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All Journal Jurnal Pengabdian kepada Masyarakat Jurnal Edukasi Pengabdian Masyarakat: EDUABDIMAS International Journal of Multidisciplinary Reseach
Esa Rengganis
Institut Teknologi Dirgantara Adisutjipto
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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PENDAMPINGAN PENYEDIAAN SARANA AIR BERSIH DI DESA WISATA STONE PARK BUKIT PERTAPAN TURUNAN GIRISUKO PANGGANG GUNUNGKIDUL Esa Rengganis; Riani Nurdin; Marni Astuti; Yasrin Zabidi; Eko Poerwanto
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 9: February 2023
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v2i9.4839

Abstract

Desa Turunan, Girisuko, Panggang, Gunungkidul, secara swadaya membentuk Kelompok Tani Hutan Wono Asri Handayani, Kelompok Tani tersebut mengawali ide membangun dan mengembangkan desa wisata Stone Park Bukit Pertapan secara gotong royong yang melibatkan warga sekitar. Dengan pemandangannya yang indah banyak pengunjung yang menginap dengan mendirikan tenda karena tidak ingin kehilangan momen menikmati sunset di pagi hari. Permasalahan yang ada adalah kebutuhan air bersih yang sangat minim, untuk memenuhi kebutuhan pengunjung baik yang menginap maupun tidak menginap. Kebutuhan air bersih merupakan syarat wajib yang harus dipenuhi oleh sebuah desa wisata guna menjamin kenyamanan dan kepuasan pengunjung. Dengan luas area wisata yang besar dan terbagi menjadi beberapa spot tempat untuk melihat pemandangan dan gua, hanya memiliki 1(satu) toilet dengan 1 (satu) penampungan air. Berkat adanya pendampingan yang dilaksanakan dari Teknik Industri ITDA telah menambah 1(satu) toilet dan 1 (satu) penampungan air di destinasi wisata Stone Park.
EDUKASI PEMERIKSAAN PAYUDARA SENDIRI (SADARI) SEBAGAI PENDETEKSIAN AWAL KANKER PAYUDARA BAGI KARYAWATI DAN MAHASISWI Dwi Nugraheny; Asih Pujiastuti; Esa Rengganis; Yuliani Indrianingsih; Anton Setiawan H; Redha Okta Silfina
Jurnal Edukasi Pengabdian Masyarakat Vol 5 No 1 (2026): JANUARI 2026
Publisher : FIP UNIRA MALANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36636/eduabdimas.v5i1.8381

Abstract

At present, breast cancer is commonly found among women under 50 years old. This situation may occur due to lifestyle changes, limited knowledge about how to care for breast health, and the lack of early detection habits. One of the easiest methods to detect breast cancer symptoms early is SADARI, or Self-Breast Examination. So far, SADARI education has never been conducted at the Institut Teknologi Dirgantara Adisutjipto. Therefore, this community service activity aims to educate female students and staff at Institut Teknologi Dirgantara Adisutjipto about breast cancer using the SADARI method. This education was carried out through health counseling by medical experts experienced in breast cancer, as well as sharing sessions with breast cancer survivors. Based on the pre-test and post-test results, participants’ knowledge improved from an average of 79.97% to 84.89%. Through this SADARI breast cancer education, it is expected that female students and staff at Institut Teknologi Dirgantara Adisutjipto will become more aware, develop early detection habits, and help prevent future risks, thereby improving recovery chances and reducing disease severity.
SYSTEMATIC LITERATURE REVIEW: PERFORMANCE MEASUREMENT IN FOOD AND BEVERAGE MICRO, SMALL, AND MEDIUM ENTERPRISES (MSMEs) Yasrin Zabidi; Marni Astuti; Esa Rengganis; Prasidananto Nur Santoso; Uyuunul Mauidzoh; Gunawan; Riani Nurdin
International Journal of Multidisciplinary Reseach Vol. 2 No. 5 (2026): Oktober
Publisher : International Journal of Multidisciplinary Reseach

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The food and beverage subsector is one of the largest contributors to the growth of Micro, Small, and Medium Enterprises (MSMEs) in Indonesia, yet most business owners have not implemented a structured performance measurement system, making it difficult to evaluate business sustainability. This study aims to map and synthesize performance measurement methods applied in food and beverage MSMEs through a Systematic Literature Review (SLR) approach. The article selection process followed the PRISMA flow (identification, screening, eligibility, and inclusion) on national publications from 2016–2026 obtained from Google Scholar, Garuda, and online journal repositories, using the keywords “performance measurement”, “MSMEs”, “food and beverage”, and “balanced scorecard”. A total of 28 relevant sources were analyzed thematically. The results show that the Balanced Scorecard (BSC) is the most dominant method used due to its ability to integrate financial and non-financial perspectives, followed by the Performance Prism, Objective Matrix (OMAX), Integrated Performance Measurement System (IPMS), and financial-statement-based approaches such as SAK EMKM. This review also identifies a research gap, namely the limited number of studies integrating sustainability and digitalization indicators into the performance measurement framework of culinary MSMEs. These findings are expected to serve as a reference for practitioners and researchers in designing applicable performance measurement models for food and beverage MSMEs
Co-Authors Anton Setiawan H Dwi Nugraheny Eko Poerwanto Gunawan Gunawan Marni Astuti Nurdin, Riani Prasidananto Nur Santoso Pujiastuti, Asih Redha Okta Silfina Uyuunul Mauidzoh yasrin zabidi Yuliani Indrianingsih