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Snack Calorie Intake, Breakfast Frequency, and Nutritional Status in Adolescence Zahra Anggita Pratiwi; Emy Huriyati; Toto Sudargo
Bulletin of Culinary Art and Hospitality Vol. 3 No. 1 (2023)
Publisher : Universitas Negeri Malang

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Abstract

Poor eating habit is one of the causes of obesity in adolescents. A balanced diet is achieved every day, beginning with breakfast. Breakfast is often termed the most important meal of the day because it provides the food and energy we need for all upcoming activities. Snack consumption is thought to have an association with breakfast habits. People who do not tend to have breakfast replace it with snack consumption. This study has two main objectives: the first is to discover differences in adolescent characteristics, snack calorie intake, and total energy based on breakfast frequency, and the second is to discover differences in breakfast frequency based on adolescent nutritional status. It was a descriptive cross-sectional study in which proportionate stratified random sampling was used to select 140 adolescents. This study found that there was a significantly higher proportion of female adolescents who rarely had breakfast than male adolescents (p equal to 0.014; p less than 0.05). It showed that adolescents who rarely eat breakfast have a higher average energy snack than those who eat breakfast frequently. Obese adolescents were likely to eat breakfast, although this is not statistically significant. The researchers suggest a need for specific promotion for female adolescents regarding healthy breakfasts because this study found that female adolescents are more dominant in not having breakfast.
HUBUNGAN ASUPAN MAGNESIUM, SENG, DAN MANGAN DENGAN DIABETES MELITUS GESTASIONAL PADA IBU HAMIL DI WILAYAH KABUPATEN BANTUL Adelia Suryani Nasution; Effatul Afifah; Emy Huriyati; Bunga Astria Paramashanti; Tri Siswati
Media Gizi Mikro Indonesia Vol. 15 No. 1 (2023): Media Gizi Mikro Indonesia (MGMI)
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

ABSTRACT Background: Gestational diabetes mellitus or diabetes experienced during pregnancy occurs due to a metabolic disorder of blood glucose during pregnancy. The prevalence of gestational diabetes mellitus in Indonesia is 1.9% - 3.6%. Intake of mineral nutrients seen from its most important function is to metabolize carbohydrates, proteins, and fats into energy such as magnesium, zinc, and manganese minerals so there is a special attention between macro and micro mineral intake with the incidence of gestational diabetes mellitus. Objective: To examine the correlation between the intake of magnesium, zinc, and manganese of gestational diabetes mellitus in pregnant women in the Public Health Area of Sewon, Banguntapan, and Jetis Bantul District Yogyakarta Special Region. Methods: This research was an observational analytic research with a cross-sectional research design. The sampling technique used purposive sampling method, research subjects are pregnant women who have been done checking urine reduction in trimester I in Bantul Regency working area as many as 136 pregnant women. The data collected include respondent characteristics, fasting blood glucose measurement, and SQFFQ form. The data will be analyzed using Fisher exact with significance level ? <0.05 and mean different test (T-test). Results: Of the 136 respondents, 3 of them (2.2%) included the gestational diabetes mellitus group. Fisher exact test results showed the correlation of magnesium intake with the incidence of gestational diabetes mellitus had p-value = 0.097, the correlation of zinc intake with the incidence of gestational diabetes mellitus had p-value = 0.198 (OR=0,193, 95% CI;0,017-2,189), and the correlation of manganese intake with the incidence of gestational diabetes mellitus has p-value = 0.207 (OR=0,200, 95% CI;0,018-2,271). Conclusion: There was no significant correlation between the intake of magnesium, zinc, and manganese and gestational diabetes mellitus in Bantul District Yogyakarta Special Region (DIY). ABSTRAK Diabetes melitus gestasional atau diabetes yang dialami saat masa kehamilan terjadi akibat adanya gangguan metabolik glukosa darah saat masa kehamilan. Prevalensi diabetes melitus gestasional di Indonesia sebesar 1.9% - 3.6%. Asupan zat gizi mineral dilihat dari fungsinya yang paling penting ialah memetabolisme karbohirdrat, protein, maupun lemak menjadi energi seperti mineral magnesium, seng, dan mangan sehingga perlu adanya perhatian khusus antara asupan makro dan mikro mineral dengan kejadian diabetes melitus gestasional. Penelitian ini bertujuan untuk mengetahui apakah ada hubungan asupan magnesium, seng, dan mangan dengan diabetes melitus gestasional pada ibu hamil di wilayah Puskesmas Kecamatan Sewon, Banguntapan, dan Jetis Kabupaten Bantul. Penelitian ini merupakan penelitian analitik observasional dengan rancangan penelitian cross sectional. Teknik pengambilan sampel menggunakan metode purposive sampling, subyek penelitian adalah ibu hamil yang sudah dilakukan pengecekan reduksi urin di trimester I yang ada di wilayah kerja puskesmas Kabupaten Bantul sebanyak 136 ibu hamil. Data yang dikumpulkan meliputi karakteristik responden, hasil pengukuran kadar glukosa darah puasa, serta pengisian kuesioner SQ-FFQ. Data akan dianalisis menggunakan uji fisher exact dengan tingkat kemaknaan ? < 0.05 dan uji beda rata-rata (T-test). Dari 136 responden, 3 orang diantaranya (2,2%) termasuk kelompok diabetes melitus gestasional. Hasil uji Fisher exact menunjukkan hubungan asupan magnesium dengan kejadian diabetes melitus gestasional memiliki nilai p-value = 0,097, hubungan asupan seng dengan kejadian diabetes melitus gestasional memiliki nilai p-value = 0,198 (OR=0,193, 95% CI;0,017-2,189), dan hubungan asupan mangan dengan kejadian diabetes melitus gestasional memiliki nilai p-value = 0,207 (OR=0,200, 95% CI;0,018-2,271).
The Effect of Rosella (Hibiscus sabdariffa Linn) on Insulin Resistance in Patients with Type 2 Diabetes Mellitus: A Randomized Clinical Trial Dwi Sarbini; Emy Huriyati; Hamim Sadewa; Mae Sri Hartati Wahyuningsih
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2019: Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/iseth.1429

Abstract

Insulin resistance in Type 2 Diabetes Mellitus (T2DM) is indicated with high fasting blood glucose level, fasting insulin and HOMA-IR. The long-time consume of diabetes drugs would bring harm. Rosella can be used as a complementary drug to improve insulin resistance and prevent T2DM complications.This study seeks the effect of consuming Rosella on fasting blood glucose, fasting insulin and HOMA-IR in T2DM patients.The study design used double-blinded & placebo-controlled randomized clinical trial with intervention (placebo and Rosella) for 8 weeks. The sample consisted of 52 T2DM outpatients at Health Office Yogyakarta City. Measurement of fasting blood glucose was conducted through GOD-PAP method, fasting insulin was measured by MEIA, HOMA-IR was calculated with HOMA Calculator 2.2.3 Version. Analysis of the influence of Rosella on fasting blood glucose, fasting insulin and HOMA-IR level in one group were tested with the Wilcoxon Signed Test and the effect between groups were tested through Mann Whitney with a significance level of 95%.Rosella consumption can reduce fasting blood glucose, fasting insulin and HOMA-IR levels. There was a significant effect of Rosella administration on decreasing fasting blood glucose level in T2DM patients (p=0.001) but there were no significant effect on decreasing fasting plasma insulin level and HOMA-IR levels (p=0.932 and p=0.368). Rosella can improve insulin resistance by reducing fasting blood glucose levels, fasting insulin levels and HOMA-IR values.