Article Per Year (5 Year)
p-Index From 2020 - 2025
0.659
P-Index
This Author published in this journals
All Journal JURNAL JAMU KUSUMA JURNAL FARMASI DAN KESEHATAN INDONESIA GEMASSIKA: Jurnal Pengabdian kepada Masyarakat
Eni Kartika Sari
Unknown Affiliation
Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
ANALISIS VITAMIN C EKSTRAK ETANOL DAUN KELOR (Moringa oleifera Lam.) DAN FORMULASINYA DALAM SEDIAAN SABUN MANDI TRANSPARAN Beta Ria Erika Marita Dellima; Eni Kartika Sari
Jurnal Jamu Kusuma Vol. 2 No. 2 (2022): JURNAL JAMU KUSUMA
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (214.295 KB) | DOI: 10.37341/jurnaljamukusuma.v2i2.47

Abstract

Vitamin C merupakan salah satu kandungan fitokimia daun kelor. Vitamin C mempunyai manfaat sebagai antioksidan dan dapat mencerahkan kulit. Manfaat vitamin C bagi kulit menjadikan alasan penggunaan vitamin C dalam formulasi produk perawatan kulit. Salah satu produk perawatan kulit yang sering digunakan adalah sabun mandi. Penelitian ini bertujuan untuk analisis kuantitatif vitamin C dalam ekstrak etanol daun kelor serta aplikasinya dalam formulasi sabun padat transparan. Analisis kuantitatif vitamin C dalam ekstrak etanol daun kelor menggunakan metode iodimetri. Berbagai konsentrasi ekstrak etanol vitamin C kemudian diformulasikan ke dalam bentuk sediaan sabun mandi transparan. Sabun mandi transparan kemudian diuji organoleptis, pH dan tinggi busa. Kadar vitamin C dalam ekstrak etanol daun kelor adalah 0,162 + 0,0402 % b/b. Hasil pengujian sifat fisik sediaan menunjukkan semua formula memenuhi persyaratan. Kata kunci: ekstrak, daun kelor, vitamin C, sabun Vitamin C is one of the phytochemical constituents of Moringa leaves. Vitamin C has benefits as an antioxidant and can brighten the skin. The benefits of vitamin C for the skin are the reasons for using vitamin C in the formulation of skin care products. One of the most frequently used skin care products is body wash. This study aims to quantitatively analyze vitamin C in the ethanol extract of Moringa leaves and its application in transparent solid soap formulations. Quantitative analysis of vitamin C in the ethanol extract of Moringa leaves using the iodimetric method. Various concentrations of the ethanol extract of vitamin C were then formulated into transparent bath soap dosage forms. The transparent bath soap was then tested for organoleptic, pH and foam height. The level of vitamin C in the ethanol extract of Moringa leaves was 0.162 + 0.0402% w/w. The results of testing the physical properties of the preparations showed that all formulas met the requirements. Keywords: extract, moringa leaves, vitamin C, soap
UJI EFEKTIVITAS SEDIAAN GEL EKSTRAK ANGUR LAUT (Caulerpa racemosa) TERHADAP BAKTERI Staphylococcus aureus PENYEBAB JERAWAT: Intan Meilani Loni, Beta Ria Erika Marita Dellima, Eni Kartika Sari loni, intanmeilani; Beta Ria Erika Marita Dellima; Eni Kartika Sari
JURNAL FARMASI DAN KESEHATAN INDONESIA Vol. 3 No. 2 (2023): Jurnal Farmasi dan Kesehatan Indonesia
Publisher : Universitas Kristen Immanuel

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61179/jfki.v3i2.471

Abstract

ABSTRAK Ekstrak etanol anggur laut memiliki aktivitas antibakteri terhadap Staphylococcus aureus yang merupakan salah satu bakteri penyebab jerawat. Oleh karena itu, untuk mengetahui efektivitas kandungan senyawa aktif ekstrak etanol anggur laut yang berpotensi sebagai antibakteri, maka ekstrak etanol anggur laut diformulasikan dalam sediaan gel dengan gelling agent HPMC. Penelitian ini bertujuan untuk mengetahui pengaruh variasi konsentrasi ekstrak etanol anggur laut (Caulerpa racemosa) terhadap sifat fisik sediaan gel dan aktivitas antibakteri Staphylococcus aureus. Penelitian ini bersifat eksperimental dengan tahapan meliputi pembuatan ekstrak etanol anggur laut, skrining fitokimia, pembuatan gel ekstrak etanol anggur laut (Caulerpa racemosa) menggunakan gelling agent HPMC dengan konsentrasi 20%, 25%, 30% dan uji evaluasi sifat fisik sediaan. Selain itu, dilakukan uji aktivitas antibakteri terhadap Staphylococcus aureus. Pengamatan aktivitas antibakteri dilakukan dengan mengukur diameter zona hambat yang terbentuk di sekitar cakram. Data yang didapatkan berupa hasil sifat fisik dan zona hambat antibakteri yang dianalisis statistik dengan uji One Way ANOVA. Hasil penelitian ini menunjukkan bahwa gel ekstrak etanol anggur laut (Caulerpa racemosa) memenuhi syarat uji organoleptik, homogenitas, pH, daya sebar dan daya lekat. Selain itu, variasi konsentrasi ekstrak etanol anggur laut (Caulerpa racemosa) dalam sediaan gel mempengaruhi aktivitas antibakteri Staphylococcus aureus dengan hasil zona hambat formulasi 1 sebesar 4,36 mm (lemah), formulasi II sebesar 5,68 mm (sedang) dan formulasi III sebesar 8,05 mm (sedang). ABSTRACT Sea grape ethanol extract has antibacterial activity against Staphylococcus aureus, which is one of the bacteria that cause acne. Therefore, to determine the effectiveness of the active compound content of sea grape ethanol extract which has potential as an antibacterial, sea grape ethanol extract is formulated in gel preparations with HPMC gelling agent. This study aims to determine the effect of variation in concentration of ethanol extract of sea grape (Caulerpa racemosa) on the physical properties of gel preparations and antibacterial activity of Staphylococcus aureus. This research is experimental with stages including the preparation of ethanol extract of sea grape, phytochemical screening, gel preparation of ethanol extract of sea grape (Caulerpa racemosa) using HPMC gelling agent with concentrations of 20%, 25%, 30% and evaluation test of physical properties of the preparation. In addition, antibacterial activity test was conducted against Staphylococcus aureus. Observation of antibacterial activity was carried out by measuring the diameter of the inhibition zone formed around the disk. The data obtained in the form of results of physical properties and antibacterial inhibition zone were statistically analyzed with One Way ANOVA test. The results of this study indicate that sea grape (Caulerpa racemosa) ethanol extract gel meets the requirements of organoleptic, homogeneity, pH, spreadability and stickiness tests. In addition, variations in the concentration of ethanol extract of sea grape (Caulerpa racemosa) in gel preparations affect the antibacterial activity of Staphylococcus aureus with the results of the inhibition zone of formulation 1 of 4.36 mm (weak), formulation II of 5.68 mm (medium) and formulation III of 8.05 mm (medium).
SOCIOPRENEUR SEBAGAI STRATEGI PENINGKATAN PEMBERDAYAAN MASYARAKAT DALAM UPAYA PENCEGAHAN STUNTING Bartini, Istri; Era Revika; Fitriani Mediastuti; Rawi Miharti; Eni Kartika Sari
GEMASSIKA: Jurnal Pengabdian Kepada Masyarakat Vol. 9 No. 2 (2025): NOPEMBER
Publisher : P3M Universitas Aisyiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30787/gemassika.v9i2.1553

Abstract

Background: The prevalence of stunting in Indonesia is still high and the reduction has not met the target. Timbulharjo Village, Sewon Bantul Yogyakarta is one of the special locations (locus) for handling stunting. Community education and empowerment are still needed to reduce stunting in this village. The sociopreneur approach is one of the innovative strategies to increase community participation and motivation in preventing stunting. Objective: Increasing community empowerment in stunting prevention efforts from upstream to downstream through a sociopreneur approach. Method of Application of Science and Technology: Activities of students across study programmes of STIKes Akbidyo in the form of sociopreneur projects for community empowerment in stunting prevention. The project was carried out on 4 target groups (adolescents, women, pregnant women & mothers of toddlers, general public) through educational activities and the pioneering of sociopreneur products. Results: In the target adolescents, education was carried out at the youth posyandu with additional aroma therapy production activities, in the target women of reproductive age (WUS), pregnant women and mothers of toddlers conducted education about nutrition and production of food products from moringa leaves, while in the target group of the general public conducted education through mural media and production of moringa tempeh nuggets. Conclusion and lesson learned: Sociopreneur is an effective strategy in increasing community motivation to pay more attention to stunting prevention efforts. There is a need for continuous mentoring of business start-ups based on social goals (sociopreneur). Keywords: sociopreneur, stunting, community empowerment
Co-Authors Beta Ria Erika Marita Dellima Dellima, Beta Ria Erika Marita Era Revika Fitriani Mediastuti Istri Bartini loni, intanmeilani Rawi Miharti