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Penta-helix “Desa Emas” As A Commitment to Accelerate Stunting Reduction in Sumenep Regency, East Java Province Qurnia Andayani; Septi Ariadi; Toetik Koesbardiati; Nuraini Fauziah; Bayu Praharsena
Media Gizi Indonesia Vol. 17 No. 1SP (2022): Media Gizi Indonesia (National Nutrition Journal) Special Issue: Internation
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i1SP.64-75

Abstract

Desa Emas is Elimination for Stunting in the Village that focuses on action to catalyst the reduction of stunting that carried out in 18 district/city in East Java. This program is initiated requires cooperation in achieving the goals. Collaboration that actively involves various sectors is very important, especially using penta-helix strategy include government, college, community, media mass and business partners to commit the acceleration of the stunting reduction. This study aims to describe the implementation of the penta-helix strategy "Desa Emas" in the perception commitment and stunting reduction in Sumenep Regency, East Java Province. The method used is descriptive qualitative with purposive samples, data obtained through in-depth interviews, observations and FGDs to the staff of the Health District Department, sub-district PLKB, village heads, BUMDES managers, family support teams consisting of midwives, PKK cadres, and family planning cadres in 10 stunting locus villages in Sumenep Regency. The results showed that the Sumenep Regency Government had optimized the policies that were prepared with cooperation support of government officials until the village level, media mass, business partner, community, and academic support. The national support for stunting reduction is very important, because of that the action plan of penta-helix strategy is needed to support a commitment to accelerate the stunting reduction sustainability. Keywords: Penta-helix, Commitment, Stunting, Desa Emas
"AKSI GERCEPS" training program to support nutritional knowledge of adolescent integrated health centre cadres in Sampang Regency Nuraini Fauziah; Kristian Triatmaja Raharja; Nindi Pramesthi Vardila Putri; Nadia Dian Rosanti; Renidya Asyura Muttabi' Deya Fa'ni; Cucun Setya Ferdina; Honesty Pujiyani; Abdan Syakura; Ahmad Mustofa
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3A (2024): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3A.1732

Abstract

Background: After the covid-19 pandemic, adolescent Integrated Health Centre (IHC) activities in Sampang Regency decreased drastically, both in quantity and quality. Factors related to this problem are the lack of adolescent participation, accompanied by the lack of ability of adolescent IHC cadres to perform their duties. Adolescent IHC is preventive efforts to prevent incidents of stunting.Objective: The study aimed to measure the effect of "AKSI GERCEPS" training on nutrition knowledge among adolescent IHC cadres in Sampang Regency.Methods: : Study quasi-experimental use one-group pretest-posttest design. The research was conducted in Sampang Regency in December 2023. The sample consisted of 72 people, selected using a purposive sampling method representing 12 locus villages stunting. The research variable is the effect of "AKSI GERCEPS" training on increasing the nutritional knowledge of adolescent IHC cadres. Data analysis used the T-test.  Results: Mean scores before and after training were significantly different (p=0,000). At the end of the training, the participants' average score increased to 6,58, whereas before the training  was 2,55. The knowledge of adolescent cadres who had previously received nutrition education was also significantly different from that of those who had never received nutrition education (p=0,000). After the training, cadres who had received nutrition education had an average score of 1,78 higher.Conclusion: Cadres knowledge of nutrition increased after the training. Nutrition training for adolescents needs to be carried out continuously, to be able to provide optimal service. 
Co-Authors Abdan Syakura Ahmad Mustofa Bayu Praharsena Ferdina, Cucun Setya Honesty Pujiyani Nadia Dian Rosanti Nindi Pramesthi Vardila Putri Qurnia Andayani Raharja, Kristian Triatmaja Renidya Asyura Muttabi' Deya Fa'ni Septi Ariadi Toetik Koesbardiati