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All Journal Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) JURNAL AGRIBISAINS Journal of Agri Socio Economics and Business Jurnal Ilmiah Management Agribisnis (Jimanggis) Jurnal Pengabdian Masyarakat Bhinneka Mestaka: Jurnal Pengabdian Kepada Masyarakat Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Sriwijaya Journal of Agribusiness and Biometrics in Agriculture Research Agrifo: Jurnal Agribisnis Universitas Malikussaleh
Yulia Sari
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Languange, Linguistic, Communication & Media Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Other

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Pendampingan Pemanfaatan E-Commerce Untuk Pemasaran Songket Dan Kerupuk Di Desa Burai Sumatera Selatan Purbiyanti, Erni; Sari, Yulia; Putri, Nurillla Elysa; Yunita, Yunita; Ritonga, Utan Sahiro; Sulastri, Merna Ayu; Huanza, M
MESTAKA: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 6 (2024): Desember 2024
Publisher : Pakis Journal Institute

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Abstract

The adoption of information technology, particularly e-commerce, is a strategic solution to address marketing challenges in the digital transformation era. In Burai Village, e-commerce implementation remains limited, necessitating assistance to empower the community in utilizing e-commerce for marketing and enhancing entrepreneurial capacity. The program began with a needs assessment, analyzing community requirements and potentials, followed by resource and budget planning. Implementation involved the community in creating online stores, optimizing promotional features like live streaming, managing inventory, and generating shipping labels. The program concluded with an evaluation phase. Results showed increased e-commerce knowledge among the community, a higher number of e-commerce account owners, and improved skills in using platform features. Surveys revealed high community satisfaction with e-commerce sales features and recognition of its pivotal role in boosting product sales. This initiative underscores the importance of targeted assistance in fostering digital marketing capabilities within rural communities.
Factor analysis of the decreasing youth interest and its contribution to the sustainable agriculture sector: Analisis Faktor-faktor yang Mempengaruhi Minat Generasi Muda terhadap Keberlanjutan Sektor Pertanian Tafarini, Meitry; Tri Yuliani, Maulidia; Wardani, Azqia; Sari, Yulia; Fuji Lestari, Etika; Ilham Pamungkas Susilo, Ade; Amelia, Fadila; Manurung, Gugun
Sriwijaya Journal of Agribusiness and Biometrics in Agriculture Research Vol. 4 No. 2 (2024): Volume 4 Nomor 2 (2024) : Juli 2024 - Desember 2024
Publisher : Departement of Socio-Economic Agricuture, Faculty of Agriculture

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Abstract

The youth have a strategic role to play in driving the progress of the agricultural sector. Their interest in agriculture has become a critical concern for the continuity of this sector. This study aims to identify the factors determining youth interest in the agricultural sector. The respondents of this study comprised 50 individuals aged 14 to 29 years. The research use scoring methods and statistical analysis using logistic regression. The results show that youth interest in the agricultural sector is influenced by age, gender, opportunities, and challenges within the sector. Older respondents demonstrated a higher interest in agriculture. Male youth exhibited greater interest compared to female youth. Furthermore, the availability of opportunities within the agricultural sector was positively associated with youth interest. Conversely, an increase in challenges within the sector led to a decline in youth interest in agriculture.
Pendampingan Perbaikan Kemasan dan Uji Kandungan Nutrisi Jus Kweni (Mangifera odorata) UMKM Indira House, Kabupaten Bogor Khairunnisa, Salma Firyal; Sianipar, Theresia Aprilia; Sari, Yulia; Syukur, Muhammad; Isbayu , Muhammad; Eka Maulidiya, Sherly
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 1 (2025): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.11.1.93-104

Abstract

Micro, Small and Medium Enterprises (MSMEs) play a vital role in the Indonesian economy. MSMEs often face challenges in business development, especially in improving product quality and their competitiveness in the market. This mentoring activity aims to assist Indira House MSMEs in Bogor Regency in improving the packaging and testing the nutritional content of kweni products to improve product quality. The nutritional tests will be listed on the new packaging label. Assistance for improving packaging quality also includes improvements to the visual aspects, color, type of letters, labeling and information, and uniqueness and functionality of the packaging. Overall, this assistance was successful in several important aspects, including an increase in consumer assessment of various aspects of packaging, from visuals, labeling, and color to functionality. The packaging improvements were well received by consumers and increased the product appeal. Sales are more stable, despite monthly fluctuations, and sales trends show that products with new packaging can attract consumer interest. Consumer trust and loyalty, clear nutritional information, and functional packaging build consumer confidence, which is important for repeat purchases and long-term loyalty. Competitiveness in the market, with more attractive packaging and clearer information, Indira House kweni juice is able to compete better in the market. This assistance provides a strong basis for Indira House MSMEs to continue developing their products and increase their competitiveness in the market. With the right marketing strategy and continuous improvement in product quality, sales and consumer satisfaction are expected to continue to increase in the future.
Characteristics And Factors Affecting Carbohydrate And Protein Based Food Consumption Patterns Ayu Sulastri, Merna; Sari, Yulia; Revina Putri , Rani; Lestari, Etika Fuji; Huanza, M
JURNAL AGRIBISAINS Vol. 11 No. 1 (2025): Jurnal AgribiSains
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jagi.v11i1.18447

Abstract

Food consumption patterns are fundamental to human well-being, directly influencing health, productivity, and quality of life. This research examines the characteristics, welfare, and factors affecting household consumption patterns in Palembang City. This study uses primary data from an online survey of 72 deliberately selected respondents in Palembang City during November and December 2024. The data was analyzed using descriptive analysis and linear regression methods. The results showed that the people of Palembang City consume carbohydrates and protein as their primary daily food sources. Protein consumption, such as chicken meat and eggs, has met welfare standards. The variables influencing household protein consumption are Household Income (X1), Age (X3), Education (X4), Family Size (X5), and Gender of the Respondent (X6). Meanwhile, the variables affecting household rice consumption (Y2) are Household Income (X1), Family Size (X5), and Gender (X6). The variation in household consumption of protein and rice is significantly influenced by household income. The results of this study can provide information to the government to improve the welfare of the people of Palembang City.
EFFECTIVENESS OF GAPOKTAN AS FORMAL FARMER GROUP IN SUPPORTING SUSTAINABLE RICE FARMING Huanza, M; Sari, Yulia; Putri, Trisna Wahyu Swasdiningrum; Amalina, Dian
Journal of Agri Socio Economics and Business Vol. 7 No. 01 (2025)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP), Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jaseb.07.1.29-44

Abstract

The effectiveness of farmer group institutions (Gapoktan) plays a critical role in enhancing the resilience and sustainability of rice farming systems. This birutoto study aims to examine the key factors influencing farmers’ adoption of sustainable farming practices, evaluate the institutional effectiveness of farmer groups (Gapoktan), and examine the relationship between institutional effectiveness and the implementation of sustainable agricultural practices among rice farmers. The research was conducted from March to May 2025 using a purposive sampling method involving 30 rice farmers as respondents. Data were collected through surveys using structured questionnaires and analyzed using descriptive, correlation (Spearman Rank), and binary logit methods. The results show that enthusiasm and responsibility of the farmer group leader in the process of implementing sustainable agriculture have a statistically significant effect. Findings reveal that Gapoktan in Ulak Petangisan plays a significant role not only in facilitating the distribution of production inputs but also in fostering communication, collaboration, and knowledge-sharing among farmers. However, institutional performance remains suboptimal, with most indicators categorized as moderately effective, and some aspects such as marketing support and price stabilization classified as less effective. There is a significant relationship between the institutional effectiveness of farmer groups (Gapoktan) and the adoption of sustainable agricultural practices. The study highlights the need for strengthening institutional capacity in strategic areas to enhance the transition toward sustainable agriculture.
Diseminasi Program KKN Melalui Video Dokumentasi di Desa Sinar Bhakti Kabupaten Ogan Komering Ulu Gultom, Angga Wibowo; Tusri, Yudi; Shofia, Alima; Kurniawan, Anton; Sari, Yulia
Jurnal Pengabdian Masyarakat Bhinneka Vol. 3 No. 4 (2025): Bulan Juli
Publisher : Bhinneka Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58266/jpmb.v3i4.246

Abstract

Kegiatan pengabdian ini bertujuan untuk mendiseminasikan program Kuliah Kerja Nyata (KKN) Universitas Baturaja angkatan ke-34 melalui media video dokumentasi sebagai bentuk publikasi kegiatan kemasyarakatan yang dilaksanakan di Desa Sinar Bhakti, Kabupaten Ogan Komering Ulu. Video dokumentasi ini merangkum berbagai aktivitas pengabdian seperti sosialisasi di sekolah, pemberdayaan masyarakat, kegiatan karang taruna, dan bentuk partisipasi aktif mahasiswa dalam kehidupan sosial desa. Metode yang digunakan meliputi observasi lapangan, pengambilan gambar kegiatan secara langsung, wawancara singkat, serta proses penyuntingan dan narasi. Selain bertujuan sebagai dokumentasi, video ini juga menjadi media refleksi dan promosi kegiatan KKN kepada publik yang lebih luas. Hasil dari kegiatan ini berupa sebuah video dokumenter berdurasi empat menit yang dipublikasikan melalui platform digital. Kesimpulan dari kegiatan ini menunjukkan bahwa video dokumentasi efektif sebagai sarana publikasi kegiatan KKN sekaligus memperkuat hubungan antara mahasiswa, masyarakat, dan institusi perguruan tinggi.
Value Added Analysis of Pineapple Leaf-Waste Products and Strategic Development for Miwa Producer Cooperative in Prabumulih Purbiyanti, Erni; Sari, Yulia; Sulastri, Merna Ayu; Putri, Trisna Wahyu Swasdiningrum; Adzra, Ghaitsa Safira
Jurnal AGRISEP JURNAL AGRISEP VOL 24 NO 02 2025 (SEPTEMBER)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagrisep.24.02.547-564

Abstract

Pineapple leaf waste (PALW) is often perceived as an agricultural by-product with limited utility and lacking economic value. This study pioneers the evaluation of added value from pineapple leaf waste in Prabumulih. It explores innovative strategies for developing the Wiwa Producer Cooperative using the Hayami method and SWOT analysis. The findings reveal that all processed products, such as woven fabric and cloths, derived from pineapple leaf waste generated a high and profitable value-added ratio. A key strength factor is that the Miwa Pineapple Producer Cooperative is a pioneer of pineapple leaf processing in Prabumulih. However, significant weaknesses include limited human resources and capital, while opportunities exist in promotional events, and threats arise from the lengthy production process. The cooperative adopts an aggressive strategy, emphasising market penetration, market development, and product innovation through the Strengths-Opportunities (S-O) approach. The findings underline the economic potential of pineapple leaf waste as a sustainable resource, offering a pathway to rural economic empowerment and environmental conservation. This study provides actionable strategies for policymakers and cooperative leaders to enhance competitiveness, foster innovation, and promote sustainable practices in the agricultural sector. By participating in broader promotional events, maintaining product quality, expanding market reach, and innovating product offerings, the cooperative can ensure sustainable growth and contribute to the circular economy.
Analisis Perkembangan Produksi dan Efisiensi Teknis Komoditas Pangan di Indonesia Purba, Khairul Fahmi; Intan, Dian Retno; Tafarini, Meitry Firdha; Sari, Yulia; Wardani, Azqia; Yuliani, Maulidia Tri
Agrifo : Jurnal Agribisnis Universitas Malikussaleh Vol. 10 No. 2 (2025): November 2025
Publisher : LPPM Universitas Malikussaleh - Indonesia

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Abstract

Food security is a critical concern for Indonesia which is well-known as an agricultural country. The risk of a food crisis can be mitigated through comprehensive assessments of production trends and efficiency analysis of Indonesia’s food crops commodities. This study aims to demonstrate the production trends of Indonesia’s strategic food crops commodities namely paddy, maize, soybean, cassava, and sugarcane. This study also aims to measure the technical efficiency score among the food crop commodities. The research utilized secondary time-series data from 1999 to 2023, comprising agricultural input variables such as land area, fertilizer, agrochemical, and labor, alongside the output of food commodity production. The analytical methods applied were Data Envelopment Analysis (DEA) and descriptive statistics. The results showed that the production of food crops commodities in Indonesia over the past 25 years has been relatively volatile and varied, with most commodities demonstrating adequate satisfying technical efficiency. However, soybean production requires particular attention due to its lower performance in both production volume and technical efficiency. The study also analyzed the agricultural input use trends. The finding highlights an ongoing increase in land area for food crop cultivation through extensification programs. Meanwhile, the use of chemical fertilizers and agrochemicals has continued to rise. On the other hands, the use of organic fertilizers has declined, raising concerns about sustainability. These findings are expected to inform policymakers in designing and implementing agricultural development programs to achieve national food self-sufficiency.
KOMODITAS PERTANIAN UNGGULAN BASIS SUMBER KARBOHIDRAT DAN PROTEIN DI SUMATERA SELATAN Sari, Yulia; Antonio, Jerry; Sulastri, Merna Ayu; Purba, Khairul Fahmi; Wardani, Azqia; Putri, Rani Revina
Jurnal Imiah Management Agribisnis (Jimanggis) Vol. 6 No. 1 (2025): Jurnal Ilmiah Management Agribisnis (Jimanggis)
Publisher : Magister Agribisnis Program Pascasarjana Universitas Sjakhyakirti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.48093/jimanggis.v6i1.291

Abstract

Pengembangan suatu wilayah dapat dilakukan dengan mengoptimalkan potensi komoditas pertanian unggulan di daerah masing-masing. Penelitian ini bertujuan untuk menganalisis komoditas pertanian basis unggulan, mengkaji laju pertumbuhan komoditas pertanian, serta menganalisis komoditas unggulan utama di masing-masing wilayah kabupeten dan kota yang ada di Sumatera Selatan. Analisis data penggunakan metode Location Quotinent (LQ), Model Rasio Pertumbuhan (MRP), dan Overlay. Hasil menunjukkan bahwa komoditas pertanian unggulan sumber karbohidrat di Sumatera Selatan terdiri dari padi, jagung, ubi kayu dan ubi jalar sedangkan kedelai, kacang tanah, kacang hijau, telur unggas, daging unggas, daging ruminasia dan hasil perikanan merupakan komoditas pertanian unggulan basis sumber protein. Laju pertumbuhan masing-masing komoditas beragam. Sektor unggulan untuk komoditas ubi jalar berada di Kabupaten/ Kota Lahat, Musi Rawas, Musi Rawas Utara, Pagar Alam, dan Lubuklinggau. Kemudian Kabupaten/ Kota Ogan Komering Ilir, Muara Enim, dan Ogan Komering Ulu Timur merupakan pusat unggulan untuk komoditi padi. Selanjutnya, Kabupaten/ Kota Ogan Komering Ulu, Lahat, dan Banyuasin unggul pada komoditi daging unggas. Sementara Kabupaten Pali dan Kota Prabumulih menunjukkan keunggulan pada komoditi kacang hijau. Kondisi ini akan memicu terjadinya perdagangan antar wilayah yang akhirnya dapat menggerakkan roda perekonomian di Provinsi Sumatera Selatan. Maka dari itu pemerintah perlu memfokuskan komoditas pertanian unggulan untuk pengembangan ekonomi wilayah.
Relationship between food choices and eating habits with nutritional status of public high school teachers Nur Hasanah, Laras Eka; Sari, Yulia; Febrinasari, Ratih Puspita
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 13 ISSUE 2, 2025
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2025.13(2).108-113

Abstract

ABSTRAK Latar Belakang: Overweight merupakan kondisi terjadinya penumpukan lemak berlebih di dalam tubuh yang berisiko bagi kesehatan. Prevalensi overweight Kota Surakarta sebesar 24,03%.Menurut Riskesdas (2018), PNS, TNI, Polri, dan pegawai BUMN dan BUMD sebanyak 20% mengalami obesitas sentral, sesuai dengan data Kemenkes. Data Pokok Pendidikan (2022) menunjukkan bahwa 69,23% PNS (Pegawai Negri Sipil) adalah guru. Guru memiliki banyak pekerjaan dan merasa tertekan saat bekerja. Terlalu banyak makan adalah cara untuk mengurangi stres. Kebiasaan makan buruk yaitu terlalu banyak mengkonsumsi makanan tinggi energi, karbohidrat, lemak, rendah serat menyebabkan penambahan berat badan. Penelitian ini dilakukan untuk mengetahui hubungan pemilihan makan dan kebiasaan makan dengan status gizi guru SMA Negeri di Surakarta.Tujuan: Mengetahui hubungan pemilihan makan dan kebiasaan makan dengan status gizi pada guru di SMA Negeri Kota Surakarta..Metode: Desain penelitian Cross-Sectional. Populasi penelitian adalah guru di SMA Negeri di Surakarta dengan 96 responden. Data kebiasaan makan menggunakan kuesioner Adolescent Food Habits Checklist (AFHC), data pemilihan makan dengan kuesioner Food Choice Questionnaire (FCQ) dan status gizi dengan pengukuran antropometri. Uji statistik menggunakan uji Chi-Square.Hasil: Hasil penelitian menunjukkan bahwa guru paling banyak berstatus gizi pre-obesitas (47.9%). Hasil penelitian menunjukkan bahwa kebiasaan makan pada guru adalah makan sehat sebesar 65,2%. Guru paling banyak melakukan pemilihan makanan sesuai dengan weight control sebanyak 11 responden 23,9%. Terdapat hubungan yang bermakna antara kebiasaan makan dan pemilihan makan dengan status gizi pada guru di SMA Negeri Kota Surakarta.Kesimpulan: Terdapat hubungan yang bermakna antara kebiasaan makan dan pemilihan makan dengan status gizi, hal ini bisa disebabkan karena kebiasaan makan yang tidak sesuai pedoman gizi seimbang merupakan penyebab utama kelebihan berat. KATA KUNCI: pemilihan makan ; kebiasaan makan ; status gizi ; guru ABSTRACTBackground: Overweight is a condition of excessive fat accumulation in the body that is risky for health. According to Riskesdas (2018), civil servants, TNI, Polri, and employees of BUMN and BUMD as much as 20% have central obesity, in accordance with data from the Ministry of Health. Basic Education Data (2022) shows that 69.23% of civil servants are teachers. Teachers have a lot of work and feel stressed Background: Overweight is a condition of excessive fat accumulation in the body that is risky for health. According to Riskesdas (2018), civil servants, TNI, Polri, and employees of BUMN and BUMD as much as 20% have central obesity, in accordance with data from the Ministry of Health. Basic Education Data (2022) shows that 69.23% of civil servants are teachers. Teachers have a lot of work and feel stressed at work. Overeating is a way to reduce stress. Bad eating habits that consume too much food high in energy, carbohydrates, fat, low in fiber cause weight gain. This study was conducted to determine the relationship of food selection and eating habits with the nutritional status of public high school teachers in Surakarta.Objectives: To determine the relationship between food selection and eating habits with nutritional status among teachers in public high schools in Surakarta City.Methods: Cross-Sectional research design. The study population was teachers in public high schools in Surakarta with 96 respondents. Data on eating habits using the Adolescent Food Habits Checklist (AFHC) questionnaire, food selection data with the Food Choice Questionnaire (FCQ) and nutritional status with anthropometric measurements. Statistical test using Chi-Square test.Results: The results showed that most teachers had pre-obese nutritional status (47.9%). The results showed that the eating habits of teachers were healthy eating by 65.2%. Most teachers make food choices in accordance with weight control as many as 11 respondents 23.9%. There is a significant relationship between eating habits and food selection with nutritional status in teachers in public high schools in Surakarta.Conclusions: There is a significant relationship between eating habits and food selection with nutritional status, this can be due to eating habits that are not in accordance with balanced nutritional guidelines are the main cause of overweight..KEYWORD: food selection ; eating habits ; nutritional status ; teachers Received: 31 July 2024; Revised: 22 Apr 2024; Accepted: 14 Jan 2025; Available online: 30 Mar 2025; Published: 30 Mar 2025
Co-Authors Adzra, Ghaitsa Safira Amalina, Dian Amelia, Fadila Azqia Wardani Dian Retno Intan Eka Maulidiya, Sherly Erni Purbiyanti, Erni Fuji Lestari, Etika Gultom, Angga Wibowo Hariyanti, Lusiana Pradana Ilham Pamungkas Susilo, Ade Isbayu , Muhammad Jerry Antonio Khairul Fahmi Purba Khairunnisa, Salma Firyal Lestari, Etika Fuji M. Huanza Manurung, Gugun Maulidia Tri Yuliani Muhammad Syukur Nur Hasanah, Laras Eka Putri, Nurillla Elysa Putri, Rani Revina Ratih Puspita Febrinasari Revina Putri , Rani Ritonga, Utan Sahiro Shofia, Alima Sianipar, Theresia Aprilia Tafarini, Meitry Firdha Trisna Wahyu Swasdiningrum Putri Tusri, Yudi Yuliani, Maulidia Tri Yunita Yunita