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All Journal Joong-Ki JURNAL RISET DIWA BAHARI Jurnal Lamellong: Pengabdian Kepada Masyarakat Joong-Ki
Zul Khairiyah
Institut Teknologi dan Bisnis Maritim Balik Diwa
Religion Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Environmental Science Immunology & microbiology Social Sciences Other

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Karasteristik Serbuk Buah Mangrove Rhizophora sp. Sri Wulandari; Ziana Karmila; Tri Widayati Putri; Zul Khairiyah
Jurnal Riset Diwa Bahari (JRDB) Volume 1, Nomor 2, 2023
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) Institut Teknologi dan Bisnis Maritim Balik Diwa

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Abstract

Mangroves have various roles for human life, one of which is as an alternative food ingredient, namely coffee raw material. Mangrove propagules, especially the fruit, can be processed and produce powders that can be brewed like coffee in general so this study aims to analyze the characteristics of mangrove fruit powder by calculating ash content, water content, caffeine, followed by sensory and hedonic testing of Rhizophora sp. This study used a laboratory-scale quantitative method followed by panelists' assessment of two different samples. Sample one is Rhizophora sp. mangrove fruit powder, while sample two is a mixture of Rhizophora sp. mangrove fruit powder with the addition of Arabica coffee beans. The test results of ash content, moisture content, caffeine, sensory, and hedonic testing respectively showed values of 2.48 and 1.49; 2.94 and 3.03; 1.36 and 0.92; 23.3 and 25.1; and 27.1 and 28.3. So it can be concluded that the water content and ash content of mangrove fruit powder with the addition of arabica coffee beans are higher than mangrove fruit powder. Although the caffeine content of mangrove fruit powder is higher than those that get additional arabica coffee. Mangrove fruit powder with the addition of Arabica coffee beans has a higher value in sensory and hedonic testing, panellists prefer and feel more satisfied when consuming mangrove fruit powder with the addition of Arabica coffee.
Peningkatan Keterampilan Warga Binaan Pemasyarakatan Lapas Takalar Melalui  Pelatihan Pengolahan Bandeng Tanpa Duri Harianti Harianti; Husni Angreni; Zul Khairiyah; Jawiana Saokani Sofyan; Mutemainna Karim; Mesalina Tri Hidayani
Jurnal Lamellong: Pengabdian Kepada Masyarakat (JLPM) Volume 1, Nomor 1, April 2024
Publisher : ASHA Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70188/kv18n445

Abstract

Kegiatan Pengabdian Kepada Masyarakat ini bertujuan untuk (1) meningkatkan pengetahuan dan keterampilan mulai dari pemilihan bahan baku, pengolahan dan pengemasan pada Warga Binaan Pemasyarakatan (WBP) Lapas Takalar dalam pengolahan Bandeng Tanpa Duri (BATARI), (2) meningkatkan nilai konsumsi ikan bandeng karena produk ini dibuat khusus untuk menghilangkan duri yang banyak terdapat pada daging ikan bandeng, (3) menciptakan peluang bisnis dan pendapatan baru bagi WBP Lapas Takalar  melalui keterampilan yang didapat dalam pelatihan tersebut. Pencapaian tujuan pelatihan tersebut dilakukan melalui pelatihan dengan metode ceramah, demontrasi, tanya jawab dan evaluasi kegiatan. Setelah kegiatan pelatihan dilaksanakan monitoring atau evaluasi oleh tim PKM untuk melihat dan menilai pengetahuan dan keterampilan yang diperoleh dalam pelatihan pengolahan Bandeng Tanpa Duri. Hasil yang diperoleh menunjukan bahwa pelatihan pada program Pengabdian Kepada Masyarakat tersebut berjalan lancar dan sukses. Program pelatihan ini mampu memberikan pengetahuan dan keterampilan dalam membuat produk Bandeng Tanpa Duri dan dapat memberikan peluang bisnis dan pendapatan baru bagi WBP lapas Takalar. Adapun saran yang dapat diajukan dari hasil program Pengabdian Kepada Masyarakat, bagi mitra Lapas Takalar untuk melanjutkan kegiatan ini yakni pengolahan berbagai produk olahan lainnya berbahan baku Bandeng Tanpa Duri.  
Pemberdayaan Kelompok Dasawisma Dalam Peningkatan Ekonomi Melalui Teknologi Budikdamber Di RT 004 Kelurahan Berua Kecamatan Biringkanaya Kota Makassar Jawiana Saokani; Zul Khairiyah; Frida Alifia
Joong-Ki : Jurnal Pengabdian Masyarakat Vol. 4 No. 1: November 2024
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/joongki.v4i1.6234

Abstract

The Dasawisma Group RT 004 RW 005 is a community group that has a very good organizing spirit. Consists of a group of housewives within RT 004, Berua Village, Biringkanaya District, Makassar City. This group has adequate community and environmental support to develop the potential of housewives to acquire skills and improve the family economy. The aim of this activity is to increase the knowledge, interest and skills of women from the Dasawisma group RT 004 RW 005, Berua Village, Biringkanaya District, Makassar City. The method used was training which contained lectures, questions and answers, providing educational material, the practice of cultivating catfish using a cultivation system in a bucket (budikdamber) and the practice of diversifying processed catfish in the form of nuget and shredded meat. The results obtained are that the women from the Dasawisma group have gained knowledge and skills in making budikdamber, especially catfish commodities.
Pemberdayaan Kelompok Dasawisma Dalam Peningkatan Ekonomi Melalui Teknologi Budikdamber Di RT 004 Kelurahan Berua Kecamatan Biringkanaya Kota Makassar Jawiana Saokani; Zul Khairiyah; Frida Alifia
Joong-Ki : Jurnal Pengabdian Masyarakat Vol. 4 No. 1: November 2024
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/joongki.v4i1.6234

Abstract

The Dasawisma Group RT 004 RW 005 is a community group that has a very good organizing spirit. Consists of a group of housewives within RT 004, Berua Village, Biringkanaya District, Makassar City. This group has adequate community and environmental support to develop the potential of housewives to acquire skills and improve the family economy. The aim of this activity is to increase the knowledge, interest and skills of women from the Dasawisma group RT 004 RW 005, Berua Village, Biringkanaya District, Makassar City. The method used was training which contained lectures, questions and answers, providing educational material, the practice of cultivating catfish using a cultivation system in a bucket (budikdamber) and the practice of diversifying processed catfish in the form of nuget and shredded meat. The results obtained are that the women from the Dasawisma group have gained knowledge and skills in making budikdamber, especially catfish commodities.
Co-Authors Frida Alifia Harianti Harianti Husni Angreni Jawiana Saokani Jawiana Saokani Sofyan Mesalina Tri Hidayani Mutemainna Karim Sri Wulandari Tri Widayati Putri Ziana Karmila