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Ekstraksi Antioksidan Alami Dan Uji Aktivitas Antioksidan Dari Daun Sirsak (Annona muricata L.) Addin Akbar; Rita Youfa
REACTOR: Journal of Research on Chemistry and Engineering Vol 1, No 1 (2020): Published in June 2020
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/reactor.v1i1.1

Abstract

Antioxidant extracted from soursop leaves with solvent extraction and stirring methods. Ethanol, ethyl acetate, and n-hexane use as a solvent. Extraction temperature varied of 35 °, 45 °, 55 ° C. The highest yield obtained was 20.2 % from the ethanol extraction at a temperature of 55 °C. Test result of antioxidant activity using DPPH method indicates that the ethyl acetate fraction has the highest activity with% RSA 81.10 followed by ethanol and n-hexane fraction of 69.64% and 27.60%. GCMS analysis indicated that the ethyl acetate fraction has the most antioxidant compounds with 11 compounds followed by ethanol fraction and n-hexane which has 9 and 4 antioxidant compounds with the highest content is the tocopherol group.
Potensi Ekstrak Daun Pepaya sebagai Inhibitor Korosi dalam Media Asam Klorida pada Baja ST37 Dwi Kemala Putri; Addin Akbar
REACTOR: Journal of Research on Chemistry and Engineering Vol 2, No 2 (2021): Published in December 2021
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/reactor.v2i2.37

Abstract

Corrosion is a decrease in the quality of a metal material caused by a reaction with the environment. Reducing the corrosion rate on steel can be done by adding an inhibitor. Papaya leaf extract (Carica papaya.L) can be used as a corrosion inhibitor by immersion method. The effect of inhibitor on corrosion rate had been studied using weight loss method, potentiodynamic polarization method, and observation of steel surface using photooptic. It was found that corrosion rate decrease with increase concentration of papaya leaves extract. The highest inhibiton efficiency is 87.8% in 0.2 M hydrochloric acid with 2% concentration of papaya leaves extract. Potentiodynamic polarization method showed that papaya leaves extract decrease corrotion current. Inhibiton efficiency reached 81.58% in 2% extract concentration in which corrosion current decrease from 0.0266 mA/cm2 to 0.0049 mA/cm2. Analysis of photooptic showed that there is difference on steel surface corroded in hydrochloric acid with inhibitor and without it.
Pengaruh Pemasangan Fine Bubble Diffuser terhadap Nilai COD dan BOD Limbah Cair Palm Oil Mill Effluent Khairul Akli; Yolanda Aprila; Addin Akbar; Maria Isfus Senjawati
REACTOR: Journal of Research on Chemistry and Engineering Vol 3, No 1 (2022): Published in June 2022
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/reactor.v3i1.55

Abstract

The rapid development of the palm oil industry, which cannot be denied, has an impact on the amount of industrial waste, particularly wastewater, requiring proper and effective treatment to reduce the impact of the damage. Wastewater treatment of Palm Oil Mill Effluent (POME) in an aerobic pond requires an adequate supply of oxygen so that its quality improves and becomes disposable, so it requires assistance from aeration media. A fine bubble diffuser was used as the aeration medium in this study. The aeration medium in this study was a fine bubble diffuser. The purpose of this research is to investigate the impact of installing a diffuser on the quality of the final wastewater, particularly the COD and BOD values, in the palm oil industry wastewater treatment. The analysis results for the wastewater parameters after the installation of the fine bubble diffuser revealed a significant reduction in the waste's COD and BOD values to 130 – 175 mg/L and 67 – 78 mg/L, respectively, making it more suitable for disposal to the environment.
KEMAMPUAN MINYAK ATSIRI DARI BATANG AMOMUM APICULATUM SEBAGAI INSEKTISIDA ALAMI TERHADAP DROSOPHILA MELANOGASTER Addin Akbar
JURNAL ILMIAH TEKNOLOGI INDSUTRI (SAINTI) Vol 12, No 2 (2015): VOL 12 NOMOR 2 DESEMBER 2015
Publisher : Politeknik ATI Padang

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Abstract

Kemampuan minyak atsiri dari batang Amomum apiculatum sebagai insektisida alami telah diuji terhadap lalat Drosophila melanogaster. Uji yang dilakukan meliputi meliputi uji mortalitas, antifeedant dan repelan. Konsentrasi minyak atsiri untuk pengujian berturut-turut adalah 0; 0.1; 0.5; 1 %. Didapatkan persentase mortalitas tertinggi pada hari kelima yaitu 0; 0; 17.80; 35.53 %. Persentase antifeedant berturut-turut berdasarkan konsentrasi adalah 93.81; 94.07; 95.29; 96.61 %. Sedangkan persentase repelan berturut-turut adalah 4.46; 40; 60; 73.33 %. Minyak atsiri batang Amomum apiculatum juga menghambat proses regenerasi lalat, dibuktikan dengan adanya telur dan pupa pada kontrol pada hari ke-5, dan sebaliknya pada media dengan minyak atsiri sehingga dapat dari penelitian ini dapat disimpulkan minyak atsiri batang Amomum apiculatum berpotensi sebagai insektisida alami.
PENGARUH KOMPOSISI PULP NBKP DAN LBKP TERHADAP KUALITAS KERTAS ROKOK PADA PT BUKIT MURIA JAYA KARAWANG Addin Akbar; Elsa Monika; Rizki Fadhillah Lubis; Demi Ramadian
JURNAL ILMIAH TEKNOLOGI INDSUTRI (SAINTI) Vol 16, No 2 (2019): VOL 16 NO 2 DESEMBER 2019
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (29.661 KB)

Abstract

PT Bukit Muria Jaya is a company engaged in the manufacture of cigarette paper which has good quality paper, has a white color and low tear strength. The process of making cigarette paper carried out in PT Bukit Muria Jaya Laboratory has several stages of the process starting from taking raw materials in PM (paper machine) 1, mixing with starch, printing process, pressing process, and drying process. At the time of making cigarette paper using pulp of the NBKP and LBKP types. The shed paper that is made will be tested for the specified physical parameters such as grammature, tensile strength and permeability. In this research, cigarette paper will be made without using a CaCO3 filler with NBKP: LBKP variations are 35: 65, 45: 55, 55: 45, 65: 35, 75: 25, 85: 15, 95: 5%. The results showed that all variables used did not meet the desired physical properties of cigarette paper.
Density Effect of Calcium Carbonate Solution on Kernel Losses in Clay Bath Unit at PT Bina Pratama Sakato Jaya Addin Akbar; Khairul Akli; Dwi Kemala Putri; Melysa Putri; Syarie Hidayah
JURNAL ILMIAH TEKNOLOGI INDSUTRI (SAINTI) Vol 19, No 2 (2022): VOL 19 NO 2 DESEMBER 2022
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (86.422 KB)

Abstract

Clay Bath is a tool to separate palm shells from Kernels using a calcium carbonate solution. Kernel Losses in the Clay Bath unit are a problem that can be detrimental to CPO Processing Industry. The effect of the density of the calcium carbonate solution can reduce the Kernel Losses. In this study, variations in the density of calcium carbonate solution were made starting from 1.092; 1,112 ; 1.136 ; 1.142 ; 1.150 g/mL. Based on the results of the study, the lowest Kernel Losses were found at a density of 1.150 g/mL with 2.57%.
Manufacturing of Tools and User Assistance for Spice Grinding Machine for Setia SMEs Demi Ramadian; Addin Akbar; Rizaldi Sardani; Wahyu Fitrianda Mufti; Suci Oktri Viarani
Jurnal Pengabdian Masyarakat Vol 4 No 2 (2023): Jurnal Pengabdian Masyarakat
Publisher : Institut Teknologi dan Bisnis Asia Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32815/jpm.v4i2.1207

Abstract

Purpose: This research project aims to address operational challenges faced by Setia SME, which specializes in spice sales. Specifically, we aim to design a spice-grinding machine to enhance processing efficiency. Method: We conducted a comprehensive analysis of Setia SME's challenges and formulated a research design that included machine development. Data collection involved surveys, interviews, and on-site observations, analyzed for feasibility. Practical Applications: The successful implementation of the spice grinding machine will boost Setia SME's operational efficiency by eliminating off-site grinding, reducing costs, and increasing production capacity. The technology may benefit other SMEs in the spice industry. Conclusion: This research offers practical solutions to Setia SME's spice processing challenges, demonstrating the value of innovation and technology for SMEs in improving efficiency and sustainability.
Production of Biogas with Two-Stage Fermentation of Cow Dung-Palm Oil Mill Effluent NH, Harmiwati; Supriadi, Eko; Rahmad, Dedy; Akbar, Addin; Khairati, Miftahul; Amrin, M. Zhafran Zharif; Adi, Tegar Trikora; Suhardito, Ibnu; Hidayat, Salsabila Alifia; Phuong, Nguyen Thi Thanh
Walisongo Journal of Chemistry Vol 6, No 1 (2023): Walisongo Journal of Chemistry
Publisher : Department of Chemistry Faculty of Science and Technology Walisongo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/wjc.v6i1.13541

Abstract

In this research, biogas is produced from Palm Oil Mill Effluent (POME) by fermentation of cow dung using a stirred reactor and purified by various CO2 and H2S removal techniques. The variables in this study were: composition of cow dung (55%, 60%, 65%, 70%, 75%, 80% w/w), amino acid composition (0.5%, 1%, 1.5% w/w) and length of fermentation time (2, 6, 10, 14, 16 days). The fixed variables were stirring speed (100 rpm), temperature (30oC) and reactor volume (100 L). This research also investigated the effect of using a lime packed reactor on the purity of methane gas. From the results of first stage of fermentation, it was found that the optimum composition of cow dung-POME was at 60% and the fermentation time was 14 days. In the second stage of fermentation using optimum results at first stage compared to fermentation of cow dung without POME, the results of measuring the gas pressure produced in 60% cow dung-POME fermentation were 17.5 Psig greater than fermentation of cow dung without POME of 15 Psig.
PEMBUATAN RAK PENJEMUR KOPI BERBASIS PENGUKUR WAKTU DAN PENYUSUNAN SOP PENJEMURAN BIJI KOPI DI PENGOLAHAN KOPI UNIT AGROFORESTRY KOPERASI PRODUSEN SOLOK SIRUKAM SEPAKAT, KABUPATEN SOLOK Wahyu Fitrianda Mufti; Rizaldi Sardani; Suci Oktri Viarani; Addin Akbar; Dedy Rahmad; Demi Ramadian
JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA Vol 2, No 2 (2024): JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/pemasi.v2i2.38025

Abstract

Tujuan dari PKM (Program kemitraan Masyarakat) ini adalah memperkuat kualitas dan meningkatkan kuantitas Rak Pengering kopi Arabika Sirukam melalui penerapan inovasi rak pengering dengan sistem pengontrolan waktu. Metode penyelesaian permasalahan menggunakan metode struktural dan metode pendekatan fungsional. Metode struktural dalam bentuk perancangan dan fabrikasi rak pengering sistem pengontrolan waktu sedangkan metode pendekatan fungsional dilakukan dalam bentuk indentifikasi permasalahan dan pembuatan SOP pengeringan fullwash dan semiwash, Politeknik ATI Padang melakukan implementasi dan pelatihan, sampai pada pendampingan penerapan pengeringan yang baik. Hasil kegiatan telah diproduksi luaran dalam bentuk rak pengering kopi sistem pengontrolan waktu dan SOP pengeringan fullwash dan semiwash. Inovasi sistem pengontrolan waktu pada rak pengering kopi memilki banyak keunggulan dibandingkan rak konvensional biasa.
PELATIHAN STRATEGI PEMASARAN DAN PENGEMASAN PRODUK UMKM UNTUK MENINGKATKAN PEREKONOMIAN MASYARAKAT DI KECAMATAN KAMANG MAGEK KABUPATEN AGAM Suci Oktri Viarani; Addin Akbar; Rizaldi Sardani; Wahyu Fitrianda Mufti; Demi Ramadian
JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA Vol 2, No 1 (2024): JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/pemasi.v1i1.35020

Abstract

One of the cassava processing businesses that are mostly carried out by the community in Agam Regency, especially in Kamang Magek District is making cassava crackers or better known as Kerupuk Kamang. This cassava crackers business is usually managed by the Home Industry or Small and Medium Industry groups. The marketing process currently carried out is by selling the production of cassava crackers to traditional markets and local distributors, besides that the cassava crackers sold are still in the form of kilos and do not have attractive packaging so that the selling price of cassava crackers is lower. This has an impact on the profits obtained by MSME in the Kamang Magek District, Agam Regency to be small. So that in order to get more profit or income, these MSME must be able to develop marketing and packaging of their products so that more markets can be reached. For this reason, it is necessary to provide briefing/counseling on how to carry out a good marketing strategy, in addition to providing knowledge related to the packaging process that can attract the attention of consumers. As a result of this activity, the community gained new insights regarding good marketing strategies to increase revenue and attract customers, such as making products of various flavors, using product labels/product brands, attractive packaging, promotions with social media and P-IRT permits.