Article Per Year (5 Year)
p-Index From 2020 - 2025
1.116
P-Index
This Author published in this journals
All Journal Jurnal Sosio Agribisnis GABBAH : Jurnal Pertanian Dan Perternakan
Bahari Bahari
Universitas Halu Oleo
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences

Published : 7 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 7 Documents
Search

 1 
EFISIENSI USAHA BUDIDAYA UDANG VANNAME Jusmiaty Jusmiaty; Muhammad Akib Tuwo; Bahari Bahari
Jurnal Sosio Agribisnis Vol 2, No 2 (2017): JSA Oktober
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (577.048 KB) | DOI: 10.33772/jsa.v2i2.7593

Abstract

This study aimed to analyze the effects of production factors on production volume; determine and analyze the technical, economic, and allocative level of efficiency of vanname shrimp farming.  The study was conducted at Sani-Sani village in Samaturu sub regency, Kolaka regency, involving 46 purposively-selected samples of shrimp farmers. Analysis was performed using the Frontier version 41.c program by applying the stochastic frontier approach to production function and cost function. Results of the study were: volume of production were affected by: farming area, urea fertilizer, shrimp feedings, shrimp seedlings, and labors. Production cost was affected by price of: volume production, urea fertilizer, SP36 fertilizer, lime, shrimp seedlings, and labors. The average technical efficiency, allocative efficiency and economic efficiency shrimp farming vanname in the classification efficiency was low because the value below 90 percent efficiency ranged between 80.99 to 88.64 percent of the use of factors of production is not efficient , which means they need additional factor production. Keywords: vanname shrimp; allocative; economic; technical efficiency; stochastic frontier
PREFERENSI KONSUMEN TERHADAP MINYAK KELAPA MURNI (VIRGIN COCONUT OIL/VCO) DI KABUPATEN KONAWE (Consumers Preferences toward Virgin Coconut Oil in Konawe Regency) Yudha Ramadhan Bahari; Bahari Bahari; R. Marsuki Iswandi
Jurnal Sosio Agribisnis Vol 3, No 1 (2018): JSA April
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (606.849 KB) | DOI: 10.33772/jsa.v3i1.7295

Abstract

The emergence of many healthy oil products in market has caused consumers to have different preference in choosing a product that suits their needs. Consumer’s decision in choosing a product is highly determined by attributes attached to the product. The purpose of this study was to analyze consumers’ attitude in buying VCO oil, to determine stages involved in a decision made by consumers when buying VCO oil, and analyze VCO oil attributes that are mostly considered by consumers. Methods of data analysis were chi square analysis, fishbein analysis, and descriptive analysis. Results of the study showed that the consumers’ attitude towards VCO oil was positive and they agreed with the product. The consumers also had positive preference to VCO oil. Stages involved in the consumers’ decision-making were identifying their needs by searching for the advantages, directly seeking for information to sellers, alternative buying decision that was influenced by peers and relatives, post purchase evaluation. The attributes of VCO oil that received most consideration from consumers were consecutively the followings: health benefits 77.50percent, distinctive aroma of coconut oil 75 percent, water clarity 73.75 percent, quality and packaging 72.50 percent, and price and availability 71.25 percent.Keywords: VCO; preference; attitude; product attributes
IMPLEMENTASI DAN FAKTOR-FAKTOR YANG MEMENGARUHI PETERNAK DALAM MEMILIH BERUSAHA TERNAK AYAM BROILER MELALUI POLA KEMITRAAN INTI PLASMA DI KOTA KENDARI Muhammad Rudiawan; Bahari Bahari; Muh. Arief Dirgantoro
Jurnal Sosio Agribisnis Vol 4, No 1 (2019): JSA April
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (357.83 KB) | DOI: 10.33772/jsa.v4i1.7416

Abstract

This study aims to analyzing the implementation of broiler chicken business contracts, analyzing the factors that influence breeders to choose broiler breeding businesses with a partnership pattern, and comparing the finances between broiler business farmers in partnership with independent pattern broiler chicken businesses Kendari by using 66 respondents determined through the census method. Data is estimated by; descriptive analysis, binary logistic regression analysis and analysis of independent sample t test. The results showed that: the level of implementation of chicken business contracts in Kendari City depends on the high category, which means that the implementation of the contract has been going well, but some attributes still need to be improved, including three variables related to farmers to choose a broiler chicken business through a partnership pattern, namely; the level of income of independent farmers is higher than the level of income of farmers in the partnership pattern per maintenance cycle. However, the level of income of farmers per year from the two groups was not significantly different.Keywords: breeders; broilers chickens; partnership patterns; nucleus-plasma
Analisis Komparasi Pendapatan dan Efisiensi Penggunaan Modal Usaha Udang Vaname (Litopenaeus vannamei) Berdasarkan Perbedaan Sistem Budidaya di Kabupaten Kolaka Hadi Mekuo; Bahari Bahari; Bahtiar Bahtiar; Megawati Megawati
Jurnal Sosio Agribisnis Vol 5, No 1 (2020): JSA April
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsa.v5i1.9923

Abstract

The cultivation of Vaname shrimp in Towua I Village, Wundulako District, Kolaka Regency is carried out using 2 cultivation systems, namely intensive and semi-intensive systems. The purpose of this study was to analyze the efficiency of using capital in the Vaname shrimp culture, and to analyze the differences in the income of Vaname shrimp farming between intensive and semi intensive systems. The study location was chosen purposively. The total population is 129 cultivators, consisting of 92 semi-intensive cultivators and 37 intensive cultivators. Sampling was carried out by cluster random sampling method, with a total sample of 16 intensive system cultivators and 40 semi-intensive system cultivators. The data analysis method used is the Revenue-Cost Ratio (R / C) analysis and t-test. The results of the study showed that the Vaname shrimp culture using the semi-intensive system (R-C ratio = 1.59) was more efficient in the use of capital than the intensive system (R / C = 1.42). The income of intensive system of Vaname shrimp cultivation is higher than that of semi intensive system.Key words: Vaname shrimp; intensive and semi intensive; difference in income
ANALISIS EFISIENSI ALOKASI PENGGUNAAN FAKTOR PRODUKSI PADA USAHATANI TOMAT DI KECAMATAN KAPONTORI KABUPATEN BUTON Gusmin Sarif Amane; Bahari Bahari; La Ode Geo
Jurnal Sosio Agribisnis Vol 4, No 1 (2019): JSA April
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (351.718 KB) | DOI: 10.33772/jsa.v4i1.7420

Abstract

This study aims to analyze the factors that influence production and analyze the efficiency of allocation of the use of production factors on tomato farming conducted in Kapontori District, Buton Regency. Data collection was conducted in January-April 2019 with the survey method. A total of 67 tomato farmers were selected as samples using the simple random sampling method. Data were analyzed using multiple nonlinear regression with Cobb-Douglas production function followed by calculation of price efficiency. The results showed that the area of land, seeds, and fertilizers were factors of production which had a significant effect on tomato production. Tomato farming is on an increasing return to scale scale where increasing use of factors in the production of land, seeds, fertilizers, pesticides and labor simultaneously leads to a greater increase in tomato production. Production factor allocation efficiency analysis shows that the use of production factors in land area is not efficient so it needs to be added, the use of seed production factors is not efficient so it needs to be added, and the use of fertilizer production factors is inefficient so it needs to be reduced.Keywords: efficiency; production factors; tomatoes
Analisis produksi budidaya nilam di Kecamatan Kulisusu Barat Kabupaten Buton Utara Legi Muliadi; Bahari Bahari; Muhammad Aswar Limi
Jurnal Sosio Agribisnis Vol 8, No 1 (2023): JSA April
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsa.v8i1.28514

Abstract

This research aims to: determine the factors that influence patchouli production, and analyze the relationship between the amount of production and the quality and price of patchouli oil in West Kulisusu District, North Buton Regency. The research was carried out from March to April 2022. The research population was 40 patchouli farmers and 5 patchouli oil refining business owners. The data collected includes: use of production inputs (land area, seeds, fertilizer and labor), quantity and quality of production, and price of patchouli. Data analysis was carried out using the Cobb-Douglas production function and chi-square. The results of the research show that: the production factor that has a real influence on patchouli production is the number of seeds, while the production factors that have an insignificant influence are land area, amount of fertilizer and labor. There is no real relationship between the amount of patchouli production and the quality of patchouli oil, while there is a real relationship between the amount of production and the price of patchouli oil. Key words: production; processing; patchouli oil
ANALISIS KEMITRAAN ANTARA PETANI PADI SAWAH DENGAN PENGUSAHA PENGGILINGAN DI KECAMATAN ANGGABERI KABUPATEN KONAWE Amrullah Amrullah; Bahari Bahari; Wa Ode Yus
GABBAH : Jurnal Pertanian Dan Perternakan Vol. 1 No. 4 (2024): Juli
Publisher : PT PUBLIKASI INSPIRASI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62017/gabbah.v1i4.1379

Abstract

Penelitian ini bertujuan untuk 1) mengetahui proses kemitraan yang dilakukan petani padi sawah dengan pemilik penggilingan di Kecamatan Anggaberi Kabupaten Konawe, 2) mengkaji sistem kemitraan yang dilakukan oleh petani padi sawah dan pemilik penggilingan di Kecamatan Anggaberi Kabupaten Konawe, dan 3 ) menganalisis faktor-faktor yang mempengaruhi mempengaruhi petani padi sawah untuk bermitra dengan penggilingan padi. Penelitian ini dilaksanakan di Kecamatan Anggaberi Kabupaten Konawe pada bulan November 2021 sampai dengan Januari 2022. Analisis yang digunakan untuk mengetahui sistem kemitraan antara petani padi sawah dengan pemilik usaha penggilingan di Kecamatan Anggaberi Kabupaten Konawe adalah analisis deskriptif mengenai bentuk perjanjian kerjasama dan pelaksanaan kemitraan, dan analisis Regresi logistik digunakan untuk mengetahui faktor-faktor yang mempengaruhi petani untuk berpartisipasi dalam kemitraan. Hasil penelitian menunjukkan bahwa 1) sistem kemitraan yang terbentuk antara petani dan pelaku usaha penggilingan terdiri dari perjanjian tertulis dan non kontrak. Kontrak tertulis meliputi persetujuan naskah perjanjian kerja sama dan kesepakatan pembagian harga dan keuntungan. Sedangkan yang tidak dikontrak antara lain petani yang melakukan kegiatan budi daya melalui bimbingan pengusaha penggilingan, dan perselisihan dalam pelaksanaan kegiatan bersama akan diselesaikan dengan musyawarah dan mufakat kedua belah pihak yang bermitra, 2) pelaksanaan kemitraan antara petani dan penggilingan usaha yaitu seluruh hasil produksi padi sawah yang diberikan petani kepada pengusaha penggilingan yang besarnya ditentukan dengan kg/ton, kemudian untuk hasil produksi petani mitra seluruh produksi padi akan digiling kepada perusahaan mitra sesuai kesepakatan, dan 3) Faktor Yang mempengaruhi petani dalam mengikuti kemitraan adalah faktor motivasi dan luas lahan yang mempunyai pengaruh signifikan secara parsial terhadap keputusan petani
Co-Authors Amrullah Amrullah Astrid Indalifiany Doddy Ismunandar Bahari Gusmin Sarif Amane Hadi Mekuo Husnaeni Husnaeni Jusmiaty Jusmiaty La Ode Geo Legi Muliadi Megawati Megawati Muh. Arief Dirgantoro Muhammad Akib Tuwo Muhammad Aswar Limi Muhammad Rudiawan Norma Arif Purwoko, Agus R. Marsuki Iswandi Suriana Suriana Tjandra Buana Wa Ode Yus Yudha Ramadhan Bahari