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All Journal Syntax Literate: Jurnal Ilmiah Indonesia Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Journal SAGO Gizi dan Kesehatan
Nur Alam Fajar
Fakultas Kesehatan Masyarakat, Universitas Sriwijaya
Humanities Dentistry Education Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Determinan Tingkat Pengetahuan Orang Tua terhadap Pemberian ASI Secara Ekslusif di Indonesia: Study Literature Susilawati Susilawati; Rostika Flora; Nur Alam Fajar
Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Vol 13 No 2 (2023): Jurnal Ilmiah Permas: jurnal Ilmiah STIKES Kendal: April 2023
Publisher : Sekolah Tinggi Ilmu Kesehatan Kendal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32583/pskm.v13i2.970

Abstract

Diperkirakan pada tahun 2020, 45 juta anak di bawah usia 5 tahun akan terlalu kecil untuk tinggi badan mereka. Persentase bayi baru lahir yang mendapat ASI eksklusif sekitar 44%. Jika semua bayi antara usia 0 dan 23 bulan menerima jumlah ASI yang disarankan, lebih dari 820.000 anak di bawah usia 5 tahun dapat diselamatkan. Tujuan untuk mengumpulkan informasi dari penelitian sebelumnya untuk menilai lebih baik kompleksitas situasi dan bukti tingkat pengetahuan orang tua terhadap pemberian ASI Ekslusif. Dengan menggunakan daftar periksa standar PRISMA, studi tinjauan sistematis ini dilakukan untuk memastikan prevalensi kombinasi perilaku, pengetahuan, sikap, dan determinan pemberian ASI eksklusif di Indonesia. Diketahui bahwa artikel yang paling banyak diteliti adalah tingkat pendidikan ibu yang mendukung pemberian ASI eksklusif pada tingkat pendidikan SLTA sebanyak 9 artikel atau 50% sedangkan tingkat pendidikan minimal 5 artikel atau 27,8%. . (16,7%). Kesadaran dan aksesibilitas sistem informasi kesehatan ibu dan anak yang tinggi, serta perbedaan praktik pemberian ASI eksklusif di antara peserta studi di setiap negara, semuanya dapat dikaitkan dengan kesenjangan pengetahuan.
Peran Keluarga tentang Pemberian Aasi Berdasarkan Sosiodemografi di Indonesia: Study Literature Dwi Antasari; Nur Alam Fajar; Rostika Flora
Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Vol 13 No 3 (2023): Jurnal Ilmiah Permas: jurnal Ilmiah STIKES Kendal: Juli 2023
Publisher : Sekolah Tinggi Ilmu Kesehatan Kendal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32583/pskm.v13i3.979

Abstract

Menyusui merupakan elemen penting pertumbuhan dan perkembangan anak dengan mengurangi,mencegah morbiditas dan mortalitas terkait malnutrisi dan infeksi. Pemberian ASI ekslusif kurang termasuk pemberian ASI non-eksklusif berkontribusi 11,6% kematian balita, pemberian ASI berpotensi mencegah 823.000 kematian.Pemberian ASI menurunkan kejadian sepsis, diare, dan infeksi pernapasan atau 20% dari kematian bayi.tujuan untuk mengkaji hubungan antara pemberian ASI dengan status pendidikan orang tua,pendapatan keluarga, paritas, paparan media, dan status perkawinan. Metode Studi diterbitkan antara 2017 dan 2023 menggunakan database PubMed, Web of Science, SCOPUS,Who dan Pedoman (PRISMA). Hasil Pemberian asi berdasarkan sosiodemografi sebanyak 30 artikel,artikel paling banyak di teliti pada tahun 2023 sebanyak 8 artikel atau sebesar (26,66 %) sedangkan artikel paling sedikit tahun 2017 dan 2019 sebanyak 2 artikel atau sebesar (6,66%).Pembahasan pemberian ASI eksklusif dipengaruhi berbagai faktor diantaranya pendidikan, dan tingkat pengetahuan ibu sangat terkait dengan pemberian ASI eksklusif namun, multiparitas, paparan media. Kesimpulan menemukan hubungan dosis-respons antara pemberian ASI eksklusif, pendapatan rumah tangga, dan tingkat pendidikan, namun kegiatan tersebut tidak signifikan secara konsisten di semua tingkatan.
Program Pengelolaan Penyakit Kronis Diabetes Mellitus sebagai Pencegahan Penyakit Degenerative Diabetes Mellitus, Dan Dampaknya Bagi Pekerja Di Indonesia Dicky Permana Putra; Anita Rahmiwati; Yuanita Windusari; Novrikasari; Nur Alam Fajar
Syntax Literate Jurnal Ilmiah Indonesia
Publisher : Syntax Corporation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36418/syntax-literate.v7i9.13935

Abstract

The World Health Organization (WHO) estimates that the number of people with diabetes mellitus (DM) worldwide will increase rapidly to reach 21.3 million by 2030, an increase from 8.4 million in 2020. Workers are one of the groups most vulnerable to the risk of diabetes mellitus (DM). Almost all of the worker time is spent working indoors and doing only a few physical movements. This can lead to health problems. Due to the pressure brought on by their jobs, workers tend to engage in bad habits such as smoking, alcohol, and eating unhealthy foods, among others, which have an impact on their behavior and their lifestyle. The high level of stress experienced by para is the cause of this behavioural tendency. The impact of this behaviour makes workers vulnerable to diabetes mellitus (DM). Diabetes mellitus (DM) can appear suddenly without symptoms (silent killer). Workers must carry out health checks immediately to find out and prevent diseases such as diabetes mellitus (DM) early. Because Diabetes Mellitus tends to increase and begin to appear at a younger age of workers, companies must plan and optimize the management of screening examinations early for workers to detect the incidence of Diabetes Mellitus through occupational health activities, especially by involving all workers so that the risk of Diabetes Mellitus events with risk factors that already exist in each worker can be predicted early through The Chronic Disease Management Program (PROLANIS) has a positive impact in managing type 2 Diabetes Mellitus (DM) in the prevention of degenerative diseases in Indonesia. However, there are still several obstacles, such as inappropriate schedules, lack of public awareness, and the need for role models and peer group support in running this program. Therefore, efforts to optimize the PROLANIS DM program and increase the understanding of participants and the public about the importance of DM prevention are very important to overcome this problem and its impact on Indonesian workers in the prevention of degenerative NCDs that can prevent productive age.
Preferensi pangan fungsional dan implikasinya terhadap kesehatan masyarakat: Tinjauan sistematis Risa Nur Amalia; Anita Rahmiwati; Nur Alam Fajar; Novrika Sari
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1654

Abstract

Background: Currently, there is an increase in public awareness and interest in consuming functional foods as part of a healthy lifestyle. People tend to be more interested in food products that not only meet basic nutritional needs but also provide additional health benefits, such as disease prevention. Understanding the complex factors that influence functional food preferences in society is very necessary to develop efforts to improve public health.Objective: To determine the determinants of functional food consumption preferences in society and their implications for efforts to improve public health.Method:  This research was prepared using a Systematic Review design with the Preferred Reporting Items for Systematic Reviews (PRISMA) approach. The data used as a reference for this research comes from international scientific publications in the PubMed, ScienceDirect, Emerald Insight and Taylor & Francis databases. The data search process was carried out using relevant keywords such as Functional Food, Consumption, Preferences, Public Health, Factor, and Determinant. This combination of keywords is applied using boolean operators. The articles collected are articles published in the 2019-2023 period.Results: A systematic review of a synthesis of 11 selected articles shows that functional food consumption preferences in society are influenced by various complex factors, including demographic aspects, food choice motives, living situations, economic factors, health perceptions, sensory, psychological and lifestyle characteristics. These preferences have significant implications for efforts to improve public health.Conclusion: Determinants of functional food consumption preferences include demographic aspects, food choice motives, living situations, economic factors, health perceptions, sensory, psychological characteristics and lifestyle.KeywordsFunctional food consumption, functional food preferences, public health
Co-Authors Anita Rahmiwati Dicky Permana Putra Dwi Antasari Novrika Sari Novrikasari Risa Nur Amalia Rostika Flora Susilawati Susilawati Yuanita Windusari