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PENGETAHUAN DAN SIKAP REMAJA TERHADAP NARKOBA DAN HIV/AIDS DI DISTRIK MUARA TAMI JAYAPURA Oktliana Pasangka; Elisabet Bre Boli; Dwi Astuti
HUMAN CARE JOURNAL Vol 8, No 1 (2023): Human Care Journal
Publisher : Universitas Fort De Kock

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32883/hcj.v8i1.2357

Abstract

Adolescent’s hight curiosity can lead into negative impact on the growth of adolescents, such as drug abuse and free sex which can be at risk of contracting diseases such as the Human Immunodeficiency Virus (HIV). Drug users in Jayapura are mostly 12-18 years old, of the total drug users being treated at BNN Papua, and HIV/AIDS cases in Papua in 2022, about 50.011 cases.. The aim of this study is to determine the relationship between knowledge and attitudes of adolescents towards drugs and HIV/AIDS in Muara Tami Jayapura District. Quantitative research with a cross sectional design was conductedwith the number of sample is 212 respondents who live in the Holtekamp area, Muara Tami District. Data was collected through interviews with a questionnaire. Chi-Square test found that there was a relationship between the level of education and the level of knowledge of adolescents about HIV/AIDS (p-value 0.006). There is also a relationship between the level of knowledge and attitudes of adolescents towards drugs (p-value 0.000). The better the level of knowledge of adolescents about drugs, the better attitudes in dealing with drugs. It is necessary to increase the knowledge of adolescents related to drugs to prevent drug abuse
PENGETAHUAN, SIKAP, DAN STATUS GIZI ANAK SEKOLAH DI DISTRIK MUARA TAMI JAYAPURA Dwi Astuti; Elisabet Bre Boli; Oktliana Pasangka
HUMAN CARE JOURNAL Vol 8, No 1 (2023): Human Care Journal
Publisher : Universitas Fort De Kock

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32883/hcj.v8i1.2356

Abstract

Schoolchildren need enough nutrition to grow and develop according to their age. Schoolchildren in Indonesia still experience nutritional problems, such as macronutrient deficiencies, macronutrient excess, and micronutrient deficiencies. Good knowledge and attitudes are factors that support the realization of good nutrition practices. This study aims to look at the relationship between nutritional knowledge, attitudes, and nutritional status in schoolchildren. This is a cross-sectional research with 48 schoolchildren living in the Muara Tami District as research subjects. Data collected using a questionnaire and anthropometric measurements with a microtoise and digital scales. Data is processed with the SPSS 24 application using the Chi Square test. The test results showed that there was a relationship between the level of nutritional knowledge and attitudes towards nutrition with the nutritional status of school children, p-value 0.040 and 0.003 respectively. Knowledge of good nutrition will manifest good nutritional attitudes and practices, so that it can also help in improving good nutritional status as well. The need for proper nutrition education to increase school children's understanding of good nutrition.
PEMANFAATAN PEKARANGAN UNTUK MEWUJUDKAN KETAHAN PANGAN DI PESANTREN ITTIBA AS SUNNAH KAMPUNG HOLTEKAMP JAYAPURA Elisabet Bre Boli; Oktliana Pasangka; Dwi Astuti; Benny Abraham Bungasalu
EBAMUKAI PAPUA JURNAL PENGABDIAN ILMU PENGETAHUAN DAN TEKNOLOGI
Publisher : Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/ejpipt.v1i1.102

Abstract

Ketahanan pangan dapat diwujudkan melalui pemberdayaan pekarangan sebagai bentuk pemanfaatan lahan yang tidak digunakan untuk memproduksi tanaman pangan. Hal ini dapat membantu memenuhi kebutuhan pangan maupun ekonomi dari pesantren, terutama produksi sayur-sayuran. Pesantren tidak hanya merupakan tempat pemberdayaan spiritual, tetapi juga pemberdayaan life skill. Melalui pemanfaatan pekarangan ini, berbagai manfaat dapat diperoleh dari sisi ekologis maupun ekonomis. Kegiatan ini bertujuan meningkatkan pengetahuan dan keterampilan warga pesantren dalam pemanfaatan pekarangan, mengembangkan pekarangan, serta meningkatkan ketersediaan sayuran di Pesantren Ittiba As Sunnah Kampung Holtekamp Jayapura. Kegiatan ini bertujuan meningkatkan pemanfaatan pekarangan di Pesantren Ittiba As Sunnah Kampung Holtekamp Jayapura. Pelaksanaan pengabdian menggunakan metode demonstrasi plot, diawali dengan persiapan alat dan bahan, pembuatan media tanam, penyemaian benih dan bibit, pemupukan dan pemeliharaan. Kegiatan ini melibatkan seluruh warga Pesantren Ittiba As Sunnah Kampung Holtekamp Jayapura dan dilaksanakan selama 5 (lima) bulan. Hasil kegiatan menunjukkan pemanfaatan pekarangan dilakukan dengan baik melalui praktik bercocok tanam yang tepat, sehingga lahan kosong dapat dikelola dan memberikan hasil bagi warga Pesantren Ittiba As Sunnah. Pemberdayaan perlu terus dijalankan dan dipantau agar dapat mewujudkan kemandirian pangan bagi warga Pesantren Ittiba As Sunnah.
Pemberdayaan Siswa Dalam Meningkatkan Pengetahuan Tentang Pertolongan Pertama Luka Di Pesantren Ittiba As Sunnah Kampung Holtekamp Kota Jayapura Dwi Astuti; Hendry Kiswanto Mendrofa; Elisabet Bre Boli; Oktliana Pasangka
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 3 No. 3 (2023): September : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v3i3.2056

Abstract

Students are an active age group, curious and trying many new things, most of the time students spend on school activities, so students have a high risk of experiencing injury in the school environment.Some pesantren are not only schools, but also provide dormitories so that the pesantren students live and can spend 24 hours doing activities in the pesantren area. Islamic boarding schools have characteristics in spiritual empowerment and also in empowering life skills (life skills). Therefore, it is important to empower Islamic boarding school students in increasing knowledge about wound first aid. The purpose of this dedication is:improve the knowledge and skills of Islamic boarding school students in providing first aid and wound care.The methods used in this service are lectures and demonstrations using slideshow media and brochures. Partners in this service are students of the Ittiba As Sunnah Islamic Boarding School, Holtekamp Village, Jayapura City. The result of this service is that participants understand the material presented so thatthe level of students' knowledge about first aid and wound care increased to 97% of students who had a good level of knowledge, 3% of students had sufficient knowledge, and no students had less knowledge.
Optimalisasi Gizi Lansia melalui Pelayanan Gizi di Panti Bina Lansia Pos 7 Sentani Elisabet Bre Boli; Koherista G. Liufeto; Oktliana Pasangka; Dwi Astuti; Benny Abraham Bungasalu
Jurnal ABDIMAS-HIP Pengabdian Kepada Masyarakat Vol. 7 No. 1 (2026): Jurnal ABDIMAS-HIP Pengabdian Kepada Masyarakat
Publisher : LPPM Akbid Harapan Ibu Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37402/abdimaship.vol7.iss1.504

Abstract

The aging process, accompanied by physical, psychological, and social decline, increases vulnerability to both non-communicable and infectious diseases among elderly. Improving elderly’ health can be achieved through nutritional status assessment and targeted nutritional interventions. Elderly residing at Panti Bina Lansia Pos 7 have not yet received adequate dietary intake, as identified through previous community service activities and field observations, which may increase the risk of malnutrition. This community-based activity aimed to assess the nutritional status of elderly and improve their dietary intake. Anthropometric measurements were conducted using a digital weighing scale, stadiometer, and knee-height caliper. Nutritional supplementation was provided in the form of pumpkin pudding and watermelon juice. The results indicated that the mean body weight and height of participants were 48.8 kg and 150.2 cm, respectively. All participants consumed the provided supplementary foods. This activity contributed to improving dietary intake and supporting the nutritional status of elderly. Regular implementation of similar nutrition-focused community interventions is recommended to promote and maintain healthy aging.
Normal Weight pada Lansia: Analisis Body Fat Percentage, Indeks Massa Tubuh, dan Asupan Makronutrien di Panti Bina Lanjut Usia Pos 7 Sentani Kabupaten Jayapura Elisabet Bre Boli; Dwi Astuti; Oktliana Pasangka; Eldad Onesiforus Sopater Pulo; Hendry Kiswanto Mendrofa
Jurnal Ners Vol. 10 No. 3 (2026): JULI 2026
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v10i3.60650

Abstract

This study aimed to analyze the relationship between Body Fat Percentage (BFP) and Body Mass Index (BMI), as well as the influence of energy, carbohydrate, and fat intake on BMI among older adults. A cross-sectional study was conducted involving 35 elderly individuals (7 males, 28 females). BFP was measured using Bioelectrical Impedance Analysis (BIA), macronutrient intake data were obtained through standardized food recall 24-hour and statistical analyses employed Pearson correlation. The mean BMI of subjects was 21.48 ± 3.13 kg/m² (normal range), whereas the mean BFP of 30.48 ± 8.15% approached the obesity threshold. Based on BMI classification, 11.4% of subjects were underweight and 8.6% were overweight. Pearson correlation analysis revealed a statistically significant positive association between BFP and BMI (r = 0.527; p = 0.001) of moderate strength, with BMI accounting for only 27.8% of BFP variance. Multiple linear regression analysis demonstrated that energy intake significantly predicted BMI (p = 0.034), whereas carbohydrate (p = 0.725) and fat intake (p = 0.399) did not exert significant independent effects. The moderate BMI–BFP correlation confirms the limitations of BMI as a sole indicator of body composition in older adults, underscoring the clinical necessity of integrating direct BFP measurement to detect normal weight obesity. Nutritional interventions for the elderly should prioritize achieving adequate total energy intake rather than restricting individual macronutrients
Hubungan Status Gizi dengan Kejadian Anemia pada Ibu Hamil di Puskesmas Abepura Isrojenoveta Retsanboy; Elisabet Bre Boli; Diyah Astuti Nurfa’izah; Oktliana Pasangka
INSOLOGI: Jurnal Sains dan Teknologi Vol. 4 No. 3 (2025): Juni 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/insologi.v4i3.5426

Abstract

Anaemia in pregnancy constitutes a significant global public health issue, influenced by various risk factors such as maternal age and nutritional status. Nutritional issues during pregnancy impacts maternal and fetal health, necessitating careful consideration. An insufficient diet in the antenatal period can predispose to maternal malnutrition, subsequently affecting anaemia. The research was conducted to explore the correlation between nutritional status with anaemia’s prevalence among women in pregnancy at the Abepura Primary Care Facility. This research uses a cross-sectional approach with a descriptive correlational design. Conducted at Abepura Health Centre. The study population comprised all pregnant women who visited the Abepura Health Centre in 2022, totalling 714, with a sample size of 258. Sampling methodology utilising simple random sampling. Data acquisition through questionnaires derived from cohort studies of pregnant women. The chi-square test yielded a p-value of 0.041, indicating statistical significance at the 0.05 level. This finding suggests a meaningful association maternal nutritional well-being and anaemia’s prevalence at the Abepura Health Centre. The odds ratio obtained is OR 1.672 (CI 95% 1.020-2.742), indicating that pregnant women with poor nutritional status are 1.672 times more at risk of anaemia compared to those with adequate nutritional status. Enhance health service initiatives for pregnant women, particularly for those with anaemia, and closely monitor maternal nutritional well-being to promptly address any cases of malnutrition.