Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Madaniya SAINTEK
Suhendra
Program Studi Teknik Industri, Fakultas Teknik, Universitas Pelita Bangsa
Religion Humanities Automotive Engineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Education Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Peningkatan Nilai Overall Equipment Effectiveness Pada Industri Otomotif di Indonesia Menggunakan Metode SMED Suhendra Suhendra; Tri Ngudi Wiyatno
Prosiding Sains dan Teknologi Vol. 1 No. 1 (2022): Seminar Nasional Sains dan Teknologi (SAINTEK) ke 1 - Juli 2022
Publisher : DPPM Universitas Pelita Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Indonesia Car sales in Indonesia for the domestic market and CBU (Completely Built Up) export until the end of 2021 have increased by 35% compared to the previous year, when the spread of the corona virus was still very high. This fact indicates that people's purchasing power after the COVID-19 pandemic has gradually increased significantly. This gives a positive signal for each OEM (Original Equipment Manufacturer) and automotive component suppliers to increase their productivity. Reducing downtime on a car production line is one way to increase productivity. Stamping is the first production process in car assembly, therefore it is very important to reduce downtime that occurs so that the OEE (Overall Equipment Effectiveness) of the engine increases. This study aims to determine the factors that cause the decrease in OEE value on the 800T stamping machine at PT XYZ and reduce downtime when dies change over time. By using the SMED (Single Minutes Exchange of Dies) method, downtime at the time of changing dies can be reduced from 17.1 minutes to 11.2 minutes, so the OEE value of the stamping machine can increase from 62.4% to 78.2%. Keywords: Overall Equipment Effectiveness, Stamping, Single Minutes Exchange of Dies
Pengarahan Teknik Pengembangan Produk Berbasis Kebutuhan Konsumen (Customer Needs) Pada UMKM Bawang Goreng Supriyati Supriyati; Suhendra Suhendra; Hasyrani Windyatri; Dwi Irwati; Andini Putri Riandani; Adi Rusdi Widya
Madaniya Vol. 6 No. 1 (2025)
Publisher : Pusat Studi Bahasa dan Publikasi Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53696/27214834.1097

Abstract

Bawang goreng merupakan produk olahan bawang merah yang digoreng hingga renyah dan digunakan sebagai pelengkap atau topping makanan. Produk ini memiliki nilai jual tinggi dan menjadi salah satu andalan UMKM karena bahan bakunya melimpah di pasar lokal, mendukung sektor pertanian, serta memberikan kontribusi signifikan pada pertumbuhan ekonomi daerah. Permintaan bawang goreng stabil karena produk ini meningkatkan cita rasa dan cocok untuk berbagai jenis makanan. UMKM dapat memulai usaha bawang goreng dengan modal kecil dan mengembangkan inovasi melalui variasi rasa, kemasan menarik, hingga produk organik untuk meningkatkan daya tarik konsumen, termasuk potensi ekspor. Namun, UMKM bawang goreng menghadapi tantangan dalam kualitas bahan baku yang dipengaruhi musim, teknik produksi, hingga pengemasan. Masalah seperti bawang goreng berminyak, mudah tengik, atau kualitas yang tidak konsisten dapat mengurangi daya saing produk. Pengembangan produk berbasis kebutuhan konsumen (customer needs) menjadi penting untuk meningkatkan kualitas dan daya tarik. Melalui kegiatan pengabdian masyarakat, UMKM diberi arahan untuk memahami suara konsumen (voice of customer) dengan observasi, wawancara, dan umpan balik. Pendekatan Quality Function Deployment (QFD) digunakan untuk memastikan produk memenuhi kebutuhan pasar. Pengarahan ini membantu UMKM menciptakan produk berkualitas, diminati konsumen, dan berdaya saing tinggi di pasar.
Co-Authors Adi Rusdi Widya Andini Putri Riandani Dwi Irwati Hasyrani Windyatri Supriyati Supriyati Tri Ngudi Wiyatno