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p-Index From 2021 - 2026
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All Journal Golden Ratio of Mapping Idea and Literature Format Golden Ratio of Community Services and Dedication
Nurina Saffanah
Universitas Muslim Indonesia, Indonesia
Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Library & Information Science Social Sciences

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Utilization of Antiseptic Soap as an Effort to Maintain Community Economic Stability in Padang Lampe Village, Pangkep-South Sulawesi Province Rezky Ratnasari Taufan; Nurina Saffanah
Golden Ratio of Community Services and Dedication Vol. 2 No. 2 (2022): May - October
Publisher : Manunggal Halim Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52970/grcsd.v2i2.232

Abstract

This plant has economic value and is beneficial for health as a medicine for mouth infections and cavities, treats skin diseases, reduces inflammation, reduces diarrhea, prevents nausea and stomach pain, and reduces cholesterol. With the availability of land, most of which is forest, local people use it to grow corn and herbs. The residents of Padanglampe Village are also experiencing economic instability due to the post-pandemic COVID-19, and many villagers do not have permanent jobs. So that requires them to have an independent business, one of which is making antiseptic soap made from lemongrass, which grows on plantations and in front of the house. In the service program that will be carried out in the form of assistance in making antiseptic soap, the benefit that the community will obtain is that the target community has an understanding and knowledge of how to process herbal plants into products with the sale value.
Digital Bookkeeping Training Using Applications for Business Micro, Small and Medium Enterprises (SME) Tellu Silo Aldian Jaya Nurina Saffanah; Rahayu Alkam
Golden Ratio of Community Services and Dedication Vol. 2 No. 2 (2022): May - October
Publisher : Manunggal Halim Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52970/grcsd.v2i2.233

Abstract

Tellu Silo Aldian Jaya to start its business in 2019 as a micro business engaged in processing local food sources into packaged food and beverage products. The first products produced were a drink made from red ginger, coffee and lemon grass named Jahe's Kopi and a drink made from milk and ginger named Jahe's Susu. The rapid development of Tello Silo Aldian Jaya SMEs is in line with the prospects for SMEs in Indonesia which continue to increase every year. This community partnership program is directed at helping good financial management so that it has a positive impact on the business continuity of the Tellu Silo MSME business. The benefits that are expected to be obtained by partners after participating in this service program are that the target community has an understanding regarding the urgency and basic concepts of bookkeeping and accounting. Digital bookkeeping by utilizing the La Mikro application is an output product of this program which is expected to be able to overcome the problem of the lack of competent human resources in the fields of finance and accounting at Tellu Silo Aldian Jaya.
Implementation of Green Marketing in SMEs as an Effort to Enter the Market: A Case Study on Silk Weaving in Makassar City Nurina Saffanah; Jeni Kamase; Ackhriansyah Ahmad Gani
Golden Ratio of Mapping Idea and Literature Format Vol. 6 No. 4 (2026): August – October
Publisher : Manunggal Halim Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52970/grmilf.v6i4.1782

Abstract

This study aims to analyze the implementation of green marketing among silk SMEs in Makassar as an effort to expand their market reach. The research employed a descriptive qualitative method with a case study approach, using interviews, observation, and documentation. Findings reveal that enviromentally friendly production practices, such as the use o natural dyes and manual weaving, have begun to be adopted by some medium-scale SMEs. However, limited financial resources, knowledge, and external support hinder most small-scale SMEs from adopting such practices. In terms of promotion, most SMEs still focus on product aesthetics and pricing without emphasizing sustainability values, leaving consumers uninformed abaout the green advantages of their products. In fact, consumers demonstrated latent interest and willingness to pay a higher price for eco-friendly products when clear information was provided. In conclusion, the implementation of green marketing in Makassar’s silk SMEs remains partial and requires systematic support to enhance competitiveness in national and global markets.
Co-Authors Ackhriansyah Ahmad Gani Kamase, Jeni Rahayu Alkam Rezky Ratnasari Taufan