Claim Missing Document
Check
Articles

Found 2 Documents
Search

Correlation Analysis of Household Food Consumption Expenditure with PPH (Standard Dietary Pattern) in Sembawa District, Banyuasin Regency Maulidia Tri Yuliani; Andy Mulyana; Lifianthi Lifianthi
Journal of World Science Vol. 1 No. 10 (2022): Journal of World Science
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/jws.v1i10.99

Abstract

Introduction: This study analyzes the correlation of food consumption expenditure on the achievement of PPH scores which is influenced by several factors such as the number of household members, non-food expenditures, and length of education. Methods: This research method is using quantitativemethods. The method of determining the number of samples used is disproportionate stratified random sampling. The data analysis method regarding the correlation of food consumption expenditure to the value of PPH uses Spearman Rank correlation analysis and the method of analyzing factors that affect household food consumption expenditure using multiple linear regression analysis methods. Result: From the results of the study, it was found that the correlation value between food consumption expenditure and the achievement of the PPH score was 0.665, which means that it is strongly correlated and simultaneously the factors that affect food consumption expenditure affect because of the significant value of f is less than 0.005 which is worth 0.00 and partially which was tested with the T-test, the results were significant only on the high-income dummy variable, which was worth 0.23 which could be interpreted that households with high incomes had higher household consumption expenditures as much as 393,336,718 compared to food consumption expenditures of medium and low-income households. Conclusion: To formulate recommendations for efforts that can be made to achieve the optimal outcome for postpartum hemorrhage, participants are expected to be able to eat well-balanced nutritious foods of good nutritional value, focusing not only on quantity but also nutritional quality and nutrition. food content.
Factor analysis of the decreasing youth interest and its contribution to the sustainable agriculture sector: Analisis Faktor-faktor yang Mempengaruhi Minat Generasi Muda terhadap Keberlanjutan Sektor Pertanian Tafarini, Meitry; Tri Yuliani, Maulidia; Wardani, Azqia; Sari, Yulia; Fuji Lestari, Etika; Ilham Pamungkas Susilo, Ade; Amelia, Fadila; Manurung, Gugun
Sriwijaya Journal of Agribusiness and Biometrics in Agriculture Research Vol. 4 No. 2 (2024): Volume 4 Nomor 2 (2024) : Juli 2024 - Desember 2024
Publisher : Departement of Socio-Economic Agricuture, Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The youth have a strategic role to play in driving the progress of the agricultural sector. Their interest in agriculture has become a critical concern for the continuity of this sector. This study aims to identify the factors determining youth interest in the agricultural sector. The respondents of this study comprised 50 individuals aged 14 to 29 years. The research use scoring methods and statistical analysis using logistic regression. The results show that youth interest in the agricultural sector is influenced by age, gender, opportunities, and challenges within the sector. Older respondents demonstrated a higher interest in agriculture. Male youth exhibited greater interest compared to female youth. Furthermore, the availability of opportunities within the agricultural sector was positively associated with youth interest. Conversely, an increase in challenges within the sector led to a decline in youth interest in agriculture.