processing practices, so that with this PKM activity the partner's income will increase.

EMPOWERING THE HOUSEHOLD BUSINESS THROUGH IMPROVING THE QUALITY OF THE PRODUCT IN PINTUSONA SAMOSIR SUB-DISTRICT Siahaan, Riana Friska; Saleh, Khaerul; Hanum, Yuspa
Journal of Community Research and Service Vol 4, No 2: July 2020
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jcrs.v4i2.22274

This Community Service Program has been implemented well. Partners of this activity are Artiar Bakkery, Pintusona Village and Martauli Elisabet Household Business in Pinsona Village, Pangururan District, Samosir Regency, North Sumatra Province. The purpose of this PKM is to solve several problems faced by partners. In this service activity the implementation team tries to create a creative and innovative idea to provide added value to the cassava chip household business through improving product quality, namely by providing counseling and training on the application of science and technology. One of them is by changing the way of production by using modern equipment so that production capacity increases. Marketing of cassava chips with safe and attractive packaging so as to increase the selling price and expand the marketing area through online marketing. With this PKM activity it can improve partners' lives financially and partner products can be accepted in the market so that they can compete with similar products in the market.

Penggunaan Informasi Teknologi dan Dukungan Orang Tua dengan Prestasi Belajar Siswa SMK Mutiara, Erli; Ingtyas, Fatma Tresno; Hilda, Nuwairy; Siahaan, Riana Friska; Tobing, Marnala; Siregar, Bani Sirkam
Jurnal Pendidikan Tambusai Vol. 2 No. 3 (2018): December 2018
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jptam.v2i3.3159

Penelitian ini bertujuan untuk mengetahui (1) Intensitas Penggunaan Informasi Teknologi; (2) Dukungan Orang Tua; (3) Prestasi Belajar; (4) Hubungan Intensitas Penggunaan Informasi teknologi dengan Pretsasi Belajar; (5) Hubungan Dukungan Orang Tua dengan Prestasi Belajar; (6) Hubungan Intensitas Penggunaan Informasi Teknologi dan Dukungan Orang Tua dengan Prestasi Belajar. Desain penelitian adalah deskriptif korelasional. Lokasi penelitian di SMK Negeri 1 Beringin dengan jumlah sampel 32 siswa. Teknik analisis data yang digunakan adalah deskriptif data, uji kecenderungan, uji persyaratan analisis dengan uji normalitas, uji lineritas, uji hipotesis dengan uji korelasi product moment, uji parsial dan uji korelasi ganda. Berdasarkan hasil penelitian menunjukkan bahwa tingkat kecenderungan Intensitas Penggunaan Informasi teknologi, Dukungan Orang Tua cenderung cukup, masing-masing sebesar 75 persen, 56 persen dan Prestasi Belajar sebesar 50 persen. Hasil Analisis Uji Normalitas dengan dk = 5 pada variabel Intensitas Penggunaan Informasi teknologi yaitu X2hitung < X2tabel (6,78 < 11,070), variabel Dukungan Orang Tua yaitu X2hitung < X2tabel (3,69 < 11,070) dan variabel Prestasi Belajar yaitu X2hitung < X2tabel (5,96 < 11,070) pada taraf signifikan 5 persen ketiga variabel berdistribusi Normal. Hasil analisis korelasi product moment terdapat hubungan yang signifikan antara Intensitas Penggunaan Informasi teknologi dengan Prestasi Belajar dengan nilai rhitung > rtabel (0,964 > 0,349) pada taraf signifikan 5 persen. Hasil analisis korelasi product moment terdapat hubungan yang signifikan antara Dukungan Orang Tua dengan Prestasi Belajar dengan nilai (rhitung = 0,977 > rtabel 0,349) pada taraf signifikan 5 persen. Hasil analisis korelasi ganda dengan nilai Fhitung >Ftabel(3,71 > 3,33), pada taraf signifikan 5 persen, terdapat hubungan yang signifikan antara Intensitas Penggunaan Informasi teknologi dan Dukungan Orang Tua dengan Prestasi Belajar, artinya semakin tinggi Intensitas Penggunaan Informasi teknologi dan semakin tinggi Dukungan Orang Tua maka semakin tinggi Prestasi Belajar Siswa.

TURNING DISASTER INTO BUSINESS OPPORTUNITY THROUGH PROCESSING OF POTATO STICK IN SIOSAR VILLAGE KARO DISTRICT Siahaan, Riana Friska; Mutiara, Erli
Journal of Community Research and Service Vol. 1 No. 2: July 2017
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jcrs.v1i2.9338

AbstractThe purpose of this activity is to empower the potential owned by the partner community. The activities are conducted from July to November 2017. Activity partners are Ati Rohati and home industries Wahyuni. Location of activity in Suka Meriah Village Siosar Kec. Brand Kab. Karo. This village is an area where the relocation of people affected by eruption of Mount Sinabung. Located 110 km from Unimed. Methods of implementation of activities are education, production training, business management training, machine use and mentoring. Output t of this activity is 1) Potato Sticker Machine and 2) Potato Stick. Specifications of potato sticks are: 1) Have nutritional content: Carbohydrates, Proteins, fats, iron, and fiber; 2) Durable and hygienic. Results of activities obtained are partners have knowledge of potato stick processing, actively participating partners, skilled partners using potato sticker printing machine. Partner production is getting better and partner income is also increasing.Keywords: Stick, Potato, Disaster, Karo

EMPOWERING THE HOUSEHOLD BUSINESS THROUGH IMPROVING THE QUALITY OF THE PRODUCT IN PINTUSONA SAMOSIR SUB-DISTRICT Siahaan, Riana Friska; Saleh, Khaerul; Hanum, Yuspa
Journal of Community Research and Service Vol. 4 No. 2: July 2020
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jcrs.v4i2.22274

This Community Service Program has been implemented well. Partners of this activity are Artiar Bakkery, Pintusona Village and Martauli Elisabet Household Business in Pinsona Village, Pangururan District, Samosir Regency, North Sumatra Province. The purpose of this PKM is to solve several problems faced by partners. In this service activity the implementation team tries to create a creative and innovative idea to provide added value to the cassava chip household business through improving product quality, namely by providing counseling and training on the application of science and technology. One of them is by changing the way of production by using modern equipment so that production capacity increases. Marketing of cassava chips with safe and attractive packaging so as to increase the selling price and expand the marketing area through online marketing. With this PKM activity it can improve partners' lives financially and partner products can be accepted in the market so that they can compete with similar products in the market.

œFRENSS INSTANT RED GINGER DRINKS BUSINESS IN LUMBAN PINGGOL VILLAGE, PANGURURAN SUB-DISTRICT, SAMOSIR DISTRICT Mutiara, Erli; Adikahriani, Adikahriani; Siahaan, Riana Friska; Fridiarty, Lelly
Journal of Community Research and Service Vol. 5 No. 1: January 2021
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jcrs.v5i1.24629

Bandrek (Ginger Drink) is a traditional drink that has a great demand by consumers because of the health benefits. Most of the traditional beverage production is still produced on a household scale, such as the instant ginger drink produced by the household business œFrenss. The household businesses that produce ginger drink should apply good food production methods so that the products produced are safe and their nutritional value is also maintained. Lumban Pinggol Village, Pangururan District, Samosir Regency is one of the tourist areas in the Lake Toba area in North Sumatra. One of the residents' efforts is to work on making ginger drink Instant. The processing method for instant ginger drink is still manual, even though the ginger drink produced reaches 50 kg each day. Therefore, the solution offered to partners was to design a ginger grinding machine. The implementation method consists of empowerment, mentoring, strengthening capital as well as monitoring, coaching and evaluation. In addition, to improve product quality, more attractive packaging designs and online marketing are needed. The results of this PKM activity are as expected. This can be proven by the fulfillment of targets and the enthusiasm and enthusiasm of the partners when listening to / paying attention to the material presentation and processing practices, so that with this PKM activity the partner's income will increase.

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