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All Journal SOSIOHUMANIORA: Jurnal Ilmiah Ilmu Sosial dan Humaniora Jurnal Mantik Altasia : Jurnal Pariwisata Indonesia Jurnal Manajemen Dirgantara Jurnal Inovasi Penelitian Jurnal Bisnis Hospitaliti International Journal of Travel, Hospitality and Events Media Bina Ilmiah Jurnal Ilmiah Betrik : Besemah Teknologi Informasi dan Komputer Bogor Hospitality Journal
Asep Parantika
Universitas Nasional
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences Transportation Other

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Implementasi Safety & Security Bus Pariwisata Indonesia: Studi Kasus pada Operator Bus Big Bird Noor Sultan Irgi Wibowo; Asep Parantika
Altasia Jurnal Pariwisata Indonesia Vol. 8 No. 1 (2026): Jurnal ALTASIA (Februari)
Publisher : Program Studi Pariwisata - Universitas Internasional Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37253/altasia.v8i1.11455

Abstract

Jumlah kecelakaan yang terjadi pada bus pariwisata di Indonesia menunjukkan bahwa peningkatan keamanan dan keselamatan transportasi wisata masih merupakan masalah yang sangat penting. Keadaan ini menimbulkan pertanyaan tentang seberapa sering pengelola bus pariwisata mematuhi kebijakan keselamatan dan keamanan saat menjalankan operasi. Penelitian ini bertujuan untuk mengidentifikasi masalah mengenai penerapan kebijakan keselamatan dan keamanan pada operator bus pariwisata Big Bird Jakarta, serta faktor-faktor yang mendukung dan menghalangi pelaksanaannya. Studi ini mengadopsi metodologi kualitatif dan menggunakan studi kasus. Data dikumpulkan melalui observasi langsung di lapangan, wawancara mendalam dengan pengemudi, pengguna layanan, dan manajemen operasional, serta pemeriksaan dokumen seperti catatan perawatan kendaraan, alat keselamatan, dan standar operasional prosedur (SOP). Keabsahan data dijamin melalui metode triangulasi sumber. Di sisi lain, analisis data dilakukan secara tematik melalui proses reduksi data, penyajian, dan kesimpulan. Hasil penelitian menunjukkan bahwa Big Bird Jakarta telah menerapkan sistem keselamatan dan keamanan yang lengkap, termasuk pembatasan waktu berkendara, pengaturan kecepatan, pemeriksaan kesehatan pengemudi, perawatan rutin armada, dan pelatihan keselamatan. Kepercayaan dan kepuasan pelanggan meningkat sebagai hasil dari penerapan kebijakan. Meskipun demikian, karena perusahaan sangat bergantung pada sumber daya, masih ada kesulitan untuk memastikan bahwa kebijakan diterapkan secara konsisten di semua level operasional. Studi ini hanya melihat satu pengelola bus wisata, jadi harus ada penelitian tambahan yang melibatkan lebih banyak operator dan menggunakan pendekatan metodologi campuran untuk mendapatkan pemahaman yang lebih menyeluruh tentang bagaimana Sistem Manajemen Keselamatan (SMS) diterapkan dalam transportasi darat di Indonesia.
Urban foodscape transformation and tourist culinary preferences: evidence from Jakarta’s Blok M Suci Sandi Wachyuni; Kadek Wiweka; Asep Parantika
SOSIOHUMANIORA: Jurnal Ilmiah Ilmu Sosial dan Humaniora Vol 12 No 2 (2026): In Progress
Publisher : LP2M Universitas Sarjanawiyata Tamansiswa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30738/sosio.v12i2.22272

Abstract

This study examines how the rapid expansion of the urban culinary industry shapes tourists’ preferences for local and foreign cuisine within the context of urban gastronomic destinations. the research aims to analyse tourist behaviour in selecting culinary offerings in the Blok M area by applying the Theory of Planned Behavior (TPB) framework and identifying key determinants influencing such preferences. A descriptive quantitative approach was employed using accidental sampling of 111 domestic tourists visiting the area between September and November 2025. Data were collected through a structured questionnaire using a five-point Likert scale and analysed using frequency distribution, mean score analysis, and cross-tabulation techniques to examine relationships between demographic characteristics and culinary preferences. The findings reveal that the culinary landscape in Blok M is predominantly characterised by foreign cuisine (68%), with the majority of respondents (59.5%) expressing a preference for international food options, particularly among younger tourists aged 17–35 years. In contrast, tourists aged above 36 years demonstrate a stronger preference for local cuisine. Based on TPB analysis, perceived behavioural control (mean = 4.31) emerges as the most influential construct in shaping purchase intention, followed by subjective norms (4.19) and attitudes (4.11). 
PENERAPAN GREEN PRACTICE DALAM MENDUKUNG PARIWISATA BERKELANJUTAN DI CASA AMAROOSSA LOUNGE JAKARTA: Pariwisata Berkelanjutan Muhammad Surya Saleh; Asep Parantika
JURNAL BISNIS HOSPITALITI Vol 14 No 2 (2025): Jurnal Bisnis Hospitaliti
Publisher : Pusat Penelitian & Pengabdian kepada Masyarakat, Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jbh.v14i2.2217

Abstract

This study focuses on the implementation of green practices in Casa Amaroossa Lounge Jakarta as a step to support sustainable tourism in urban areas, and analyzes the application of POAC (Planning, Organizing, Actuating, and Controlling) managerial approaches to manage and improve the effectiveness of implementing green practices in hotel environments. This study uses a qualitative method with the aim of understanding the application of green practices in Casa Amaroossa Lounge Jakarta through observations, interviews, and supporting documentation. Data analysis was conducted using Miles and Huberman's interactive model with a POAC managerial approach to evaluate the effectiveness of planning, organizing, implementing, and monitoring in the implementation of sustainable practices in the hotel environment. The results of the study show that the implementation of green practices is carried out through energy and water efficiency, the use of environmentally friendly materials, grouped waste management, the provision of food based on local and organic ingredients, and donation activities that support the welfare of the surrounding community. With POAC management, this activity is carried out systematically and in a directed manner. Green practices are very important to be applied to urban hotels, because they play a role in reducing the negative impact of operational activities on the environment, improving the positive image of hotels, and supporting sustainable tourism in urban areas that have quite high environmental pressure
Co-Authors Achmad Iqbal Rivai Andine Sentana Wiradinata Devina Nisa Liora Hanif Rochmadika Kadek Wiweka Kelly Indah Sari Lioe Lyly Soemarni Muhamad Rizki Muhammad Firdaus Raflikeza Muhammad Surya Saleh Noor Sultan Irgi Wibowo Putri Adinda Trisia Ramdhan Kurniawan Reinhard George Sirait Renny Nurhasana Suci Sandi Wachyuni Tria Husnul Chotimah