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All Journal Jurnal Agroekoteknologi dan Agribisnis
Jabal R Ashar
Universitas Muslim Indonesia
Agriculture, Biological Sciences & Forestry

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Pemanfaatan Air Kelapa dan Ekstrak Bawang Merah pada Pembibitan Bulbil Porang (Amorphophallus muelleri Blume): Utilization of Coconut Water and Shallots Extract in Porang (Amorphophallus muelleri Blume) Bulbil Nurseries Farhanah A; Ismail Tandi; Dian Meylani; Jabal R Ashar
Jurnal Agroekoteknologi dan Agribisnis Vol. 6 No. 2 (2022): Jurnal Agroekoteknologi dan Agribisnis
Publisher : Politeknik Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51852/jaa.v6i2.556

Abstract

Bulbil merupakan salah satu metode perbanyakan secara vegetatif untuk mendapatkan bibit porang namun membutuhkan waktu yang panjang untuk menjadi bibit berkualitas baik yang siap ditanam. Pemberian zat pengatur tumbuh dapat membantu mempercepat tumbuhnya tunas. Penelitian ini dilaksanakan untuk mengetahui efektivitas ZPT alami yang bersumber dari air kelapa dan bawang merah pada pembibitan bulbil porang. Penelitian dilakukan pada bulan April–Juni 2022, bertempat di Desa Bontotangnga, Kecamatan Bontolempangan, Kabupaten Gowa, Provinsi Sulawesi Selatan. Metode yang digunakan adalah Rancangan Acak Kelompok (RAK) dengan empat (4) perlakuan perendaman benih dan empat (4) kali ulangan sehingga diperoleh 16 plot perlakuan. Perlakuan yang digunakan adalah kontrol (air biasa), air kelapa 250 mL/L air, ekstrak bawang merah 150 mL/L air, dan air kelapa 250 mL/L + ekstrak bawang merah 150 mL/L air. Hasil penelitian menunjukkan perlakuan dengan air kelapa 250 mL/L + ekstrak bawang merah 150 mL/L memberikan pengaruh terbaik pada pertumbuhan benih bulbil porang dengan rata-rata waktu muncul tunas 2,3 hari, tinggi tanaman 28,44 cm, diamater batang 7,18 mm, dan volume akar bibit 8,17 mL. Hal ini berarti perendaman dengan air kelapa 250 mL/L air + ekstrak bawang merah 150 mL/L air pada benih bulbil porang efektif memberikan peningkatan pada waktu munculnya tunas, tinggi, dan diameter batang, serta volume akar bibit porang.
Pengaplikasian Pupuk Kasgot dan Air Cucian Ikan untuk Produksi Mikrogreen Pakcoy: Application of Kasgot Fertilizer and Fish Washing-Water for PakChoi Microgreens Production Farhanah A; Faisal Hamzah; Atika; Taufik Hidayat; Jabal R Ashar
Jurnal Agroekoteknologi dan Agribisnis Vol. 7 No. 2 (2023): Jurnal Agroekoteknologi dan Agribisnis
Publisher : Politeknik Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51852/jaa.v7i2.666

Abstract

Kasgot fertilizer is one of the potentials that the community can utilize to become organic fertilizer. On the other hand, milkfish is one of the strategic commodities to fulfill protein that is favored by the people of Indonesia, especially Makassar. However, milkfish washing water waste is usually thrown away, causing environmental pollution. This study aims to determine the effectiveness of the fulfillment of nutrients in mustard microgreens through the application of cassava fertilizer and milkfish washing water and to determine the level of knowledge, attitudes, and skills of farmers towards the fulfillment of nutrients in mustard microgreens through the provision of cassava fertilizer and milkfish washing water. This study method used a factorial randomized block design (RAK) consisting of 2 factors with 12 treatments and 4 replications. The first factor consists of K0 = soil (100%), K1 = kasgot 10%, K2 = kasgot 30%, K3 = kasgot 50%. The second factor consisted of B0 = Control, B1 = milkfish washing water 50 mL/L, B2 = milkfish washing water 100 mL/L. Application of 10% kasgot fertilizer was effective on plant fresh weight with a value of 0,926 g, adding root volume to 0,80 mL, chlorophyll with a value of 6,342 and leaf area with a value of 11,72 cm2. The results of this study concluded that the application of kasgot fertilizer by 10% had a real effect on increasing the production of pakchoi microgreens.
Pengaplikasian Pupuk Kasgot dan Air Cucian Ikan untuk Produksi Mikrogreen Pakcoy: Application of Kasgot Fertilizer and Fish Washing-Water for PakChoi Microgreens Production A Farhanah; Faisal Hamzah; Atika; Taufik Hidayat; Jabal R Ashar
Jurnal Agroekoteknologi dan Agribisnis Vol. 7 No. 2 (2023): Jurnal Agroekoteknologi dan Agribisnis
Publisher : Politeknik Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51852/jaa.v7i2.666

Abstract

Kasgot fertilizer is one of the potentials that the community can utilize to become organic fertilizer. On the other hand, milkfish is one of the strategic commodities to fulfill protein that is favored by the people of Indonesia, especially Makassar. However, milkfish washing water waste is usually thrown away, causing environmental pollution. This study aims to determine the effectiveness of the fulfillment of nutrients in mustard microgreens through the application of cassava fertilizer and milkfish washing water and to determine the level of knowledge, attitudes, and skills of farmers towards the fulfillment of nutrients in mustard microgreens through the provision of cassava fertilizer and milkfish washing water. This study method used a factorial randomized block design (RAK) consisting of 2 factors with 12 treatments and 4 replications. The first factor consists of K0 = soil (100%), K1 = kasgot 10%, K2 = kasgot 30%, K3 = kasgot 50%. The second factor consisted of B0 = Control, B1 = milkfish washing water 50 mL/L, B2 = milkfish washing water 100 mL/L. Application of 10% kasgot fertilizer was effective on plant fresh weight with a value of 0,926 g, adding root volume to 0,80 mL, chlorophyll with a value of 6,342 and leaf area with a value of 11,72 cm2. The results of this study concluded that the application of kasgot fertilizer by 10% had a real effect on increasing the production of pakchoi microgreens.
Co-Authors A. Farhanah Atika Dian Meylani Faisal Hamzah Ismail Tandi Taufik Hidayat