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All Journal ABSYARA: Jurnal Pengabdian Pada Masyarakat Mitra Sains
Abd Rauf
Universitas tadulako
Agriculture, Biological Sciences & Forestry Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Education Engineering Environmental Science Library & Information Science Mathematics Other

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Inovasi pembuatan Cassava Crackers berbahan Ubi Kayu pada kelompok home industri kue di desa Toaya Vunta Kecamatan Sindue I Nengah Kundera; Amram Rede; Abd Rauf
ABSYARA: Jurnal Pengabdian Pada Masayarakat Vol 3 No 1 (2022): ABSYARA: Jurnal Pengabdian Pada Masyarakat
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/ab.v3i1.4825

Abstract

Many carbohydrates are produced from the Cassava plant (Manihot esculenta Crantz) and have an essential role for humans. Cassava is used not only as a food source but also as industrial raw material, ethanol, and animal feed. To avoid the rapid deterioration of post-harvest Cassava products, Casava is very potential to be developed into various processed products and industrial raw materials. The development of the snack or snack industry has proliferated, both in type, taste, and packaging. The results of interviews conducted by a service team with the home industry Cake group in Toaya Vunta village showed that many cassava plants still have not been used optimally. This service aims to provide training and mentoring workshops on making Cassava crackers (Cassava crackers) of various flavors to mothers of the home cake industry group in Toaya Vunta village. Through the community service program, the Toaya Vunta village home industry group can be assisted in training and workshops to manufacture more modern Cassava chips with different flavors to improve their knowledge and skills. The method in this activity is to use the method of lectures, demonstrations, discussions, practices, and observations, which are the results of the activities. This activity has three stages: material presentation, direct practical assistance in making cassava chips, and the packaging process. The results of this service can improve the knowledge and skills of the home industry group of mothers in making cassava chips with various flavors. Based on these results, it is hoped that it can improve the family economy as well as support the development of creative economy businesses and community empowerment in Toaya Vunta village
Pertumbuhan Beberapa Jenis Pohon Leguminosa Pada Media Tanam Tanah Bekas Tambang Emas Di Poboya Sulawesi Tengah Abd Rauf; Wardah Wardah; Zulkaidah Zulkaidah
Mitra Sains Vol 8 No 1 (2020): Maret
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/mitrasains.v8i1.263

Abstract

This research aims to find out the growth of leguminosae tress on the different ex- Poboya soil mediums. It was conducted for three months since March until July 2019 taken a place at the Permanent Seedbed of BP-DAS Palu-Poso, Tadulako University by means of completely randomized design with plot split model which the leguminosae trees as main plot consist of Leucaena leucocephala, Sesbania grandiflora, Indigofera zollingeriana, Adenanthera pavonina and soil mediums as sub-plot include not contaminated, tailing, and contaminated soils as well as those medium types each mixed with compost. The results show that the interaction of leguminosa species and soil mediums presents obvious effect toward the diameter growth. Leucaena leucocephala and uncontaminated soil mixed with compost has better growth for 4,2 mm. The type of (Leucaena leucocephala) gives the best result while not contaminated soil mixed with compost conributes the best influence for all growth parameters of sampled leguminosa trees.
Co-Authors Amram Rede I Nengah Kundera Wardah Wardah Zulkaidah Zulkaidah