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All Journal Jurnal Ilmiah Pengabdian Kepada Masyarakat Tekmulogi: Jurnal Pengabdian Masyarakat Media Ilmiah Kesehatan Indonesia
Leni Leni
Politeknik Negeri Sambas
Humanities Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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PELATIHAN PEMBUATAN KERIPIK PAKIS DALAM RANGKA MENINGKATKAN PRODUK UNGGULAN PANGAN DESA SETALIK Tasya Tasya; Leni Leni; Sri Yuliani; Maria Felixia Randong; Mega Fitri; Pegi Aryasari; Adi Pura Ramdani
JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 1 No. 2 (2022): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : STAI Darul Qalam Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (265.465 KB) | DOI: 10.55883/jipam.v1i2.13

Abstract

Setalik Village is one of the villages located in Sejangkung District, Sambas Regency, West Kalimantan. Most of the agricultural products in Setalik Village are rice and rubber, while superior products are still not available. The purpose of this training is to increase the knowledge and ability of the village to make processed food products that can be superior. The approach taken in this activity consists of four stages of activity, namely the stage of elaboration of the material, discussion, demonstration and evaluation of activities, with the number of participants who took part in this activity as many as 10 people. From the results of this training activity, Setalik Village's superior product can be created, namely fern chips. This activity not only provided knowledge about fern chips, but also related to the legality of products in the form of P-IRT. The hope of the people of Setalik Village is that they want to know more about innovative products, especially in the food sector, so that people can better utilize local food ingredients in the local community. Based on the results of the training on making fern chips for PKK/Posyandu cadres in Setalik Village, it can be concluded that the participants had good enthusiasm in this activity. It is hoped that this activity can increase the knowledge and ability of rural communities in developing superior food products
Pelatihan pembuatan keripik pakis dalam rangka meningkatkan produk unggulan pangan desa Setalik Tasya Safitri; Leni Leni; Sri Yuliani; Maria Felixia Randong; Mega Fitri; Pegi Aryasari; Adi Pura
TEKMULOGI: Jurnal Pengabdian Masyarakat Vol 2, No 1 (2022): Mei 2022
Publisher : Universitas Pendidikan Indonesia (UPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (460.325 KB) | DOI: 10.17509/tmg.v2i1.45520

Abstract

Setalik Village is one of the villages located in Sejangkung District, Sambas Regency, West Kalimantan. Most of the agricultural products in Setalik Village are rice and rubber, while superior products are still not available. The purpose of this training is to increase the knowledge and ability of the village to make processed food products that can be superior. The approach taken in this activity consists of four stages of activity, namely the stage of elaboration of the material, discussion, demonstration and evaluation of activities, with the number of participants who took part in this activity as many as 10 people. From the results of this training activity, Setalik Village's superior product can be created, namely fern chips. This activity not only provided knowledge about fern chips, but also related to the legality of products in the form of P-IRT. The hope of the people of Setalik Village is that they want to know more about innovative products, especially in the food sector, so that people can better utilize local food ingredients in the local community. Based on the results of the training on making fern chips for PKK/Posyandu cadres in Setalik Village, it can be concluded that the participants had good enthusiasm in this activity. It is hoped that this activity can increase the knowledge and ability of rural communities in developing superior food products.
ANALISIS HIDROKUINON PADA KOSMETIK CAIR MENGGUNAKAN KROMATOGRAFI CAIR KINERJA TINGGI (KCKT) Rini Fertiasari; Leni Leni; Kiki Kristiandi
Media Ilmiah Kesehatan Indonesia Vol. 1 No. 1 (2023): MAY
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/miki.v1i1.85

Abstract

Abstrak Peraturan BPOM Nomor 23 Tahun 2019 menjelaskan bahwa kosmetik merupakan kandungan zat yang biasa digunakan untuk dapat mendukung penampilan dan memberikan aroma dan tampilan bagi tubuh, dengan tujuan memberikan manfaat positif bagi tubuh. Sehingga tubuh yang menggunakannya tidak memberikan efek samping baik dalam jangka pendek maupun jangka panjang.  Hidrokuinon merupakan bagian senyawa golongan fenol. Senyawa fenol adalah bagian dari senyawa yang dapat mengalami oksidasi, apabila senyawa  fenol tidak terjaga dengan baik dan dalam keadaan terbuka dapat mengakibatkan warna dan pembentukan oksidasi yang disebabkan terakumulasi dengan udara dan menyebabkan adanya ikatan lain yang terjadi. Adapun tujuan untuk penelitian ini, yaitu menganalisis kandungan hidrokuinon pada kosmetik cair. Adapun metode yang digunakan dalam penelitian ini dengan menggunakan HPLC (high pressure liquid chromatography) atau kromatografi cair kinerja tinggi (KCKT). Prinsip kerja dari HPLC, yaitu melakukan sebuah pemisahan komponoen analitik berdasarkan kepolarannya dan adanya indikasi yang muncul dengan bantuan detektor dan diirekam pada kromatogram. Untuk sampel dalam penelitian ini menggunakan kosmetik berbahan cair yang dipilih secara acak. Hasil dari penelitian ini menunjukkan bahwa penyuntikan ulang larutan hidrokuinon yang dilakukan sebanyak 6 kali diperoleh nilai standar baku pembanding dengan waktu yang digunakan adalah 6,132 menit dan 506730 µL/menit. Dari hasil tersebut menunjukkan kandungan yang ada pada sampe kosmetik cair yang telah dilakukan tidak ditemukannya kandungan hidrokuinon atau negatif dan tidak menimbulkan adanya peak yang keluar pada menit tersebut.
Co-Authors Adi Pura Adi Pura Ramdani Kristiandi, Kiki Maria Felixia Randong Mega Fitri Pegi Aryasari Rini Fertiasari Sri Yuliani Tasya Safitri Tasya Tasya