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All Journal Agrointek SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jambura FIsh Processing Journal International Journal of Marine Engineering Innovation and Research PIKAT
Siti Munfarida
Department Of Food Technology, Institut Teknologi Kalimantan, Balikpapan, 76127, Indonesia
Agriculture, Biological Sciences & Forestry Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Other

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Penentuan kondisi optimal operasi deodorisasi bertahap untuk memaksimalkan retensi karoten dalam produksi minyak sawit merah (RPO) Jefri Pandu Hidayat; Siti Munfarida; Rizka Lestari; Asful Hariyadi; Adrian Prananda Putra; Andini Angelina Putri; Ahmad Maulidi
AGROINTEK Vol 20, No 1 (2026)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v20i1.25867

Abstract

Red palm oil (RPO) is an intermediate superfood derived from palm oil, with the potential to reduce stunting and supply sustainable phytonutrients aligned with SDGs 4 in Ibu Kota Nusantara (IKN), East Kalimantan. RPO contains significantly higher carotene levels than commercial oils which is produced through physical modification processes to remove phospholipids and palm distinctive smell by beta-ionone. This study focuses on optimizing the deodorization process that removing impurity and volatile compounds. The optimization used Response Surface Methodology (RSM) with Central Composite Design (CCD) across 13 experimental runs, varying two key parameter temperature (118–133°C) and heating time (238–253 minutes). The novelty of deodorization process using multi-flash autovaporization by lower temperature for better preserve carotene. The effects on carotene content, free fatty acids (FFA), and density were analyzed using Design Expert 13 software. The optimal condition was found at 120°C for 240 minutes, resulting in 280 ppm carotene, 1.11% FFA, and a density of 0.948 g/cm³. The carotene kinetic model has been foundwhere X is temperature and Y is time. Statistical and graphical analysis confirmed that the final product met Indonesian standards SNI 3741:2013 and 9098:2022, which require FFA below 5% and carotene above 30 ppm.
Kualitas Fisik Dan Nilai Sensori Super Bumbu Tabur Berbasis Ikan Bandeng (Chanos chanos) Dan Rumput Laut (Kappaphycus alvarezii) Gevbry Ranti Ramadhani Simamora; Ni'matus Sholihah; Siti Munfarida; Mirza Gulam Ahmad; Gressty Sari Br Sitepus
Jambura Fish Processing Journal Vol 8, No 2 (2026): VOLUME 8 NOMOR 2, JULY 2026
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/jfpj.v8i2.37379

Abstract

Seasoning is a condiment product that is widely used to improve the taste of food, but generally has low nutritional value. The development of seasonings based on food ingredients with high nutritional value is necessary so it is necessary to produce products that not only provide taste, but also better nutritional benefits. Milkfish (Chanos chanos) is a good source of protein and minerals, while Kappaphycus alvarezii seaweed is rich in dietary fiber and bioactive compounds which have the potential to be used as raw materials for super seasonings. This research aimed to determine the effect of differences in the concentration of milkfish flour and seaweed flour on the physical and sensory quality of super sprinkles and determine the best formula that can be accepted by consumers. This research used an experimental method with four comparison treatments of seaweed flour and milkfish flour, namely F1 (0%: 100%), F2 (20%: 80%), F3 (30%: 70%), and F4 (40%: 60%). The selected super seasoning formula was determined based on hedonic tests and the level of panelist acceptance on the attributes of appearance, color, aroma, taste, texture and colorimetric analysis. The results showed that the difference in concentration of seaweed flour and milkfish flour influenced the level of panelists' acceptance of super seasoning. Formula F2 (20% seaweed: 80% milkfish) is the best formula with the highest taste preference score of 6.88 and obtained the highest average score for all sensory attributes tested. Based on these results, the F2 formula has the potential to be developed as a super product for seasonings that is rich in nutrition and has a good level of consumer acceptance.
PEMBERDAYAAN MEDIA TANAM SEPINGGAN RAYA MELALUI PENGAIRAN SPRINKLER DAN PENANAM BIBIT ERGONOMI Mutia Reza; Siti Munfarida; Lusi Ernawati
Jurnal Pengabdian Kepada Masyarakat ITK (PIKAT) Vol. 7 No. 1 (2026): PIKAT : Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Institut Teknologi Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35718/pikat.v7i1.8481905

Abstract

Pengabdian masyarakat merupakan salah satu unsur Tri Dharma Perguruan Tinggi bertujuan mendapatkan pengalaman belajar menghadapi permasalahan di masyarakat. Berdasarkan pengamatan yang dilakukan, permasalahan di RT 28 Sepinggan Raya Kota Balikpapan berupa media tanam yang gersang, yang mana di kelola oleh Kelompok Wanita Tani 28 Sepinggan Raya (KWT 28). Tanaman yang sebelumnya menjadi mati karena kendala pengairan. Selain itu, proses penanaman dan penyiraman tanaman dilakukan secara manual sehingga membutuhkan waktu lebih lama menyebabkan kegiatan tidak efektif. Permasalahan tersebut akhirnya berdampak pada lingkungan yang gersang. Solusi yang diberikan, melakukan penanaman kembali pada media tanah. Agar penanaman berhasil, perlu diperbaiki pengairan dengan cara membuat inovasi alat penyiram tanaman otomatis atau biasa dikenal dengan sprinkler yang terintegrasi dengan sensor digital timer dan alat penanam bibit sesuai ergonomi. Berdasarkan hasil uji coba, air berhasil mengalir menyirami tanaman melalui sprinkler dan terdistribusi secara merata. Sementara pada alat penanam bibit ergonomi dimulai dengan pengukuran data antropometri anggota KWT 28. Pengolahan data antropometri menghasilkan data dimensi Tinggi Siku Berdiri (TSB), Tinggi Pinggang (TPG), Lebar Bahu Duduk (LBD) yang kemudian diolah menggunakan metode Shapiro-Wilk untuk mendapatkan dimensi ukuran alat penanam bibit yang ergonomi.
Quality Control Analysis of Export-Grade Barramundi (Lates calcarifer) Fillet Using Statistical Process Control and Failure Mode and Effect Analysis Resti Nurmala Dewi; Sevira Rini Antika; Nita Ariestiana Putri; Jefri Pandu Hidayat; Siti Munfarida
International Journal of Marine Engineering Innovation and Research Vol. 11 No. 3 (2026): In Progress
Publisher : Department of Marine Engineering, Institut Teknologi Sepuluh Nopember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12962/j25481479.v11i3

Abstract

Ensuring consistent product quality in export-oriented seafood processing is essential to comply with international standards and maintain market competitiveness. This study evaluates the quality control performance of export-grade barramundi (Lates calcarifer) fillet production using an integrated approach combining Statistical Process Control (SPC) and Failure Mode and Effect Analysis (FMEA). The research was conducted over a seven-month period (August 2025-February 2026) at a seafood processing company in Denpasar, Bali, Indonesia. SPC tools, including check sheets, Pareto diagrams, p-control charts, and fishbone diagrams, were applied to monitor process stability and identify dominant defect types. The results indicated four primary defects: improper fillet cutting (42.65%), vacuum leakage (35.29%), labeling errors (10.29%), and residual scales (11.76%). The p-chart analysis showed that the process remained statistically under control, although defect proportions increased during peak production in December. Pareto analysis revealed that improper cutting and vacuum leakage contributed nearly 78% of total defects, highlighting critical control points in processing and packaging stages. FMEA further identified vacuum leakage as the highest-risk failure mode, with a Risk Priority Number (RPN) of 2160 due to its severe impact on product shelf life and export compliance. The integration of SPC and FMEA proved effective in distinguishing statistically stable processes from high-priority operational risks. The study demonstrates that combining quantitative monitoring with structured risk assessment enhances decision-making, supports targeted corrective actions, and strengthens quality assurance systems in seafood fillet processing industries.
Co-Authors Adrian Prananda Putra Ahmad Maulidi Andini Angelina Putri Asful Hariyadi Etsa Zaidan Al-Tabri Fidela Chosta Firman Noor Gevbry Ranti Ramadhani Simamora Gressty Sari Br Sitepus Gusrawati Gusrawati Hammada Alfafa Romadhona Hifzul Anwar Siregar Jefri Pandu Hidayat Jefri Pandu Hidayat Jefri Pandu Hidayat Kumalaningrum, Amalia Nur Lasma Barbara Naibaho Lusi Ernawati Meidi Arisalwadi Mirza Gulam Ahmad Muhammad Akshan Mahmud Muhammad Gaizka Seva Dharma Mustafa Hadi Al-Qadrie Mutia Reza Nita Ariestiana Putri Ni’matus Sholihah Olga Galih Rakha Siwi Rahmat Hidayat Resti Nurmala Dewi Rizka Ayu Yuniar Rizka Lestari Sevira Rini Antika Wahyu Ainul Wafi Windah Handayani