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All Journal Jurnal Teknologi Justek : Jurnal Sains Dan Teknologi Sang Pencerah: Jurnal Ilmiah Universitas Muhammadiyah Buton JURNAL CITRA WIDYA EDUKASI REACTOR : Journal of Research On Chemistry And Engineering Journal of Engineering Science and Technology International Journal of Applied Research and Sustainable Sciences (IJARSS)
Hendra Saputra
Politeknik Kelapa Sawit Citra Widya Edukasi
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Journal : JURNAL CITRA WIDYA EDUKASI

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Sabun Cair Berbahan Dasar Olein Kelapa Sawit dengan Penambahan Ektrak Bandotan (Ageratum conyzoides L.) Hendra Saputra; Yudi Dermawan; Sari Laras Wati
JURNAL CITRA WIDYA EDUKASI Vol 11 No 3 (2019): JCWE Edisi Desember 2019
Publisher : Politeknik Kelapa Sawit Citra Widya Edukasi

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Abstract

Palm oil contains oleic acid which acts as an antimicrobial in soap. The oil used is olein from palm oil which has been refined from the degumming, bleaching, deodorizing and filtering process to separate olein and stearin. Liquid soap is made from the reaction process between vegetable fats and potassium bases by the saponification process. The study purpose to determine the manufacture of olein-based liquid soap with the addition of Ageratum conyzoides extract and determine the optimal formulation for additional extracts in according with the Indonesian National Standard. Liquid soap is made as much as 4 variations of the addition of Ageratum conyzoides extract (0,5 ml, 7 ml and 9 ml). Testing the quality of liquid soap that has been made is adjusted to SNI 06-4085-1996 which includes observations of organoleptic, pH, free fatty acids, specific gravity of soap, moisture content, free alkali and high foam. The result of olein-based soap with the addition of Ageratum conyzoides extract can be made into liquid soap with an optimal formulation of 5 ml of Ageratum conyzoides extract. Based on the result of research and comparison with SNI, liquid soap with the addition of 5 ml of Ageratum conyzoides extract has the aroma of soy milk, pH according to skin pH 10.22, specific gravity of soap 1.0109 g/ml, free alkali 0.1485%, water content 78.4997%, high foam 88.1282 mm, and value of free fatty acids 0.1191%.
Co-Authors Ahdiat Leksi Siregar Azhar Basyir Rantawi Azhar Basyri Rantawi Darni Paranita Dian Oktavia Pambudi Dimas Frananta Simatupang Ing Mayfa Situmorang Istianto Budhi Rahardja Istianto Budhi Rahardja Merta Simbolon Nuranika Nuranika Rahma Yusni Oktavia Sari Laras Wati Wiranda Panggabean Yudi Dermawan