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All Journal Jurnal Sosio Agribisnis
R. Marsuki Iswandi
Universitas Halu Oleo
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences

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Analisis Fungsi Produksi dan Efisiensi Penggunaan Input pada Usahatani Jagung di Kecamatan Kabawo Kabupaten Muna Wa Ode Ifana; Usman Rianse; Weka Gusmiarty Abdullah; R. Marsuki Iswandi; Budiyanto Budiyanto; Ine Fausayana
Jurnal Sosio Agribisnis Vol 6, No 2 (2021): JSA Oktober
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsa.v6i2.19215

Abstract

This study aims to determine the factors that influence the production of corn farming, and to determine the efficiency of corn farming. The population in this study were all corn farmers in Kabawo District, Muna Regency. The sample in this study amounted to 85 farmers. Sampling was carried out using a stratified random sampling technique. The analytical method used is multiple nonlinear regression with the Cobb-Douglas production function model, data envelopment analysis (DEA) and marginal value product. The results showed that the factors that had a significant effect on the production of corn farming were seed production, land area, seeds, herbicides, labor and farming skills. Production factors that have no significant effect on corn farming are fertilizers, insecticides, number of dependents, farming experience and access to information. Analysis of technical efficiency through the production function Data Envelopment Analysis (DEA), shows that the average production value achieved by technical efficiency is 0.855 or 88.5%. In terms of price efficiency through the calculation of price efficiency analysis, the input use of land area and seeds is not efficient, while the input use of fertilizers, insecticides, herbicides and labor is not efficient. Economically, the use of land inputs, seeds, fertilizers, herbicides, insecticides and labor is not efficient.Keywords: corn farming; Cobb-Douglas; production factors; efficiency
PREFERENSI KONSUMEN TERHADAP MINYAK KELAPA MURNI (VIRGIN COCONUT OIL/VCO) DI KABUPATEN KONAWE (Consumers Preferences toward Virgin Coconut Oil in Konawe Regency) Yudha Ramadhan Bahari; Bahari Bahari; R. Marsuki Iswandi
Jurnal Sosio Agribisnis Vol 3, No 1 (2018): JSA April
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (606.849 KB) | DOI: 10.33772/jsa.v3i1.7295

Abstract

The emergence of many healthy oil products in market has caused consumers to have different preference in choosing a product that suits their needs. Consumer’s decision in choosing a product is highly determined by attributes attached to the product. The purpose of this study was to analyze consumers’ attitude in buying VCO oil, to determine stages involved in a decision made by consumers when buying VCO oil, and analyze VCO oil attributes that are mostly considered by consumers. Methods of data analysis were chi square analysis, fishbein analysis, and descriptive analysis. Results of the study showed that the consumers’ attitude towards VCO oil was positive and they agreed with the product. The consumers also had positive preference to VCO oil. Stages involved in the consumers’ decision-making were identifying their needs by searching for the advantages, directly seeking for information to sellers, alternative buying decision that was influenced by peers and relatives, post purchase evaluation. The attributes of VCO oil that received most consideration from consumers were consecutively the followings: health benefits 77.50percent, distinctive aroma of coconut oil 75 percent, water clarity 73.75 percent, quality and packaging 72.50 percent, and price and availability 71.25 percent.Keywords: VCO; preference; attitude; product attributes
Peranan Kelompok Usaha Tanaman Hias terhadap Program Ruang Terbuka Hijau (RTH) di Kota Kendari Agustono Slamet; R. Marsuki Iswandi; La Ode Alwi
Jurnal Sosio Agribisnis Vol 4, No 2 (2019): JSA Oktober
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsa.v4i2.8933

Abstract

Ornamental Plants Business Group has an important position in the effort to reforest the city. As a producer of ornamental plant seeds, the research group provides seeds according to consumer needs. The objectives of this study are: to know the ornamental plant management system by ornamental plant business groups, and to know the role of ornamental plant business groups on Green Open Space programs.. The study was conducted in Kendari City, Southeast Sulawesi Province. Respondents were determined by 60 percent of the population of 80 people, and 6 people were taken randomly from each group. The data obtained were analyzed using descriptive methods. The results of the analysis illustrate that the management of the ornamental plant business group is carried out by dividing the tasks for group members, namely as seed gauges, sellers and workers. The role of the ornamental plant business group is more dominant in the high category, both the role of the group as a learning unit, unit, cooperation and production unit. Keywords: business group; ornamental plants; green open space
ANALISIS DAYA DUKUNG LAHAN TANAMAN SAGU DI KABUPATEN KONAWE Agus Zakaria; La Rianda; R. Marsuki Iswandi; Budiyanto Budiyanto
Jurnal Sosio Agribisnis Vol 2, No 2 (2017): JSA Oktober
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (530.298 KB) | DOI: 10.33772/jsa.v2i2.7587

Abstract

Sago is one of plants that produce carbohydrate and has important role for Indonesia daily diet after rice, corn, and cassavas. Konawe Regency is one of the potential to grow sago in Indonesia, with the largest area covered 40,06 percent from the total of the land of sago in the Province of Southeast Sulawesi 5.024 ha. The purposes of the study were to analyze the supporting power of the land of sago in Konawe Regency; analyze the ratio of employeent absorbtion; analyze the income of the farmers of sago processor. The study was conducted in Besulutu Sub-District Konawe Regency. The population was the farmers and the owner of sago involved intoo sago enterpreneurship. The technique of sample was determined by using purposive sampling method. The data was analyzed by using descriptive analysis. Results of the research shown that the supporting power of sago plantation based on actual income to fulfill the need of the farmers was about 9 person/hectare/year. In general, the absorbtion of the employement in sago entrepreneurship was about 4 HKP/cycle of the production with the averages number 892 HOK/hectare/year, while the optimalization of the employement total absorbed was 1.784 HOK/hectare/year. The income of the farmer from sago entrepreneurship in one cycle of the production was Rp 3.493.000,-Keywords
Co-Authors Agus Zakaria Agustono Slamet Bahari Bahari Budiyanto Ine Fausayana La Ode Alwi La Rianda Usman Rianse Wa Ode Ifana Weka Gusmiarty Abdullah Yudha Ramadhan Bahari