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All Journal Dewantara Journal of Technology JASATHP: Jurnal Sains dan Teknologi Hasil Pertanian Perbal: Jurnal Pertanian Berkelanjutan ROCE : Jurnal Pertanian Terapan WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom
Nurul Qisti
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Agriculture, Biological Sciences & Forestry Automotive Engineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Electrical & Electronics Engineering Other

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Pengaruh Kemasan Terhadap Buah dan Sayur Nurul Frasiska; Andi Asni; Muhasirah Mudasirah; Arinil Haq; Fauziah Anas; Vivi Andrianti; Rukmelia Rukmelia; Nurul Qisti
JASATHP: Jurnal Sains dan Teknologi Hasil Pertanian Vol 2 No 2 (2022): November
Publisher : Program Studi Teknologi Hasil Pertanian Fakultas Sains dan Teknologi Hasil Pertanian Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jasathp.v2i2.768

Abstract

Buah tomat Tujuan dari penelitian ini adalah untuk mengetahui pengaruh kemasan terhadap mutu organoleptik tomat yang dihasilkan dari beberapa perlakuan. Pengaruh tomat pada kemasan polypropilen tidak berpengaruh nyata terhadap parameter warna, tekstur dan aroma. Sedangkan pengaruh tomat pada kemasan kertas kraft berpengaruh nyata untuk parameter tekstur dan aroma.
Pengaruh Substitusi Tepung Kulit Pisang Kepok terhadap Pembuatan Cupcake: The Effect of Kepok Banana Skin Flour Substitution on Cupcake Making Isiming, Mulyansyah; Nurul Qisti; Rukmelia, Rukmelia; Astrina Nur Inayah
Perbal: Jurnal Pertanian Berkelanjutan Vol. 11 No. 2 (2023): Perbal: Jurnal Pertanian Berkelanjutan
Publisher : Fakultas Pertanian Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/perbal.v11i2.2724

Abstract

Tujuan dari penelitian ini untuk mengetahui pengaruh substitusi tepung kulit pisang kepok pada pembuatan cupcake yang terbaik ditinjau dari uji kimia meliputi kadar rendemen, kadar air, dan kadar serat. Penelitian ini dilakukan dengan 4 perlakuan 3 pengulangan. Perlakuan yang dimaksud adalah substitusi tepung terigu: tepung kulit pisang yaitu A0 (kontrol) (100%:0%), A1 (95%:5%), A2 (90%:10%), A3 (85%:15%). Parameter yang diamati meliputi kadar rendemen, kadar air, dan kadar serat. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL), apabila ada beda nyata dipakai uji lanjut Duncan. Hasil penelitian ini menunjukkan bahwa substitusi tepung kulit pisang kepok berpengaruh nyata terhadap kadar air dan kadar serat. Kadar rendemen tertinggi pada A3 93,33%, kadar air tertinggi pada A0 14,54%, kadar serat tertinggi pada A2 0,91%. This study aims to determine the effect of substitution of kepok banana peel flour on the best cupcake making in terms of chemical tests including yield, water content, and fiber content. This research was conducted with 4 treatments 3 repetitions. The treatment in question is the substitution of wheat flour: banana peel flour namely A0 (control) (100%:0%), A1 (95%:5%), A2 (90%:10%), A3 (85%:15%) . Parameters observed included yield, water content, and fiber content. This study used a Completely Randomized Design (CRD). If there was a significant difference, Duncan's follow-up test was used. The results of this study indicate that the substitution of kepok banana peel flour has a significant effect on water content and fiber content. The highest yield content was in A3 93.33%, the highest water content was in A0 14.54%, the highest fiber content was in A2 0.91%.
INFORMATION SYSTEM FOR UTILIZATION OF SAGO PLANT (Metroxylon sagu) AS LOCAL FOOD IN LUWU DISTRICT WEB-BASED: SISTEM INFORMASI PEMANFAATAN TANAMAN SAGU(Metroxylon sagu) SEBAGAI PANGAN LOKAL DI KABUPATEN LUWUBERBASIS WEB Nurul Qisti; Deril Alfiance Kaligi
ROCE : Jurnal Pertanian Terapan Vol. 2 No. 1 (2025): JPT ROCE 3, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/roce.v2i1.88

Abstract

LLuwu District is famous for its local food, namely sago (Metroxylon sago). The Local people process sago into special foods, such as kapurung, bagea, sinole, dange, etc. Not only does sago starch have benefits, but other components of the sago plant. Such as stems, leaves, roots, and midribs. So, information on the use of all components of the sago plant is needed so that it can be used as education for the public, especially in the Luwu district. The information system that will be designed is web-based and contains parts of the sago plant and its uses. The research design used in the website creation process is the Personal Home Page (PHP) Programming Language. The method used in this research design is the Structure Design Method and the test method uses the blackbox method and literature review. The research results obtained are in the form of a web-based educational application that can be accessed online by the wider community, especially people in Luwu District.  
PRODUCTION OF CHARCOAL BRIQUETTE FROM RICE HUSK AS AN ALTERNATIVE SOLUTION FOR PROCESSING AGRICULTURAL WASTE IN KULO DISTRICT: PEMBUATAN BRIKET ARANG DARI SEKAM PADI SEBAGAI SOLUSI ALTERNATIF PENGOLAHAN LIMBAH PERTANIAN DI KECAMATAN KULO Nurul Qisti; Deril Alfiance Kaligi
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 1 (2025): JPKM WISDOM 3, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i1.90

Abstract

Sidenreng Rappang Regency is one of the largest rice-producing regencies in South Sulawesi. One of the wastes produced in rice production is rice husks. Rice husks in Sidenreng Rappang Regency have not been optimally used to create useful and economically valuable products. One alternative solution to utilize this rice husk waste is to make Charcoal Briquettes as an environmentally friendly alternative fuel product. This activity was carried out in Madenra Village where the main target was the Madenra Village Farmer Group in the form of Socialization Activities for Making Rice Husk Charcoal Briquettes and Direct Training by Agricultural Product Technology students under the guidance of lecturers. This Community Service aims to provide the community with information about alternative solutions for utilizing rice husk waste, applying it, and developing the product as a product with economic value. This can help the economy of the community itself.
Perancangan dan Implementasi Aplikasi Monitoring Distribusi LPG Berbasis Teknologi Informasi untuk Meningkatkan Efisiensi Penyaluran Deril Alfiance Kaligis; Nurul Qisti
Dewantara Journal of Technology Vol. 5 No. 1 (2025): Dewantara Journal of Technology Volume 5 Nomor 1
Publisher : Akademi Teknologi Industri Dewantara Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59563/djtech.v5i1.280

Abstract

Tujuan penelitian ini adalah merancang Aplikasi Monitoring Distribusi LPG (Liquefied Petroleum Gas) Berbasis Teknologi Informasi yang bisa mengetahui besarnya ketersediaan stok gas LPG yang didistribusi masyarakat. Kondisi ini dapat dilihat dengan menyediakan layanan aplikasi yang real-time terhadap ketersediaan pasokan gas pada setiap Agen dan Pangkalan bahkan Pengecer. Di samping itu terdapat peta monitoring persediaan Gas LPG yang menunjukkan lokasi tempat pasokan Gas LPG bisa di akses oleh masyarakat. Penelitian ini diawali dengan pengambilan data di lapangan, dimana hal tersebut dilakukan untuk melihat akses masyarakat guna mendapatkan Gas Elpiji. Hal berikut yang dilakukan adalah menentukan metode seperti apa yang akan diterapkan untuk digunakan pada aplikasi monitoring. Selanjutnya dibuatkan program menggunakan Dreamwever 8 dan PHP (Personal Home Page) serta database menggunakan My SQL 2015. Dari Pengujian yang telah dilakukan menunjukkan bahwa Aplikasi Monitoring Distribusi LPG (Liquefied Petroleum Gas) Palopo Berbasis Web telah bejalan dengan baik. Aplikasi ini telah mampu menyediakan laporan monitoring distribusi gas LPG (Liquefied Petroleum Gas) berupa jumlah stok, proses transaksi penjualan dan pembelian pada Pertamina, Agen, dan Pangkalan. Terdapat pula peta monitoring dengan menampilkan lokasi pengguna sistem dan penyedia LPG (Liquefied Petroleum Gas) sehingga Gas LPG akan mudah diperoleh masyarakat.
Co-Authors Andi Asni Astrina Nur Inayah Damayanti, Elok Deril Alfiance Kaligi Fauziah Anas Isiming, Mulyansyah Kaligis, Deril Alfiance Muhasirah Mudasirah Nurul Frasiska Rukmelia Rukmelia Rukmelia, Rukmelia Vivi Andrianti