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All Journal Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Pengembangan Profesi Pendidik Indonesia
Helmy Fitriawan
Jurusan Teknik Elektro, Fakultas Teknik, Universitas Lampung
Agriculture, Biological Sciences & Forestry Education Engineering Languange, Linguistic, Communication & Media Social Sciences

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PENGARUH SELEKSI FITUR CITRA TERHADAP KLASIFIKASI TINGKAT KESEGARAN DAGING SAPI LOKAL Titin Yulianti; Mareli Telaumbanua; Hery Dian Septama; Helmy Fitriawan; Afri Yudamson
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 10, No 1 (2021): Maret
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v10i1.85-95

Abstract

Identifying beef manually has some drawbacks because human visual has limitations and there are differences of human perception in assessing object quality. Several researches developed beef quality assessment methods based on image feature extraction. However, not all features support for obtaining the classification results that have high accuracy. The efficiency will be achieved if the classification analyzes only the relevant features. Therefore, a feature selection process is required to select relevant features and to eliminate irrelevant features to obtain more accurate and faster classification results. One of the feature selection algorithms is the F-Score which is a simple technique that measures the discrimination of two sets of real numbers. The features with the lowest ranking from the F-Score will be eliminated one by one until the most relevant features are obtained. The test is carried out by analyzing the classification results in the form of sensitivity, specificity, and accuracy values. The results of this research showed that by using the F-Score feature, the most relevant features for the classification of freshness level of local beef are obtained using the K-Nearest Neighbor (KNN) method. These features include the average color intensity R and standard deviation with a sensitivity of 0.8, a specificity of 0.93, and an accuracy of 86%.  Keywords:  Classification, Fiture Selection, F-Score, K-Nearest Neighbor, Local beef
EFEKTIVITAS PELATIHAN PENGEMBANGAN MEDIA PEMBELAJARAN BERBASIS TEKNOLOGI INFORMASI TERHADAP KETERAMPILAN GURU PADA PEMBELAJARAN Isna Oktadiani; Helmy Fitriawan; Muhammad Nurwahidin; Riswandi Riswandi; Herpratiwi Herpratiwi
Jurnal Pengembangan Profesi Pendidik Indonesia Vol 3, No 2 (2023): Jurnal Pengembangan Profesi Pendidik Indonesia
Publisher : Jurnal Pengembangan Profesi Pendidik Indonesia

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Abstract

Perkembangan teknologi informasi yang semakin pesat membawa perspektif baru pada tatanan kehidupan, terutama dunia pendidikan yang dituntut dapat mengikuti perubahan dan perkembangan tersebut. Kemampuan guru diharapkan dapat menyampaikan pembelajaran secara kolaboratif, dengan metode yang bervariatif dan mendapatkan hasil yang optimal pada peserta didik. salah satu komponen yang mendukung dalam penyampaian pembelajaran dengan menggunakan media pembelajaran. Keterampilan guru dalam mengembangkan media pembelajaran berbasis teknologi informasi yang baik dan efektif menjadi tantangan bagi guru. Metode penelitian ini menggunakan metode SLR (Systematic Literature Review) terkait efektivitas pelatihan pengembangan media pembelajaran berbasis teknologi informasi terhadap keterampilan guru pada pembelajaran. Pendekatan pencarian informasi berupa artikel melalui laman Google Scholar atau Google Cendikia, dengan kata kunci “Efektivitas Pelatihan Pengembangan Media Pembelajaran Berbasis Teknologi Informasi Terhadap Keterampilan Guru Pada Pembelajaran”. Hasil literature review  bahwa dengan mengikuti pelatihan, keterampilan guru dalam mengembangkan media dapat mengikuti pesatnya perkembangan teknologi menjadi  lebih update, sehingga menarik minat serta semangat motivasi peserta didik dalam belajar, dan terciptanya pembelajaran interaktif, efektif, dan efisien. Kata Kunci: Media Pembelajaran, Pelatihan, Teknologi Informasi, Keterampilan Guru
Co-Authors Afri Yudamson Herpratiwi Herpratiwi Hery Dian Septama Isna Oktadiani Mareli Telaumbanua Nurwahidin, Muhammad Riswandi Riswandi Titin Yulianti