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All Journal Jurnal Teknologi Perikanan dan Kelautan INVENTORY : Industrial Vocational E-Journal On Agroindustry SAINTI: Majalah Ilmiah Teknologi Industri Jurnal Pengabdian Mahakarya Masyarakat Indonesia
Suci Oktri Viarani, Suci Oktri
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Decision Sciences, Operations Research & Management Education Engineering Industrial & Manufacturing Engineering Library & Information Science

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ANALISIS SUPPLY CHAIN IKAN TANGKAP DI PELABUHAN PERIKANAN BUNGUS Viarani, Suci Oktri; Nesti, Lisa; Mufti, Wahyu Fitrianda
JURNAL ILMIAH TEKNOLOGI INDSUTRI (SAINTI) Vol 21, No 1 (2024): VOL 21 NO 1 JUNI 2024
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/sainti.v21i1.252

Abstract

Padang City is one of the areas with the largest production of caught fish in West Sumatra, reaching 20,191.56 tons or worth IDR 479,442,842,000 in 2021. Fishermen's fish production is influenced by season and weather; if the weather is bad, the number of catches decreases, while during the harvest season, there is an oversupply which causes a lot of fish to be stored in cold storage. Apart from that, the flow of fish caught is not yet clear, causing the use of cold storage to be not optimal. This research aims to ensure that fish catches can be distributed optimally to final consumers, optimize the use of cold storage, and stabilize fish prices on the market to improve the fishermen's economy. The research method used is descriptive and qualitative methods with data collection techniques through field observations and interviews. The research results show that the supply chain for caught fish at the Bungus Fishery Port consists of a supply chain network for large and small catches. This network has three supply chain flows: the flow of goods, information, and money.
Strategi Pengembangan Kawasan Minapolitan di Sumatera Barat Menggunakan Analytical Hierarchy Process Viarani, Suci Oktri; Nesti, Lisa; Mufti, Wahyu Fitrianda
INVENTORY: Industrial Vocational E-Journal On Agroindustry Vol 5, No 2: December 2024
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/inventory.v5i2.196

Abstract

West Sumatra Province has been designated by the Minister of Maritime Affairs and Fisheries as a Minapolitan area with seven regions in West Sumatra. Since the establishment of West Sumatra as a Minapolitan area, there has been no research examining the evaluation of suitability between planning and implementation of the Minapolitan fishing area development program in West Sumatra. The aim of this research is to determine a strategy for developing the Minapolitan area in West Sumatra which can improve the welfare of fishermen in the area. The data collection technique in this research is the primary data collection method in the form of field observations, interviews, FGDs and filling out questionnaires by respondents selected based on their knowledge of the Minapolitan area development program, such as representatives of the DKP, Port Service, business actors, and fishermen figures. The method used to determine strategic priorities for developing the Minapolitan area is using the Analytical Hierarchy Process approach. Based on the AHP calculation, the CR value <= 0.1 shows that respondents are consistent in making assessments and the resulting solutions are optimal. Likewise, for the CR value in the calculation for the assessment of each indicator, the CR value obtained is 0.0263 for the assessment of the supporting facility factor indicator, 0.0231 for the assessment of the supporting infrastructure factor indicator and 0.0061 for the assessment of the regional program factor indicator.The strategy obtained for developing the Minapolitan area is seen from the priority value between the highest factors, namely the supporting facilities and supporting infrastructure factors. The priority indicators that need to be immediately improved are the indicators for the availability of fishing ports, followed by the availability of fishing gear and the availability of clean water networks, the results obtained from the priority order of all the indicators assessed.
STATUS KETERSEDIAAN SARANA DAN PRASARANA KAWASAN PERIKANAN TANGKAP DI SUMATERA BARAT: STATUS KETERSEDIAAN SARANA DAN PRASARANA KAWASAN PERIKANAN TANGKAP DI SUMATERA BARAT Mufti, Wahyu Fitrianda; Nesti, Lisa; Viarani, Suci Oktri
Jurnal Teknologi Perikanan dan Kelautan Vol 16 No 1 (2025): FEBRUARI 2025
Publisher : Fakultas Perikanan dan Ilmu Kelautan, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24319/jtpk.16.92-99

Abstract

Potensi besar sumberdaya ikan di Samudera Hindia akan dapat dimanfaatkan masyarakat Sumatera Barat secara optimum jika tersedia infrastuktur perikanan yang memadai. Pembangunan infrastruktur perikanan ini sebaiknya sinergi dengan output dan outcome dari program pengembangan kawasan pesisir Sumatera Barat sebelumnya. Salah satu langkah awal untuk membuat sinergi ini adalah melakukan penelitian yang bertujuan menganalisis kondisi perikanan tangkap yang akan dikembangkan dan kondisi infrastruktur yang tersedia di kawasan pesisir tersebut, yaitu sarana dan prasarana perikanan serta program pengembangan kawasan perikanan tangkap. Penelitian ini menggunakan data dan informasi yang diperoleh dari observasi lapangan, wawancara, focus group discussion (FGD), pengisian kuesioner, dan data sekunder yang bersumber dari instansi pemerintahan. Kesiapan kawasan dinilai dari indeks ketersedian infrastuktur relatif terhadap kebutuhan infrastruktur untuk sasaran yang direncanakan. Analisis menyimpulkan bahwa ketersediaan sarana dan prasarana perikanan memiliki status tercapai kategori sedang, masing-masing 63% dan 72%. Di antara beberapa jenis fasilitas yang masih harus dilengkapi adalah penyediaan air bersih dan pengadaan pabrik es untuk menjaga kualitas ikan.
Strategi Pengembangan Kawasan Minapolitan di Sumatera Barat Menggunakan Analytical Hierarchy Process Viarani, Suci Oktri; Nesti, Lisa; Mufti, Wahyu Fitrianda
INVENTORY: Industrial Vocational E-Journal On Agroindustry Vol. 5 No. 2 (2024)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/inventory.v5i2.196

Abstract

West Sumatra Province has been designated by the Minister of Maritime Affairs and Fisheries as a Minapolitan area with seven regions in West Sumatra. Since the establishment of West Sumatra as a Minapolitan area, there has been no research examining the evaluation of suitability between planning and implementation of the Minapolitan fishing area development program in West Sumatra. The aim of this research is to determine a strategy for developing the Minapolitan area in West Sumatra which can improve the welfare of fishermen in the area. The data collection technique in this research is the primary data collection method in the form of field observations, interviews, FGDs and filling out questionnaires by respondents selected based on their knowledge of the Minapolitan area development program, such as representatives of the DKP, Port Service, business actors, and fishermen figures. The method used to determine strategic priorities for developing the Minapolitan area is using the Analytical Hierarchy Process approach. Based on the AHP calculation, the CR value <= 0.1 shows that respondents are consistent in making assessments and the resulting solutions are optimal. Likewise, for the CR value in the calculation for the assessment of each indicator, the CR value obtained is 0.0263 for the assessment of the supporting facility factor indicator, 0.0231 for the assessment of the supporting infrastructure factor indicator and 0.0061 for the assessment of the regional program factor indicator. The strategy obtained for developing the Minapolitan area is seen from the priority value between the highest factors, namely the supporting facilities and supporting infrastructure factors. The priority indicators that need to be immediately improved are the indicators for the availability of fishing ports, followed by the availability of fishing gear and the availability of clean water networks, the results obtained from the priority order of all the indicators assessed.
Pemodelan Biaya Reverse Logistics Pada Pengelolaan Kemasan Minyak Goreng Ramadhany, Rahmi; Hadiguna, Rika Ampuh; Indrapriyatna, Ahmad Syafruddin; Viarani, Suci Oktri
INVENTORY: Industrial Vocational E-Journal On Agroindustry Vol. 4 No. 1 (2023)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/inventory.v4i1.108

Abstract

Indonesia is listed as the second largest contributor to plastic waste in the world. The problem currently faced is the increasing amount of plastic waste which is one result of the business processes of companies using plastic packaging or plastic packaging manufacturers, one of the plastic packaging waste that comes from cooking oil packaging. The method to solve the problem of processing cooking oil packaging waste carried out in this study is to modify the existing system into a reverse logistics system. Currently, cooking oil companies have not implemented reverse logistics to reduce plastic packaging production. The reverse logistics system applied in this study is to modify cooking oil packages into packages that can be used repeatedly. The reverse logistics system that is applied is then modeled linerly to find out the minimal costs in implementing reverse logistics for the packaged cooking oil. Based on the development of the packaged cooking oil waste management model, it is known that the results of determining the model solution with the linear programming model are the minimal costs for reverse logistics of packaged cooking oil. The model is designed to do a sensitivity analysis by making changes to the reverse logistics cost parameters, changes in the reverse logistics cost parameters resulting in changes to the results that are directly proportional. The designed model is implemented using PT. XYZ which has a similarity with the designed system.
PEMBUATAN RAK PENJEMUR KOPI BERBASIS PENGUKUR WAKTU DAN PENYUSUNAN SOP PENJEMURAN BIJI KOPI DI PENGOLAHAN KOPI UNIT AGROFORESTRY KOPERASI PRODUSEN SOLOK SIRUKAM SEPAKAT, KABUPATEN SOLOK Mufti, Wahyu Fitrianda; Sardani, Rizaldi; Viarani, Suci Oktri; Akbar, Addin; Rahmad, Dedy; Ramadian, Demi
JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA Vol 2, No 2 (2024): JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/pemasi.v2i2.38025

Abstract

Tujuan dari PKM (Program kemitraan Masyarakat) ini adalah memperkuat kualitas dan meningkatkan kuantitas Rak Pengering kopi Arabika Sirukam melalui penerapan inovasi rak pengering dengan sistem pengontrolan waktu. Metode penyelesaian permasalahan menggunakan metode struktural dan metode pendekatan fungsional. Metode struktural dalam bentuk perancangan dan fabrikasi rak pengering sistem pengontrolan waktu sedangkan metode pendekatan fungsional dilakukan dalam bentuk indentifikasi permasalahan dan pembuatan SOP pengeringan fullwash dan semiwash, Politeknik ATI Padang melakukan implementasi dan pelatihan, sampai pada pendampingan penerapan pengeringan yang baik. Hasil kegiatan telah diproduksi luaran dalam bentuk rak pengering kopi sistem pengontrolan waktu dan SOP pengeringan fullwash dan semiwash. Inovasi sistem pengontrolan waktu pada rak pengering kopi memilki banyak keunggulan dibandingkan rak konvensional biasa.
PELATIHAN STRATEGI PEMASARAN DAN PENGEMASAN PRODUK UMKM UNTUK MENINGKATKAN PEREKONOMIAN MASYARAKAT DI KECAMATAN KAMANG MAGEK KABUPATEN AGAM Viarani, Suci Oktri; Akbar, Addin; Sardani, Rizaldi; Mufti, Wahyu Fitrianda; Ramadian, Demi
JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA Vol 2, No 1 (2024): JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/pemasi.v1i1.35020

Abstract

One of the cassava processing businesses that are mostly carried out by the community in Agam Regency, especially in Kamang Magek District is making cassava crackers or better known as Kerupuk Kamang. This cassava crackers business is usually managed by the Home Industry or Small and Medium Industry groups. The marketing process currently carried out is by selling the production of cassava crackers to traditional markets and local distributors, besides that the cassava crackers sold are still in the form of kilos and do not have attractive packaging so that the selling price of cassava crackers is lower. This has an impact on the profits obtained by MSME in the Kamang Magek District, Agam Regency to be small. So that in order to get more profit or income, these MSME must be able to develop marketing and packaging of their products so that more markets can be reached. For this reason, it is necessary to provide briefing/counseling on how to carry out a good marketing strategy, in addition to providing knowledge related to the packaging process that can attract the attention of consumers. As a result of this activity, the community gained new insights regarding good marketing strategies to increase revenue and attract customers, such as making products of various flavors, using product labels/product brands, attractive packaging, promotions with social media and P-IRT permits.
Co-Authors Addin Akbar Demi Ramadian, Demi Indrapriyatna, Ahmad Syafruddin Mufti, Wahyu Fitrianda Nesti, Lisa Rahmad, Dedy Ramadhany, Rahmi Rika Ampuh Hadiguna Sardani, Rizaldi