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All Journal Science Midwifery ANTHOR: Education and Learning Journal
Yulida Effendi Nasution
Institut Kesehatan Helvetia Medan, Indonesia
Religion Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Nursing Physics Public Health Social Sciences Veterinary Other

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The effect of workload on employee performance at the bpjs claim unit at sundari general hospital in 2022 Rahmawati tarigan; Yulida Effendi Nasution; Sri Agustina Meliala
Science Midwifery Vol 10 No 6 (2023): February: Midwifery and Health Sciences
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v10i6.1127

Abstract

Employee performance services at the BPJS Claim Unit at the hospital cannot be separated from the patient, because with the classification the patient feels more valued according to his rights and it can be seen how the conditions and workload of employees at the BPJS Claim Unit are. This type of research is qualitative research using a case study approach (Case Study) to find out and identify how workload influences work on employee performance at the BPJS Claim Unit at Sundari General Hospital in 2022 which was carried out from January to October 2022. There were 4 informants in this study, namely 3 main informants and 1 triangulation informant. The research results show that the implementation of the job descriptions of the BPJS Claim Unit still overlaps so that it affects employee performance. The workload at the BPJS Claim Unit is not proportional to the number of existing officers which causes the implementation of the BPJS Claim Unit tasks to be less than optimal. The conclusion The BPJS Claim Unit workload affects the performance of the BPJS Claim Unit job descriptions which still have constraints, namely the facilities and infrastructure as well as the human resources. The advice given is that it is better to improve the quality of human resources, add more educated employees according to the qualifications of the BPJS Claim Unit and improve infrastructure and human resources in the BPJS Claim Unit.
Efektivitas Konsumsi Gyoza dengan Kombinasi Daun Kelor dan Ayam terhadap Kadar Hemoglobin pada Wanita Usia Subur di Dusun Baru Jayadesa Jentera Stabat Tahun 2026 Marlina Marlina; Yulida Effendi Nasution; Afifa Naura Harahap; Debby Pratiwi; Elya Rosa Br. Sembiring; Helsa Eghianinta
ANTHOR: Education and Learning Journal Vol 5 No 3 (2026): Anthor 2026
Publisher : Institut Teknologi Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/anthor.v5i3.502

Abstract

Anemia defisiensi besi masih menjadi masalah kesehatan utama, terutama pada wanita usia subur (WUS) yang rentan mengalami penurunan kadar hemoglobin akibat pola konsumsi zat gizi, khususnya sayuran dan protein yang kurang optimal. Berdasarkan data WHO (2022), prevalensi anemia pada WUS di Indonesia mencapai 31,2%. Tujuan dari penelitian ini adalah untuk mengetahui efektivitas konsumsi gyoza dengan kombinasi daun kelor dan ayam terhadap kadar hemoglobin pada wanita usia subur di Dusun Baru Jaya Desa Jentera Stabat tahun 2026. Desain penelitian ini adalah pre-eksperimental dengan pendekatan one group pretest-posttest. Penelitian dilaksanakan pada November 2025 hingga april 2026. Sampel berjumlah 20 WUS yang mengalami anemia, dipilih secara Purposive Sampling. Analisis data menggunakan uji Wilcoxon Signed test. Hasil uji statistik menunjukkan p-value 0,001 < 0,05, yang berarti terdapat pengaruh signifikan konsumsi gyoza dengan kombinasi daun kelor dan ayam terhadap kadar hemoglobin pada wanita usia subur. Kesimpulan: Konsumsi gyoza kombinasi daun kelor dan ayam efektif meningkatkan kadar hemoglobin pada WUS. Disarankan agar WUS rutin mengonsumsi olahan tersebut dan tenaga Kesehatan Bersama masyarakat mengaplikasikannya melalui program puskesmas dan posyandu sebagai upaya mencegah anemia.
Co-Authors Afifa Naura Harahap Elya Rosa Br. Sembiring Helsa Eghianinta Marlina Marlina pratiwi, Debby Rahmawati Tarigan Sri Agustina Meliala