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All Journal Signifikan : Jurnal Ilmu Ekonomi Economic Journal of Emerging Markets Jurnal Manajemen & Supervisi Pendidikan Jurnal Bina Praja Jurnal SEPA (Social Economic and Agribusiness Journal) JURNAL MANAJEMEN INDUSTRI DAN LOGISTIK JURNAL PENDIDIKAN TAMBUSAI Economics and Finance in Indonesia GOLDEN AGE: JURNAL PENDIDIKAN ANAK USIA DINI Jurnal Ekonomi Jurnal Informatika Ekonomi Bisnis RESLAJ: RELIGION EDUCATION SOCIAL LAA ROIBA JOURNAL BASKARA: Journal of Business and Entrepreneurship Journal of Economics and Business UBS Transekonomika : Akuntansi, Bisnis dan Keuangan Jurnal Locus Penelitian dan Pengabdian Jurnal Informatika Ekonomi Bisnis Economic and Finance in Indonesia Asian Journal of Social and Humanities
Sartika Djamaluddin, Sartika
Fakultas EKonomi Dan Bisnis Universitas Indonesia
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THE INFLUENCE OF BPUM ON THE REGIONAL ECONOMY DURING THE COVID-19 PANDEMIC Rifai, Muhammad Darmawan; Djamaluddin, Sartika
TRANSEKONOMIKA: AKUNTANSI, BISNIS DAN KEUANGAN Vol. 4 No. 6 (2024): November 2024
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/transekonomika.v4i6.767

Abstract

The research objective is to analyze the influence of BPUM on the Regional Economy by considering HDI, poverty levels, PAD and labor force in MSMEs. This type of quantitative research uses panel data, namely secondary archival data on the population of Micro, Small and Medium Enterprises in cities and districts in all provinces in Indonesia. Data was obtained from the Ministry of Cooperatives, Small and Medium Enterprises, the Directorate General of Fiscal Balance (DJPK) and the Central Statistics Agency (BPS) for the period 2020 and 2021. The research population for all districts in Indonesia in 2020 and 2021 was 514 districts and cities. Based on the results of the Fixed Effect Model, the influence of BPUM on GRDP obtained a coefficient value of 0,010803, the influence of HDI on GRDP obtained a coefficient value of -0,0006866, the influence of poverty levels on GRDP obtained a coefficient value of 0,0212617, the influence of PAD on GRDP obtained a coefficient value amounting to 0,0009767, and the influence of the labor force on GRDP obtained a coefficient value of -0,0331359.
The Effect of E-Warong Accessibility on Household Consumption Oktavia, Sari; Djamaluddin, Sartika
Asian Journal of Social and Humanities Vol. 2 No. 6 (2024): Asian Journal of Social and Humanities
Publisher : Pelopor Publikasi Akademika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59888/ajosh.v2i6.267

Abstract

BPNT/Sembako is a social assistance program provided by the government to improve the welfare of people experiencing poverty by providing food with balanced nutrition and providing choice and control over food. BPNT/Sembako uses e-wrong as the only distribution. Households must come to e-wrong with a KKS. Because e-wrong is the only place for distribution, e-wrong is very important, including the distance of the e-wrong from the location of the beneficiary. However, e-wrong still has a limited distribution. The purpose of this study is to generally investigate the effectiveness of the e-wrong program and specifically investigate the effect of e-wrong accessibility on household consumption, especially rice consumption, taking into account aspects of price and quality of rice, characteristics of other consumer goods, household characteristics, residential area characteristics, local government assistance, and consumption motivation. This study uses 4-month panel data (November 2019-February 2020) of BPNT/Sembako recipients in the March 2020 Susenas and the random effects (RE) approach. The results of the study show that the accessibility of e-warong has a significant effect on household consumption (rice consumption). The farther the e-warong is, the higher the consumption of rice.
Analisis Kecukupan Nutrisi Keluarga Penerima Program Keluarga Harapan: (Analisis Data Survei Sosial Ekonomi Nasional Tahun 2019) Nurcahyani, Ai; Djamaluddin, Sartika
Journal of Economics and Business UBS Vol. 12 No. 6 (2023): Special Issue
Publisher : Cv. Syntax Corporation Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52644/joeb.v12i6.2092

Abstract

Penelitian ini dilakukan untuk melihat kecukupan asupan nutrisi pada Keluarga Penerima Manfaat Program Keluarga Harapan (PKH). Analisis dilakukan menggunakan data Susenas tahun 2019. PKH telah berlangsung sejak tahun 2007 dengan implementasi awal program di 7 Provinsi 48 Kabupaten/Kota, dan melayani 387.928 keluarga miskin. Salah satu tujuan PKH adalah untuk meningkatkan taraf hidup Keluarga Penerima Manfaat, hal tersebut meliputi layanan kesehatan dan pemenuhan asupan nutrisi. Analisis dilakukan dengan probit model untuk melihat hubungan antara karakteristik keluarga dan sosial ekonomi keluarga penerima PKH dengan probabilitas keterpenuhan nutrisi. Penelitian ini menemukan bahwa probabilitas keterpenuhan protein berkorelasi positif dengan pendidikan kepala rumah tangga, usia kepala rumah tangga, lokasi tempat tinggal, daerah 3T, proporsi pengeluaran makanan, dan rata-rata konsumsi wilayah. Sementara itu keterpenuhan lemak berkorelasi positif dengan lokasi tempat tinggal, proporsi pengeluaran makanan, dan rata-rata konsumsi provinsi. Sedangkan keterpenuhan karbohidrat berkorelasi positif dengan usia kepala rumah tangga, daerah 3T, proporsi pengeluaran makanan, dan rata-rata konsumsi provinsi
THE INFLUENCE OF BPUM ON THE REGIONAL ECONOMY DURING THE COVID-19 PANDEMIC Rifai, Muhammad Darmawan; Djamaluddin, Sartika
TRANSEKONOMIKA: AKUNTANSI, BISNIS DAN KEUANGAN Vol. 4 No. 6 (2024): November 2024
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/transekonomika.v4i6.767

Abstract

The research objective is to analyze the influence of BPUM on the Regional Economy by considering HDI, poverty levels, PAD and labor force in MSMEs. This type of quantitative research uses panel data, namely secondary archival data on the population of Micro, Small and Medium Enterprises in cities and districts in all provinces in Indonesia. Data was obtained from the Ministry of Cooperatives, Small and Medium Enterprises, the Directorate General of Fiscal Balance (DJPK) and the Central Statistics Agency (BPS) for the period 2020 and 2021. The research population for all districts in Indonesia in 2020 and 2021 was 514 districts and cities. Based on the results of the Fixed Effect Model, the influence of BPUM on GRDP obtained a coefficient value of 0,010803, the influence of HDI on GRDP obtained a coefficient value of -0,0006866, the influence of poverty levels on GRDP obtained a coefficient value of 0,0212617, the influence of PAD on GRDP obtained a coefficient value amounting to 0,0009767, and the influence of the labor force on GRDP obtained a coefficient value of -0,0331359.
ANALISIS HARGA PANGAN POKOK TERHADAP KETAHANAN PANGAN DI INDONESIA Widarso, Maharestri Rahmi; Djamaluddin, Sartika
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 21, No 2 (2024): SEPTEMBER
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v21i2.83821

Abstract

Food security ensures that sufficient, high-quality food is accessible to everyone for optimal consumption. Rising food prices can severely impact food security, especially for economically vulnerable groups. This research investigates the relationship between staple food prices and food security in Indonesia, focusing on factors like rice energy intake, egg protein intake, Gross Regional Domestic Product (GRDP) per capita, and regional conditions on Java, Bali, and other islands. Data from all Indonesian provinces for 2018-2020 is analyzed using the Ordinary Least Squares (OLS) regression method. The Food Security Index (IKP) comes from the National Food Agency’s Food Security Index Book, and food price data is sourced from the National Strategic Food Price Information Center (PIHPS). Control data such as GRDP per capita is from the Central Statistics Agency (BPS), while rice energy and egg protein intake data are from the Ministry of Agriculture’s Food Consumption Directory. The analysis reveals that rising rice prices from 2018 to 2020 significantly negatively affected food security. The study recommends evaluating rice price policies to maintain stability and enhance food accessibility. Similar evaluations for egg prices are also suggested to ensure protein availability for the community.
Co-Authors Achmad Nizar Hidayanto Aditya Dewanggajati Ai Nurcahyani Annisa Novita Faruddin, Haris Eko Hadiman, Rizki Husna, Mudhiah Maya Krisnawati, Gita Meliala, Eka Nurcahyani, Ai Oktavia, Sari Ramadhani, Ira Chinta Rifai, Muhammad Darmawan Sirma Oktaviani (Universitas Indonesia) Sita Wardhani Sugiarsih, Ira Syafrizal Syafrizal Tito Luthfi Novianto Rizaldi Ulfa, Yostiana Bella Widarso, Maharestri Rahmi