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All Journal Journal TEPAT: Teknologi Terapan untuk Pengabdian Masyarakat
Rosmalina Hanafi
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Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Engineering Public Health

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Pengembangan Kewirausahaan Rumahan yang Ramah Lingkungan untuk Meningkatkan Perekonomian Komunitas Perempuan Single Parent di Desa Tetebatu Kecamatan Pallangga Gowa Kifayah Amar; Syamsul Bahri; Mulyadi Hambali; Rosmalina Hanafi; Amrin Rapi; Sapta Asmal; Ilham Bakri; Farid Mardin; Muhammad Rusman; Saiful -; Irwan Setiawan; Syarifuddin M. Parenreng; Retnari Dian Mudiastuti; Nilda -; Nurfaidah Tahir; Nadzirah Ikasari; A. Besse Riyani Indah; Megasari Kurnia
JURNAL TEPAT : Teknologi Terapan untuk Pengabdian Masyarakat Vol 5 No 2 (2022): Mengembangkan Kehiodupan Masyarakat melalui Kesatuan dan Kekuatan
Publisher : Faculty of Engineering UNHAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25042/jurnal_tepat.v5i2.298

Abstract

This community service program (PkM) focuses on empowering the single parent woman community in Tetebatu Village, Kec. Pallangga Kab. Gowa through socialization, training, and mentoring activities to improve skills in making environmentally friendly soap products. This PkM activity is carried out in collaboration between the Department of Industrial Engineering, Hasanuddin University and the Tetebatu Village Office, Pallanga District, Gowa Regency. The focus of this PkM is single parent women with the hope that they will be able to be economically independent through the business they run in the future. A total of 10 single parent women participated in the two-day activity which included introduction of environmentally friendly products, environmentally friendly soap-making production practices and discussions related to soap entrepreneurship opportunities and marketing strategies. During the implementation of this activity, pre-test and post-test were also conducted for participants as a way to measure the success of the activity. The results showed that participants' understanding of the definition of environmentally friendly increased by 80%. In addition, 90% of participants also understand the benefits of environmentally friendly products and about 60% of participants have understood the procedures, methods, and hygiene standards in making liquid soap after socialization and training.
Assistance for RM Riung Gunung Malino in Inventory Management for Sustainable Business A. Besse Riyani Indah; Dwi Handayani; Diniary Ikasari Syamsul; Syarifuddin M Parenreng; Saiful .; Rosmalina Hanafi; Muhammad Rusman; Muhammad Facheruddin BJ; Dian Pratiwi Sahar; Nur Khaerani Busri
JURNAL TEPAT : Teknologi Terapan untuk Pengabdian Masyarakat Vol 8 No 2 (2025): Collaboration for Accelerated Community Achievement
Publisher : Faculty of Engineering UNHAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25042/jurnal_tepat.v8i2.616

Abstract

RM Riung Gunung Malino, located in Gowa, faces a major challenge in inventory management, as stock recording of raw materials and products is still carried out manually, making it difficult to monitor inventory accurately. This issue leads to overstocking or stock shortages, which reduce operational efficiency. This community service program was implemented to provide solutions through intensive assistance in structured and applicable inventory management training. The solutions offered include the implementation of a digital stock recording system using the inventory module in the Odoo application, the development of a more systematic manual format based on the concepts of safety stock, Reorder Point (ROP), and Economic Order Quantity (EOQ), as well as regular stock monitoring training. The results of the program show an improvement in the partner’s understanding and skills in managing inventory, as evidenced by the ability to create more organized stock records, calculate raw material needs, and determine reorder points accurately. The implemented recording system has proven effective in reducing the risk of stockouts and overstocking, thereby increasing operational efficiency. In addition, the partner has become more confident in managing their business sustainably. Thus, this program provides a tangible contribution to enhancing the competitiveness of culinary MSMEs while promoting business sustainability through effective and measurable inventory management.
Co-Authors A. Besse Riyani Indah Amrin Rapi Dian Pratiwi Sahar Diniary Ikasari Syamsul Dwi Handayani Farid Mardin Heni Pujiastuti Ilham Bakri Irwan Setiawan Kifayah Amar Megasari Kurnia Muhammad Facheruddin BJ Muhammad Rusman Muhammad Rusman Mulyadi Hambali Nadzirah Ikasari Nilda - Nur Khaerani Busri Nurfaidah Tahir Retnari Dian Mudiastuti Saiful . Sapta Asmal Syamsul Bahri Syarifuddin M Parenreng Syarifuddin M. Parenreng