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All Journal Jurnal Informatika dan Teknik Elektro Terapan Jurnal Sistem Informasi dan Bisnis Cerdas Dinamisia: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengembangan Riset dan Observasi Teknik Informatika KOMPUTEK Building of Informatics, Technology and Science Jurnal Teknologi Dan Sistem Informasi Bisnis TIN: TERAPAN INFORMATIKA NUSANTARA Jurnal Sains dan Teknologi Asian Journal of Community Services (AJCS) INOVTEK Polbeng - Seri Informatika
Anief Fauzan Rozi, Anief Fauzan
Universitas Mercu Buana Yogyakarta
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Sistem Pendukung Keputusan Rekomendasi Supplier Bahan Baku Kerupuk Rambak Tapioka Terbaik Menggunakan Metode Evaluation Based On Distance From Average Solution (EDAS) Prayitno, Heru; Rozi, Anief Fauzan
Jurnal Sains dan Teknologi (JSIT) Vol. 2 No. 3 (2022): September - Desember
Publisher : CV. Information Technology Training Center - Indonesia (ITTC)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47233/jsit.v3i1.581

Abstract

Kerupuk (Crackers ) are one of the specialties of the Indonesian people and are well-known by all social classes, from the lower to the upper middle classes. Most Indonesians consume crackers because they are delicious and can be consumed with any meal. This resulted in the proliferation of cracker manufacturers in Indonesia, not only producing a single type of cracker but also a variety of crackers whose flavor and ingredients were adapted to the palate of the Indonesian people. Crackers made from leather or Rambak crackers are well-known among the general population. Rambak crackers are not significantly distinct from other types of crackers. The difference is in the ingredients. Rambak crackers are made from various ingredients, including cow, buffalo, rabbit, chicken, fish, tapioca flour, and flour. In making these Rambak crackers, however, cowhide is typically employed. Cow leather is one of the products of the livestock sector, which, according to the Central Statistics Agency of Jember Regency, produced 11,287 pieces of leather in 2019. This demonstrates that Rambak tapioca cracker ingredients are not readily available on the market. Consequently, a Decision Support System (DSS) is a system that can provide problem-solving and communication capabilities in semi-structured and unstructured environments. Positive Distance from Average (PDA) and Negative Distance from Average (NDA) are the two distance measures used in the Evaluation Based on the Distance from Average Solution (EDAS) method. The best alternative will be the one with the highest PDA value and the lowest NDA. Based on the User Acceptance Test (UAT) results of the system, which the Wanteyan Home Industry well received, this decision support system yields 5%.
SISTEM PAKAR DIAGNOSA AWAL PENYAKIT MENULAR SEKSUAL MENGGUNAKAN METODE CERTAINTY FACTOR wibowo, rizki; Rozi, Anief Fauzan
Jurnal Informatika dan Teknik Elektro Terapan Vol. 11 No. 3s1 (2023)
Publisher : Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jitet.v11i3s1.3416

Abstract

Banyak pasien penyakit menular seksual yang tidak sadar akan penyakitnya dan beresiko menularkan penyakitnya ke orang lain, tak hanya itu para penderita penyakit menular ini akan beresiko terkena dampak yang lebih buruk akibat penyakitnya, karena tak jarang dari mereka yang malu atau sungkan berobat langsung ke dokter. Oleh sebab itu pada penelitian ini akan membahas tentang sistem pakar diagnosa awal penyakit menular seksual menggunakan metode certainty factor. Metode certainty factor sendiri merupakan metode yang dipakai untuk dapat mengukur besarnya sebuah tingkat kepercayaan dalam pengambilan keputusan. Dengan metode tersebut dignosa penyakit menular seksual yang diderita oleh pasien akan lebih mudah. Dari hasil diagnosa yang sudah dilakukan akan muncul jenis penyakit yang sedang diderita oleh pasien beserta dengan solusinya. Dengan digunakannya sistem ini akan membantu tenaga medis dan memudahkan pasien dalam mendiagnosa penyakit menular seksual tanpa berkonsultasi langsung dengan dokter, sehingga pasien tidak perlu merasa malu.
Outbound Training Based on Local Wisdom and Art Attractions in Gamplong Tourism Village Nuvriasari, Audita; Harsoyo, Titik Desi; Rozi, Anief Fauzan
Asian Journal of Community Services Vol. 3 No. 8 (2024): August 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i8.10850

Abstract

The purpose of this community service activity is to develop tourist attractions based on local wisdom so that they can be used as one of the tourist attractions. The obstacles faced by Pokdarwis are the limitations in developing outbound training materials based on local wisdom and cultural potential in the form of dance arts that have not been explored as tour packages that can be offered to visitors. The program implemented is Outbound Training based on local wisdom aimed at outbound guides and modern-traditional creative dance training. The activity method is delivered through counseling and training where partners and the community participate directly in the activity. The results of the activity are increased knowledge and skills of partners in packaging outbound materials and games based on local wisdom.
Komparasi Algoritma Naïve Bayes, Support Vector Machine, dan Random Forest Untuk Analisis Sentimen Ulasan Pengguna Aplikasi CGV Cinemas Indonesia Febriyanti, Natasya; Rozi, Anief Fauzan
Building of Informatics, Technology and Science (BITS) Vol 7 No 1 (2025): June (2025)
Publisher : Forum Kerjasama Pendidikan Tinggi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47065/bits.v7i1.7459

Abstract

CGV Cinemas Indonesia is the official platform of the CGV cinema network, designed to facilitate users in accessing cinema services digitally. Google Play Store provides a review feature based on user experience, which can influence potential users in considering whether to use the application. This study aims to analyze user sentiment toward the CGV Cinemas Indonesia application using the Naïve Bayes, SVM, and Random Forest algorithms to classify sentiments as positive, negative, or neutral. In addition, this research seeks to compare the effectiveness of the three algorithms and identify which aspects of the service are most criticized and appreciated by customers. The dataset was collected through scraping Google Play using the Python programming language, resulting in 6,629 review data points. The results show that the accuracy of Naïve Bayes is 75.2%, SVM is 88.1%, and Random Forest is 85.8%, indicating that SVM is the most effective method for sentiment analysis in this study. This research is expected to help potential users understand sentiments toward the application and provide valuable insights for CGV Cinemas Indonesia to improve service quality.
Development of Culinary Products in Gamplong Tourism Village Through Local Food Innovation and Marketing: Pengembangan Produk Kuliner Desa Wisata Gamplong Melalui Inovasi Pangan Lokal dan Pemasaran Nuvriasari, Audita; Harsoyo, Titik Desi; Rozi, Anief Fauzan; Fitri, Ichlasia Ainul
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 5 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v8i5.22471

Abstract

Gamplong Tourism Village has local food resources in the form of garden produce that have not been optimally utilized due to the limited knowledge and skills of the local community in developing local food processing. Community service is aimed at developing culinary local products through innovations in food processing that have economic value and appropriate marketing. The activity method is training and counseling by involving active participation from partners. The results of the activity show an increase in insight and skills of partners in innovating local food processing so that the product results are more varied. In addition, partners increasingly understand marketing techniques so that local culinary products are more in demand by tourists. This program also developed labeling, packaging and product catalog designs. Product and marketing innovation is one of the important keys so that culinary product can become one of the sources of attraction for Gamplong Tourism Village.
Co-Authors Athallah, Muhamad Reza Audita Nuvriasari Azizah, Nailatul Burrhanuddin, Nafi' Ikhsan Febriyanti, Natasya Fitri, Ichlasia Ainul Heru Prayitno Manik, Tessa Monika Manurung, Vanni Munandar, Annisa Nurfitri Rida Saputra, Irfan Juliardi Titik Desi Harsoyo, Titik Desi Turnip, Erdina Wibowo, Rizki Widodo, Arief Setyo