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All Journal Journal of Dentistry Indonesia Insisiva Dental Journal : Majalah Kedokteran Gigi Insisiva Dental Journal (Majalah Kedokteran Gigi) E-Prodenta Journal of Dentistry
Chair Effendi, Chair
Universitas Brawijaya
Dentistry Health Professions Medicine & Pharmacology

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Effect Of Apple Juice On Whitening Teeth After Immersion In Coffee Solution In Vitro Puspasari, Nuzulya; Effendi, Chair; Nugraeni, Yuli
Insisiva Dental Journal Vol 1, No 2 (2012)
Publisher : Insisiva Dental Journal

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Abstract

The Background of this research because one of the extrinsic cause teeth discoloration is excessive coffee consumption. To cope teeth discoloration whitening teeth done either with chemicals or natural ingredients. Apples (Malus sylvestris Mill) is one of the fruits that contain malic acid, substance that can whitening teeth. The General Objective is to determine the effect of giving apple juice (Malus sylvestris Mill) on a teeth that has been soaked in coffee solution on teeth whitening in vitro. Materials and Methods research is experimental laboratory use elements of the permanent maxillary premolar tooth from extraction indications orthodontic treatment, free of caries and hypoplasia as a sample of 12 pieces, divided into 2 groups. The first group as a control group with 100 ml distilled water immersion. The second group as the treatment group using apple juice immersion with 75% concentration. Samples of tooth element has immersed first in coffee solution during 2 weeks until discoloration then immersed according to the group for 2 weeks (3x@5minutes a day), then measured the color changes of tooth. The Result with Paired T-test showed significant effect on the group before treatment and after treatment (p <0.05). Independen T-test result showed significant difference between the control group immersed in 100 ml distilled water and treatment group, immersed in apple juice 75% concentration. Conclusion of the results showed that apple juice has the ability to whiten the tooth enamel surface that changes color because of immersion in coffee solution so it can return to the original color before discoloration.
Perbedaan Efek Antibakteri Ekstrak Etanol Lada Hitam (Piper Nigrum L.) dengan Ekstrak Etanol Lada Putih (Piper Nigrum L.) terhadap Streptococcus Mutans secara In Vitro Putri, Irresta Zainistya; Effendi, M Chair; Sumarno, Sumarno
E-Prodenta Journal of Dentistry Vol 1, No 1 (2017)
Publisher : Fakultas Kedokteran Gigi UB

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (368.056 KB) | DOI: 10.21776/ub.eprodenta.2017.001.01.1

Abstract

 Lada putih (Piper nigrum L.) mengandung fenol dan alkaloid lebih banyak daripada lada hitam (Piper nigrum L.). Streptococcus mutans merupakan bakteri rongga mulut yang menghasilkan zat asam dan menyebabkan karies gigi. Tujuan: untuk mengetahui perbedaan efek antibakteri  ekstrak etanol lada hitam dan lada putih terhadap Streptococcus mutans secara in vitro. Metode: eksperimental laboratorik dengan metode difusi agar sumuran untuk mendapatkan zona hambat. Konsentrasi ekstrak etanol lada hitam dan lada putih yang digunakan adalah 0%, 6,25%, 12,5%, 25%, 50%, dan 100%. Hasil: zona hambat pada lada hitam terbentuk pada konsentrasi 100%, zona hambat pada lada putih terbentuk pada konsentrasi 12,5%, 25%, 50%, dan 100%. Analisis data One Way ANOVA menunjukkan terdapat perbedaan signifikan pada perubahan konsentrasi ekstrak etanol lada hitam dan lada putih terhadap zona hambat Streptococcus mutans (p<0,05). Uji korelasi Pearson menunjukkan hubungan kuat dan berbanding lurus antara konsentrasi ekstrak etanol lada hitam (0,882) dan lada putih (0,812) dengan zona hambat Streptococcus mutans. Hasil uji regresi efek ekstrak etanol lada hitam 77,8% (R2=0,778) dan ekstrak etanol lada putih 65,9% (R2=0,659). Uji post hoc Tukey menunjukkan terdapat perbedaan signifikan antara ekstrak etanol lada hitam konsentrasi 6,25%, 12,5%, 25%, 50%, 100% dengan ekstrak etanol lada putih konsentrasi 6,25%, 12,5%, 25%, 50%, 100% terhadap zona hambat Streptococcus mutans. Kesimpulan: terdapat perbedaan efek antibakteri antara ekstrak etanol lada hitam dengan ekstrak etanol Lada putih terhadap zona hambat Streptococcus mutans secara in vitro. Kata Kunci : Streptococcus Mutans, Lada Hitam, Lada Putih, Zona Hambat
Changes in the Surface Roughness of Glass Ionomer Cement and Zirconomer after Immersion in Carbonated Beverages Chair Effendi, Mohammad; Nugraeni, Yuli; Hartami, Edina; Nurul Ummah, Asma
Journal of Dentistry Indonesia Vol. 27, No. 2
Publisher : UI Scholars Hub

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Abstract

Nano glass ionomer cement (GIC) with nano zirconia as a raw material called zirconium is a newly developed type of restoration/tooth filling material that is used in dentistry. Objective: To examine the effect of carbonated beverages on the surface roughness of Zirconomer and GIC filling materials and determine if there was any difference between them. Methods: This is a true-experimental laboratory research study with a pre-posttest group design. The research samples consisted of 32 samples, 16 GIC samples and 16 Zirconomer samples, further divided into four time-sensitive groups: day 1, day 3, day 5, and day 7. The samples were immersed in artificial saliva and carbonated beverages for 24 hours. Surface roughness was measured using a surface roughness tester. Results: The average surface roughness from day 1 to day 7 of the GIC material immersed in carbonated beverages was 4.17 μm, which is higher than the average surface roughness of Zirconomer (3.091 μm), and the difference was significantly different (pConclusion: Zirconomer was found to be more resistant to carbonated beverages than GIC. There was a positive correlation between the length of immersion time in the carbonated beverages and the surface roughness of GIC and Zirconomer.
Effect Of Apple Juice On Whitening Teeth After Immersion In Coffee Solution In Vitro Puspasari, Nuzulya; Effendi, Chair; Nugraeni, Yuli
Insisiva Dental Journal: Majalah Kedokteran Gigi Insisiva Vol 1, No 2 (2012)
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/di.v1i2.526

Abstract

The Background of this research because one of the extrinsic cause teeth discoloration is excessive coffee consumption. To cope teeth discoloration whitening teeth done either with chemicals or natural ingredients. Apples (Malus sylvestris Mill) is one of the fruits that contain malic acid, substance that can whitening teeth. The General Objective is to determine the effect of giving apple juice (Malus sylvestris Mill) on a teeth that has been soaked in coffee solution on teeth whitening in vitro. Materials and Methods research is experimental laboratory use elements of the permanent maxillary premolar tooth from extraction indications orthodontic treatment, free of caries and hypoplasia as a sample of 12 pieces, divided into 2 groups. The first group as a control group with 100 ml distilled water immersion. The second group as the treatment group using apple juice immersion with 75% concentration. Samples of tooth element has immersed first in coffee solution during 2 weeks until discoloration then immersed according to the group for 2 weeks (3x@5minutes a day), then measured the color changes of tooth. The Result with Paired T-test showed significant effect on the group before treatment and after treatment (p 0.05). Independen T-test result showed significant difference between the control group immersed in 100 ml distilled water and treatment group, immersed in apple juice 75% concentration. Conclusion of the results showed that apple juice has the ability to whiten the tooth enamel surface that changes color because of immersion in coffee solution so it can return to the original color before discoloration.
Effectiveness of reminder sticker books at increasing dental health knowledge and oral hygiene Muhammad Chair Effendi; Edina Hartami; Merlya Balbeid; Ghea Dewi Hapsari
Dental Journal (Majalah Kedokteran Gigi) Vol. 54 No. 1 (2021): March 2021
Publisher : Faculty of Dental Medicine, Universitas Airlangga https://fkg.unair.ac.id/en

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/j.djmkg.v54.i1.p5-10

Abstract

Background: Health education games can be an effective way for elementary school children to increase their dental health knowledge and oral health. Purpose: This study aims to test the effectiveness of using reminder sticker books by showing the increase in dental health knowledge and improvement in the Simplified Oral Hygiene Index (OHI-S) in seven- to eight-year-olds. Methods: The study was quasi-experimental with a pretest-posttest group design and descriptive analysis method. It involved 54 elementary school students. A reminder sticker book was used to measure the levels of knowledge and oral hygiene. Intraoral examinations were conducted, and the children’s frequency of attaching stickers in the morning and afternoon was measured. Frequency was divided into three categories. A questionnaire measured the children’s levels of knowledge, which were divided into five categories. Results: The reminder sticker game increased dental health knowledge, with the mean of the control group at 64.4, and the treatment group at 92.5. OHI-S means were 1.68 for the control group and 0.78 for the treatment group. An independent t-test measured the levels of knowledge before and after the study. OHI-S and ANOVA tests measured the increase of dental health knowledge, which was divided into five categories, and decrease in the OHI-S index (divided into three categories). Conclusion: Reminder sticker books can increase oral health knowledge and reduce OHI-S scores in seven- to eight-year-old children.
Co-Authors Edina Hartami Ghea Dewi Hapsari Hartami, Edina Merlya Balbeid Nurul Ummah, Asma Nuzulya Puspasari, Nuzulya Putri, Irresta Zainistya Sumarno . Yuli Nugraeni, Yuli