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Haeranah Ahmad
Poltekkes Kemenkes Mamuju
Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health

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PENGETAHUAN ANAK SD MEMILIKI HUBUNGAN YANG BERMAKNA DENGAN CARA MEREKA MEMILIH MAKANAN JAJANAN fahrul islam; Ayu Lestari AR; Haeranah Ahmad
Jurnal Sanitasi Profesional Indonesia Vol 6 No 01 (2025): Juni 2025
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jspi.v6i01.1001

Abstract

Children are at high risk of contracting disease through consumption of food and drink. According to information from the World Health Organization (WHO), it is estimated that around 2 million people die every year due to diseases caused by food, including children. The purpose of this study was to determine the relationship between elementary school children's knowledge and their actions in choosing snacks. The research method used is a cross-sectional method which is analytical observational in nature. This research was conducted using a purposive sampling technique. Data was collected using a knowledge questionnaire and an action questionnaire with a sample size of 102 respondents. Data analysis used chi-square. Results: As many as 68.6% of elementary school children's knowledge level about choosing snack foods was in the good category and 67.6% of elementary school children's actions in choosing snack foods were in the good category. The results of statistical test analysis show that the p value = 0.001 is smaller than 0.05. Conclusion: There is a significant relationship between elementary school students' level of knowledge and the way they choose snacks. Students are expected to be more careful when choosing snacks. The school is expected to provide additional knowledge and examples of positive behavior in choosing snacks and consider providing a healthy canteen. It is recommended that future researchers continue this research with a wider research location and a larger number of respondents.
Co-Authors Agung Aji Perdana Agus Erwin Ashari Ansar Askur Askur Askur Askur Askur Ayu Lestari AR Dwi Astuti, Ikes Fahrul Islam Fajar Akbar Hamonangan Pasaribu, Asrul Kadar Ramadhan Kadijah Hamid, St. Masnaeni Ahmad Muhammad Rusdi Muhammad Syukri Ningsih, Nining Ade Nurbaya Ridhayani Adiningsih Saddania, Sitti Siregar, Deborah Sitti Saddania Syafran Arrazy Willyam Rivaldy