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Efektivitas Program Pencegahan dan Pengentasan Generasi Bebas Stunting (P2GBS) Melalui Edukasi Gizi Seimbang pada Murid TK Dharma Wanita di Desa Sumberjambe Dewi Rokhmah; Khusnul Hidayati; Rista Dwi Hermilasari
FKIP e-PROCEEDING 2022: Seminar Nasional N-ConferSE III 2022
Publisher : Pendidikan Fisika FKIP UNEJ

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The main health problem in Sumberjambe is stunting. This is known from the prevalence of stunting under five, which is 80.8%, so a health program is needed such as P2GBS (Prevention and Alleviation of Stunting-Free Generations) which includes balanced nutrition education activities. This study aims to analyze the effectiveness of balanced nutrition education activities in Sumberjambe Village in the P2GBS (Prevention and Alleviation of Stunting-Free Generation) program through activities. Balanced nutrition education activities are carried out using the socialization method of discussions and cooking demonstrations using posters containing my plate, booklets on preventing stunting, emodemo modules, lunchboxes with balanced nutrition stickers, powerpoints, and pre-test and post-test sheets with the target being students of Dharma Wanita Sumberjambe Kindergarten. . The results of this study found three priority problems that cause stunting, including low family economy, parenting patterns for consumption in infants, many couples of childbearing age are too young. Based on the priority issues, the P2GBS program was carried out in which there were activities including balanced nutrition education. The activities carried out showed that there was an increase in target understanding of balanced nutrition education by 9.43% with pre-test results of 67.99% and post- test of 77.42% where the activity has an effectiveness result of >1 so that the program is effectively carried out to help reduce the prevalence of stunting in Sumberjambe Village.

Efektivitas Kegiatan Edukasi Pernikahan Dini dan Tablet Tambah Darah pada Siswa MTSn Al-Wafa SumberjambeEfektivitas Kegiatan Edukasi Pernikahan Dini dan Tablet Tambah Darah pada Siswa MTSn Al-Wafa Sumberjambe Dewi Rokhmah; Evi Riski Permatasari; Anita Dewi Prahastuti Sujoso; Rista Dwi Hermilasari
FKIP e-PROCEEDING 2022: Seminar Nasional N-ConferSE III 2022
Publisher : Pendidikan Fisika FKIP UNEJ

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The main health problem in Sumberjambe is stunting. It is known from the prevalence of toddlers who experience stunting of 80.8% which is caused by one of the stunting factors, namely early marriage. Sumberjambe Village has a fairly high number of early marriages. As many as 40% of couples of childbearing age are too young with marriages that are too early and have the potential to increase the incidence of LBW (Low Birth Weight) so that health programs are needed such as P2GBS (Prevention and Eradication of a Stunting Free Generation) which includes educational activities regarding early marriage and giving blood tablet. This study aims to analyze the effectiveness of early marriage education activities and giving blood tablets. The activity was carried out using the socialization and discussion method with the target students of MTs Al-Wafa Sumberjambe using poster media, educational videos, early marriage modules and blood-adding tablets, power points, early marriage tote bags, and pre-test and post-test sheets. The results of this study from the activities carried out showed that there was an increase in target understanding in early marriage education by 9.42% with a pre-test result of 32.83% and a post-test of 42.25% where the activity had an effectiveness result of >1 so that the activity was effectively carried out to help reduce the prevalence of stunting in Sumberjambe Village.

Vitamin D and Gestational Diabetes Mellitus: A Literature Review Rista Dwi Hermilasari
MEDIA ILMU KESEHATAN Vol 12 No 3 (2023): Media Ilmu Kesehatan
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/mik.v12i3.1148

Background: Gestational diabetes mellitus (GDM) is one of public health concerns that can increase risk of harmful pregnancy outcome. Diabetes in pregnancy often associated with vitamin D level, it means that lack of vitamin D in pregnancy could raise the risk of gestational diabetes.Objective: To describe the vitamin D blood level and pregnancy-related gestational diabetes incidence.Methods: This literature review was taken from PubMed and Science Direct database. Screening of reviewed article based on inclusion and exclusion criteria.Results: Seven articles that had been reviewed said pregnancy with gestational diabetes mellitus had lower 25(OH)D serum level than in non GDM group. The proportion of pregnant women which are sufficient of vitamin D is very low.Conclusion: Pregnancy-related low vitamin D levels are linked to an elevated risk of gestational diabetes mellitus. Sufficient vitamin D levels are protective against GDM

Faktor-Faktor Preventif Obesitas pada Anak: Review Rista Dwi Hermilasari
Jurnal Gizi dan Kuliner Vol 4 No 2 (2023): Jurnal Gizi dan Kuliner
Publisher : Program Studi Gizi UNSIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/giziku.v4i2.10906

Childhood obesity has become a health problem in the world because of the risk of developing chronic diseases. Children with obesity tend to experience premature death to a greater extent than children who are not obese. The main cause of obesity in children is diet accompanied by genetic, environmental and lifestyle factors. This review aims to determine the factors that play role in preventing obesity in children. The database sources used in the literature search were Google Scholar, PubMed, and Science Direct published in the last 5 years. Preventing obesity in children using a comprehensive intervention through family-based intervention, schools, dietary management and community-based intervention is important for fostering healthy living behavior to avoid the risk of metabolic disease. In the current technological era, implementing physical activity in children must be done from an early age. Keywords: Children, Intervention, Obesity

Pesan Gizi Seimbang “Isi Piringku” untuk Mencegah Stunting melalui Media Modul Emo Demo Rohmawati, Ninna; Antika, Ruli Bahyu; Rachmawati, Septi Nur; Hermilasari, Rista Dwi
UNEJ e-Proceeding 2023: Prosiding Kolokium Pengabdian kepada Masyarakat Fakultas Kesehatan Masyarakat
Publisher : UPT Penerbitan Universitas Jember

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Background: The reduction of stunting by 14% is one of the national targets which refers to the National Action Plan to Accelerate the Reduction of Stunting (RAN PASTI). The percentage of stunted babies in Bataan Village was 16.36%. This percentage exceeds the stunting reduction target percentage. This service activity aims to help prevent stunting in Bataan Village, Tenggarang District, Bondowoso Regency by increasing mother's knowledge and creativity regarding children's balanced nutritional needs according to their age based on my plate guidelines. Method: Emotional Demonstration (Emo-Demo) to improve eating patterns through the contents of my plate and continued with the cooking class as a form of implementation. Results: There is a difference in the pre-test and post-test results from the effects of emo-demo activities, namely 32% to 84%. In the cooking class activity, the value of mother's creativity is 91.25%. Conclusion: Mother's knowledge about a balanced nutritional diet increased after education was carried out using the emo-demo method and the mother's creativity in serving food according to the guidelines for the contents of my plate also reached the predetermined targets.Keywords: balanced nutrition, fill my plate, stunting, emo demo.

Vitamin D and Gestational Diabetes Mellitus: A Literature Review Hermilasari, Rista Dwi
MEDIA ILMU KESEHATAN Vol 12 No 3 (2023): Media Ilmu Kesehatan
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/mik.v12i3.1148

Background: Gestational diabetes mellitus (GDM) is one of public health concerns that can increase risk of harmful pregnancy outcome. Diabetes in pregnancy often associated with vitamin D level, it means that lack of vitamin D in pregnancy could raise the risk of gestational diabetes.Objective: To describe the vitamin D blood level and pregnancy-related gestational diabetes incidence.Methods: This literature review was taken from PubMed and Science Direct database. Screening of reviewed article based on inclusion and exclusion criteria.Results: Seven articles that had been reviewed said pregnancy with gestational diabetes mellitus had lower 25(OH)D serum level than in non GDM group. The proportion of pregnant women which are sufficient of vitamin D is very low.Conclusion: Pregnancy-related low vitamin D levels are linked to an elevated risk of gestational diabetes mellitus. Sufficient vitamin D levels are protective against GDM

The formulation of edamame flour and tuna fish protein hydrolyzate biscuit as an alternative supplementary feeding for stunting Rachmawati, Septi Nur; Antika, Ruli Bahyu; Rohmawati, Ninna; Hermilasari, Rista Dwi
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 13 ISSUE 1, 2025
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2025.13(1).1-9

ABSTRAKLatar Belakang: Stunting keadaan kurang gizi paling umum yang terjadi di Indonesia dan masih menjadi permasalahan yang harus ditangani saat ini. Salah satu upaya untuk memperbaiki kondisi stunting pada balita yaitu dengan memenuhi kebutuhan protein melalui PMT yang tinggi protein. Biskuit dapat menjadi salah satu media dalam perbaikan zat gizi apabila ditambahkan dengan bahan tertentu. Pangan lokal yang dapat ditambahkan dalam bahan pembuatan biskuit adalah kacang kedelai edamame yang dioah menjadi tepung edamame dan ikan tuna yang dijadikan hidrolisat protein ikan (HPI).Tujuan: Tujuan dari penelitian ini adalah untuk mengetahui formulasi terbaik dari biskuit tepung edamame dengan tambahan HPI tuna untuk memperbaiki kondisi stunting pada balita.Metode: Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) faktor tunggal dengan tiga sampel, yaitu perbandingan formulasi tepung edamame dengan HPI tuna dengan 3 taraf (F1 30:10, F2 25:15, dan F3 20:20). Penelitian dimulai dengan pembuatan tepung edamame, HPI tuna, dan biskuit tepung edamame dan HPI tuna. Selanjutnya biskuit tepung edamame dan HPI tuna diuji organoleptik yang meliputi kesukaan warna, rasa, aroma, tekstur, dan keseluruhan pada 25 panelis semi terlatih. Formulasi terpilih akan dianalisis kadar protein, lemak, dan karbohidrat.Hasil: Berdasarkan uji organoleptik dan total hasil pembobotan didapatkan bawah formulasi biskuit terpilih adalah F3. Hasil uji Kruskal Wallis menunjukkan bahwa penambahan tepung edamame dan HPI tuna berpengaruh nyata terhadap kesukaan warna (p<0,05). Berdasarkan uji laboratorium diketahui jika formula biskuit terpilih (F3) memiliki kandungan gizi per 100 gram: protein 16,81±0,07 gram; lemak 19,66±0,14 gram; karbohidrat 49,05±0,06 gram.Kesimpulan: Penelitian ini menunjukkan bahwa formulasi biskuit terpilih adalah F3 dengan kandungan tepung edamame 20% dan HPI tuna 20%. Kandungan protein dan lemak pada biskuit terpilih (F3) lebih tinggi dibandingan dengan biskuit PMT Pabrikan. KATA KUNCI: biskuit; hidrolisat protein ikan; ikan tuna; tepung edamame; stuntingABSTRACTBackground: Stunting is the most common malnutrition condition that occurs in Indonesia and is still a problem that has to be solved today. One of the efforts to improve stunting conditions in toddlers is by fulfilling the protein needs through supplementary feeding which has high protein. Biscuits can be a medium for improving nutrition if they are added with certain ingredients. Local foods that can be added to biscuits are edamame soybeans which are processed into edamame flour and tuna which is made into fish protein hydrolyzate (FPH).Objectives: To find out the best formulation of edamame flour biscuits with the addition of tuna FPH to improve stunting conditions in toddlers.Methods: This research used a single factor Completely Randomized Design (CRD) with three samples, which were a comparison of edamame flour formulation with tuna FPH with 3 levels (F1 30:10, F2 25:15, and F3 20:20). The research began with making edamame flour, FPH tuna, and the biscuits. Furthermore, edamame flour and tuna FPH biscuits were tested organoleptically which included color, taste, aroma, texture, and overall preferences of 25 semi-trained panelists. The selected formulation will be analyzed for protein, fat, and carbohydrate levels.Results: Based on organoleptic tests and the total weighting results obtained the selected biscuit formulation was F3. The results of the Kruskal Wallis test showed that the addition of edamame flour and tuna FPH had a significant effect on color preference (p<0.05). Based on laboratory tests, it is known that the selected biscuit formula (F3) has nutritional content per 100 grams: protein 16.81±0.07 g; fat 19.66±0.14 g; carbohydrate 49.05±0.06 gConclusions: The selected biscuit formulation is F3 with 20% edamame flour content and 20% tuna FPH. The protein, fat, and carbohydrate content of the selected biscuits (F3) is higher than the supplementary feeding manufactured biscuits. KEYWORD: biscuit; edamame flour; fish protein hydrolyzate; stunting; tuna

Evaluasi efek suplementasi vitamin D dalam pencegahan preeklampsia: Literature review Rista Dwi Hermilasari
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.1829

Background: A pregnancy complication accompanied by hypertension and proteinuria as a cause of maternal morbidity and mortality is preeclampsia. Vitamin D deficiency in pregnant women can cause adverse pregnancy outcomes. Vitamin D is an important micronutrient during pregnancy that potentially prevent preeclampsia.Objectives: The purpose of this review is to evaluate the effect of vitamin D supplementation in preventing preeclampsia.Methods: This narrative literature review is using article tracer from Google Scholar and PubMed database with publication in last ten years. This article search is using keywords “vitamin D”, “hypovitaminosis D”, “pre-eclampsia”, “preeclampsia in pregnancy”, and “vitamin D supplementation”. The data collection technique used a narrative review of six literature regarding the effectiveness of vitamin D in preventing preeclampsia. Research data analysis includes creating research questions, searching articles according to keywords on inclusion criteria, reviewing abstracts and literature content, and reviewing document results.Results: Vitamin D deficiency contributes to the development of preeclampsia. Several studies have found that the incidence of preeclampsia increases in pregnant women with vitamin D deficiency. Serum vitamin D levels in pregnant women with preeclampsia are lower than in pregnant women without preeclampsia. Vitamin D supplementation is effective to rise vitamin D blood concentrations and can also lowering the risk of preeclampsia.Conclusion: Vitamin D supplement proves beneficial throughout pregnancy as an adjuvant therapy for reducing the incidence of preeclampsia. Keywords :Maternal preeclampsia, Pregnancy, Vitamin D, Vitamin D deficiency

Vitamin Antioksidan Sebagai Terapi Potensial Untuk Mengurangi Nyeri Pada Endometriosis Hermilasari, Rista Dwi; Papendang, Harry Allan
Jurnal Ilmu Kedokteran dan Kesehatan Vol 12, No 10 (2025): Volume 12 Nomor 10
Publisher : Prodi Kedokteran Fakultas Kedokteran Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jikk.v12i10.19705

Endometriosis termasuk penyakit ginekologi yang bersifat kronis yang rentan dialami oleh wanita usia reproduktif. Neuroinflamasi pada endometriosis berkaitan dengan adanya nyeri pelvis kronis. Salah satu permasalahan infertilitas pada wanita biasanya disebabkan oleh endometriosis. Penurunan kadar antioksidan ditemukan secara umum pada penderita endometriosis. Vitamin merupakan senyawa yang mengandung tinggi antioksidan dan memiliki potensi suportif dalam inhibisi produksi ROS dan stress oksidatif. Tujuan dari penelitian adalah mengkaji efektivitas vitamin antioksidan dalam meredakan nyeri pada endometriosis. Penelitian ini adalah Narrative Literature Review yang diambil dari database PubMed, Google Scholar dan ProQuest dengan kata kunci kata kunci vitamin, antioxidant, vitamin B, vitamin C, vitamin D, vitamin E, endometriosis, endometrioma, pelvic pain. Artikel dipilih memenuhi kriteria inklusi dan eksklusi yang telah ditentukan. Pada review ini didapatkan bahwa suplementasi vitamin B2, B6, B12, vitamin C, vitamin D dan vitamin E yang diberikan pada wanita yang menderita endometriosis dapat mengurangi gejala nyeri endometriosis secara signifikan. Oleh karena itu, konsumsi mikronutrien seperti vitamin antioksidan sangat direkomendasikan sebagai terapi alternatif dalam mengobati endometriosis karena memiliki efek antiinflamasi, antiangiogenik, anti proliferasi, dan imunomodulator.

Pencegahan balita stunting melalui edukasi makanan pendamping air susu ibu (MPASI) yang inovatif Hermilasari, Rista Dwi; Viranda, Rizkyana Surya; Astarina, Nesya; Mustika, Auraning; Aulia, Amanda Kharismatul; Swardiyanti, Gusfiana Dwi; Ibrahim, Zadam Maulana
INDRA: Jurnal Pengabdian kepada Masyarakat Vol. 6 No. 2 (2025): September
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/indra.v6i2.569

Complementary feeding (MPASI) is additional food used to meet the growth and development needs of babies under 5 years old after 6 months. Complementary feeding given early to babies before the age of 6 months has the risk of causing stunting. Early provision of complementary feeding to babies under 6 months of age in Tangsil Wetan Village, Bondowoso Regency is 16.5%. Bondowoso Regency is one of the areas in East Java with a high prevalence of stunting in 2024 of around 32%. This community service activity aims to provide education on providing innovative complementary feeding to mothers of toddlers in Tangsil Wetan Village to prevent stunting. This community service activity uses lecture, question and answer, and demonstration methods. Participants who participated in the counseling activities were given a pretest and a posttest to measure their level of knowledge. The pretest and posttest results showed that mothers' knowledge after being given counseling increased significantly (p<0.05). In addition, demonstrating the right MPASI menu texture according to the toddler's age in this community service activity can be a preventive effort against stunting incidents in Tangsil Wetan Village.

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