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All Journal Medula Jurnal Agromedicine Unila: Jurnal Kesehatan dan Agromedicine
Sheira Indah Anjani
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Dentistry Education Health Professions Medicine & Pharmacology Neuroscience Nursing Public Health

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TERAPI POTENSIAL DARI DIET SUPLEMEN NUTRISI DALAM PENCEGAHAN PENYAKIT VIRUS Arnida Rahman; Sheira Indah Anjani; Risti Graharti
Medula Vol 12 No 3 (2022): Medula
Publisher : CV. Jasa Sukses Abadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53089/medula.v12i3.446

Abstract

The tremendous increase in infections caused by viruses and their mortality rate has demanded producing effective and safe antiviral drugs. Symptomatic treatment and immune enhancement are the most efficient methods because no specific drugs are available for every viral disease. Several naturally occurring compounds available have demonstrated antiviral potential in preventing and debilitating viral diseases. A nutrient-rich diet can help reduce many viral infections. Nutrients such as vitamins (vitamins A, D, C, E, B6, and B12) and elemental groups provide the highest nutritional value for all body systems, including bones, cardiovascular, liver, skin, and support immunity. This research provides information on dietary-based scientific recommendations, evidence, and case studies worldwide concerning a particular focus on viral infections. In this study, the use of bioactive compounds in viral mechanisms, particularly SARS and respiratory viral infections, will be discussed, which may help in facilitating preintervention either directly as supplements/fortified foods or in combination with pharmaceutical drugs. This research method reviews the immune potential in the content of dietary supplements based on laboratory studies and human research through international journals, trusted websites, and books in the last ten years. The result is that bioactive compounds such as vitamins, elements, and minerals with proven antiviral properties, in addition to pharmaceutical drugs themselves as dietary supplements, have been shown to play an important role in treating various infections caused by viruses and strengthening the immune system.
Potensi Isoflavon Kedelai sebagai Terapi Tambahan Diare Akut pada Anak Sheira Indah Anjani; Ahmad Farishal; Khairun Nisa Berawi
Jurnal Agromedicine Unila: Jurnal Kesehatan dan Agromedicine Vol. 6 No. 2 (2019): Jurnal Kesehatan dan Agromedicine
Publisher : Fakultas Kedokteran Universitas Lampung

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Abstract

Diare adalah keluarnya feses lunak-berair dan frekuensi lebih dari tiga kali dalam periode 24 jam. Konsistensi feses, frekuensi dan tanda vital menjadi tolak ukur keadaan pasien pada kasus diare pada anak. Diare akut pada anak biasanya disebabkan oleh Rotavirus, bakteri non-salmonella dan parasit. Tatalaksana diare akut pada anak yaitu mencegah dehidrasi dan menseimbangkan elektrolit tubuh dengan pemberian terapi cairan serta oralit. Pemberian antibiotik dan antidiare disesuaikan kondisi pasien. Selain terapi cairan dan obat-obatan maka terapi berupa diet makanan mengandung isoflavon dapat menjadi terapi tambahan dalam kasus diare akut pada anak. Isoflavon merupakan senyawa dengan antioksidan dan antimikroba yang banyak terdapat pada kedelai. Isoflavon menurunkan adhesi bakteri, mencegah agregasi bakteri, menghambat pertumbuhan bakteri patogen dan meningkatkan mikroflora di usus. Beberapa penelitian bahkan isoflavon dapat memperbaiki kondisi brush border pada usus. Sehingga isoflavonkedelai dapat bermanfaat sebagai terapi tambahan.Kata kunci: Antimikroba, Diare Akut, Isoflavon, Kedelai
Co-Authors Ahmad Farishal Arnida Rahman Khairun Nisa Risti Graharti