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All Journal JURNAL GIZI INDONESIA Amerta Nutrition PREPOTIF : Jurnal Kesehatan Masyarakat
Farah Faza
Department Of Nutrition And Health, Faculty Of Medicine, Public Health And Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia
Health Professions Medicine & Pharmacology Nursing Public Health Other

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Makanan Ultra-Proses Berperan sebagai Mediator Hubungan Ketahanan Pangan dengan Status Kelebihan Gizi atau Obesitas pada Dewasa: Literature Review: Ultra-Processed Food can be a Mediator between Food Security Status and Overweight or Obesity among Adults: A Literature Review Farah Faza; Unun Fitry Febria Bafani; Idri Iqra Fikha
Amerta Nutrition Vol. 7 No. 1 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i1.2023.161-174

Abstract

Background: The ultra-processed food (UPF) contributed 20-85% of total daily calories. The consumption of UPF can be triggered by food security status. Many studies revealed that UPF consumption has a direct negative impact on health, mainly in overweight and obesity.  Objectives: To review published studies assessing food security, UPF consumption, and overweight or obesity and find the possible links between those three factors. Methods: A literature review of scientific articles about food security, UPF consumption, and overweight or obesity, selected systematically according to the PRISMA Diagram. All articles were gathered through medical search engines, including PubMed, ScienceDirect, and Scopus, from December 2021 to February 2022. The bias risk of each selected paper was assessed using the checklist from The Joanna Briggs Institute (JBI) Critical Appraisal. Peer review and group discussions were performed to assess the quality of all articles gathered as objectively as possible using the STROBE Checklist. A narrative synthesis approach was opted to unify all findings across included studies systematically.  Results: Nineteen (19) scientific published papers were filtered. The association between food security status and UPF consumption showed inconsistent findings. However, UPF consumption revealed a consistent association with overweight/obesity, where the higher the UPF intake, the greater odds of being overweight/obese. The relationship between food security status and overweight or obesity tended to have a similar pattern. In high-income countries, the association was negative (the more food insecure, the higher overweight or obesity), while in low- and middle-income countries showed the opposite. The pathway could be: (1) food-insecure adults have higher UPF intake, hence gaining body weight, or (2) food-secure adults have higher UPF intake, hence gaining body weight.  Conclusions: UPF consumption is indicated as a potential mediator for food security status and nutritional status (overweight/obesity) through two pathways involving socio-demographic factors, psychological factors, social protections, and food choice motives. 
Improving nutrition knowledge and nutrient intake through nutrition education for post-stroke survivors and their families Faza, Farah; Lestari, Lily Arsanti; Setyopranoto, Ismail; Susetyowati, Susetyowati
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 13, No 1 (2024): December
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.13.1.42-51

Abstract

Background: Malnutrition among post-stroke survivors is 14-52%. Nutrition knowledge reinforcement will be beneficial for the survivors and family/caregivers to maintain their nutritional status and improve quality of life.Objectives: To examine the improvement of nutrition knowledge about nutrition management for post-stroke survivors, family, and caregivers as well as the improvement of nutrient intake and nutritional status among post-stroke survivors.Materials and Methods: This study used pre-experimental design and was conducted in Embung Tambak Boyo, Sleman District during August 2018. The subjects were post-stroke survivors, being members of Happy Embung, and signing the informed consent. Total subjects were 27 post stroke survivors with 27 family/caregivers of them. This study consisted of a series of activities, as follows: pre-test and baseline assessment, i.e., anthropometry, blood pressure, physical function, and dietary were measured in the 1st week, a series of nutrition education in the 2nd and 3rd week, post-test and endline assessment in the 4th week. The paired sample T-test was employed to compare the differences between baseline data collected during the first week of intervention, and endline data, gathered in the final week of intervention.Results: Most participants were male (89%) and aged 60 or older (82%). After two series of nutrition education, there were notable increases in nutritional knowledge score of the survivor and family/caregivers, body weight, BMI, HGS, and energy intake of the survivor (baseline vs. endline, mean ± SE: 6.5±0.6 vs. 7.0±0.6; 8.8±0.3 vs. 9.3±0.3; 67.8±1.9 vs. 68.6±1.9; 29.5±0.8 vs. 29.8±0.7; 26.1±2.0 vs. 26.8±2.0; and 1334.5±75.7 vs. 1389.1±95.0, all p<0.05). However, there was no significant improvement on MUAC, body fat total, protein, fat, and carbohydrate intake among the survivors.Conclusion: Nutrition education might enforce nutrition knowledge of post-stroke survivors and family/caregivers, as well as nutritional status improvement among the survivors.Keywords: Nutrition education; nutrient intake; nutrition status; post-stroke survivors
DIETARY INTAKE AND GREENHOUSE GAS EMISSION IMPACT IN INDONESIA : A LITERATURE REVIEW Bafani, Unun; Faza, Farah; Fikha, Idri Iqra
PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 8 No. 3 (2024): DESEMBER 2024
Publisher : Universitas Pahlawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/prepotif.v8i3.34936

Abstract

Meningkatnya suhu global akibat degradasi lingkungan menjadi perhatian utama. Emisi gas rumah kaca (GRK), sebagian berasal dari konsumsi makanan manusia, memberikan kontribusi yang signifikan. Tinjauan ini secara sistematis mengidentifikasi studi di Indonesia yang meneliti hubungan antara konsumsi makanan dan dampak lingkungan, terutama GRK. Penelitian dari Science Direct dan Pubmed antara tahun 2002 dan 2022 dianalisis. Hasil penelitian menunjukkan peningkatan konsumsi makanan berbasis hewani dan olahan, dengan asupan makanan berserat tinggi yang rendah. Tingkat konsumsi saat ini sedikit melebihi target global, kemungkinan karena peningkatan konsumsi kelompok makanan dengan emisi GRK yang lebih tinggi. Transformasi pola makan, termasuk pilihan makanan dan jumlahnya, memainkan peran penting. Pergeseran ke arah makanan berbasis hewani dan olahan, ditambah dengan asupan makanan berserat tinggi yang terus-menerus rendah, berdampak pada lingkungan. Mengonsumsi makanan beragam dalam porsi yang dianjurkan sangat penting untuk meminimalkan GRK dari konsumsi makanan
Co-Authors Bafani, Unun Fikha, Idri Iqra Idri Iqra Fikha Ismail Setyopranoto Lily Arsanti Lestari Susetyowati Unun Fitry Febria Bafani