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The role of permit relaxation policy in boosting micro-small business income during the COVID-19 Syafrizal, Syafrizal; Djamaluddin, Sartika
Journal of Enterprise and Development (JED) Vol. 5 No. 3 (2023): Journal of Enterprise and Development (JED)
Publisher : Faculty of Islamic Economics and Business of Universitas Islam Negeri Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20414/jed.v5i3.7239

Abstract

Purpose — This study investigates the effect of permit relaxation policy on micro and small businesses income by considering other factors, such as business capital, labor, business area, business sector, location ownership and business facilities.Method — This study employs quantitative methods by analyzing panel data related to the application for micro and small business permits, specifically focusing on the relaxation program, which was administered by the Department for Investment and Integrated One Stop Services of the Jakarta Capital City Government. The data covers the period from 2020 to 2022 and encompasses all areas, including five cities and one regency, with permits issued by 267 Service Units in Jakarta.Result — The findings of this study, derived from regression analysis and bivariate analysis, reveal a notable positive impact of business permits obtained through the relaxation program on the increase in business income. Specifically, businesses that obtained permits from the relaxation program experienced a higher income of 5.27% compared to those without permits. Furthermore, factors such as capital, labor, and the business sector collectively contribute to a significant positive effect on enhancing business income.Contribution — This research contributes to the existing literature by addressing the gap in previous studies that have not examined the impact of permit relaxation policy on the income of micro and small businesses. It offers valuable insights and knowledge to enhance understanding in this area of study.
Pengaruh Upah Minimum Provinsi Terhadap Pekerja Formal dan Informal Di Indonesia Faruddin, Haris Eko; Djamaluddin, Sartika
Jurnal Locus Penelitian dan Pengabdian Vol. 4 No. 6 (2025): JURNAL LOCUS: Penelitian & Pengabdian
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/locus.v4i6.4122

Abstract

Kebijakan Upah Minimum Provinsi (UMP) memiliki peran penting dalam memengaruhi penyerapan tenaga kerja di berbagai wilayah. Meskipun bertujuan untuk menjamin upah layak seiring dengan kenaikan biaya hidup, peningkatan UMP dapat menjadi tantangan bagi dunia usaha dan berpotensi memicu pemutusan hubungan kerja sebagai langkah efisiensi. Penelitian ini bertujuan untuk menganalisis pengaruh perubahan UMP terhadap jumlah tenaga kerja di 34 provinsi di Indonesia. Dengan menggunakan analisis data panel, hasil penelitian menunjukkan bahwa perubahan UMP tidak berpengaruh signifikan terhadap total jumlah pekerja, tetapi berpengaruh signifikan terhadap komposisi tenaga kerja. Kenaikan UMP berpengaruh negatif terhadap jumlah pekerja formal dan berpengaruh positif terhadap jumlah pekerja informal. Analisis lebih lanjut terhadap pekerja formal menunjukkan bahwa kenaikan UMP memberikan pengaruh positif bagi pekerja dengan upah di bawah UMP, namun berdampak negatif bagi pekerja dengan upah di atas UMP. Temuan ini mengindikasikan bahwa kebijakan UMP dapat mendorong pergeseran ke sektor informal dan menimbulkan penyesuaian upah, sehingga dibutuhkan kebijakan tenaga kerja yang lebih inklusif agar perlindungan upah tidak mengorbankan kesempatan kerja formal.
THE INFLUENCE OF BPUM ON THE REGIONAL ECONOMY DURING THE COVID-19 PANDEMIC Rifai, Muhammad Darmawan; Djamaluddin, Sartika
TRANSEKONOMIKA: AKUNTANSI, BISNIS DAN KEUANGAN Vol. 4 No. 6 (2024): November 2024
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/transekonomika.v4i6.767

Abstract

The research objective is to analyze the influence of BPUM on the Regional Economy by considering HDI, poverty levels, PAD and labor force in MSMEs. This type of quantitative research uses panel data, namely secondary archival data on the population of Micro, Small and Medium Enterprises in cities and districts in all provinces in Indonesia. Data was obtained from the Ministry of Cooperatives, Small and Medium Enterprises, the Directorate General of Fiscal Balance (DJPK) and the Central Statistics Agency (BPS) for the period 2020 and 2021. The research population for all districts in Indonesia in 2020 and 2021 was 514 districts and cities. Based on the results of the Fixed Effect Model, the influence of BPUM on GRDP obtained a coefficient value of 0,010803, the influence of HDI on GRDP obtained a coefficient value of -0,0006866, the influence of poverty levels on GRDP obtained a coefficient value of 0,0212617, the influence of PAD on GRDP obtained a coefficient value amounting to 0,0009767, and the influence of the labor force on GRDP obtained a coefficient value of -0,0331359.
The Effect of E-Warong Accessibility on Household Consumption Oktavia, Sari; Djamaluddin, Sartika
Asian Journal of Social and Humanities Vol. 2 No. 6 (2024): Asian Journal of Social and Humanities
Publisher : Pelopor Publikasi Akademika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59888/ajosh.v2i6.267

Abstract

BPNT/Sembako is a social assistance program provided by the government to improve the welfare of people experiencing poverty by providing food with balanced nutrition and providing choice and control over food. BPNT/Sembako uses e-wrong as the only distribution. Households must come to e-wrong with a KKS. Because e-wrong is the only place for distribution, e-wrong is very important, including the distance of the e-wrong from the location of the beneficiary. However, e-wrong still has a limited distribution. The purpose of this study is to generally investigate the effectiveness of the e-wrong program and specifically investigate the effect of e-wrong accessibility on household consumption, especially rice consumption, taking into account aspects of price and quality of rice, characteristics of other consumer goods, household characteristics, residential area characteristics, local government assistance, and consumption motivation. This study uses 4-month panel data (November 2019-February 2020) of BPNT/Sembako recipients in the March 2020 Susenas and the random effects (RE) approach. The results of the study show that the accessibility of e-warong has a significant effect on household consumption (rice consumption). The farther the e-warong is, the higher the consumption of rice.
Analisis Kecukupan Nutrisi Keluarga Penerima Program Keluarga Harapan: (Analisis Data Survei Sosial Ekonomi Nasional Tahun 2019) Nurcahyani, Ai; Djamaluddin, Sartika
Journal of Economics and Business UBS Vol. 12 No. 6 (2023): Special Issue
Publisher : Cv. Syntax Corporation Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52644/joeb.v12i6.2092

Abstract

Penelitian ini dilakukan untuk melihat kecukupan asupan nutrisi pada Keluarga Penerima Manfaat Program Keluarga Harapan (PKH). Analisis dilakukan menggunakan data Susenas tahun 2019. PKH telah berlangsung sejak tahun 2007 dengan implementasi awal program di 7 Provinsi 48 Kabupaten/Kota, dan melayani 387.928 keluarga miskin. Salah satu tujuan PKH adalah untuk meningkatkan taraf hidup Keluarga Penerima Manfaat, hal tersebut meliputi layanan kesehatan dan pemenuhan asupan nutrisi. Analisis dilakukan dengan probit model untuk melihat hubungan antara karakteristik keluarga dan sosial ekonomi keluarga penerima PKH dengan probabilitas keterpenuhan nutrisi. Penelitian ini menemukan bahwa probabilitas keterpenuhan protein berkorelasi positif dengan pendidikan kepala rumah tangga, usia kepala rumah tangga, lokasi tempat tinggal, daerah 3T, proporsi pengeluaran makanan, dan rata-rata konsumsi wilayah. Sementara itu keterpenuhan lemak berkorelasi positif dengan lokasi tempat tinggal, proporsi pengeluaran makanan, dan rata-rata konsumsi provinsi. Sedangkan keterpenuhan karbohidrat berkorelasi positif dengan usia kepala rumah tangga, daerah 3T, proporsi pengeluaran makanan, dan rata-rata konsumsi provinsi