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All Journal Buletin Udayana Mengabdi JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Sain Peternakan Indonesia Jurnal Peternakan Indonesia Panrita Abdi - Jurnal Pengabdian pada Masyarakat Bubungan Tinggi: Jurnal Pengabdian Masyarakat Jurnal Triton Dulang: Jurnal Pengabdian Kepada Masyarakat QISTINA: Jurnal Multidisiplin Indonesia Journal of Education Technology Information Social Sciences and Health Journal Research of Social Science, Economics, and Management Journal of Livestock and Animal Health (JLAH)

Marsudi Marsudi

Program Studi Peternakan, Fakultas Peternakan dan Perikanan, Universitas Sulawesi Barat, Majene

Author-ID : 6833470

Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Study on Physical Quality of Milk of Peranakan Ettawa Goat using Different Pasteurization Methods Sulmiyati Sulmiyati; Najmah Ali; Marsudi Marsudi
Jurnal Ilmu dan Teknologi Peternakan Vol. 4 No. 3 (2016)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

Goat milk is a liquid medium having a very complete composition, but it can not last long when stored at room temperature. Milk stored at room temperature can be easily spoiled if it does not receive special treatment such as pasteurization. The purpose of this study was to obtain the right temperature and time in the processing of pasteurized milk. The experiment was carried out according to completely randomized design consisted of 3 treatments and 5 replications. The treatments of this research were the method of pasteurization , i.e. A1 = LTLT (Low Temperature Long Time, temperature of 65oC for 30 minutes) A2 = HTST (High Temperature Short Time, temperature of 75oC for 30 seconds) and A3 = Pasteurization UHT (temperature of 81oC for 30 minutes). The observed parameters were color, smell, taste, gravity weight, pH, acidity and the reductase score. The results of the study showed that different pasteurization methods had no significant effects (P>0.05) on the color, smell and taste of the goat milk, but significantly affected (P <0.05) gravity weight and lactic acid percentage. Similarly, the treatments did not have significant effects (P>0.05) on the reductase score of pasteurized goat milk.

Sosialisasi Penyakit pada Sapi dan Kambing Serta Pencegahannya di Desa Salarri Kecamatan Limboro, Polewali Mandar Hendro Sukoco; Najmah Ali; Irma Susanti; Muhammad Irfan; Agustina Agustina; Suhartina Suhartina; Marsudi Marsudi; Eni Susanti
Bubungan Tinggi: Jurnal Pengabdian Masyarakat Vol 4, No 2 (2022)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/btjpm.v4i2.5238

Penyakit masih menjadi kendala utama peternak di Indonesia, terutama peternakan rakyat, hal ini dikarenakan kondisi iklim tropis dan sumber daya peternak yang tergolong rendah pengetahuannya tentang penyakit, sehingga kurang memperhatikan dalam memelihara ternaknya, terutama yang berkaitan pencegahan dan pengendalian penyakit. Desa Salarri merupakan salah satu desa yang terdapat di Kecamatan Limboro, Polewali Mandar. Sebagian besar masyarakat di desa tersebut berprofesi sebagai peternak sapi dan kambing. Berdasarkan hasil identifikasi permasalahan bersama dengan Kepala Desa setempat diperoleh bahwa minimnya pengetahuan para peternak di Desa Salarri terkait dengan penyakit pada sapi dan kambing serta upaya pencegahannya. Sehingga perlu dilakukan sosialisasi mengenai penyakit pada sapi dan kambing serta pencegahannya di Desa Salarri Kecamatan Limboro, Polewali Mandar. Kegiatan ini dilaksanakan pada hari Kamis, 24 Maret 2022 di Aula Kantor Desa Salarri. Adapun metode yang digunakan pada kegiatan ini adalah ceramah dan tanya jawab. Sasaran dari kegiatan ini adalah peternak yang ada di Desa Salarri. Hasil yang diperoleh dari kegiatan ini adalah terlaksananya kegiatan sosialisasi dengan baik dan lancar. Dengan adanya kegiatan ini para peternak di desa tersebut mendapatkan pengetahuan baru mengenai penyakit pada sapi dan kambing serta upaya pencegahannya.The disease is still the main obstacle for breeders in Indonesia, especially on smallholder farms, this is due to tropical climate conditions and breeders' resources which are relatively low in knowledge about diseases, so they pay less attention to raising livestock, especially those related to disease prevention and control. Salarri Village is one of the villages located in Limboro District, Polewali Mandar. Most of the people in the village work as cattle and goat breeders. Based on the results of the identification of problems with the local Village Head, it was found that the farmers in Salarri Village lacked knowledge regarding diseases in cattle and goats and their prevention efforts. So it is necessary to disseminate information about diseases in cattle and goats and their prevention in Salarri Village, Limboro District, Polewali Mandar. This activity was held on Thursday, March 24, 2022, in the Salarri Village Office Hall. The method used in this activity is lecture and question and answer. The target of this activity is farmers in Salarri Village. The results obtained from this activity are the implementation of socialization activities well and smoothly. With this activity, farmers in the village gain new knowledge about diseases in cattle and goats and their prevention efforts.

PENGOLAHAN BAKSO DAN NUGGET DI UMKM SIPATUO SEBAGAI UPAYA PENGENTASAN STUNTING DI POLEWALI MANDAR L. Ambarwati; M. Irfan; M. Marsudi
Buletin Udayana Mengabdi Vol 21 No 2 (2022): Buletin Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

West Sulawesi has the second highest stunting rate after East Nusa Tenggara, various efforts continue to be carried out by local governments and universities in West Sulawesi such as UNSULBAR. This service activity aims to increase the consumption of animal protein by processing livestock products, especially broiler chickens with the diversification of processed foods that are favored by children and adults such as processed meatballs and nuggets. The ingredients used to make the meatballs are broiler chicken with tapioca flour, eggs, pepper, while the nuget is made from broiler chicken with chicken eggs, bread flour, wheat flour, garlic, powdered broth, salt, sugar, and pepper. The manufacture of meatballs and nuggets begins with the provision of raw materials, refining chicken meat, adding spices and boiling the meatballs, while the nuget begins with refining chicken meat, mixing spices and meat, steaming nuggets, smearing nuget in bread flour and then frying the nuggets. Based on the results of these activities, it can be concluded that through food diversification, turning chicken meat into a delicious and nutritious food item has succeeded in increasing participants' knowledge by 30%. Keywords: chicken meat, frozen food, meatballs, nuggets, stunting

Quality of Chemically Processed Flying Fish (Hyrundicthys oxycephalus) Waste Silage L. Ambarwati; I. Andriani; T. Taufik; M. Marsudi
Jurnal Sain Peternakan Indonesia Vol 17, No 2 (2022)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.17.2.119-125

Flying fish are the fish that are widely found in the waters of the Makassar Strait, especially in Majene Regency. During the harvest season, flying fish leave a lot of waste that pollutes the environment. This research aimed to evaluate flying fish waste silage's physical and chemical qualities. The design used was a completely randomized design (CRD) with four treatments and four replications groups. To process the sample, formic acid at concentrations of 0%, 2.5%, 3%, and 3.5% was used. Anova was applied for data analysis, followed by Duncan's test if the treatments differed significantly. Parameters observed were chemical quality, including crude protein and fat content, total bacteria count, and pH, while physical-chemical quality included aroma, color, and texture of flying fish waste silage. The results showed that the addition of formic acid to fly fish silage had a significant effect (P < 0.05) on protein, fat, pH, and total bacteria levels but had no significant effect (P> 0.05) on the aroma, color, and texture of the hay. This research concludes that chemically processing flying fish silage with the addition of 2.5% formic acid can increase the protein content to the optimum level in the P1 treatment resulting in the highest protein content of 48.81% and the fat content of 1.63%, pH 3.5, total bacteria 4 x 104, sour taste, gray color and liquid texture that can be safely used as raw feed.

Prevalensi Penyakit Mastitis pada Ternak Kambing di Kabupaten Majene, Sulawesi Barat Hendro Sukoco; Salmin Salmin; Deka Uli Fahrodi; Nur Saidah Said; Agustina Agustina; Marsudi Marsudi; Ferbian Milas Siswanto; Annisa Putri Cahyani; Ni Putu Vidia Tiara Timur
JURNAL TRITON Vol 13 No 1 (2022): JURNAL TRITON
Publisher : Politeknik Pembangunan Pertanian Manokwari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47687/jt.v13i1.227

Kabupaten Majene menjadi penghasil kambing terbesar di Provinsi Sulawesi Barat. Sistem pemeliharaan kambing yang ada di Kabupaten Majene dilakukan secara tradisional dan semi intensif, karena beternak kambing hanya sebagai usaha sampingan untuk menunjang perekonomian keluarga dan sebagai tabungan. Mastitis adalah salah satu gangguan kesehatan yang sering ditemukan pada ternak kambing. Mastitis merupakan salah satu penyakit yang dapat menyebabkan kerugian ekonomi bagi peternak. Tujuan dari penelitian ini adalah untuk menggambarkan prevalensi penyakit mastitis pada kambing di Kabupaten Majene, Sulawesi Barat. Penelitian ini dilakukan di Kabupaten Majene, Sulawesi Barat pada bulan Mei tahun 2021. Penelitian ini menggunakan metode penelitian kuantitatif dengan pendekatan analisis data sekunder. Data kasus kejadian mastitis pada kambing di Kabupaten Majene, Sulawesi Barat pada tahun 2018-2020 diperoleh dari Dinas Pertanian, Peternakan dan Perkebunan Kabupaten Majene. Analisis data pada penelitian ini menggunakan analisis deskriptif yang bertujuan untuk menggambarkan prevalensi penyakit mastitis pada kambing. Berdasarkan hasil analisis menunjukkan bahwa prevalensi penyakit mastitis pada kambing di Kabupaten Majene mengalami peningkatan dalam rentang waktu dua tahun terakhir. Tingkat prevalensi penyakit mastitis pada tahun 2018 yaitu 0,028%, kemudian pada tahun 2019 terjadi penurunan, menjadi 0,027% dan meningkat pada tahun 2020 menjadi 0,089%. Kecamatan Banggae merupakan satu-satunya wilayah yang mengalami peningkatan jumlah prevalensi mastitis pada kambing dalam 3 tahun terakhir. Sedangkan, di Kecamatan Malunda dan Banggae Timur prevalensi kasus mastitis 0% dari tahun 2018-2020.

Effect of Semen Leaching and Soybean Lecithin Levels in Tris Extenders on the Quality of Preserved Sheep Spermatozoa at 5oC Temperature Salmin Salmin; Marsudi Marsudi; Deka Uli Fahrodi; Hendro Sukoco
QISTINA: Jurnal Multidisiplin Indonesia Vol 1, No 2 (2022): December 2022
Publisher : CV. Rayyan Dwi Bharata

This study aims to study the leaching of semen and the level of soy bean lecithin (Soybean lecithin) in relation to the quality of sheep spermatozoa preserved at 5OC. The study used a Complete Randomized Design (RAL) factorial pattern of 2 x 5 x 3. As the first factor is cement washing (P), consisting of P0 = Fresh cement without washing and P1 = Fresh cement undergoes a washing process. The second factor is the level of soy bean lecithin (L), consisting of L0, L1, L2, L3, and L4. Independent variables are cement washing (P) and soybean lasitin levels (L). As a dependent variable is the quality of spermatozoa at a storage temperature of 5⁰C, which consists of progressive motility, viability, abnormality and intergrity of the spermatozoa membrane. The results of the study obtained that the treatment of cement leaching and soy bean lecithin levels together did not show any noticeable interaction, however, single-seeded lecithin levels showed markedly different influences (P≤0.05) and the washing treatment showed no noticeably different influence on all quality parameters of sheep spermatozoa during five days of storage at 5⁰C. The use of soy bean lecithin as a component of sheep cement extenders is effective against samples of unwashed cement or washed cement. The best quality of sheep spermatozoa was obtained at the treatment of 3% soy bean lecithin levels in Tris extenders against washed and unwashed semen preserved for five days of storage at 5oC with an average progressive motility percentage of 63.18%; viability 72.20%; abnormality 12.43%; and membrane integrity of 72.92%.

SOSIALISASI MANAJEMEN KESEHATAN TERNAK SEBAGAI UPAYA PENINGKATAN KETAHANAN PANGAN DI DESA TANGAN BARU KECAMATAN LIMBORO, POLEWALI MANDAR Hendro Sukoco; Irma Susanti; Marsudi; Sitti Nuraliah; Agustina; Muhammad Irfan; Eni Susanti
Panrita Abdi - Jurnal Pengabdian pada Masyarakat Vol. 7 No. 1 (2023): Jurnal Panrita Abdi - Januari 2023
Publisher : LP2M Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/pa.v7i1.20333

Tangan Baru Village is one of the villages in Limboro District, Polewali Mandar. Most of the people in the village work as cattle and goat breeders. Results Based on the problems with the Village Head, it was found that there was a lack of knowledge of the breeders in Tangan Baru Village regarding livestock health management. So it is necessary to socialize about cattle and goat diseases and their prevention in Tangan Baru Village, Limboro District, Polewali Mandar. This activity was held on February 19, 2022, in the New Hand Village Office Hall. The method used in this activity is lecture and question and answer. The target of this activity is the farmers in the village of Tangan Baru. The purpose of this activity is to provide insight to farmers in Tangan Baru Village, Limboro District, Polewali Mandar regarding livestock health management as an effort to improve food security. The results of the interview after showing that there is an increase in the knowledge of farmers in Tangan Baru Village, Limboro District, Polewali Mandar on livestock health management as an effort to increase food security. In addition, all participants also stated that this socialization activity was very useful and increased their knowledge. So it can be said that this activity received a positive response and went according to purpose. --- Desa Tangan Baru merupakan salah satu desa yang terdapat di Kecamatan Limboro, Polewali Mandar. Sebagian besar masyarakat di desa tersebut berprofesi sebagai peternak sapi dan kambing. Berdasarkan hasil identifikasi permasalahan bersama dengan Kepala Desa setempat diperoleh bahwa minimnya pengetahuan para peternak di Desa Tangan Baru terkait manajemen kesehatan ternak. Sehingga perlu dilakukan sosialisasi mengenai penyakit pada sapi dan kambing serta pencegahannya di Desa Tangan Baru Kecamatan Limboro, Polewali Mandar. Kegiatan ini dilaksanakan pada tanggal 19 Februari 2022 di Aula Kantor Desa Tangan Baru. Adapun metode yang digunakan pada kegiatan ini adalah ceramah dan tanya jawab. Sasaran dari kegiatan ini adalah peternak yang ada di Desa Tangan Baru. Tujuan dari kegiatan ini adalah untuk memberikan wawasan kepada para peternak di Di Desa Tangan Baru, Kecamatan Limboro, Polewali Mandar mengenai manajemen kesehatan ternak sebagai upaya meningkatkan ketahanan pangan. Hasil wawancara setelah kegiatan menunjukkan bahwa adanya peningkatan pengetahuan peternak di Desa Tangan Baru, Kecamatan Limboro, Polewali Mandar mengenai manajemen kesehatan ternak sebagai upaya peningkatan ketahanan pangan. Selain itu seluruh peserta juga menyatakan bahwa kegiatan sosialisasi ini sangat bermanfaat dan menambah pengetahuan. Sehingga dapat dikatakan bahwa kegiatan ini memperoleh respon positif dan berjalan sesuai tujuan.

Motility and Abnormality of Sheep Spermatozoa That is Being Frozen Using Soybean Lecithin (Soybean Lecithin) Salmin Salmin; Marsudi Marsudi; Hendro Sukoco; Deka Uli Fahrodi
Journal Research of Social Science, Economics, and Management Vol. 1 No. 5 (2021): Journal Research of Social Science, Economics and Management
Publisher : Publikasi Indonesia

The specific purpose of this study was to determine the effect of optimal levels of soybean lecithin in sperm extenders on motility and abnormalities of sheep spermatozoa after undergoing the freezing process. This research was conducted experimentally in a laboratory with a completely randomized design (CRD) with five treatments and three replications. The five treatments tested were soybean lecithin levels in Tris (L) diluent, consisting of: L0 = 0% soybean lecithin + 95% Tris diluent + 5% glycerol; L1 = 1% soy lecithin + 94% Tris diluent + 5% glycerol; L2 = 2% soy lecithin + 93% Tris diluent + 5% glycerol; L3 = 3% soy lecithin + 92% Tris diluent + 5% glycerol; L4 = 4% soy lecithin + 91% Tris diluent + 5% glycerol. The independent variable in this study was the level of soy lecithin in the Tris diluent. The dependent variable is the progressive motility and abnormalities of post-clotting spermatozoa. Soybean lecithin levels had a significantly different effect (P?0.05) on the percentage of progressive motility and spermatozoa abnormalities of post-freezing sheep. The level of 3% soya bean lecithin is the best level in maintaining the quality of post-freezing sheep spermatozoa.

Lumpy Skin Disease (LSD): Etiology, Pathogenesis, Prevention and Control Hendro Sukoco; Deka Uli Fahrodi; Nur Saidah Said; Marsudi Marsudi; Muhammad Irfan; Salmin Salmin; Sri Wahyuni; Khadijah Hardyanti
JETISH: Journal of Education Technology Information Social Sciences and Health Vol 2, No 1 (2023): March 2023
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/jetish.v2i1.413

Lumpy skin disease (LSD) is one of the diseases that pose a threat to the livestock industry because it can cause large economic losses. The disease was first discovered in the country of Zambia in 1929. In Indonesia, LSD was first discovered in early 2022 in Indragiri Hulu Regency, Riau. This disease is caused by a virus belonging to the genus Capripoxvirus, subfamily chordopoxvirinae, family Poxviridae. The LSD virus has a limited host and does not infect non-ruminant hosts. A characteristic clinical symptom of LSD is the appearance of nodules on the skin. Diagnosis of this disease can be done by looking at typical clinical symptoms, laboratory tests such as virus isolation, serological tests (serum neutralization test, virus neutralization test (VNT), agar gel immune diffusion, indirect ELISA, and indirect fluorescent antibody technique (IFAT)), real time and conventional PCR, immunohistochemistry, LAMP, and IPMA. Prevention and control of LSD disease can be done in several ways such as vaccination, vector control, restriction of livestock traffic, strict quarantine and stamping out.

Identifikasi Ayam Hutan (Gallus-gallus) Berdasarkan Karakteristik Kuantitatif di Kecamatan Alu, Campalagian dan Luyo, Kabupaten Polewali Mandar Lilis Ambarwati; Marsudi Marsudi; Kurnia Kurnia; Faharia Arief; Sri Muharmita
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 25, No 2 (2023): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.25.2.156-164.2023

ABSTRAKAyam hutan merupakan ayam leluhur dari ayam kampung yang populasinya semakin menurun. Penelitian ini mempunyai tujuan untuk mengidentifikasi ayam hutan yang ada di pegunungan sebelah timur Kabupaten Polewal Mandar berdasarkan sifat kuantitatif yang diturunkan. Ayam hutan diambil sampelnya sebanyak 30 ekor jantan dan 10 ekor betina di setiap kecamatan dengan teknik acsidental dan pengambilan sampel dimulai dari bulan Juli - Agustus 2022. Parameter yang diamati adalah sifat kuantitatif meliputi bobot badan, panjang badan, lingkar dada, panjang shank, berat telur, jumlah telur, jumlah bulu ekor dan panjang tulang pubis. Hasil penelitian ayam hutan di Kecamatan Alu, memiliki keragaman yang tinggi, di Kecamatan Campalagian memiliki keragaman yang sedang dan di Kecamatan Luyo memiliki keseragaman yang tinggi. Berdasarkan hasil penelitian ini dapat disimpulkan bahwa sifat kuantitatif ayam hutan di kecamatan Alu dan Luyo memiliki keseragaman tinggi sedangkan di Kecamatan Campalagian memiliki keseragaman sedang.

Co-Authors Adli Putra Ermanda Agustina Ali, Najmah Andi Sukma Indah Annisa Putri Cahyani Deka Uli Fahrodi Eni Susanti Faharia Arief Ferbian Milas Siswanto Fermedi, Fermedi Gustina, Sri Hasbi Hasbi I. Andriani Irma Susanti S Khadijah Hardyanti Kurnia Kurnia L. Ambarwati L. Ambarwati Lilis Ambarwati M. Irfan Mahfud, Chairul Rusyd Muhammad Irfan Ni Putu Vidia Tiara Timur Nur Saidah Said Nur Saidah Said, Nur Saidah Salmin Sitti Nuraliah Sri Muharmita Sri Wahyuni Suhartina Suhartina Sukoco, Hendro Sulmiyati Sulmiyati T. Taufik Taufik Dunialam Khaliq

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