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All Journal Anoa: Journal of Animal Husbandry Aksioreligia : Jurnal Studi Keislaman
Sohrah
Universitas Islam Negeri Alauddin Makassar
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Social Sciences Veterinary

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Kandungan Lemak Telur Itik Asin dengan Pemeraman Menggunakan Kulit Jeruk Manis (Citrus sinensis: Salted Duck Egg Fat Content with Repaining Using Sweet Orange Peel Andi Anggun Dwi Utami Darwis; Irmawaty Majid; Handayani Indah Susanti; Muhammad Basir Paly; Sohrah
Anoa: Journal of Animal Husbandry Vol 2 No 1 (2023): Februari
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v2i1.34690

Abstract

The community’s need for food of animal origin increases in line with economic development, change in healthy lifestyles and awareness of health so that people tend to consume highly nutritious and healthy foods such as eggs. But eggs contain high levels of fat. To overcome this, duck eggs are preserved by ripening using sweet orange peel. This study aims to determine the fat content of salted duck eggs during ripening using sweet orange peel. This research method used a completely randomized design (CRD), namely 5 treatments (0%, 15%, 30%, 45% and 60% sweet orange peel extract) each with 2 replications. Tools and materials used are basins, analytical scales, jars, sandpaper, stove, pots, knives, plastic, labels, 40 duck eggs, 1. 250 ml of water, 1,200 grams of rubbing ash, 2,000 grams of bricks, 2,000 grams of salt and 720 grsweet orange peel. Parameters tested for salted duck egg fat content by ripening using sweet orange peel. Data analysis used Analysis of Variance (ANOVA). The results of the study found that the addition of sweet orange peel extract had no significant effect (P>0.05) on the fat content of salted duck eggs.
Ukhūwah Islāmiyyah sebagai Pilar Moderasi Beragama dan Solidaritas Sosial di Era Modern Hamzah Saputra; Rosmini; Sohrah
Aksioreligia Vol. 3 No. 2 (2025): Aksioreligia : Jurnal Studi Keislaman
Publisher : CV Global Research Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59996/aksioreligia.v3i2.942

Abstract

The phenomena of social fragmentation, religious polarization, and the decline of humanitarian solidarity highlight the importance of reviving the value of ukhuwah (brotherhood) in Islam. This study aims to examine the concept of ukhuwah in the Qur’an, particularly in Surah Al-Ḥujurāt verse 10, and its relevance to modern social life. The research employs a library research method with a thematic interpretation approach (tafsir mawḍū‘ī). Primary data sources include the Qur’an and both classical and contemporary exegeses such as Tafsir Al-Marāghī, Tafsir Al-Mishbah, and Tafsir Al-Azhar. The data were analyzed descriptively and qualitatively by interpreting the verse in its social and humanitarian context. The results indicate that ukhuwah consists of four main levels: ukhuwah ‘ubūdiyyah (brotherhood among all of God’s creations), ukhuwah insāniyyah (human brotherhood), ukhuwah wathaniyyah (national brotherhood), and ukhuwah dīniyyah (religious brotherhood). Surah Al-Ḥujurāt [49]:10 emphasizes that true ukhuwah is realized through peace (iṣlāḥ) and piety. These values are relevant in strengthening unity among Muslims, promoting interreligious tolerance, and fostering social solidarity in contemporary society.
Co-Authors Andi Anggun Dwi Utami Darwis Hamzah Saputra Handayani Indah Susanti Irmawaty Irmawaty Muhammad Basir Paly Rosmini