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THE POSSIBILITY OF CONTROLLING SCLEROTIUM ROLFSII ON SOYBEAN (GLYCINE MAX) USING TRICHODERMA AND TEBUCONAZOLE*) DHARMAPUTRA, OKKY S.
BIOTROPIA No. 7 (1994)
Publisher : SEAMEO BIOTROP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11598/btb.1994.0.7.113

The possibility of controlling S. rolfsii on soybean (Glycine max) var. Rinjani using T. aureoviride and Tebuconazole under field conditions was studied. The experiment was conducted at the experimental plot of SEAMEO BIOTROP. The pathogen was mixed with the soil (2 kg/plot) 4 days before the inoculation of the antagonist (2.25 kg/plot). The measurement of each plot was 2.5 x 6 m2 . N, P and K (120 kg/ha) were applied at the same day with the inoculation of the pathogen. Soybean seeds were planted 7 days after the inoculation of the antagonist. The distance between plants and between plots were 20 and 40 cm, respectively. The fungicide at concentration of 100 g/ha (in vitro concentration) and 210 g/ha (field or recommended concentration) were applied using 2 methods, i.e. 1) spraying on the planting hole at the same day as the planting of soybean seeds, and 2) spraying on the soil surrounding the plants 7 days after planting. Soils that were neither inoculated with the antagonist nor the fungicide were used as controls. Three replications (3 plots) were used for each treatment (including the control). The results showed that the inoculation of the antagonist, the concentrations of the fungicide, and time of application gave very significant differences in the percentages of the plants infected by the pathogen and significant differences in seed production; while the interaction between the inoculation of the antagonist and the concentrations of the fungicide, between the concentrations of the fungicide and the time of application, and between the inoculation of the antagonist, the concentrations of the fungicide and the time of application did not give significant differences either in the percentages of the plants infected by the pathogen or seed production. The percentage of plants infected by the pathogen was lower on soil inoculated with the antagonist (31.6%) than on soil not inoculated with the antagonist (52.9%). The percentage of plants infected by the pathogen was lower on soil treated with the fungicide either at in vitro concentration (37.5%) or at field concentration (37.4%) than on the soil not treated

Assessment of the Quality of Arabica Coffee Beans from Three Processing Methods and Two Types of Packaging Materials Dharmaputra, Okky S.; Ambarwati, Santi; Retnowati, Ina; Nurfadila, Nijma
BIOTROPIA Vol. 28 No. 3 (2021): BIOTROPIA Vol. 28 No. 3 December 2021
Publisher : SEAMEO BIOTROP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11598/btb.2021.28.3.1325

In Southeast Asia, Indonesia is the second highest-producing country of coffee beans after Vietnam. Consequently, Indonesia competes with other countries in producing good quality coffee beans. However, not many people have sufficient skills in tackling problems related to the postharvest handling of these coffee beans. The objective of this study was to assess the quality of Arabica coffee (Coffea arabica) beans in terms of moisture content, fungal infection (especially ochratoxin A or OTA producing fungi), OTA contamination, and the taste of the coffee during storage. The three processing methods used were dry, wet, and semi-wet methods. The beans were packed using two types of packaging materials, i.e. Kantong Semar high gas barrier and polypropylene bags (4 kg/bag). They were then stored under warehouse conditions during 4 months of storage. The moisture content of coffee beans processed using the three methods and packed using polypropylene bags was higher than that of coffee beans packed using Kantong Semar high gas barrier; however, it was still lower than the safe moisture content for coffee determined by the Indonesian National Standard (12.5%). Aspergillus niger was found in coffee processed using the three methods and packed using a Kantong Semar high gas barrier. Its population was relatively low (< 0.1 x 10 cfu/g wet basis). Aspergillus ochraceus was found in coffee processed using dry and wet methods at the beginning of storage. Its population was also relatively low (< 0.3 x 10 cfu/g w.b. OTA content was not detected in all coffee samples, because it was lower than the detection limit of the instrument used (< 1.85 ppb). At the beginning of the storage, all coffee samples were dominated by yeast with the population of 1.9 x 102 – 1.2 x 103 cfu/g w.b. The taste of coffee in various treatments during 4 months of storage was still above the total standard score for specialty grade ≥ 80. The highest total score (84) was found in coffee beans processed using a dry method and packed in Kantong Semar high gas barrier. The three processing methods and the two types of packaging materials can be used to maintain the quality of coffee beans during 4 months of storage. Keywords: Arabica coffee beans, processing methods, quality, types of packaging materials

POSTHARVEST QUALITY IMPROVEMENT OF NUTMEG (Myristica fragrans) Dharmaputra, Okky S.; Ambarwati, Santi; Retnowati, Ina; Nurfadila, Nijma
BIOTROPIA Vol. 29 No. 3 (2022): BIOTROPIA Vol. 29 No. 3 Desember 2022
Publisher : SEAMEO BIOTROP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11598/btb.2022.29.3.1393

Nutmeg (Myristica fragrans) or fragrant nutmeg is an important commodity that has been used in the food and pharmaceutical industries, hence its quality should be monitored. The objectives of this study were to: 1) identify Critical Control Points (CCP) in nutmeg’s postharvest handling process and prepare nutmeg HACCP (Hazard Analysis and Critical Control Point) System and 2) provide a recommendation on GHP (Good Handling Practices) of nutmeg in order to maintain its quality in relation to food safety issue which is very important for international trade. Ripe fruits of nutmeg were collected after the fruits had reached maturity and fallen from their trees. A paranet was placed under each nutmeg tree to prevent the ripe nutmeg fruits from falling on the ground. The subsequent processes were taking out the nutmeg seeds from the fruits and separating the nutmeg seeds from the pulps and maces. After that, the nutmeg seeds underwent the drying process by using the smoke- and oven-dried methods until the moisture content of the nutmeg seeds was reduced by 10%. Subsequently, the nutmeg seeds were divided into two parts, prior to the storing process. The first part was fumigated by using phosphine (2 g/m3) for eight days and the second part was not fumigated. The sampling of nutmeg seeds was conducted at the beginning of storage and after four months of storage. The parameters observed were moisture content, percentage of damaged kernels, the population of each fungal species, and aflatoxin content. The results showed that moisture content, fungal population, aflatoxin B1, and total aflatoxin contents of nutmeg kernels having been dried by using the smoke- and oven-dried methods with and without fumigation still complied with the requirements related to food safety, although the nutmegs were stored for four months. The results of this research could also determine the Critical Control Point (CCP) in the postharvest handling process of nutmegs, i.e., 1) choosing only ripe nutmeg fruits to be harvested; 2) harvesting method by preventing the ripe nutmeg fruits from falling on the ground; 3) drying process of nutmeg seeds should be conducted immediately after separating the nutmegs from the maces by using the smoke- or oven-dried methods; and 4) nutmeg seeds were stored with the shells.

Fungal Infection and Aflatoxin Contamination in Stored Nutmeg (Myristica fragrans) Kernels at Various Stages of Delivery Chain in North Sulawesi Province Dharmaputra, Okky S.; Ambarwati, Santi; Retnowati, Ina; Nurfadila, Nijma
BIOTROPIA Vol. 22 No. 2 (2015): BIOTROPIA Vol. 22 No. 2 December 2015
Publisher : SEAMEO BIOTROP

Fragrant nutmeg (Myristica fragrans) is an important commodity widely used in food and pharmaceutical industries; therefore, its quality should be strictly monitored. The objectives of this research were to: (a) investigate the occurrence of fungi, including the presence of A. flavus and aflatoxin contamination in stored nutmeg kernels; (b) measure moisture content and percentage of damaged kernels; and (c) evaluate nutmeg kernels along the delivery chain. This study consisted of surveys, interviews, and sample collection along the delivery chain. The research was conducted in April–May 2013 in three regencies (North Minahasa, Siau Tagulandang Biaro (Sitaro), and Sangihe Talaud) and two cities (Bitung and Manado). A total of 76 nutmeg kernel samples were collected: 25 from farmers, 22 from collectors, and 29 from exporters. Results showed that the moisture content of nutmeg kernels collected from the North Sulawesi Province did not exceed the maximum moisture content limit set by the Indonesian National Standard (SNI), which is 10%. However, nutmeg kernels collected from farmers and collectors had a high percentage of physical damage. Aspergillus niger and Endomyces fibuliger were the dominant fungi found in samples from farmers and collectors, whereas Eurotium repens was predominantly associated with samples stored by exporters. Levels of aflatoxin B₁ and total aflatoxin in several samples collected from farmers and exporters were relatively high. A non-parametric statistical analysis showed that the delivery chain did not have a significant effect on moisture content, percentage of damaged kernels, total fungal population, or total aflatoxin content. This study suggests that improvements in postharvest handling practices performed by farmers, collectors, and exporters in North Sulawesi Province (North Minahasa, Sitaro, and Sangihe Talaud), Bitung, and Manado are necessary to minimize contamination of aflatoxin B₁ and total aflatoxin.

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