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Identifikasi Ayam Hutan (Gallus-gallus) Berdasarkan Karakteristik Kuantitatif di Kecamatan Alu, Campalagian dan Luyo, Kabupaten Polewali Mandar Lilis Ambarwati; Marsudi Marsudi; Kurnia Kurnia; Faharia Arief; Sri Muharmita
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 25, No 2 (2023): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.25.2.156-164.2023

ABSTRAKAyam hutan merupakan ayam leluhur dari ayam kampung yang populasinya semakin menurun. Penelitian ini mempunyai tujuan untuk mengidentifikasi ayam hutan yang ada di pegunungan sebelah timur Kabupaten Polewal Mandar berdasarkan sifat kuantitatif yang diturunkan. Ayam hutan diambil sampelnya sebanyak 30 ekor jantan dan 10 ekor betina di setiap kecamatan dengan teknik acsidental dan pengambilan sampel dimulai dari bulan Juli - Agustus 2022. Parameter yang diamati adalah sifat kuantitatif meliputi bobot badan, panjang badan, lingkar dada, panjang shank, berat telur, jumlah telur, jumlah bulu ekor dan panjang tulang pubis. Hasil penelitian ayam hutan di Kecamatan Alu, memiliki keragaman yang tinggi, di Kecamatan Campalagian memiliki keragaman yang sedang dan di Kecamatan Luyo memiliki keseragaman yang tinggi. Berdasarkan hasil penelitian ini dapat disimpulkan bahwa sifat kuantitatif ayam hutan di kecamatan Alu dan Luyo memiliki keseragaman tinggi sedangkan di Kecamatan Campalagian memiliki keseragaman sedang.

Instilling Utilization of Fermentation of Corn Cob Waste for Animal Feed by Mesa Pau Farmers Group in Ihing Village Wandi Abbas*; Sutrisno Sutrisno; Lilis Ambarwati
Riwayat: Educational Journal of History and Humanities Vol 6, No 1 (2023): Economic History, Education Media, and Humanities
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jr.v6i1.29336

One of the activities carried out is to take advantage of the potential in the village so that it can be a solution for villagers, namely the use of corncob waste to become animal feed with economic value. The method used in this activity is through direct training to the Mesa Pau Farmers' group, namely the socialization, processing, and utilization of corncob-fermented feed products. The aim of implementing this program is to provide a medium for managing the potential of Ihing village, namely by conducting training for the Mesa Pau Farmers Group so that they can develop the potential of corncob waste to become animal feed. Implementation of this activity includes; the production process starting from grinding/chopping, fermentation, and use, and the packaging process for packaging and marketing which is carried out conventionally and through e-commerce. The results of this activity are to produce animal feed from fermented weevil waste which can later be used for the personal needs of village breeders and sold to other areas, especially in the Polewali Mandar district.

Instilling Utilization of Fermentation of Corn Cob Waste for Animal Feed by Mesa Pau Farmers Group in Ihing Village Wandi Abbas*; Sutrisno Sutrisno; Lilis Ambarwati
Riwayat: Educational Journal of History and Humanities Vol 6, No 1 (2023): Economic History, Education Media, and Humanities
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jr.v6i1.29336

One of the activities carried out is to take advantage of the potential in the village so that it can be a solution for villagers, namely the use of corncob waste to become animal feed with economic value. The method used in this activity is through direct training to the Mesa Pau Farmers' group, namely the socialization, processing, and utilization of corncob-fermented feed products. The aim of implementing this program is to provide a medium for managing the potential of Ihing village, namely by conducting training for the Mesa Pau Farmers Group so that they can develop the potential of corncob waste to become animal feed. Implementation of this activity includes; the production process starting from grinding/chopping, fermentation, and use, and the packaging process for packaging and marketing which is carried out conventionally and through e-commerce. The results of this activity are to produce animal feed from fermented weevil waste which can later be used for the personal needs of village breeders and sold to other areas, especially in the Polewali Mandar district.

Pengolahan Limbah Ganggang Coklat (Phaophycae) Untuk Pakan Itik Di Kelompok Ternak Desa Kebun Sari Kecamatan Wonomulyo Agni Ayudha Mahanani; Lilis Ambarwati; Adli Putra Ermanda; Irmayanti Irmayanti; Andi Sukma Indah; Andi Nurul Muhlisah; Ruth Damaria Haloho
Beru'-beru': Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 3 (2023): November-Februari 2023
Publisher : Lembaga Penelitian Pengabdian kepada Masyarakat dan Penjaminan Mutu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/jipm.v1i3.2002

Kegiatan pengabdian ini bertujuan untuk memperbaiki produktivitas produksi itik peterlur di daerah Desa Kebun Sari, Kecamatan Wonomulyo, Kabupaten Polewali. Dengam memanfaatkan bahan baku pakan lokal yang potensial. Pemafaatan bahan baku lokal atau limbah industri telah banyak di lakukan salah satu bahan pakan asal limbah industri yang mudah dan banyak ditemukan adalah limbah ganggang laut coklat yang merupakan alga yang telah banyak di manfaatkan untuk pangan dan obat. Limbah ganggang lau coklat banyak di temukan di wilayah Sulawesi Barat hal ini di karenakan sebagian dari wilayahnya adalah pesisir pantai dan  salah satu pendapatan utama daerah ini berasal dari industri perairan. Limbah ganggang laut coklat memiliki banyak manfaat dimana mengandung beta karotein yang baik untuk meningkatkan produksi dan penampilan kuning telur, juga kandungan polifenol yang baik untuk menjaga kesehatan ternak karena bertindak sebagai anti oksidan dan anti bakteri. Kandungan nutrisinya juga tidak kalah baik dimana gangang laut coklat memiliki nilai protein kasar sebesar 9-13% namun memiliki kandungan energi yang rendah yakni 109 kkal juga serat yang cukup tinggi 8%. Berdasarkan hal ini maka perlu adanya pengolahan bahan baku pakan untuk limbah ganggang laut coklat agar dapat meningkatkan kualitasnya, salah satu upaya yang dapat di laukan adalah dengan pengolahan fermentasi yang mana fermentasi sendiri dapat merombak serat kasar dan meingkatkan kadar energi juga protein suatu bahan pakan. Metode yang digunakan dalam kegiatan pengabdian ini meliputi penyuluhan, pengolahan pakan fermentasi dan pembuatan pakan. Kesimpulan yang di peroleh adalah peningkatan pengetahuan dan keterampilan peternak itik dalah pembuatan pakan berbasis limbah ganggang laut coklat fermentasi, yang nantinya dapat menunjang keberlangsungan usaha budidaya itik petelur di Desa Kebun Sari, Kecamatan Wonomulyo, Kabupaten Polewali.

Comparative Study of Productive Traits and External Morphological Characteristics of Endemic Indigenous Chickens in Polewali Mandar within the Framework of Poultry Science Lilis Ambarwati; Fajrun Najah Ramhan; Kurnia Kurnia; Sri Muharmita; Faharia Arif
Journal of Tropical Animal Science and Technology Vol. 8 No. 1 (2026): Journal of Tropical Animal Science and Technology
Publisher : Animal Science Study Program, Faculty of Agriculture, Science and Health, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/jtast.v8i1.10243

This study aims to map and record the external morphological characteristics and production traits of endemic local chickens distributed across three subdistricts in Polewali Mandar Regency, namely Tapango, Bulo, and Matakali. The research method used is descriptive qualitative and quantitative. The quantitative characteristics observed included body weight, body length, chest circumference, wingspan, tail feather length, and wing feather length, while the qualitative characteristics included chest feather color, comb color, wattle color, and shank color. The sample consisted of 40 males aged >20 weeks in each subdistrict. The results of this study show that endemic local chickens have the highest body weight in Matakali District (1.07±0.13 kg) with a Coefficient of Variation of 12.17%, the highest body length in Tapango District (19.60±1.44 cm) with a Coefficient of Variation of 7.37%, the highest chest circumference in Matakali Subdistrict (33.34±2.24 cm) with a Diversity Coefficient of 6.72%, the highest wingspan in Tapango Subdistrict (27.45±1.52 cm) with a Diversity Coefficient of 5.53%, the longest tail feathers in Tapango (4.65±2.11 cm) with a coefficient of variation of 26.13%, the longest wing feathers in Matakali District (16.31±1.18 cm) with a coefficient of variation of 11.11%. The qualitative characteristics of endemic local chickens showed 100% black breast feathers in all subdistricts, 60% bright red combs in Tapango, and 55% in Bulo and Matakali. The dominant comb color was bright red in 60% of chickens in Tapango, 55% in Bulo, and 50% in Matakali. Shank color

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