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All Journal JUPIIS: Jurnal Pendidikan Ilmu-ilmu Sosial JURNAL MUQODDIMAH : Jurnal Ilmu Sosial, Politik dan Hummaniora
Bintang Zalukhu
Universitas Islam Negeri Sumatera Utara
Arts Humanities Education Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

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Pola Narasi Moderasi Beragama dalam Pemberitaan di Bidang Jurnalistik (Analisis Pemberitaan di Media Pers Sumatera Utara) Zuhriah Zuhriah; M. Yoserijal Saragih; Muhammad Alfikri; Bintang Zalukhu; Dina Ika Sintia
Jurnal Ilmiah Muqoddimah: Jurnal Ilmu Sosial, Politik dan Hummaniora Vol 7, No 1 (2023): Pebruari, 2023
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jim.v7i1.2023.227-233

Abstract

Artikel ini bertujuan untuk melihat pemberitaan di bidang jurnalistik pada media-media pers yang ada di Sumatera Utara. Sebagai wilayah yang multikultural, Sumatera Utara memerlukan moderasi beragama untuk menjaga kehidupan yang damai dan toleran di provinsi ini. Penelitian ini merupakan studi analisis dengan teknik pengumpulan data berupa studi kepustakaan (library research). Sumber data berasal dari media-media cetak maupun online yang ada di Sumatera Utara, yaitu: padangkita.co (online), Surat Kabar Waspada, rri.co.id (online), waspada online Medan, Kompas.com regional Sumatera Utara, Tribun News medan, Mimbar Umum, mimbarakyat.co, dan Sumutpos.co. Hasil penelitian menunjukkan bahwa; (1) media-media pers yang ada di Sumatera Utara banyak yang memberitakan tentang moderasi beragama; (2) pola pemberitaan media pers yang ada di Sumatera Utara terkait dengan berita moderasi beragama dilakukan secara pasif dan intens; (3) masyarakat juga dilibatkan di dalam kampanye dan berita tentang moderasi beragama, baik sebagai objek berita ataupun narasumber berita.
ENVIRONMENTAL COMMUNICATION STRATEGY IN MINIMIZING FOOD WASTE AT KFC MEDAN Bintang Zalukhu; Solihah Titin Sumanti
JUPIIS: JURNAL PENDIDIKAN ILMU-ILMU SOSIAL Vol 15, No 1 (2023): JUPIIS (JURNAL PENDIDIKAN ILMU ILMU SOSIAL) JUNE
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jupiis.v15i1.46884

Abstract

The goal of this study is to outline how environmental communication methods helped KFC Medan reduce food waste. This study adopts a descriptive methodology and qualitative research techniques. On the basis of primary and secondary data, data sources are chosen. The key informant chosen for this study was HR KFC in the regions of North Sumatera and Aceh. According to the study's findings, 1) There are supporting and inhibiting factors in the environmental communication process at KFC Medan, but all of them can be properly overcome based on specific mechanisms from the leadership to KFC, and 2) There are communicators, environmental communication messages, environmental communication media, and communicants who play a role in the process. The environmental communication strategy that has been carried out by KFC Medan includes 4 components that play a role, namely communicators, environmental communication messages, environmental communication media, and communicants. In addition, there are several factors in it, namely supporting factors and inhibiting factors during the environmental communication process at KFC Medan. However, everything can be overcome properly based on certain mechanisms from the leadership to the employees at KFC Medan. However, KFC Medan does not mind if the food that has been ordered by cosumers or customers is not finished or still left. Because according to KFC Medan, it is the consumer's right to finish food or not to finish the food that has been ordered by the consumers. Advice for researchers to KFC Medan to also provide education related to food waste to consumers, so that environmental communication related to food waste is not limited to leaders and employees and every consumer can be involved in it. The researcher's suggestion for other researchers who will continue similar research is expected to contribute to conducting research in restaurants and make restaurants or food companies that initially only carry out environmental communication strategies related to food waste limited to leaders and employees, can be applied by restaurants or food companies to consumers as well.
Co-Authors Dina Ika Sintia M. Yoserijal Saragih Muhammad Alfikri Solihah Titin Sumanti Zuhriah Zuhriah