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All Journal JLA (Jurnal Lingua Applicata) Oikonomia: Jurnal Manajemen Transekonomika : Akuntansi, Bisnis dan Keuangan TECHSI - Jurnal Teknik Informatika
Faisal, Rahmad
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Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Other

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ANALISIS KEUNTUNGAN INDUSTRI RUMAH TANGGA ROTI ANUGERAH DI PANCORAN MAS, KOTA DEPOK Agus, Agus; Faisal, Rahmad; Raliono, Raliono
Oikonomia: Jurnal Manajemen Vol. 15 No. 1 (2019): Oikonomia: Jurnal Manajemen
Publisher : Fakultas Ekonomi dan Bisnis Universitas Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47313/oikonomia.v15i1.643

Abstract

Penelitian ini bertujuan untuk menganalisis struktur biaya dan keuntungan pada industrirumah tangga Roti Anugerah di Pancoran Mas, Kota Depok. Data yang digunakan adalahdata primer yang diperoleh dari wawancara langsung dengan berpedoman pada kuesioner.Analisis data dilakukan dengan menggunakan metode analisis keuntungan dan strukturbiaya produksi dengan pendekatan jangka pendek. Hasil penelitian menunjukkan bahwa:(1) besarnya biaya total yang dikeluarkan oleh industri rumah tangga Roti Anugerahadalah Rp772.989.250,00 per tahun dengan 93,29% di antaranya merupakan biaya variabelyang berasal dari pembelian bahan-bahan produksi, yaitu sebesar Rp721.160.000,00 dan6,71% sisanya merupakan biaya tetap yang terdiri dari biaya tenaga kerja, administrasi danpenyusutan aset, yakni sebesar Rp51.829.250,00; dan (2) besarnya keuntungan yangdiperoleh produsen Roti Anugerah adalah Rp1.852.850.750,00 per tahun.
PENGARUH VARIASI JENIS MATERIAL FILLER PADA CAMPURAN ASPAL BETON TERHADAP PARAMETER MARSHALL Alkhaly, Yulius Rief; Fadhliani, Fadhliani; Faisal, Rahmad
TECHSI - Jurnal Teknik Informatika Vol. 12 No. 2 (2020)
Publisher : Teknik Informatika Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/techsi.v12i3.9193

Abstract

Berdasarkan hasil penelitian yang telah dilakukan di Laboratorium Teknik Sipil yangbertempat di Bukit Indah, maka Kadar Aspal Optimum (KAO) yang digunakan adalah 6,5%untuk campuran aspal beton AC-WC dengan menggunakan abu sekam padi, serbuk kaca danbatu apung sebagai bahan filler modifikasi pengganti filler standar menurut spesifikasiDepkimpraswil (2002). Dari hasil pengujian parameter Marshall menunjukkan bahwapenggunaan batu apung dapat menghasilkan nilai stabilitas tertinggi yaitu 855 kg dari padapenggunaan abu sekam padi dengan hasil 845 dan serbuk kaca yang menghasilkan 830, untuknilai flow tertinggi pada penggunaan serbuk kaca yaitu 3,65 mm. Sedangkan nilai MQ tertinggidihasilkan pada penggunaan abu sekam padi yang mampu menghasilkan nilai MQ 270kg/mm. Penggunaan abu sekam padi, serbuk kaca dan batu apung dapat digunakan untukmenggantikan filler standar dalam campuran aspal beton AC-WC menurut SpesifikasiDepartemen Permukiman Prasarana Wilayah 2002.
Penguasaan Konsonan Aspirasi Bahasa Korea Pemelajar Orang Indonesia Meutia, Fitri; Faisal, Rahmad; Dessiar, Achmad Rio; Lubis, Arif Husein; Adnyana, Putu Pramania; Hilma, Ananda Adella; Ningrum, Tantri Pramudita
JLA (Jurnal Lingua Applicata) Vol 8, No 2 (2025)
Publisher : DBSMB, Vocational College of Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jla.105272

Abstract

This research aims to determine the understanding ability of aspirated consonants ㅋ (kh), ㅌ (th), ㅍ (ph) of second and third-year Korean language students and whether there are significant differences between each group of participants. The participants in this study included 20 second-year and 20 third-year Korean language students at National University, as well as 20 comparison groups of native Korean speakers. To determine the understanding of these groups, a listening test known as the identification test was administered. The test consisted of 10 sentences in which each sentence contained a word containing the Korean aspirated letters ㅋ (kh), ㅌ (th), and ㅍ (ph). From the results of this test, the average score of native Korean speakers obtained a score of 98, second-year students obtained an average score of 43, and third-year students obtained an average score of 38.5. Then, to find out whether there is a difference between each group, especially the native speakers and Korean language students,  ANOVA statistical test was conducted, the test results found that there was a highly significant difference between native Korean speakers and second-year students with a significance value of 0.00 (sig < 0.05), native Korean speakers and third-year students with a significance value of 0.00 (sig < 0.05), and there was no difference between second-year and third-year students with a significance value of 0.612 (sig > 0.05). This means that native speakers of Korean have high consonant understanding, while second and third year students have very low aspirated consonant understanding ability. 
Improving Human Resource Quality and Cultural Values to Foster Community Independence in the Gayo Coffee Agrotourism Area, Bener Meriah Regency Faisal, Rahmad; Ginting, Ginta; Asnawi, Said Kelana
TRANSEKONOMIKA: AKUNTANSI, BISNIS DAN KEUANGAN Vol. 5 No. 2 (2025): March 2025
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/transekonomika.v5i2.859

Abstract

This study aims to analyze the quality of human resources (HR), community culture, and economic independence in the Kopi Gayo Agrotourism area, Bener Meriah Regency, and how these factors contribute to community self-sufficiency. Using a mixed-method approach, the findings showed that the quality of HR in the area remains low, particularly in terms of knowledge, skills, and capabilities in managing coffee agritourism. Most respondents disagreed with the current quality, reflecting a limited understanding of the economic potential of coffee agritourism. The community's strong cultural value of gotong royong (mutual cooperation) has not been fully utilized in agritourism management because of a lack of coordination and collective awareness. Furthermore, the community's independence in facing competition and running agritourism businesses is low, as indicated by a lack of confidence and reluctance to innovate. This study recommends intensive training and continuous mentoring for the community, as well as strengthening local leadership to encourage collaboration. It is also suggested that the government and NGOs play an active role in improving access to information and global markets while also fostering more organized business groups. Enhancing HR quality, utilizing the gotong royong culture, and developing economic independence are key to improving community welfare in the Kopi Gayo Agrotourism area.
Co-Authors Achmad Rio Dessiar Adnyana, Putu Pramania AGUS AGUS Fadhliani, Fadhliani Ginta Ginting, Ginta Hilma, Ananda Adella Lubis, Arif Husein Meutia, Fitri Ningrum, Tantri Pramudita Raliono, Raliono Said Kelana Asnawi Yulius Rief Alkhaly